Cancel

    Open app

    Search

    Okumura Restaurant

    4.1 (641 reviews)
    ModerateSushi Bars, Japanese
    Open • 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

    Order Okumura Restaurant Takeout or Delivery

    Okumura Restaurant Photos

    Business Info

    OKUMURA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    You might also consider

    More like Okumura Restaurant

    Recommended Reviews - Okumura Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Assorted Sashimi Salad
    Thu-Ha T.

    We had a wonderful dinner, party of 2, on a Friday night. We sat at the bar and each enjoyed the Chef Choice Omakase (10 piece), shared an assorted sashimi salad, and a house sake. The omakase included toro with kaluga caviar, sea urchin, Hokkaido scallop, akamutsu, kinmedai, yellowtail belly, salmon belly, aji, red snapper, shima-aji. In addition, it came with a choice of a blue crab handroll or a negi toro handroll (which we selected :P). Everything was excellent. Service was also friendly and welcoming. We will definitely be back :).

    Harrison W.

    Food: 4/5 Service: 4/5 Ambiance: 4/5 Came here to get quick bite for my sushi crave. I ordered salmon, belly, tuna, amberjack, and eel sushi. Also order salmon skin hand roll. The fishes are fresh and sushi rice was cook perfectly. I usually eat ayce but sometimes eating at non ayce can revive the taste of high quality sushi in my taste buds.

    Premium roll $20
    Jenny T.

    We thought that the prices were very high for what you get. One premium hand roll was $20 and the belly sampler was $30. We got enough to taste their sushi and meats, not really a full meal and it was still $80. All the fish was very fresh and tasty. Service was good! And they were very attentive. Ambiance is good for dates and friends. This might be more of a special occasion type restaurant. Or a splurge night.

    Tuna Jalapeno
    Christian E.

    Passing by Ventura, we tried sushi at Okumura. The staff were friendly and recommended the Chirashi Dinner when I wanted to make my own hand rolls with less seasoning than typical sushi rolls. Fresh ingredients are key. It's a cozy spot for an early dinner, with a pink-purple sunset outside

    Crunchy Roll
    Shak B.

    My family and I had a great experience. From the moment we walked in, the owner was friendly and welcoming. The food was fresh and delicious. Our crispy albacore roll was one of the highlights, and the Philadelphia roll was another favorite. We also ordered the rock shrimp as an appetizer and it was perfectly cooked and really flavorful. It's always nice to find a solid local sushi place that feels warm and inviting. We'll definitely be back again.

    Win Win roll
    Heather S.

    Great little find on the Ventura Blvd row. Everyone was very friendly and attentive. Very reasonable sake prices and an ice bucket is provided to keep it cold. We started off with the spicy salmon crispy rice. Perfectly warm and crispy rice. Love it when salmon is an option. Decided to try the belly sampler plate. One piece each of albacore, salmon, yellowtail and toro belly. Melts in your mouth. A couple of cut roles. You never see black code in a roll, so we were super excited and were not disappointed. The win win roll was very tender and the gold flakes were a nice touch. The Flaming cracker roll had great crunchy flakes on top! Booths are very spacious. After so many restaurants where the cram the tables on top of each other, it was so nice to be able to spread out and not worry about encroaching on someone else's meal. Great night. Adding Okumura to the rotation!

    Red snapper carpaccio
    Susie L.

    My go-to sushi spot has always been Dojo in Van Nuys--it's amazing--but I was hoping to find something closer to home for weeknight dinners after work. I decided to give this place a try, and I'm so glad I did. The service is outstanding, and the food truly exceeded my expectations. We ordered the gyoza, halibut carpaccio, red snapper carpaccio, garlic edamame, ribeye skewers, California roll, spicy tuna roll and shrimp tempura roll. The gyoza were perfectly crispy on the outside and juicy on the inside--full of flavor. The garlic edamame was also a standout. The way they mince the garlic and season the edamame is spot on. The halibut carpaccio was incredible--perfectly balanced between acid and salt. But my personal favorite was the red snapper carpaccio. The grapefruit paired with the acidity and salt created the most amazing flavor combination. The ribeye skewers are another must-try. They're grilled to perfection--always medium rare--and served with a green sauce that's absolutely delicious (I'm not sure what it is, but it seriously enhances the flavor). Their sushi rolls are fresh and consistently good. The only small quirk is that their shrimp tempura roll doesn't come with crab by default--but they always customize it for me. I just order a California roll and add shrimp tempura. It's perfect that way. All in all, this spot might just become my new weekday favorite.

    Teriyaki Beef Bowl Lunch Special, very dry beef, not good at all
    Meryn D.

    The service is very slow, the food is soso, and they come slowly, not busy during lunch time on Saturday so you can tell this is not a popular place. While there are only a few customers, the waitress still miss our order so we end up canceling them. Not coming back. Not recommended to anyone.

    Salmon & tuna
    Val A.

    This place never disappoints me. We may come here once every two months, but whenever we come, the fish is always fresh and tasty. The service is excellent and quick. Their white fish sampler is my favorite dish! And it has a pleasant ambiance!

    Small house salad - you can see it's over dressed
    Sam J.

    This sushi restaurant was a high recommendation by a friend so we stopped in last week and had lunch. I have to say that I was surprised by a few of the things I ate. It has become my friends favorite sushi place and he's become a regulars regular. So as soon as he walked in we were seated at what appears to be "his" table. The service was great and I think even if you weren't a 'regular' it would have been good. Lunch wasn't busy so our sushi came with every extra thing we ordered. I started with a simple salad. Which was actually overdressed but it's a salad no harm no foul. We had the creamy rock shrimp which was a nice start. We then moved to a delicious mix of carpaccios. Tuna Salmon Kanpachi The tuna was good with gold flakes and all. But I can eat salmon carpaccio as long as the clock turns. The sauce that the kanpachi is was scrumptious. We tried three rolls and I'll rank them least fave to fave: Yellowtail Deluxe - it was good but for me a little too fishy. My friend loved it Crispy Albacore Crunch - it was simple and delicious. Plus I'm a sucker for drizzled eel sauce Garlic Lemon - I didn't think it would be anything to write home about but look at me writhing about it. Perfect blend of flavors We finished the meal with standard salmon nigiri and a fish I just recently tried in San Diego, Amberjack. Just love that fish. I'm sure everything there is pretty good so if you're looking for a new sushi spot in the valley that's not in sushi row. Give this place a shot. It's not inexpensive, but it is not expensive. I would say it is worth the try.

    a plate of sushi with chopsticks
    Angela L.

    The restaurant was clean, the service was fast, and the price was reasonable. The fish tasted fresh, but they might be heavy handed with the sauce. Hand-cut rolls were larger than I thought, for the $8 it costs, and the other rolls were even larger. There's a sushi bar to face the chef, booth seats for couples, and tables that can be combined for larger parties. Parking is available in the back lot.

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 months ago

    Helpful 5
    Thanks 2
    Love this 2
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 2

    10 months ago

    All of the food is so good and affordable. Everyone there was so nice. And they plated it very pretty.

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Good food, good service.... Good choices in Sake. Special appetizer sashimi was a nice starter.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Great place. Cheerful staff. Feels like home when i eat here. The black miso cod is phenomenal.

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0
    Photo of Jo M.
    3
    259
    26

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy P.
    8
    121
    228

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of L L.
    0
    85
    81

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dana F.
    379
    115
    8

    2 years ago

    with so many amazing sushi places in the valley, this one doesn't really stand out. fish was good, service was very good.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Misty R.
    2
    183
    5301

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jinu P.
    1131
    383
    1082

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 17

    Ask the Community - Okumura Restaurant

    Is Omakase Dinner for 2 options $135 and $160 still?

    Hi Kevin, actually its $120 and $140 options per person. Thank you 🙏🏼

    How much is the omakase these days?

    Hi Manuel, We have Omakase Lunch for $110, Omakase Dinner for 2 options $135 and $160. Thank you… 

    Don’t See Your Question? Ask Away!

    You might also consider

    The Little Izaka-ya by Katsu-ya

    The Little Izaka-ya by Katsu-ya

    4.2(800 reviews)
    2.5 mi•Sherman Oaks
    •$$

    I am sharing some love in the 818. I'll start here with Little Izaka-ya by Katsuya, my favorite…read morelocal sushi joint in the San Fernando Valley. The food is always fresh -- trust me. I visit this little Valley gem (near the 405 Fwy and Sepulveda Blvd just south of Ventura Blvd.) about one to two times a month. I went more often when I lived in Sherman Oaks. First, it's always busy at dinner, so you know the word is out that it is good. Second, the food is consistantly very good. Third (and can be First), the staff is great. They work well together and quietly and always make sure you are taken care of and they are also friendly, which is great when you are a regular. So, Katsu-ya is a chain. Little Izaka-ya by Katsu-ya serves the same great taste and standard of any of the Katsu-ya restaurants, only this one will serve smaller dishes. So, I mostly go solo and I can order a variety and get 1 piece of sushi or a mini-order of the sashimi specials. I think this is a big factor in why I started going to begin with. The managers are always so welcoming (Joe (no longer there. Boo.), Koh and the newest sweet manager (I didn't get his name, but will when I go again). The parking is the only downside. The City of Los Angeles owns the war-torn disaster of a "parking lot" in the rear of the row of restaurants. You have to pay at a kiosk (about $2.50). BUT I suggest you call the city and report the pitted asphalt and GO TO LITTLE IZAKA-YA. Some of my favorite dishes -- all gluten-free -- are the Crispy Rice/Spicy Tuna, jumbo scallop sushi with yuzu and sea salt, salmon skin hand roll (no gobo), albacore sushi with gf ponzu sauce, and the salad with blanched broccoli, asparagus, cucumber, avocado, tomato and lettuce... and a cold house sake. Mmmmm.

    Great spot and just my go-to when I'm in Sherman Oaks area and am craving fresh sushi!…read more The brussel sprouts, sauteed to well-done, were phenomenal and with a lot of flavor. The spicy shrimp cut roll, creamy salmon cut roll and the spicy tuna cut, were very yummy as well. The ratio of fish to rice was perfect, the fish tasted fresh and flavorful and these rolls always hit the spot for me. The spot gets very busy for lunch but has a good number of tables and about 15 spots for seating at the sushi bar. I prefer to sit at the sushi bar, as I love to see the action of all the chef's creating their masterpieces. The chefs and the general staff are very friendly as well and are always happy to help. Will definitely be back again!

    Photos
    The Little Izaka-ya by Katsu-ya
    The Little Izaka-ya by Katsu-ya
    The Little Izaka-ya by Katsu-ya

    See all

    Sola Japanese Izakaya Dining - Beef tongue - dry and chewy, no good

    Sola Japanese Izakaya Dining

    4.6(264 reviews)
    1.7 mi•Encino
    •$$

    Came here on a Thursday evening on a whim. It was around 8:30 pm so we were able to park on the…read morestreet for free and didn't pay the $6 garage fee. There's a sign in the front clearly stating "no sushi" which was perfect because we weren't looking for that this time. I chose this spot because I've always wanted to try more home-style Japanese dishes which is what this place advertises. We were greeted immediately upon entering by the owner, Miki. She was great the whole time! Chatting with customers, including us, and cracking jokes. It was great to get to know her as we dined. The atmosphere is cozy, good for groups, small parties, and individuals as there's bar seating too. We decided to get the butter sautéed squid, grilled mackerel, karaage, sake steamed clams, and a zaru soba each. Miki said it was a very Japanese order haha. The squid was out quickly, followed by the karaage. The squid was served on a hot plate, sizzling hot! It was tender and chewy, and the sauce with it was delicious and so savory! We asked to keep the sauce for future dipping. The karaage was perfectly crisp and super juicy and moist inside. It went well with the provided fresh lemon and mayo dipping sauce. There was also a small refreshing side salad with it. Next came the clams and mackerel. Miki said we were eating so fast lol. The clams were plump and cooked perfectly. We removed them from their shells and dipped a few in the squid butter sauce. The broth was excellent. Super light but had deep flavors of clam. The mackerel was both our favorite part. Grilled perfectly and served with some grated radish and lemon. It was salty enough for me so I didn't use the provided soy sauce, and the lemon and radish really helped to lighten it up. It was a great combo of Smokey, salty, meaty with acidic and slightly bitter freshness! It was a generous portion of fish too. The soba noodles were also good and plenty. They were served with green onions, wasabi, and soy sauce dipping sauce. I think I've had better soba noodles that were house-made, but the broth brought them to the next level. We still had some room left in our stomachs so we decided to get an order of the vegetable tempura after Miki talked it up. It had super thin batter and was perfectly fried. There was green bean, orange sweet potato, Japanese sweet potato, eggplant (my favorite), and whole shiitake mushroom (second favorite). The dipping sauce was super salty, as it should be, and I sipped it lightly while eating the shiitake mushroom. Overall a light and comforting meal. It felt healthy and soothing, just like home. It's not the cheapest place, but it is worth it because you cant find many restaurants serving these items nearby! I'm ready to go back to try the sautéed mushrooms (Miki's favorite), curry (Miki recommended), agedashi tofu (another recommendation) and basically everything else!

    Who knew tWow. Unexpectedly incredible. Sola Japanese…read moreIzakaya is the kind of hidden gem that makes you feel like you've discovered something truly special in the San Fernando Valley. The sushi was unbelievably fresh, beautifully presented, and every bite was melt-in-your-mouth delicious. You can tell they care deeply about quality and craft -- nothing felt rushed or average. Every dish was balanced, flavorful, and clearly prepared with intention. Whether you're a longtime sushi lover or just dipping your toes into Japanese izakaya-style dining, Sola is the real deal. The atmosphere is warm and welcoming without being pretentious -- the kind of place you want to come back to, again and again. It's clear this team puts pride into what they serve. If you're looking for a place with elevated flavor, freshness, and a soulful dining experience, skip the chains and head here. You'll be so glad you did. 5 #SolaIzakaya #HiddenGemSFV #SushiGoals #FreshAFish #SushiObsession #SushiLoversUnite #FoodieFindsLA #SanFernandoValleyEats #IzakayaExperience #SushiThatSlaps #SupportLocalEats #LAHiddenGems #NextLevelSushi #SushiInspo #SolaSensation #FreshFishOnly #EatWithIntention #BestSushiInTheValley #FoodieHeaven #FromFishToFlavorhat some of the best sushi in Los Angeles is in the Valley

    Photos
    Sola Japanese Izakaya Dining
    Sola Japanese Izakaya Dining - Butter Sautéed Squid

    Butter Sautéed Squid

    Sola Japanese Izakaya Dining - Tofu Salad

    See all

    Tofu Salad

    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    3.8(1.8k reviews)
    3.6 mi•Sherman Oaks
    •$$$

    I never knew about this chain of restaurants until yesterday when we were expecting to be in…read moreHollywood too late to return home to Thousand Oaks before they roll up the sidewalks. They "close" at 10:30 (the place was still hopping at 10) and we arrived at a little past 9:00, figuring at that hour we wouldn't need a reservation. Think again, the place was just one click shy of a madhouse. The bar was lively and the tables were occupied mostly by 20-30 somethings in crocks and belly shirts, jabbing food in the mini fire pits and shoveling it in their mouths with the authority of hungry guard dogs. We had to wait 10 minutes or so, for a table and another 7 or so for our server to appear. It gave us a chance to peruse the menus. Yes, menus, plural. There are three laminated ones and a book with pages. Given how extensive the food menus are, the drink menu was a little unimpressive. The sake list had a few things listed, not including a Nigori. The white wine had two, Chardonnay and Pinot Grigio. We like Sauvignon Blancs but ordered the Pinot Grigio. Mezza Corona. That's what casinos comp pour at the slots in Vegas. It was fine, but not optimum. Overwhelmed by the menus and not particularly craving one thing, we decided to order the "Anniversary" dinner for two. It was a set combination of mostly proteins with the house salad and miso soup. The "poke" wasn't the usual gooey stuff seen in most raw places. It was perfect little cubes of ahi and marinated onions over a bed of pickled seaweed. The salad was large and simple, with a sesame dressing. Then... omg the proteins started to appear. Every single one was delicious. We found that putting the pork belly on the grill helped to keep the following proteins from sticking. The rice was beautifully steamed. The miso soup was even the best I've had in a long time, with lots of tofu and seaweed sinking to the bottom. I can see how this would be a great place for a group, and I can't wait to go with more friends; albeit my husband and I really enjoyed the respite. Our server, Cole, was cool and real. He didn't seem to need to pretend to be nice. He was just a sincere, caring young man. Their happy hour times are worth noting. They're happy throughout the day and night with the exception of 6:30 - 8:30 pm. There is a happy hour combination menu you might want to consider, especially if you've never been here and just want to see what's going on. There are AYCE choices which might come in handy if you're really into some favorites. There's also a big thing about Wagyu. Eh. Different strokes I guess. We'll definitely be back. We really enjoyed the experience. We reduced one star for the silly valet parking and the not-so-great wine list.

    The food is always great when I come here. The consistency is what brings me back. Bistro hangar…read moresteak is always my favorite. Their kimchi and cold tofu are also 10/10. Our server today, Fallon, was nothing but stellar. She would check up on us when she saw our food getting lower. It was nice to see how proactive she was. If you can, definitely ask to be seated in her section. Great dinner and will be back again.

    Photos
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

    See all

    Okumura Restaurant - sushi - Updated September 2026

    Loading...
    Loading...
    Loading...