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    Stage Left Steak

    3.7 (277 reviews)
    Closed 4:30 pm - 9:30 PM
    Updated a few days ago

    Order Stage Left Steak Takeout or Delivery

    Stage Left Steak Photos

    STAGE LEFT STEAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dressy

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    Recommended Reviews - Stage Left Steak

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    Reviews With Photos

    Zucchini blossoms stuffed with ricotta
    Spencer F.

    Great food snd service, although a bit noisy in the back room. Our table shared a burrata appetizer with strawberry's. Absolutely excellent. Our table had some drinks. For main dishes, we had burgers, a beef sandwich, gnocchi with mushrooms and lasagna. All dishes were excellent. I really enjoy their lasagna.

    The Stage Left Burger
    Andrew R.

    Another fantastic visit. The staff continues to crush it--they treat us like regulars even when we're pretending we're not. The salad came out crisp and refreshing, the kind that makes you feel like you're making responsible life choices before diving into a burger. Speaking of which, the burger was great, though a couple people thought the bun was auditioning for a bigger role than necessary. Dessert was a total win: warm cookies that disappeared instantly and a coconut lemon sorbet that brought the sunshine. My wife said it leaned too lemony; I said bring it on. A fun, delicious meal.

    l've been here a few times and each visit everyone is always very accommodating and friendly. Each employee is always on top of their game, especially Lauren who seems to be everywhere at once. They are always aware when either water is getting low or you're missing a fork you didn't even realize was gone. The food is delicious and cooked to perfection and the nice dim lighting makes the restaurant so much more enjoyable. Overall 10/10 place that I highly recommend for any occasion!

    Flat iron steak
    Scott M.

    We came here to celebrate a birthday and it didn't disappoint. I chose a rare flat iron steak. It was juicy and tender and delicious. The fried calamari appetizer was crispy and tender and the sauce was delicious. Nice touch was they gave us a bit of hot and bit of sweet. The chocolate hazelnut bread pudding was delicious. It wasn't overly sweet but was custardy had a nice toasted edge. The cream on the bottom with berries was a nice addition. The crème brûlée was also delicious. It was a nice touch that they added happy birthday to the plate because we were celebrating. Nice place for a special dinner.

    Chocolate lava cake
    Janet C.

    Boy, this place was tough to find! It took me three tries before I found the correct place - our menus still said Catherine Lombardi at the top which is their sister restaurant so perhaps there is some crossover in terms of the menu? The food was decent. I liked the flavor of the orecchiette though it could have been a bit more chewy instead of hard. The chocolate cake with ice cream was delicious though! We had a big group and reserved a private room to dine in.

    Australian Wagyu Ribeye
    Jon D.

    I went here for a friend's birthday and they were super accommodating. I ordered their wagyu ribeye and that was served on a salt block. Let me just say this ribeye was SO good, I really wish they gave more than 7oz for the $80 price tag. I also got the eggplant parm and it was good. For dessert, my friend brought an ice cream cake and they were awesome to cut it and serve it for us. Also, they share the space with their sister restaurant, Catherine Lombardi (Italian restaurant) so even if you are vegetarian or not feeling steak, there's other options for you!

    Autumn
    Latoya G.

    The only reason I'm giving 4 stars is because I honestly do feel it is way too expensive for what you receive. The food is good, but I've had better in much more affordable venues. With that being said. We thoroughly enjoyed our experience at SLS. We recently went to celebrate my father's birthday and we were beyond the last ones there. I cannot begin to say how accommodating the staff was in every way. We are a finicky bunch (well my family is) and they were great with some of our party being late, moving our reservation from inside to outside, turning the heat lamps up and down lol... Service was always attentive. Upon entrance into the venue, you just feel warm and cozy with the dim lighting.. old school bar.. this time of year, you get to try their seasonal cocktails. Autumn Leaves was perfect! The bartender was super friendly... sorry his name slips my mind. We ordered a sweet and spicy calamari which was tasty enough... my truffle pasta with proscuitto and asparagus was a bit too salty, but still good. I think everyone else enjoyed their meals, but we were just a bit underwhelmed. Christian was hilarious... I guess he does a bit of everything there. Very gracious part of the team. A class act spot that deserves to be checked out.

    Lisa B.

    This is a wonderful steakhouse. The atmosphere is great. Very pretty and intimate. Service was first class. The tastiest cuts at a steak house are the butcher's cuts and the flat iron here was no exception. It was cooked perfectly rare was tender and tasted like butter. And if you're a burger fan like I am, best thing to get at a steakhouse is a burger. A steakhouse knows how to make an awesome burger. The burger here was amazing. It was a delicious blend and it was cooked perfectly rare. The Amish bacon was thick cut and cooked perfectly. The cheddar was sharp and generous. Dessert too was a delight. The chocolate hazelnut bread pudding had a delicious but not overpowering blend of flavor. It was served with a zabaglione on the bottom that was so eggy and delicious and fresh berries. The crème brûlée was perfect. I am a huge fan of crème brûlée and this one was a winner. Highly recommend this restaurant.

    Waygu steak
    Ruth G.

    Went for Valentines day dinner late last night. It was our first night out alone in a year. We ordered a bottle of Malbec, waygu steak with salt brick, lamb chops and truffle fries. There menu is limited since the last time I went a few years ago, most likely due to COVID. The waygu steak was delicious. It arrived on a hot Himalayan salt brick where you cook it to your desire. Truffle fries were delectable and came with a yummy mayo flavor sauce.

    Menu
    Alana S.

    We had a wonderful business dinner at Stage Left last night. Everything from the appetizers to desserts were so beautifully and deliciously arranged. The staff was so attentive and the owner even came and spent a few minutes with us making sure we had a pleasant experience. The lamb osso bucco was probably the best lamb dish I have ever had. The meat fell right off the bone. Would highly recommend.

    Burger and giant fries
    Bushra H.

    As I've gotten older, I've become a notoriously nitpicky about little things at restaurants so I don't say this often: My dinner at Stage Left Steak was one of the BEST restaurant experiences I have had to date. Let's start off with the food, it's excellent, well done, and you can really sense that there is a sense of respect for the ingredients. The menu is seasonal and there is a lot of care into all the menu items. We tried the tuna tare tare, to start off which is wonderful. For our main meal, I opted for the the burger while my husband opted for the flat iron salt block. If you haven't experienced the salt block, you should give it a try at least once in your life. The meat is beautifully cooked and you have total control over how you want it. My burger was really good and the fries that came with it were massive and beautifully crispy. The sides at Stage Left are nothing to balk at. The asparagus was beautifully roasted and I will now be spending the year trying to recreate their cauliflower creamed spinach at home. For dessert, we opted for the creme brulee and it was wonderful (we were informed they use actual vanilla bean). What really set Stage Left Steak apart from most restaurants I've been to is how well it's run. I've actually never seen a restaurant be so organized, so on time, so attentive to service. The owners, Frances and Mark, were both on the floor. They were making sure the guests were paid attention to and well taken care of. They were directing the staff, they were serving guests, and it was actually really wonderful to see people put so much care into their business. It's not something you see often. I will be returning whenever I have a very special occasion, as it is a more high end restaurant. But it's a place worth splurging for!

    Amazing truffle pasta!!!

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    2 months ago

    Amazing ambiance, amazing food and amazing service. Lauren did a great job serving me and my Family

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    3 months ago

    This is one of my favorite visits whenever I'm in the New Brunswick area. Great eats and even better service!

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    Francis S.

    Thank you Jeffrey. We look forward to seeing you again next time.

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    1 year ago

    Best wine list in NJ. great craft cocktails. Always a tough choice to get the Burger or the wagyu. Never disappoints.

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    2 years ago

    Requires credit card informtion to make a reservatioin. No steak house if that good:(

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    Page 1 of 7

    Ask the Community - Stage Left Steak

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    I am not good with written words, but here goes;…read more This is a shout-out to Manager Monica and the employees of Steakhouse 85. I visited Steakhouse 85 for the first time on Thursday, March 19th. We all know the food is fantastic, but what impressed me even more was the employees. When I walked in, I was greeted by the hostess, who had a big smile and bright eyes. She showed us to our table swiftly, and during our time there, her smile and warm welcome continued as she greeted other incoming diners. Our waiter appeared quickly with the first question would you like something to drink, water, etc. After the initial greeting, and now ready to take our order, he excitedly told us he had the pleasure of tasting most of the items he suggested. His excitement about the food he had the "pleasure of tasting" (his words) was apparent. Also, I had the pleasure of speaking to Monica, a manager at Steakhouse 85. She was kind, thoughtful, insightful, and well spoken. I could easily see why she holds that position and could have talked to her as I would a good friend. How a great manager like Monica gets those around them to react positively is by example; in other words, it's the ripple effect. It is easy to see that she is the type of person who, no matter what she does or where she goes in life, success will follow. Also, I want to say thank you to the owner and all the managers because hiring the right employees, from the cooks, busboys, and servers, is not an easy job in itself. The key to success is not just about the food; it's also the employees who add to the establishment's success! Great Job To All Of You! Kindness should never be taken for granted these days! Frances

    We came here to celebrate Father's day and I was happy with the choice. The food was good and the…read moreservice was excellent. The atmosphere was nice and pleasant and me and my wife enjoyed our time there.

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    Salt Seafood & Oyster Bar - Grilled octopus

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    One of the best restaurants I've tried this year! The highlights were the salt roasted oysters,…read morelobster Cobb salad, crab cake, and truffle fries. Every dish we tried was delicious and you can really tell everything was high quality. There is a parking lot across the street so parking isn't too bad to find. Sitting at a table by the bar can get a bit noisy so I recommend sitting away from it.

    I came to Salt on a Saturday evening, as part of a party of 6. Thank goodness we had a…read morereservation, because I don't think we would have been seated otherwise. Our party was situated downstairs at a nice round table. This really helped us share the seafood tower and pass clams around. Our group ordered the small seafood tower, and it was everything I could have dreamed of. It had a little bit of everything. The presentation was flawless. I am still in awe of the lobster. Dinner was also very good. Just about everyone ordered something different, and we left pretty happy. The only issue was the music. I don't know if this is the case for the entire restaurant, but the downstairs had bouncy ukulele covers for the entirety of our time there. It was also a bit too loud. I felt like I had to get up to hear someone sitting a few people away from me, or speak too loud to for shared space because there's a bouncy ukulele covers of Without You by The Kid LAROI. (No, that's not an embellishment. That actually played.) All in all, we had a great time, great food, in a beautiful space. Natalie was a very attentive service. But please, maybe some different music?

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    Jasper Stone Italian Steakhouse - Bao buns w/ pork belly

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    Walked into a beautiful place. We stated with a great bread basket. Maybe the best I've ever had…read more And the great food continued. For appys, we had a wedge salad w/ a slice of bacon, which my wife enjoyed. I had baked clams, which I loved! For dinner, my wife had Filet Mignon and mac & cheese on the side. The meat was cooked perfectly and the mac & cheese was great. I had a Wagyu rib eye cap and Brussel sprouts on the side. The meat was perfect, and so were the sprouts. For dessert, my wife had the affogato, which both of us loved. The only disappointment of the night was the Tiramisu, not flavorful at all. The service was top-notch, I appreciated that the waiter was not a kid, which so many places use these days. It's very expensive, $380 for two (BYOB), including tip. As great a meal as it was, I don't think I will be a regular. If I come back, it won't be for the steak, mine cost $115. The mains don't include sides, it's all a la carte. If the money doesn't bother you, or it's a special occasion, I highly recommend this restaurant. Somebody in that kitchen, knows what they are doing!

    What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.

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    TOP APPETIZER SQUASH BLOSSOMS OUTSTANDING!

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    Absurdly good. This place has been a staple in the area for a long time, and they really make the…read moremost of their space. The strip mall itself isn't anything special, but the surrounding area is beautiful , and once you're inside, the restaurant feels warm and inviting. The food is fantastic, and the variety on the menu is impressive. The chef clearly knows what they're doing because every single dish we tried was genuinely delicious. It's the kind of spot where you can't go wrong: date night, dinner with friends, or anything in between. We brought our own bottle and had a great time. Our waiter was super knowledgeable, friendly, and patient. The staff even joked around with me when I forgot my to‑go bag, and yes, I absolutely took it home because the food is that good. I also appreciate that they don't act like offering takeout is beneath them; even the takeout bag was nice. I honestly wish my meals were this good every night. I hope everyone who works here is paid well and enjoys what they do, because they're running the place exactly how a restaurant should be run. It feels like a true community staple somewhere that transports you a bit and makes the whole experience feel special. Lovely all around.

    Celebrated my husband's birthday with dinner here. The spot is moody and dark. Service was fine, no…read morecomplaints. What we ordered: - POLETTE (pine nuts raisins beef meatballs, tomato sauce, melted cacio cavallo - CALAMARI (fried squid, spicy tomato sauce) - SALTIMBOCCA (veal tenderloin scaloppini, prosciutto, bufala mozzarella, spinach, crispy sage, brandy sauce, fingerling potatoes) - CINQUANTA (fifty layered lasagne, spinach pasta, veal tenderloin stew, cheese, mushrooms, marsala sauce) - NON-ALCOHOLIC SPRITZ - NON-ALCOHOLIC DRINK BELLINI The food was good. It was a good experience overall.

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    Stage Left Steak - tradamerican - Updated August 2026

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