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    Okumura Restaurant

    4.1 (641 reviews)
    ModerateSushi Bars, Japanese
    Closed • 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

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    OKUMURA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Okumura Restaurant

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    Assorted Sashimi Salad
    Thu-Ha T.

    We had a wonderful dinner, party of 2, on a Friday night. We sat at the bar and each enjoyed the Chef Choice Omakase (10 piece), shared an assorted sashimi salad, and a house sake. The omakase included toro with kaluga caviar, sea urchin, Hokkaido scallop, akamutsu, kinmedai, yellowtail belly, salmon belly, aji, red snapper, shima-aji. In addition, it came with a choice of a blue crab handroll or a negi toro handroll (which we selected :P). Everything was excellent. Service was also friendly and welcoming. We will definitely be back :).

    Harrison W.

    Food: 4/5 Service: 4/5 Ambiance: 4/5 Came here to get quick bite for my sushi crave. I ordered salmon, belly, tuna, amberjack, and eel sushi. Also order salmon skin hand roll. The fishes are fresh and sushi rice was cook perfectly. I usually eat ayce but sometimes eating at non ayce can revive the taste of high quality sushi in my taste buds.

    Premium roll $20
    Jenny T.

    We thought that the prices were very high for what you get. One premium hand roll was $20 and the belly sampler was $30. We got enough to taste their sushi and meats, not really a full meal and it was still $80. All the fish was very fresh and tasty. Service was good! And they were very attentive. Ambiance is good for dates and friends. This might be more of a special occasion type restaurant. Or a splurge night.

    Tuna Jalapeno
    Christian E.

    Passing by Ventura, we tried sushi at Okumura. The staff were friendly and recommended the Chirashi Dinner when I wanted to make my own hand rolls with less seasoning than typical sushi rolls. Fresh ingredients are key. It's a cozy spot for an early dinner, with a pink-purple sunset outside

    Crunchy Roll
    Shak B.

    My family and I had a great experience. From the moment we walked in, the owner was friendly and welcoming. The food was fresh and delicious. Our crispy albacore roll was one of the highlights, and the Philadelphia roll was another favorite. We also ordered the rock shrimp as an appetizer and it was perfectly cooked and really flavorful. It's always nice to find a solid local sushi place that feels warm and inviting. We'll definitely be back again.

    Win Win roll
    Heather S.

    Great little find on the Ventura Blvd row. Everyone was very friendly and attentive. Very reasonable sake prices and an ice bucket is provided to keep it cold. We started off with the spicy salmon crispy rice. Perfectly warm and crispy rice. Love it when salmon is an option. Decided to try the belly sampler plate. One piece each of albacore, salmon, yellowtail and toro belly. Melts in your mouth. A couple of cut roles. You never see black code in a roll, so we were super excited and were not disappointed. The win win roll was very tender and the gold flakes were a nice touch. The Flaming cracker roll had great crunchy flakes on top! Booths are very spacious. After so many restaurants where the cram the tables on top of each other, it was so nice to be able to spread out and not worry about encroaching on someone else's meal. Great night. Adding Okumura to the rotation!

    Red snapper carpaccio
    Susie L.

    My go-to sushi spot has always been Dojo in Van Nuys--it's amazing--but I was hoping to find something closer to home for weeknight dinners after work. I decided to give this place a try, and I'm so glad I did. The service is outstanding, and the food truly exceeded my expectations. We ordered the gyoza, halibut carpaccio, red snapper carpaccio, garlic edamame, ribeye skewers, California roll, spicy tuna roll and shrimp tempura roll. The gyoza were perfectly crispy on the outside and juicy on the inside--full of flavor. The garlic edamame was also a standout. The way they mince the garlic and season the edamame is spot on. The halibut carpaccio was incredible--perfectly balanced between acid and salt. But my personal favorite was the red snapper carpaccio. The grapefruit paired with the acidity and salt created the most amazing flavor combination. The ribeye skewers are another must-try. They're grilled to perfection--always medium rare--and served with a green sauce that's absolutely delicious (I'm not sure what it is, but it seriously enhances the flavor). Their sushi rolls are fresh and consistently good. The only small quirk is that their shrimp tempura roll doesn't come with crab by default--but they always customize it for me. I just order a California roll and add shrimp tempura. It's perfect that way. All in all, this spot might just become my new weekday favorite.

    Teriyaki Beef Bowl Lunch Special, very dry beef, not good at all
    Meryn D.

    The service is very slow, the food is soso, and they come slowly, not busy during lunch time on Saturday so you can tell this is not a popular place. While there are only a few customers, the waitress still miss our order so we end up canceling them. Not coming back. Not recommended to anyone.

    Salmon & tuna
    Val A.

    This place never disappoints me. We may come here once every two months, but whenever we come, the fish is always fresh and tasty. The service is excellent and quick. Their white fish sampler is my favorite dish! And it has a pleasant ambiance!

    Small house salad - you can see it's over dressed
    Sam J.

    This sushi restaurant was a high recommendation by a friend so we stopped in last week and had lunch. I have to say that I was surprised by a few of the things I ate. It has become my friends favorite sushi place and he's become a regulars regular. So as soon as he walked in we were seated at what appears to be "his" table. The service was great and I think even if you weren't a 'regular' it would have been good. Lunch wasn't busy so our sushi came with every extra thing we ordered. I started with a simple salad. Which was actually overdressed but it's a salad no harm no foul. We had the creamy rock shrimp which was a nice start. We then moved to a delicious mix of carpaccios. Tuna Salmon Kanpachi The tuna was good with gold flakes and all. But I can eat salmon carpaccio as long as the clock turns. The sauce that the kanpachi is was scrumptious. We tried three rolls and I'll rank them least fave to fave: Yellowtail Deluxe - it was good but for me a little too fishy. My friend loved it Crispy Albacore Crunch - it was simple and delicious. Plus I'm a sucker for drizzled eel sauce Garlic Lemon - I didn't think it would be anything to write home about but look at me writhing about it. Perfect blend of flavors We finished the meal with standard salmon nigiri and a fish I just recently tried in San Diego, Amberjack. Just love that fish. I'm sure everything there is pretty good so if you're looking for a new sushi spot in the valley that's not in sushi row. Give this place a shot. It's not inexpensive, but it is not expensive. I would say it is worth the try.

    a plate of sushi with chopsticks
    Angela L.

    The restaurant was clean, the service was fast, and the price was reasonable. The fish tasted fresh, but they might be heavy handed with the sauce. Hand-cut rolls were larger than I thought, for the $8 it costs, and the other rolls were even larger. There's a sushi bar to face the chef, booth seats for couples, and tables that can be combined for larger parties. Parking is available in the back lot.

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    8 months ago

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    10 months ago

    All of the food is so good and affordable. Everyone there was so nice. And they plated it very pretty.

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    7 months ago

    Good food, good service.... Good choices in Sake. Special appetizer sashimi was a nice starter.

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    9 months ago

    Great place. Cheerful staff. Feels like home when i eat here. The black miso cod is phenomenal.

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    2 years ago

    with so many amazing sushi places in the valley, this one doesn't really stand out. fish was good, service was very good.

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    Page 1 of 17

    Ask the Community - Okumura Restaurant

    Is Omakase Dinner for 2 options $135 and $160 still?

    Hi Kevin, actually its $120 and $140 options per person. Thank you 🙏🏼

    How much is the omakase these days?

    Hi Manuel, We have Omakase Lunch for $110, Omakase Dinner for 2 options $135 and $160. Thank you… 

    Don’t See Your Question? Ask Away!

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    My 4th time at Sushi by Scratch and 3rd time at the Encino location. This has become one of my go…read moreto spots for birthday dinners because the atmosphere is so intimate and fun. The chefs are always incredibly welcoming, we always have great conversations, and the drinks are great too! What I especially love is their unique flavor profiles. The experience is purely nigiri, but each piece incorporates unexpected flavors and seasonings that you wouldn't normally associate with traditional nigiri. The combinations somehow work so well, and that creativity is what makes it especially memorable for someone who eats sushi frequently. I've also been to the Beverly Hills location, but I honestly prefer Encino. The setting feels much more intimate and the overall vibe is better. I sometimes still leave a little hungry as there isn't an option to order additional pieces or pay for extras at the end. Otherwise, always a fun and memorable experience.

    Easily the best omakase experience my partner and I have ever had. I genuinely don't think we could…read morego anywhere else after this. It was recommended to us by friends and we can see why. Definitely come about 30 minutes early to experience their speakeasy before dinner. The drinks and small bites were delicious and such a great way to start the night. Make a reservation ahead of time for the space is intimate and every seat was filled when we went. The star of the night wasn't even the food... it was the chef! Jason was amazing. He was personable, entertaining, and made the entire experience feel special from beginning to end. And of course, the 17-course omakase was incredible. You can really see the level of skill, precision, and craftsmanship that goes into every single course. Every piece felt intentional, from the flavors and textures to the presentation. There wasn't a single course that felt like an afterthought, and by the end of the night we were already talking about when we could come back. Amazing food, amazing atmosphere, and an even better experience because of Chef Jason. This is officially our new standard for omakase. We'll absolutely be back!

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    Great spot and just my go-to when I'm in Sherman Oaks area and am craving fresh sushi!…read more The brussel sprouts, sauteed to well-done, were phenomenal and with a lot of flavor. The spicy shrimp cut roll, creamy salmon cut roll and the spicy tuna cut, were very yummy as well. The ratio of fish to rice was perfect, the fish tasted fresh and flavorful and these rolls always hit the spot for me. The spot gets very busy for lunch but has a good number of tables and about 15 spots for seating at the sushi bar. I prefer to sit at the sushi bar, as I love to see the action of all the chef's creating their masterpieces. The chefs and the general staff are very friendly as well and are always happy to help. Will definitely be back again!

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    What a wonderful experience. The owners were really friendly and we had an amazing service. The…read morechef seems passionate about the food he prepares and love that he guides us through each course with the history of the food. It was also fun to watch him prepare the omakase to the rhythm of the music. I enjoyed the relaxing and intimate ambiance. I believe the chef orders the fish from Japan and you can really taste the difference in quality. The fish and seafood was fresh and did not have much of a fishy smell. As someone who likes to load a lot on my sushi and especially with the sauces, I really appreciated the simplicity and authenticity of this omakase. There is just a touch of balanced seasoning and it allows you to really enjoy and taste the natural taste of the sea. The fish itself even without a ton of seasoning already has a nice flavour to it but the chef prepared the fish in different ways and techniques which elevated the dishes. I especially loved the charcoal fragrance and the yuzu zest that he used. It was one of the freshest and best quality fish that I've had in LA. My favourite here were the bluefin toro, yuzu scallop, clam, tamago, seaweed salad, miso soup and anago which is traditionally valued in Japan and different from unagi which you will find in America. I also love that the chef uses fish broth in his miso soup which heightened the flavours and richness of the soup; probably became my favourite miso soup in LA. I'm not usually an uni person but wow, this uni was so fresh, the creamiest, sweetest and tastiest uni I've had so far. I also got the coffee jelly which was refreshing and yummy. Definitely worth a visit.

    Don't judge a book by its cover. This place is in a strip…read moremall but everything is excellent. They offer authentic, traditional sushi without any gimmick. Chef is a great storyteller - he explains origin of fish and guides you what to look for. He is also creative of using simple ingredients and makes unique appetizers and sushi. There are too many places in LA just keep layering up flavors on sushi or rolls so you taste everything else but the key ingredient - fish. Those places emphasize too much on the look vs quality of food. Service is attentive and impeccable. We really enjoy our food and time there and grateful that they are able to accommodate a party of 3 for us.

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