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    Starlight Sushi

    4.8 (183 reviews)
    PriceyJapanese
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    Order Starlight Sushi Takeout or Delivery

    Starlight Sushi Photos

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    STARLIGHT SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Starlight Sushi

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    Beatrice V.

    I can see why this place has such good reviews! Great sushi spot in the valley but what leaves you wanting to come back is the excellent customer service. Brian is so warm and friendly and will really make you feel welcome here. Everything we ordered was delicious. Beautiful presentation and good quality fish. Reasonable prices too. Can't wait to return!

    The soft shell crab tempura
    Dr. Geraldo A. C.

    The following quality sushi was worth the drive from DTLA the fresh choice of Uni from local and Japan what a delight. We ordered hand cut rolls California and Spicy tuna. Gold eye sushi alongside Red snapper. Jumbo scallops to feast the moment off course you have to sake... The tempura soft crab with salad was E special treat. Plenty of parking and specials change daily..... Thank you for having us here. The staff so friendly the place offers the best 80's play list while dining. Last call the baked mussels...

    Godfather Roll
    Katherine P.

    Definitely 5 stars for service. Brian was our server and was just a delight. He was friendly, gave some great recommendations and was constantly checking in without being intrusive. Sushi was fresh and tasty and not too pricey. Honesty none of the sushi stood out as to die for but the service definitely made the dinner a blast. They do not serve alcohol but they still have a fun cozy atmosphere. Downside is parking. They have a parking garage below the restaurant but you do have to pay $6 for parking.

    Courtney S.

    Excellent service. Cute restaurant and delicious sushi. The rolls are big! I was full after an appetizer and one roll lol.

    The eel roll that we ordered.
    Dianne M.

    It is not very often that I will write a review of a restaurant unless it's really good, and Starlight Sushi is that. I had heard from several people and read very good reviews of this restaurant. My husband and I decided to try it, and it did not disappoint!! This is now my go to sushi restaurant. The sushi was excellent quality, fresh, beautifully prepared and large portions. We ordered the eel roll, which was delicious, and it came with nine pieces instead of the usual eight. (see photo) The service was excellent. Our server Johana, was the nicest person, which made our dining experience all the more pleasant. The restaurant is located in Encino on Ventura Blvd between Gloria and Gaviota. The complex charges for underground parking, except on Sunday, however, you can find street parking.

    Baked salmon was amazing and I don't like baked sushi.
    Marine A.

    Omg this place was so cute. It's not a fancy place but once you're in and you taste the food and the way the people treat you, you feel like a star. Brian is a different story is he a comedian and an amazing human being and Chef George thank you so much for the amazing sushi's you made. I took my parent there for their anniversary and it was our first time, let's just say it won't be our last time that's for sure.

    Sara V.

    Cozy place with great food! I'm new to sushi and I loved everything I had here. Our server was also attentive and super helpful. Parking was also easy, there is a lot directly underneath the restaurant. We'll be back

    Maddy M.

    This is my second visit to Starlight Sushi! I remember the first time I came here I was completely blown away so I wanted to come back and bring my mom. We were seated right away and the waiter here is SO friendly and kind. We had a couple of dishes that knocked it out of the park and a couple that weren't really as outstanding. Loved the spicy albacore sashimi as well as the shishito peppers! I also enjoyed the spicy scallop hand roll. It had some heat! The spicy yellowtail cut roll was a little bland and the spider roll didn't taste as fresh and crunchy as I would have liked. Overall, I would come back and maybe try some more of their specialty rolls to see what they are all about. I wish they had their liquor license because it would be amazing to have an ice cold asahi to accompany my meal!

    Derek S.

    I booked a table at Starlight Sushi on Ventura Boulevard for a Friday night because it was one of the few sushi spots with a 7 p.m. reservation still open. I went in with zero expectations. I have eaten at a lot of sushi restaurants and many feel pretty interchangeable with the same rolls, same cups and plates, and the same general vibe. That is not what happened here. Parking is in a paid underground lot that was six dollars when I went. I did not see much in the way of free street parking nearby and there was no validation, so plan for that. The restaurant itself is small and cozy and has been open for about a year. They do not have a liquor license yet but they mentioned it is in the works. You can bring your own with a corkage fee, although it is worth confirming before you go. It is clearly a neighborhood favorite because we saw several people greet the staff like old friends. The team was warm and welcoming. Inside, the lighting struck a nice balance, not harsh and not dim, and the noise level made for easy conversation. Seating is close but still comfortable. When music came on, it was kept low. It felt like the kind of place you could bring a date or meet a friend without having to shout over your food. The sushi was fantastic. The plating was stunning and every dish that came out looked like something you would want to photograph before eating. The flavors matched the presentation. The yellowtail sashimi, with a perfect slice of chili and just the right amount of sauce, was beautifully balanced. The fish was fresh, the temperature was perfect, and the sushi rice was excellent. I always order crispy rice the first time I visit a sushi restaurant if it is on the menu, just to see how they do it. Here it was outstanding. The rice was the perfect size, crisped evenly, and warm without being oily, with just the right crunch. The fish on top was well balanced with the base, making every bite feel intentional and carefully crafted. The rolls were also generously sized, even the simpler ones like the salmon avocado, which came out much larger than expected. We also tried the Magic Mike roll with rock shrimp on top. You do not see that roll too often and the presentation, right down to the plate itself, showed a lot of care. This is a place where you can tell the kitchen takes pride in what they serve. If you like sushi, I recommend giving it a try. There are a lot of sushi restaurants in the Valley, but this one stands out and I think as more people discover it, it will become a local favorite.

    Debbie P.

    BRIAN THE SERVER WAS FANTASTIC!!!! HE gets five stars!!! Cozy, dark sushi bar without a bar - - the food was OK. The albacore sashimi was fantastic and the shishito peppers were very tasty - - the rolls were nothing special. The scallops in the hand roll were not as soft and fresh as I expected and the yellowtail in the roll did not go through every cut piece. Just a heads up, they use a lot of imitation crab in their rolls. Parking is i$6 n a garage under the building.

    Cannot remember the name of this dish, but not one bite touched a drop of soy sauce with wasabi

    This is a serious "sincere" review. Not that it's important, but Ill start this way. Ive been to hundreds of sushi restaurants since my first experience in 1988. Nearly 40 years ago. I worked for a Japanese company. Sharp Electronics. Never knew how wonderful "raw fish" can be. From my first time, Ive ALWAYS mixed my little bowl of green wasabi and soy sauce. IveI got it down good. No clumps. Just the right amount. Ive had rolls, eel, octopus, everything. Tried it all. I love sushi. Some places better than others, but pretty much liked it all. I think I needed to explain that to be a credible source for this review. Lets start Angie, our waitress asked if there was any special occasion. Turns out there was an anniversary celebration of our group of 3. She patiently and politely went through their menu. Wasn't typical. There were items that ive never heard of in the last 38 years. So, since I have become a lover of sashimi, she explained some options. I picked one. My other friends ordered theirs, and off she went. Came back shortly with the fresh ginger and wasabi to prepare. And, as usual, I prepared mine. Perfect color. Ready for dipping. After a modest wait, she brought my dish. Probably the most beautiful presentation ive ever witnessed. So detailed. Art. Well, this truly was the first time IN MY LIFE that I ate it without dipping in my little soy sauce mixture. The different components and flavors of EVERYTHING on that dish was by far, and I mean LIGHTYEARS better than ANY sushi Ive had in my life. I had to savor every single bite. The piece of art disappeared as I slowly consumed the best meal I can remember. But wait. Thats not the end. Angie, this amazing waitress brings out this beautiful fried ice cream dessert as she remembered we were there for an anniversary. She just did it. And, (you probably think I'm crazy by now) but the desert was commensurate with the look and taste of the meal. A 5 star review does not remotely call out how great this place is. Thank you Angie. Thank you Starlight Sushi. I'll NEVER forget our experience

    Toro with caviar and golden flakes
    Steve S.

    I'm a big sushi connoisseur and I couldn't be happier that I found this place. Nice and updated decor, superb customer service throughout the whole night and the fish so fresh that the ocean called and was asking for it back. I absolutely loved the flavors of the albacore and tuna specialty rolls and their sushi just melted in my mouth. Special mention for their Japanese uni and toro with ikura and golden flakes. Just wow. My friends and I will definitely come back to experience this happiness again! P.S. The staff really try to connect with you, feel out your every seafood craving and make you feel like you're a part of their family.

    Yellow Yellowtail Sashimi

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    3 months ago

    Great food and wonderful service. Such a comfortable place tucked away. Highly recommended

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    Great sushi, I'd recommend to my friends and family. My daughter, who lives in Van Nuys loves this place

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    10 months ago

    Fantastic sushi and even better service. Johanna was so kind and helpful in choosing our dishes. Highly recommend!

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    Ask the Community - Starlight Sushi

    Do you serve saki and wine?

    Not at this moment, but we can assist with BYOB. Thank you.

    Do they offer gluten free soy sauce?

    Yes, we have gluten free soy sauce and other gluten free sauces as well

    Don’t See Your Question? Ask Away!

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    Great experience, loved our waiter, she was super knowledgable of the menu, as well as what has…read moregluten. Since I have a gluten intolerance, I'm always careful of the sauces that come on the rolls, and she knew exactly what to do without me even asking about it. They offer tamari, for all us gluten free people! The sushi was really good and fresh! The one sushi that was surprisingly delicious was the red snapper sushi, It's the best version of the red snapper ever. 10/10 Ambiance was chill not loud at all, would def come back.

    I thought I'd try this place again as it seems to get good press here and there and it had been 10…read moreyears since my last visit. The server was nice and one of the sushi chefs was nice... and one of them kind of mid nice. Nice-ish. Nice lite. I'm not a fan of their sushi bar feng shui... Back door is probably where most people enter... not a welcoming entrance. The seats at the actual sushi bar feels like you are kind of pushed up against a wall and the working area behind the bar seems at an odd level for customer interaction. Minor stuff actually... but not like an embracing or cozy bar that is the center of the energy force. The food. It was all really meager portions and there was so much sauce on these small cuts that it was hard to discern that you were even eating raw fish on rice. The "belly sampler" had unimpressive cuts of toro and other things... and lot's of sauce. I get that some items come with sauce... just too much. And because everything was SO over-sauced, everything was super salty. Garlic Lemon Roll was a thing of beauty... except for the pools of sauce it was sitting in. It's a real head-scratcher why sites like TheInfatuation that list the best places on Ventura Blvd/Sushi Row have this place in the same class as Brothers and Asanebo.

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    The Little Izaka-ya by Katsu-ya

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    I am sharing some love in the 818. I'll start here with Little Izaka-ya by Katsuya, my favorite…read morelocal sushi joint in the San Fernando Valley. The food is always fresh -- trust me. I visit this little Valley gem (near the 405 Fwy and Sepulveda Blvd just south of Ventura Blvd.) about one to two times a month. I went more often when I lived in Sherman Oaks. First, it's always busy at dinner, so you know the word is out that it is good. Second, the food is consistantly very good. Third (and can be First), the staff is great. They work well together and quietly and always make sure you are taken care of and they are also friendly, which is great when you are a regular. So, Katsu-ya is a chain. Little Izaka-ya by Katsu-ya serves the same great taste and standard of any of the Katsu-ya restaurants, only this one will serve smaller dishes. So, I mostly go solo and I can order a variety and get 1 piece of sushi or a mini-order of the sashimi specials. I think this is a big factor in why I started going to begin with. The managers are always so welcoming (Joe (no longer there. Boo.), Koh and the newest sweet manager (I didn't get his name, but will when I go again). The parking is the only downside. The City of Los Angeles owns the war-torn disaster of a "parking lot" in the rear of the row of restaurants. You have to pay at a kiosk (about $2.50). BUT I suggest you call the city and report the pitted asphalt and GO TO LITTLE IZAKA-YA. Some of my favorite dishes -- all gluten-free -- are the Crispy Rice/Spicy Tuna, jumbo scallop sushi with yuzu and sea salt, salmon skin hand roll (no gobo), albacore sushi with gf ponzu sauce, and the salad with blanched broccoli, asparagus, cucumber, avocado, tomato and lettuce... and a cold house sake. Mmmmm.

    Great spot and just my go-to when I'm in Sherman Oaks area and am craving fresh sushi!…read more The brussel sprouts, sauteed to well-done, were phenomenal and with a lot of flavor. The spicy shrimp cut roll, creamy salmon cut roll and the spicy tuna cut, were very yummy as well. The ratio of fish to rice was perfect, the fish tasted fresh and flavorful and these rolls always hit the spot for me. The spot gets very busy for lunch but has a good number of tables and about 15 spots for seating at the sushi bar. I prefer to sit at the sushi bar, as I love to see the action of all the chef's creating their masterpieces. The chefs and the general staff are very friendly as well and are always happy to help. Will definitely be back again!

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    Phenomenal Izakaya experience! Worth the drive. Make sure you get either the garlic edamame / green…read morebeans and keep the sauce!

    Came here on a Thursday evening on a whim. It was around 8:30 pm so we were able to park on the…read morestreet for free and didn't pay the $6 garage fee. There's a sign in the front clearly stating "no sushi" which was perfect because we weren't looking for that this time. I chose this spot because I've always wanted to try more home-style Japanese dishes which is what this place advertises. We were greeted immediately upon entering by the owner, Miki. She was great the whole time! Chatting with customers, including us, and cracking jokes. It was great to get to know her as we dined. The atmosphere is cozy, good for groups, small parties, and individuals as there's bar seating too. We decided to get the butter sautéed squid, grilled mackerel, karaage, sake steamed clams, and a zaru soba each. Miki said it was a very Japanese order haha. The squid was out quickly, followed by the karaage. The squid was served on a hot plate, sizzling hot! It was tender and chewy, and the sauce with it was delicious and so savory! We asked to keep the sauce for future dipping. The karaage was perfectly crisp and super juicy and moist inside. It went well with the provided fresh lemon and mayo dipping sauce. There was also a small refreshing side salad with it. Next came the clams and mackerel. Miki said we were eating so fast lol. The clams were plump and cooked perfectly. We removed them from their shells and dipped a few in the squid butter sauce. The broth was excellent. Super light but had deep flavors of clam. The mackerel was both our favorite part. Grilled perfectly and served with some grated radish and lemon. It was salty enough for me so I didn't use the provided soy sauce, and the lemon and radish really helped to lighten it up. It was a great combo of Smokey, salty, meaty with acidic and slightly bitter freshness! It was a generous portion of fish too. The soba noodles were also good and plenty. They were served with green onions, wasabi, and soy sauce dipping sauce. I think I've had better soba noodles that were house-made, but the broth brought them to the next level. We still had some room left in our stomachs so we decided to get an order of the vegetable tempura after Miki talked it up. It had super thin batter and was perfectly fried. There was green bean, orange sweet potato, Japanese sweet potato, eggplant (my favorite), and whole shiitake mushroom (second favorite). The dipping sauce was super salty, as it should be, and I sipped it lightly while eating the shiitake mushroom. Overall a light and comforting meal. It felt healthy and soothing, just like home. It's not the cheapest place, but it is worth it because you cant find many restaurants serving these items nearby! I'm ready to go back to try the sautéed mushrooms (Miki's favorite), curry (Miki recommended), agedashi tofu (another recommendation) and basically everything else!

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    the best ramen in the valley hands down. the char siu literally melts in your mouth. the broth is…read moreso rich paired with perfectly chewy noodles. i'm still dreaming about it. get the lunch special with the spicy mayo char siu bowl-- such a great deal for all the food you get. our waitress was very sweet as well :) 100000/10 will 100% be returning soon.

    I stumbled upon this place by accident yesterday, and I'm so glad I did…read more I've been searching for a Japanese ramen shop that serves a clear tonkotsu broth, and this place absolutely nailed it. They offer three versions of their tonkotsu ramen--Clear, Black, and Spicy. Of course, I ordered the Clear. Oh my goodness... this was exactly the ramen I'd been looking for. The broth was crystal clear yet incredibly rich and flavorful without being heavy. The chashu was melt-in-your-mouth tender, perfectly seasoned, and not greasy at all. The soft-boiled egg was cooked to perfection with a beautifully jammy yolk. The noodles reminded me of the ramen I had in Japan--simple, authentic, with the perfect texture and firmness. And the shredded green onions on top completely brought the whole bowl together. They added just the right amount of freshness and crunch. Game over. If you're looking for authentic Japanese ramen with a clean, flavorful broth, this place is a must-visit. I'll definitely be back.

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    The food is always great when I come here. The consistency is what brings me back. Bistro hangar…read moresteak is always my favorite. Their kimchi and cold tofu are also 10/10. Our server today, Fallon, was nothing but stellar. She would check up on us when she saw our food getting lower. It was nice to see how proactive she was. If you can, definitely ask to be seated in her section. Great dinner and will be back again.

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    Starlight Sushi - japanese - Updated September 2026

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