Dumpling love! Huge menu of dumplings!…read moreLot's of seating. Tables no booths. We tried so many kinds. Loved them all! Service was friendly and our food came out fast! They also have a full Chinese food menu. We will be back.

We once again found ourselves in the mood for Asian food, and were quite close to U Dumpling. It…read morewas early for dinner so we were the only customers in the restaurant, though there were some patrons there for takeout. Having become somewhat familiar with the menu, we ordered: Pork & Mushroom Siu Mai (6pcs):12.95 Pork & Chive Dumpling (6pcs) Pan Fried): 10.95 House Lo Mein Chicken & Pork: 14.95 Scallion Pancake: 8.95 As usual the Siu Mai and Pork Dumpling were excellent. This was the first time we tried the Lo Mein, and we very much enjoyed the dish, it was hot, light and tasty. We were disappointed with the Scallion Pancakes and would try something else on our next visit. Service was pretty good (a little slow bringing the check). Overall 4.5 stars rounded up to five. We'd be happy to return.

Everything. Everything is freshly prepared Flavorful and fresh. Chicken fingers were breaded well…read morebut not overly. Restaurant was clean and inviting. Open kitchen concept.highly recommend

Never a bad meal here. May look small but they have bold flavors! Owners are great and helpful! Few…read moretables and booths available and they have all day lunch and dinner combos! No middle man for delivery so goes to the family

The spring rolls were inedible... what on earth did they fill them with. Tasteless and fatty. Into…read morethe garbage can. The shrimp tempura was ok but the dipping sauce was bland and sweet The gyoza were the best of all but arrived lukewarm. The shrimp lo-mein was tough, bland, lukewarm and ended up in the garbage. What a waste of money.

the secret ingredient is sugar... heaps…read more $25-33 an entree was an eye opener but I hoped that meant quality..... nope Gen Tsao chicken was dry as jerky and heavy with gummy breading - no crisp or crunch at all - sauce is tooth-achingly sweet... and thick... like jelly : the massive hit of salt and sugar turned stomachs immediately for several in the party Mongolian beef : beef was tender but no browning or crispy edges... maybe boiled in the sauce. It's served with a generous portion of onions, but no peppers?!?... in sweet brown gravy -- rename it sweet Manchester Beef ? Steamed veggies were nicely al dente but swimming in sweetened slimy clear sauce

First few visits back after they reopened after fire damage were good. All weeknight dinner visits…read more -- Har Gow: Shrimp dumplings fresh and flavorful, but the vessels were so gummy they stuck to each other and the serving tin. Average. -- Beef Teriyaki: A four-stick serving had bumpy, lightly-charred and lightly sweet surfaces, along with good tenderness underneath. Decent marinade flavor. Above average to well above average. -- Mongolian Beef: An outstanding presentation of beef slivers thick enough to be tender, while also getting nicely crisp and a vigorous flavor superior to the teriyaki. Scallions added some extra kick in addition to the sauce. Really good feel and really good taste bring it really close to elite. -- Pork Fried Rice: Lovers of dark pork fried rice are in for a treat, because this is among the darkest and has dark flavor to match. Fresh, hot, not a reheat, and not sitting for hours. I could do without the peas, but all of the other additions-- egg, onion, bean sprouts, and big chunks of fresh pork-- were top notch. A benchmark rice if you're into this style. Elite. -- Chicken with Ginger and Scallion: Long and winding chicken with good tenderness and noticeable ginger flavor, with bold scallions the unsung hero. Closer to a very good dish than a great dish, but bonus points for being neither sweet nor spicy, but still bringing plenty of flavor. -- Chicken Fried Rice: Another example of bold, dark, fresh-cooked rice, this time with chicken. I was expecting shreds and got finger-length pieces that were much more impressive. Elite. -- Boneless Ribs: Lightly lacquered with shiny cross sections, so they were moist, but a bit fatty. Above average for sure, but not elite or close like some other dishes. -- Chicken Fingers: Fresh, hot, and crisp, with some small ones less dazzling, but most pleased. Good meat-to-batter ratio. Optional sweet and sour sauce add-on did dazzle, coming in sweet but dark ruby color and complex. Not your daddy's sauce; this didn't have pineapples and cherries but it did have more flavor. -- Chicken Teriyaki: Charring, coating, tenderness, juiciness, and marinade all combined to make this one of the better renditions. Well above average to near elite. -- Yuen Yang Beef: Very impressive dish, from the quantity, to the textures (perfect on both the beef and the bed of string beans), to the flavors (savory-tingly on the beef, though without much heat, and gingery on the string beans). -- Duck Sauce: Barely a variation from straight apple sauce. Not a strength. Only negative on service is that sometimes one server handles the entire dining room, so there might be waits, but even still, service is always friendly and efficient. This place sometimes gets a bad rap for being expensive, but I believe the quality warrants the prices and that there's good value thanks to execution and consistency.

We have been going to Lotus blossom for years now. They had their ups and downs, happy to report…read morethe food is now Stella again. We usually get a mix of the Chinese as well as Japanese selections and everything tasted great this last time we visited. They can get really busy so service sometime seems a bit more hectic and have misses, but they are friendly and always quick to correct any mistakes.

Wow can't believe it's been eight years since my last review but Shaanxi Gourmet still deserves all…read morefour stars. They're able to really hit the mark with what might be considered simple home cooking. Yeung chow fried rice has great texture and seasoning and is a heaping portion of rice. Lamb dumplings are definitely made in house with an amazing wrapper and tasty filling, along with a great dip. Chive pies are super thin with a ton of chive filling. To my surprise they now offer dim sum and serve it in the evening as well. We tried shrimp and chive dumplings and they were definitely made from scratch, with a green crystal skin and unique plump filling. They ran out of xiao long bao but I would be very interested in trying it again some day. Staff is awesome as usual. Super friendly and accommodating my awful chinese english. Great choice for authentic regional chinese food

Cute little roadside restaurant and we didn't have high expectations but it turned out to be pretty…read moreauthentic! the 肉夹馍 was good but smaller than expected. really enjoyed the flat wide noodles and 凉皮 were all really flavorful. service was quick!

Excellent food great service wonderful people I have brave about his food in the past enough so…read morethat I have a friend now that still buys food from them loved they have stuff fried wontons great service

Wasn't great. Didn't taste fresh, fried appetizers weren't crispy/cooked enough, and the rice…read moretasted days old. Delivery was super fast though!

I have been a customer for years but the quality and content of the food has been going downhil for…read morea while now. The most recent order of Seafood delight contained a few small not jumbo shrimp, hardly any scallops and rubbery crab meat with lots of broccoli and whatever else. Just horrible. The appetizer of pan fried pork ravioli were overcooked and hard. The previous order of Empress Sweet and Sour delight contained a few shrimp but mostly it was a lot of fried chicken fingers which was mostly dough. Angry at myself for going back again. Will never again go back there, there are many other choices in the area.

Ordered DoorDash from here for lunch while at work sight unseen. Messed up my rice for my lobster…read moresauce which throws the whole lunch off but the sauce had great flavor and was not just dark sauce and hamburger chucks which is hard to find.