This is now called "Pizza Shack". Run by mostly young people…read more-- the youngest of whom is Wayde who is only 14yrs, the Pizza Shack is surprisingly well run and professional. Good wings, pizza and breadsticks. Ice cream too for hot summer days playing basketball (onsite) or lazing at the pool (onsite).

As noted, this is now called The Pizza Ranch and still run by Wayde! Food is ready when they say it…read morewill be and really good. We ordered the large Mafia and it was so delicious. Great crust and sauce. We are not deep dish folks, so the crust was perfect. Don't hesitate to try this pizza! Order now!

Our group of 9 came here for a late lunch and we were seated right away! They were really…read moreaccommodating with us as we originally sat inside but decided we wanted to sit outside because our friend is celiac and it probably wasn't great for him to be inside cause of the strong beer smell inside. (But that's not on them, that's totally on us! We didn't even think about it) The views were gorgeous! It's too bad the Palisades reservoir is so dried up right now because that would've made the view even more beautiful. After being on the road for 4 hours we were all really hungry so the food definitely hit the spot! I ordered "The OG" with fries. My husband got "The drunken Master" with tater tots. The tater tots are extremely crispy with very little potato inside, it was good just not the way we like are tater tots. Definitely recommend stopping here for some good beer, good food and pretty views!

The burger was AMAZING!! Probably the best I've ever had!!…read more Service was friendly and fast. The smell walking up to the restaurant was puzzling but then I realized it is a brewery and I was probably smelling that process. Good location that would've had an even better view had the lake not been dried up.

We weren't sure about coming here for dinner at first but it was soo much better than we…read moreanticipated. The restaurant is within the hotel and on the smaller side but made for a more moody and intimate dining experience. We both got the market salad to start, and the elk tenderloin. We've never had elk so we didn't know what to expect, but it was SO good. Not gamey and great flavor. Our server was knowledgeable , respectful, and made our dining experience great. We heard at least 4 of the tables around us speak very highly of their meals, so that is indicative of the quality of the food. Give it a try!

Great breakfast biscuits! Love watching the decor and video about the National Parks while waiting…read morefor our food. Service was good. One waitress for whole restaurant was a bit much for her but she handled it well

If you're looking for a no-nonsense bar, this is the place for you. Cash only, no fancy beers or…read moreanything on tap even. But if you just need to belly up to a bar, have a drink and a smoke (yes, you can smoke at a bar in Wyoming!), and enjoy good company and actual ambiance, this is the place for you. I loved it so much I'm going back again tomorrow.

All I can say is wow this place is awesome! We were staying down the street at the Marriott and the…read moreperson at the front desk suggested this bar. Theresa the bartender is the best host!! Her apple pie shots are out of this world! A must do if you are in the Afton area!

Excellent food and service. Great view of 18th hole and view of surroundings. Loved our Ruben and…read morefresh were nice and crisp.

This resterraunt is part of the golf course with a beautiful view! There were 6 of us so we sat…read moreout on the patio and were greeted immediately. We ordered drinks and food and enjoy the nice weathet. Food came pretty quickly, it was yummy and I appreciated that the waitress brought carafe with extra water & Dr P so we could fill up our own glasses. We are from OK but if we are near again, we will visit!

This place is great! We needed a place to stop and grab a bite to eat and you simply cannot beat…read morethe view here. We were seated right on the outskirts of the indoor dining so we got a nice breeze and the gorgeous view of the Snow King scenic gondolas. Olivia was our server and she was excellent! Very attentive and familiar with the menu. Was thankful to see they had nonalcoholic beer options, so I tried the Kolsch and it was tasty! My youngest got the grilled cheese and tomato soup, my oldest got the braised lamb pasta. I was excited to see branzino on the menu--which I guess they just added back to their menu last week. Everything was amazing and we thoroughly enjoyed our time here! Thank you so much, StillWest!

StillWest in Jackson, Wyoming is a casual American eatery across from Snow King Mountain. I went to…read moreStillWest for lunch. I ordered a burger with fries to go. I thought the burger was really good. It wasn't too heavy and the fries. It came with a cooked to perfection. Surface was great too. I sat at the bar while my burger was being cooked. I was surprised at how fast it came out. I look forward to dining at StillWest the next time I go gallivanting on Snow King Mountain.

This place is amazing to say the least. Service is unbelieveable, and food is awesome. We had a…read morevariety of things off the menu (Birria Tacos, Mediterranean salad, BLTs and more) and all of them were excellent. 10/10!!!

Our server was excellent, very kind and wholesome. All the staff we crossed paths with were prompt…read moreand accommodating. The food was delicious. I got the Farmers Market Skillet with fruit and everything was fresh and delicious. The table shared the monkey bread which was also fantastic. You have to wait for the food a bit since it is all fresh and prepared as ordered, but it's so worth it.

Burgers were absolutely amazing here. Hit the spot. The French dip is also incredible. Service was…read morequick and vibes were good. I would definitely recommend.

We stopped at The Bird while visiting Jackson Hole, Wyoming, and overall had a really good…read moreexperience. We ordered the pastrami Reuben with fries and ended up splitting it between the two of us. It was absolutely delicious and VERY hearty. The portions here are definitely generous, and one meal was plenty for two people for us. One thing that really stood out was how creative the food seems to be. This doesn't feel like a restaurant simply following the standard pub menu. Several of the dishes sounded like things they've experimented with, developed, and really made their own. There seems to be a lot of creativity and personality behind the menu. The sauce served with our Reuben was especially good. It reminded me of a cross between Thousand Island and a Big Mac-style sauce, but with its own flavor. Whatever it was, it was top-notch and went perfectly with the sandwich. The atmosphere is definitely that of a true bar/pub. We aren't drinkers, and alcohol is obviously a major focus here, from the decor to the overall feel of the restaurant. If you're not a drinker, you may feel a little out of place in the main bar area, so that is something to know going in. That being said, they do have a separate side dining room away from the main bar area, as well as a patio that looked like it would be a wonderful place to sit, eat, and enjoy the beautiful Wyoming scenery. The building itself is definitely older and a little worn down. It appeared clean on the surface, but you can tell the restaurant has seen a lot of use over the years and could probably benefit from some updating and a little extra attention in certain areas. At the same time, the rustic, well-used feel does fit the personality of a longtime local pub. Our one meal came to $25.68, so it is certainly on the pricier side for a sandwich and fries. However, this is Jackson Hole, and higher prices are somewhat expected in a tourist town. Considering how large the portions were, the price was a little easier to justify. Overall, The Bird is a fun, quirky, very casual place with huge portions and some surprisingly creative food. The pastrami Reuben was delicious, the sauce was fantastic, and I would definitely order it again.