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    Steakhouse 85

    4.1 (674 reviews)
    Ultra High-EndSteakhouses
    Closed 4:00 pm - 9:00 PM

    Steakhouse 85 Photos

    STEAKHOUSE 85 ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Steakhouse 85

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    Calamari and Honeycrisp Apple Salad
    Carlie A.

    Have gotten take out from here many times, but this was our first time dining in and it was incredible. Service from Michelle was phenomenal, and really all the staff that same to our table were attentive and helpful. We did the date night special and added on the sautéed mushrooms and spinach. The courses were spaced out perfectly. I never felt rushed or that we were waiting too long. There is a parking garage immediately across the street and it is a very accessible space if you are using mobility equipment of any kind. Definitely make a reservation and celebrate your next special event here!

    Sarah P.

    Fantastic Experience at Steakhouse 85 - New Brunswick, NJ! From start to finish, our visit to Steakhouse 85 was top-notch! Our waitress, Grace, was absolutely amazing -- and actually the entire staff were attentive, friendly, and truly elevated the entire experience. The aged Delmonico dry aged steak was cooked perfectly -- (medium rare) juicy, flavorful, and simply delicious. The lobster mac and cheese was loaded with lobster in every bite, though I would have loved the sauce to be a bit cheesier and cling more to the noodles. The bacon Brussels sprouts were a great balance -- a flavorful veggie option that didn't disappoint. And let's talk about the Black Dahlia cocktail -- the star of the night for me! Smooth, nice blend of sweet and tart, with perfect rich, and beautifully crafted. Combine that with the warm, elegant ambiance and you've got the perfect setting for a memorable night out. Ratings: Food: 9.5/10 Atmosphere: 9/10 Prices: $$$ Staff: 10/10 -- Ask for Grace! Not an everyday spot, but absolutely worth every penny when you're celebrating or treating yourself.

    Rowan E.

    One of the best steakhouses I've been to and very affordable! We ordered one appetizer, two steaks, three different sides, and dessert and the bill came out to less than $200 including tip. If you're looking for somewhere to celebrate birthdays or go out for a nice date night, I highly recommend this place. It gives off very high class vibes, and their servers are extremely knowledgeable in the cuts of meat that they're serving you as well as will give you recommendations for pairings during your meal. This is a very romantic and intimate environment, they have a front room that's very busy. They have a party room in the back and then they have other side rooms that are more intimate depending on which setting you're looking to sit in. I honestly would come back here just for the calamari and the lobster mac & cheese alone!

    Galoni S.

    One of the many places I find my self needing to go back to every time I step away from it. Having seen this steakhouse many times in my childhood , I always wondered how it would be , especially in the middle of New Brunswick,Nj. So after many years of hearing the hype about how good the food was and how perfect it would be for date night, I finally decided to go. Let me tell you, it was everything I was told it was. The only complaint I have isn't even about the restaurant or the food , it's about how horrible it is to find parking in New Brunswick on any day of the week. If you go, just opt in for a parking garage , you'll find many in the area and right across the street from the restaurants back entrance. The ambiance is wonderful, very comfortable and warm. Perfect for a date night or birthday/outing with friends or family. Our waiter (if I remember correctly Patrick) was awesome , gave great recommendations and updated us on what was new or highly liked. All of the food my date and I ordered was delicious. From the bread to the fat cap on the steak, it was another great meal. The steaks were cooked to perfection, both medium rare. Crusted / seasoned more than very well. The drink that I ordered may look intimidating but it truly was one of the best I have ever had (highly recommended!) . The wagyu eggroll is another one of those things that by itself will keep you coming back, it's that good. The beef was tendered the sauce was creamy, greatness. The mashed potatoes were soft, velvety, garlicky, I could eat those alone as well. Nothing we ordered disappointed and steakhouse 85 is easily one of my favorites in the state and I will continue to come back over and over.

    Smoked Manhattan
    Tom V.

    The food was awesome. The steak was done perfectly. The sides were fantastic. The service was spot on. The restaurant was cozy. The menus light up so it is easy to read.

    Applewood Smoked Bacon
    Kaitlin R.

    The steaks here are very good. It is very pricey so it's not somewhere I can eat often but it's great for a special treat. I also really enjoyed the creamed spinach and my cosmo. The truffle tater tots were a bit overpowering so I would probably skip those next time. Service was good and we enjoyed our cozy little table/booth.

    Applewood Smoked Bacon
    Connie C.

    Service was fantastic! Food was a solid 3-4. I wasn't impressed by any of it except for the Mac and cheese. That was really good. Really nice ambiance and they had live music which was engaging. Our servers were fantastic!

    Applewood Smoked Bacon
    Jess D.

    First time here and it was a great. Definitely a good spot for a special occasion as it's on the pricier side. Service was great and gave good recommendations. Entree options all are a la carte so there are MANY sides to choose from. My favorites were the creamed spinach and scalloped potatoes.

    Nicole P.

    I've been here twice and this place is fantastic. Definitely one of the better steakhouses I've been too. The servers are down to earth, attentive, and not too pushy at all. The filet mignon is my go to and this Oscar style is top notch. The tuna tar tar is awesome and so was the seafood tower! I highly recommend coming here if you're in the area looking for a great meal!

    Stephanie C.

    I brought my husband here for his birthday. We got a nice corner booth in the back. The restaurant was spacious and dimly lit. It set the mood for a nice romantic dinner. Our server was friendly and attentive. Our dinner was great! We enjoyed everything we tried. It is pricey but worth it. I had the filet mignon with seared foie gras. It was perfect! The sides were served family style, it was plenty of food for two people. My husband really enjoyed his steak. We would definitely return.

    Chocolate Chip "Lava" Cookie
    Dominic D.

    I came here for my birthday a few days ago with some friends and we had a nice booth in the back. Our server was very knowledgeable about the menu but the service was OK. It got a little bit slow at times. I ordered the tomahawk shop and it was very tender and good. A little bit fatty but very good portion. I wanted the shrimp cocktail but the waiter forgot it. Everything was great besides that. I will definitely come back and try some of the other cuts

    Menu
    Kiva A.

    We always have a great dining experience at Steakhouse. The service and food are consistently excellent, and their date night menu is a nice touch too.

    Martini
    Amit P.

    Best bang for your buck steakhouse in New Brunswick! They have date night specials on Friday as well. It's everything you expect from a 5 star steakhouse to be honest! Bartenders are so good there and know how to make your drink right! I've been here about 5-6 times and they never disappoint!

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    5 months ago

    The service, the staff and the food are all excellent. Never disappointed when dining here.

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    6 months ago

    The Food is amazing, the service is absolutely exceptional all the time. Top Notch, 100% of the time.

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    9 months ago

    Excellent food and great service. Highly recommend. The Ambiance is also wonderful very inviting.

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    Page 1 of 17

    Ask the Community - Steakhouse 85

    What is the parking situation?

    There is a public pay lot across the street

    What vegetarian options do they have?

    The veggie side dishes on menu

    Hi. We are planning on having a nice dinner at your restaurant in two weeks. I wanted to know if you guys can accommodate someone with diet restrictions? Not just keto nor vegan. Thank you.

    Are reservations required for a weeknight?

    They aren't required but would recommend just to be safe

    View All 6 Questions

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    Cuzins delivered an exceptional experience from start to finish. The service was outstanding--very…read moreattentive staff who made us feel welcomed and taken care of throughout the entire meal. The ambiance is warm, friendly, and inviting, perfect for a nice lunch or date night. This was my daughter's first fine dining experience, and she absolutely loved it. We started with the oysters and calamari. The calamari was light and crispy, cooked perfectly, and the grilled oysters were flavorful--especially with the garlic Parmesan. For our entrees, we had the seafood paella and penne vodka. The portions were a nice size, and the paella came with colossal shrimp that were so good. Everything was well-seasoned and satisfying. They also offer mocktails, which was a great touch. Overall, we spent about $120 on appetizers, mocktails, and entrees, and it was well worth it. No complaints at all--definitely a spot I'll be returning to. Great for a date night or a special outing.

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    Let me see... this place wasn't bad at all. But, I had to give it 3 stars, because I feel as though…read morethere a couple of areas that weren't to my liking. Pros: Food is tasty--I really appreciated the options for sides--I loved the dumplings and and the Japchae, service was pleasant and timely-shoutout to Carlos, wait was short for a Thursday evening (no reservations--add your name to a waitlist when you arrive), all you can eat (within 2 hour window) Cons: You smell like grease and meat when you leave as they cook everything right in front of you (not bad, but don't wear anything too precious lol), you must get up to get your own beverages which seem limited to soda and other sugary options, parking was tricky and very limited Please only come here if you're really ready to throw down with some meat. You're going to get filled to the brim with protein.. so, come prepared to get your $45 per person's worth!

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    Great service, ambiance, apps, and drinks. One of the best…read morehappy hour menu's around!! I can't wait to come back for dinner.

    Hubby and I wanted to celebrate our 19th Wedding Anniversary someplace special and my husband's…read morefriends recommended Stricklands Steakhouse. I am so glad they did. Nestled in downtown Woodbridge NJ, this steakhouse is located inside of an old bank! I already knew before entering it was gonna be beautiful! We were greeted by the hostess and owner of the restaurant. They immediately said happy anniversary to us and escorted us upstairs to our table. As i thought this restaurant is stunning. Sexy dim lighting, beautiful chandelier and candelabras adorned the bigger tables. The space is huge. High ceilings and even an elevator. I couldnt resist snapping pics of the aged meat behind the glass. Every detail in this restaurant is intentional. Our waitress Danya was the sweetest!!!! She was so attentive and took time to explain the menu. She checked on us the entire evening. She didnt miss a beat. Even saw that my fork had some dishwashing spots and went to get me another. For the food, we started with fried calamari and crabcakes which were both outstanding! We ordered cocktails which was old fashioned and a bay breeze made perfectly. The main course is the reason u come here! We ordered the porterhouse for two with the truffle mac and Brussels sprouts. Steak has a really nice flavor! I didnt like the truffle mac but the brussel sprouts were delicious!! We were def full but our wonder waitress insisted on a celebratory ice cream with a sparkling candle. It was very nice! Before we left the owner came up to ask how everything was. He was a cool guy and told us a bit about the restaurant and his future expansion happening! I love that he said he use to come to the bank with his parents as a kid and now he owns a restaurant in the space....full circle moment. We truly enjoyed our time here! Thank u for making our Anniversary dinner so special. We will for sure be returning. I have to try the snapper next time!!!

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    New Years dinner at Jasper Stone hit the spot. We went with friends and the palce was packed. A…read morelittle noisy, but that is to be expected. Our server, Willem, was attentive and knowledgeable regarding the menu. The menu is quite different from our last visit in 2024 - better organized and easier to read. We atarted by ordering a Caesar salad and Tagliatelle Bolognese to share at the table as an appetizer - quite nice and a good start. Charlie and I both chose the Creekstone Ribeye ( I opted for the Horseradish Creme Fraiche) and our wives both chose the Crab Crusted Halibut. all entrees came out cooked to order and piping hot. We also shared an order of creamed spinach. No dessert as we were doing that at home, but the coffee hit the spot. JS is BYOB so don't forget to bring your wine. Defintely a destination restaurant, and we will be back!

    What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.

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    Steakhouse 85 - steak - Updated June 2026

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