Before Wingstop was here, best wings by far! No competition whatsoever. The way they are made is…read morejust unique.

Awesome seasoning, great texture, amazing sides, incredible value. If you need a tasty low-carb…read moremeal, find them. You'll thank me.

We called and ordered pizza at 20:30 on Sunday. No problems, they called us back immediately and…read morestarted the oven was off and they couldn't fill our order. Husband went down to place order. The staff LITERALLY hid in the back from him. When one came forward he told my husband to go to Domino's. Very poor service.

I ordered a pizza and bread sticks last night at 8:30 pm. Called and placed the order, they told…read moreme how much it was, which was great, but in my way down to pick up the pizza i got a call from the hut stating that they had already turned the ovens off. That my order was canceled and they recommended that i go to dominoes. You lucky you got one star. Why turn the ovens off? I can understand it's been hot, but here this whole time i thought the customer was right.

Burgers were absolutely amazing here. Hit the spot. The French dip is also incredible. Service was…read morequick and vibes were good. I would definitely recommend.

We stopped at The Bird while visiting Jackson Hole, Wyoming, and overall had a really good…read moreexperience. We ordered the pastrami Reuben with fries and ended up splitting it between the two of us. It was absolutely delicious and VERY hearty. The portions here are definitely generous, and one meal was plenty for two people for us. One thing that really stood out was how creative the food seems to be. This doesn't feel like a restaurant simply following the standard pub menu. Several of the dishes sounded like things they've experimented with, developed, and really made their own. There seems to be a lot of creativity and personality behind the menu. The sauce served with our Reuben was especially good. It reminded me of a cross between Thousand Island and a Big Mac-style sauce, but with its own flavor. Whatever it was, it was top-notch and went perfectly with the sandwich. The atmosphere is definitely that of a true bar/pub. We aren't drinkers, and alcohol is obviously a major focus here, from the decor to the overall feel of the restaurant. If you're not a drinker, you may feel a little out of place in the main bar area, so that is something to know going in. That being said, they do have a separate side dining room away from the main bar area, as well as a patio that looked like it would be a wonderful place to sit, eat, and enjoy the beautiful Wyoming scenery. The building itself is definitely older and a little worn down. It appeared clean on the surface, but you can tell the restaurant has seen a lot of use over the years and could probably benefit from some updating and a little extra attention in certain areas. At the same time, the rustic, well-used feel does fit the personality of a longtime local pub. Our one meal came to $25.68, so it is certainly on the pricier side for a sandwich and fries. However, this is Jackson Hole, and higher prices are somewhat expected in a tourist town. Considering how large the portions were, the price was a little easier to justify. Overall, The Bird is a fun, quirky, very casual place with huge portions and some surprisingly creative food. The pastrami Reuben was delicious, the sauce was fantastic, and I would definitely order it again.

This place is a must! The food was delicious. Highly recommend the bison and beef chili!!read more

Good food, tasty beer, and a really nice outdoor setup. Came here with a bunch of kids and a few…read moredogs and they were very accomodating. We had some service issues: our appetizers came out WAY after our mains (with no communication about it.. and we were still charged for them). Also, our server didn't really follow up with us or seem to care to be there. We easily would have ordered a few more drinks if we were asked about refills.

Our group of 9 came here for a late lunch and we were seated right away! They were really…read moreaccommodating with us as we originally sat inside but decided we wanted to sit outside because our friend is celiac and it probably wasn't great for him to be inside cause of the strong beer smell inside. (But that's not on them, that's totally on us! We didn't even think about it) The views were gorgeous! It's too bad the Palisades reservoir is so dried up right now because that would've made the view even more beautiful. After being on the road for 4 hours we were all really hungry so the food definitely hit the spot! I ordered "The OG" with fries. My husband got "The drunken Master" with tater tots. The tater tots are extremely crispy with very little potato inside, it was good just not the way we like are tater tots. Definitely recommend stopping here for some good beer, good food and pretty views!

The burger was AMAZING!! Probably the best I've ever had!!…read more Service was friendly and fast. The smell walking up to the restaurant was puzzling but then I realized it is a brewery and I was probably smelling that process. Good location that would've had an even better view had the lake not been dried up.

My family and I went to eat at Green River bar (GRB) a total of four times during the week we were…read morestaying in Daniel. It was during Rendezvous week 2022. This was our third summer in a row in the Daniel/Merna/Pinedale area but our first time giving GRB a try due to a few people saying the slaw dawg was good. The first night we arrived in Daniel I went in and a lady served me at the bar and she was attentive and somewhat friendly. A couple nights later I went back with my wife. Nan (the owner) was running the bar and cooking. Nan is hands down the sweetest lady we've met is Sublette County, and that's saying a lot as most everyone you meet in the Sublette County is super friendly. Nan will guide you through the menu, tell you about the area, and give you recommendations on things to do. She runs the place with a smile, even with the bar/restaurant being busy (and it does get busy). When we go back this winter, or next summer, we will definitely go to GRB a few times. My boys loved the Shirley temples and Roy rogers with a heaping handful of cherries! Please know that the building is over 100 years old and it looks old. But it's not dirty, I saw it being cleaned and mopped while we were there. Also keep in mind that it's a bar frequented by locals who support local business establishments and life long friends.

A very friendly local bar where your name will go a long way. Great pool table and reasonable…read moredrinks with bartenders that feel like long time friends. Always enjoy coming here while visiting my family. Don't be a stranger, order a slawdog, and don't come in with anything but a good attitude.

Really lovely meal at the Mangy Moose! The Elk Stroganoff was delicious, as was the flatbread…read more Service was great as well; we came with a larger group, and they were super attentive. Truly no complaints, would recommend!!

Mangy Moose Cafe, Aug 5 Ordered 2 pizzas and basically threw…read morethem in the trash. Undercooked, tasteless, and you guessed it, mangy. Stay away. Chef, if you'r reading this, throw in the towel. You are the worst

We were arriving late to Jackson and our hotel called us and gave us the heads-up to grab food in…read moreanother town since most places closed early. However, we found most places on the road to Jackson had closed early too. We saw this Dominos open and put in an order. Honestly the best Dominos pizza and garlic knots I've ever had, and hands down the friendliest service at any Dominos we've visited.

I just had the worst meal I've had in a long time tonight. I went to Colter's because it was a…read moresteakhouse and I wanted a steak. So I ordered an old-fashioned for a cocktail and it came in a water glass with ice filled to the top, I had to take the ice out of the glass in order to drink it. It was not good. Then I ordered the T-bone steak with the baked potato and the only side veggie available, which was steamed vegetables. The steak was $30. When our plates arrived at the table we could see the steaks were pretty pathetic, really thin, and mine was definitely not a Tbone. I had ordered mine, medium rare and it was well done but more than that, it was so gristly I couldn't even eat it. The baked potato was good, but the vegetables were so full of garlic and so soft and mushy yuck. I would never refer this restaurant to someone who wanted a good steak dinner. I felt bad for our waiter because not only was he the only waiter there, he was the cashier and was also checking people into the hotel .

The new executive chef has really transformed this steakhouse. Went in on a Friday night to give…read morethe new chef a look see. Initial order took a bit of time, but after that OK. Had to get the prime rib special, not disappointed. My meal flew out of the kitchen before I could get half way through the salad. And I like my food HOT and this was much appreciated. Portions were unreal. I think the prime rib was on the menu at 14oz, but I'm pretty sure mine was 16-18oz. Veggie side was huge as was the baker and enough to feed two people. Good people and Outstanding Cuisine.