I have officially met a god and the name of this god is Front Range Barbeque. For this first trip,…read moreI went to their Academy location. The first thing that stood out was the smell. I have not experienced that since my second to last trip to Michigan, and the best way to describe the smell is that the most glorious cuts of proteins are waiting for your palate. The inside of the place has a rustic sort of appearance and the parking doesn't cost anything - you're basically walking into a cabin full of what I am sure are culinary gods. For this particular order, I went with the three meat combo with two sides. For my proteins, I went with kielbasa, pulled pork and burnt ends. The kielbasa itself is royalty on a plate - the perfect balance of smoke, char and spices. Hall of fame worthy and it more than puts any other place's offerings to the test - Slows BBQ of Detroit, as much as I love you all, Front Range delivers perfection here. The pulled pork was next, and it too was perfection - great amount of moisture still in it and the taste made my taste buds sing. The burnt ends? Generous portions and when paired with the sweet and spicy sauce, it is like candy cut from a rib of perfection. The sides were next. I'm not exactly sure what they put into the potato salad, but the bacon had a perfect crunch and the potatoes themselves had a pleasant smoky taste that is the perfect ratio. The fried okra itself you could easily eat by the bucket, which speaks volumes to me. I even ended up walking out with a cookbook on hand and a bottle of mustard wine sauce. The owners did their homework here, and delivered a feast worthy of Mt. Olympus itself. If you're in the area and on the hunt for perfection, look no further - this palace of proteins is all you even need to know about. I live for the day when the owner behind this masterpiece is on BBQ Brawl and destroys the competition enough to let Colorado reign forever.

Brisket is very good but lacks salt. The burnt ends were fatty with great flavor. It's a really…read morenice place overall. Service was excellent.

If I could give this 10 stars I would!!!! This is by far my…read morefavorite BBQ in town! Everytime I stop in it is exceptional! My favorite is the jalapeño sausage and the brisket but everything I have tried has been wonderful! Mac and cheese is my favorite side. Love the selection of sauces found at each table....gives a great variety to finish any of the meats! The service is amazing!!! Everyone is so very kind and the manager even comes and checks on everyone personally. The inside is great, so patriotic and lots of space!! It's always clean and well kept! The patio is perfect for a pleasant day. I dream of my next visit!!! Yummmmmm!

Ordered to go brisket with mixture of fatty and lean. Was good…read more Completed order on line which was easy. Picked up in 20 minutes with no problems. Menu looked fine but haven't had chance to try all available meats. Will soon!

The brisket burgers we got with the Texas twinkies and Nicole slaw, along with the banana pudding,…read morewas all fantastic, extremely flavorful. And\n Well worth the money, those guys hit it out of the park, the best barbecue I've had, in a very, very, very long time. And it's too bad you can only give them a 5 star review.Because those people deserve a tin star review

Everything is amazing they work Fast the Food is GREAT! the staff are all amazing and Friendly!read more

Great BBQ. The brisket was very flavor and Smokey. Fried chicken thigh was a little overcooked…read more Smashed fried potatoes and sweet potato fries were delicious. Bonus that they had Coke Zero. Friendly staff. Quick service. And a classic bbq feel in the dining room.

Tucked away off Academy, Porkbutt BBQ is a total hidden gem! Everything is 100% gluten-free and…read moreabsolutely delicious -- tender, flavorful BBQ and sides that all hit the mark (those Brussels sprouts though ). We tried several cheesecakes for dessert and couldn't pick a favorite -- they were all amazing! This spot easily rivals the BBQ I just had in Texas.

We love this location from the management, staff and best BBQ in town! Definitely our only BBQ…read moreplace we frequent often.

i got the brisket and pulled pork both were dry and bland the brisket looked like pulled pork, but…read moreit was not one slice in the box. The macaroni and cheese was completely flavorless.. The food was not good

Great food for catering at events. Great community support. That for participating at Taste of…read moreTri-Lakes Cares. You were a hit. Not really set up for dine in or takeout unless you order ahead.

Starting with the positives, the tasting, the food, the catering staff onsite during my wedding,…read moreand Vicky (who no longer works there) were all great. We used to buffalo gals for our wedding and food was great. Just a few points of miscommunication that caused a bit of unnecessary stress on my wedding day is why the loss of a stars. We were told that the one guest who was celiac and one guest who was vegetarian were going to have a plated meal to prevent risk of cross contamination and would ensure they had their food. We were told not to stress as they would be plated and given to the guests as they were given the guests names and could work with the seating chart. I noticed that the guest who was vegetarian was only eating sides so I had asked and she said she didn't know there was a separate meal. the celiac guest who luckily got to go through the buffet first did not have issues as she did get to go first but could've caused severe outcomes for her if she did have cross contamination. After talking with catering staff onsite they said they were told that the guest has to ask for it which was complete opposite of what was originally communicated, and they were deeply sorry. So just miscommunication with one that actually could've caused permanent harm if she had ingested gluten. We also paid an additional fee for grilling to be onsite, due to fire ban that was unable to occur. We understand that is not within our control but no where in the contract does it say that it is not refundable, so they just held onto that fee even though they didn't provide the service. When asked about the refund I was told the fee was for the tri-tip to be cooked on a specific grill but nowhere does that say that in our contract and was NEVER communicated - because if it was not onsite we were told the way it was cooked was the same - we thought we really were just paying for the experience of it being onsite. So biggest tip for anyone going through them is get everything in writing with clear communication and clarification, because without that they don't care to help.

Lil' Howard catered refreshments following the funeral Mass for my husband a few weeks ago. The…read morefood was delicious, garnering rave reviews from those who attended the Mass. I will certainly remember them for any future catering need of my own.

Saw their trailer set up in the parking lot of the Safeway while my boyfriend was getting his…read morehaircut. We were starving and ready for lunch. He got the BBQ brisket plate with mac&cheese and coleslaw. The brisket was delicious! I got the catfish plate. Best catfish I've had since moving out of Texas. The fries and green beans were a great companion to the fish. Highly recommend!!!

The food at the Tejon location was amazing. I've never had a juicer, more perfectly cooked burger,…read moreever! That being said, the new location on Dublin was fine. Not bad at all, also not the same. The burger was kind of dry and almost seemed reheated, which is not at all the norm. I was so excited to have a location nearer to me. I love Skirted Heifers and will continue to enjoy the downtown location.

I ordered online. I arrived 1 minute prior to the time it said my order would be ready. I went to…read morethe "Order Pickup" area and the guy passing out orders said they were really busy and backed up but it "looked like my stuff was on the grill". No big deal, it happens. So I grabbed a seat at the stickiest table I think I've ever sat at in my life. After waiting for about 15 minutes and never hearing my name, I noticed a guy walked up to the counter and was handed a black bag. Next to the bag they handed him sat another black bag. I wonder if that's mine, I thought. So I walked back up to the order pickup area and asked they guy, "Did you call my name, Barry?" He checked all the tickets lined up and said to me in the most smug tone he could muster, "Dude, I don't have anyone named Barry". And then just went back to doing whatever. I said, "Hey man, do you not remember? I was just up here looking for my ToGo order. You told me you guys were ba..." and he cut me off and goes, "Oh ToGo?" And then walks over to the black bag that was sitting there and goes, "Barry?" I nod, and he snatched the back up and slings it on the counter and goes back to doing whatever. I said, "Hey man, how long has it been sitting there?" He smugly replied (as if I was a burden) "probably like five minutes" When I asked how come he didn't call me he just ignored me. He just turned around and went back to doing whatever, totally ignoring me.I said, "Look man, I don't want to get back to my hotel (about 10 minutes away) and my food be cold." He just looked at me and shrugged and went back to ignoring me, as if I was a burden to him and the store. I said "hey man, I think it's BS you're ignoring me" to which he just turned around and walked away. Honestly he's lucky I didn't pull him across the counter and teach him some manners, because his momma obviously didn't. Also, the food sucked. But I'm not sure if it was because, and as I suspected, when I got back to the hotel both burgers and the fries were cold. It was so bad we didn't even eat it. We just threw it away. An absolute waste of $40 (and if I'm being honest, I'm not even sure if hot the food would be worth those prices). Any way this place sucks and I hope and bunch of terrible stuff happens to that dude.