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    Kushiyu

    3.8 (1.1k reviews)
    Ultra High-EndSushi Bars, Japanese
    Closed 11:30 am - 2:15 pm, 5:30 PM - 10:15 PM

    Kushiyu Photos

    Business Info

    KUSHIYU ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Kushiyu

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    Reviews With Photos

    Hirame Yuzu
    Arlene B.

    One of my go to sushi spots because of their simplicity and quality taste. Located in a shopping plaza with lots of parking. There's underground spots as well. The space inside is not that big so I would recommend reservations, especially Friday nights and weekends. You can order take out as well. The menu isn't overly big, which is nice. They also have some unique rolls I hadn't seen anywhere else like the lemon roll which I would recommend. My other favorites were the blue crab roll and halibut hamachi. The taste is the fish is fresh and melts in your mouth and they don't overpower items with extra sauces. Will be back for sure!

    Zean C.

    Busy as usual. Reservation always helps. The staff are friendly and attentive. The food is on point like before. We ordered the seas bass green roll - amazing as always. The chicken livers, pork belly, shishito peppers Kushiyaki were done to perfection. The salmon skin roll was crunchy and flavorful. A definite gem in Tarzana. A very casual place great for casual dinners or group.

    Angela B.

    We found this place out of pure luck Taka was amazing! Sushi was top of the line, no wonder it was busy. They have this grill in the middle of the bar called kushiyaki bbq they cook everything fish, lobster, shrimp you name it they have it. Take my word for it the best sushi you will have. Such a chill and great vibe. Taka we are coming back for omakase and you're amazing spring roll.

    Sashimi Appetizers Albacore
    Odelia S.

    It's good, but I am not blown away. The service is great, the dim lighting is nice, the fish quality is good. I am just not entirely impressed by the flavors, some dishes felt a little bland and fell flat for me. I would still come here again, but it would not be my go to sushi spot. I did enjoy the albacore sashimi and was pleasantly surprised that I even enjoyed the onions on top.

    The burned beam plaque
    Randy B.

    Came here for a business lunch with a client, his choice, my first time, but definitely not my last. I have to say is one of my favorite new Sushi spots. So glad we came here. Inside is very open and modern, white marble and white walls, sushi bar in the middle is the star. The sushi chefs are excellent. Apparently this location burned down once and they have a nice tribute to its rebirth above the sushi bar. As I sad the chefs were amazing as well as the servers and the greeter, top notch all the way. Unfortunately I did not get many pics f the food as it would have been odd for me with this client, but take my word and view the 1000+ pictures. This sushi is fresh, so much flavor, no heavy ingredients just perfect in every way, quality and pride is what you will get here. We got so many dishes I cannot remember them all, highlights were the Unagi, cooked perfectly, crisp but tender, just a small bit of rice on bottom. Next the Asian roll, you must get this, probably my favorite, an explosion of flavor. Spicy tuna roll, the rice was perfect, not hard or too soft, loved it. Also got a baked scallop roll (spicy) and an albacore special. Maybe a few others, then we ended with the crème brûlée on a wedge of fruit, perfect presentation. This is an excellent sushi spot, going on my recommendation list, but you will spend a good amount of money as everything is so good, you will not want to stop. 3 of us for lunch with tip $350. Enjoy!

    oriya m.

    I gave this restaurant three stars, our experience was mixed, we were a group of ten people some really enjoyed it and some less, I personally was on the side that didn't connect. It's important for me to mention that this review reflects my personal taste. We ordered a wide variety of dishes to try as much as possible and I tasted almost everything Unfortunately I didn't connect with the flavors Most of the sashimi dishes had a strong fishy taste as if the fish wasn't handled precisely enough before serving and in some cases the cuts were too thick for sashimi. The only dish I truly enjoyed was a vegetarian roll, which felt balanced and tasty to me, probably because it didn't include fish. The fruit creme brulee dessert also didn't work for me, it didn't look very appealing, and the flavors didn't come together in a way I liked. The staff was very nice, and the place itself is small and cute, with a pleasant atmosphere overall. Overall, it's possible that others will enjoy it more, especially those who like stronger, more dominant flavors, but for me, the experience was average, which is why my rating is three stars.

    10 piece nigiri
    Elaine D.

    The most delicious: (but feels over priced) 1. Chilean Sea Bass $19.50 2. complimentary sweet orange dessert 3. sea urchin (uni) 4. ENGAWA CAVIAR (Halibut Fin/ S. Korea) $24 Notable: Service was attentive and friendly and helpful! And the newly remodeled space always feels spacious and clean and new. Great vibes. Disappointing: 1. Other than the uni and tuna crispy rice, the rest of the 10 piece nigiri special tasted average, like something from an express sushi stop or a step above the best grocery sushi offers. 2. I couldn't believe we were served Freshwater eel that was burnt! I regularly order eel every time I go get sushi and this was a first for me. 3. the Miso Beef was tough. I expected better, I've had better version of their nigiri and tonight wasn't their night.

    Salmon skin hand roll
    Q L.

    Top notch sushi with top notch prices. I was in the Tarzana and thought I would check out Kushiyu for lunch. I ordered a few dishes and everything tasted lovely... though I was aware of the prices. For a real sushi treat in the area and special occasions, I would recommend Kushiyu!

    Joe C.

    Excellent / Superior sushi AND kushiyaki (see below) consistly great quality across all food genres. Been going here for 17-ish years and have never had a bad meal. Yes, it's not the cheapest: I can see where some ppl might feel like the prices might be somewhat aggressive but where else can you get the breadth of options with the consistently very high level of quality of all dishes - ie, everyone can be very happy with the meal even if they don't eat sashimi. Perfect place to go with a group that wants a broader Japanese experience. And, to be clear, the sushi there is amazing - I've never had a bad piece of sushi / sashimi ( even the mackerel isn't fishy). Can't understand why anyone cant appreciate how awesome this place offers. A+

    Jalapeño Truffle Roll
    Dii T.

    I'll be back! Very friendly staff. They have a lot of sushi chefs behind the diner and actually seemed very fully staffed in general. A saw management walk around the restaurant several times checking on things. The restaurant itself is beautiful, I think the tables were slabs of marble? Each table gets a small lamp, romantic. They have outdoor seating with heat lamps. The parking lot is small with multiple businesses, I saw there's underground parking but I didn't opt for that because I found a spot at ground level. The food is delicious and has a nice presentation.

    Cod
    Jamie F.

    This was my first time revisiting Kushiyu after their remodel. I loved it before and now as well but the ambiance has changed. The menu is excellent but it's a bit more upscale now in decor, pricing and menu. Excellent service in every aspect. My cod was very good. Ambiance is lovely.

    Pacific oysters

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    5 months ago

    I love this place it's delicious and top 4 for me in the valley. They need to fix their menu though it's so confusing.

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    10 months ago

    Love this place ! I come at least one a week . Get the regular lemon roll and half & half .

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    Page 1 of 29

    Ask the Community - Kushiyu

    Do they offer delivery?

    As of two months ago, no. In fact, they weren't even taking to-go orders. If you call, they would let you know.

    Do they offer Omakase here?

    Is this place closed permanently or did they relocate during massive construction?

    They're reopening and I think are open for catering services in the meantime. They have a big banner on the construction saying Kushiyu Coming Back Soon.

    View All 9 Questions

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    So Sushi - Grilled Stuffed Squid

    So Sushi

    4.3(1.3k reviews)
    1.0 miTarzana
    $$

    Jiro might dream of sushi but I dream of So Sushi!…read more So Sushi is still my favorite sushi spot in LA. I just can't get enough of it. Their fish is so fresh, it's a treat every time I come. I've reviewed this spot several times over the past 13 plus years I've been a happy patron and they just keep delivering delicious sushi. I can't wait to go back!

    So sushi is now one of my favorite sushi in the valley. In my attempt to visit all the sushi on…read moreVentura Boulevard this was my first stop and it was no disappointment. The fish is so fresh here it honestly shocked my core. You cannot go wrong with the quality and flavor of the food they offer here. Started off the meal with a tuna trio that was listed at the bar and it was out of control. also got a seared garlic tuna, which probably was one of my favorite things on the menu. The sauce itself was something I could bathe in. after much deliberation ended up trying to just eat roll and absolutely was to die for. so shocked by the quality and flavor of the food here that I had to get their signature so what roll just to see what was going on. The staff here is so nice. Ended up at the sushi bar and got to experience everything with the owner and the sushi chefs, which ended up a great choice on your first try here. now I did not exactly pick the bar, but the place was full of reservations, so a slot opened at the bar and I took it. it's a very modern sushi restaurant decor is nice and ambience is not your typical sushi place a little more elevated experience. It is obvious that this place has regulars because the staff is very friendly and says welcome back knowing that they were just there on last Thursday. there is a parking lot with lots of parking, but beware of the tight spots. all in all this is one of my new favorite spots, and I will be back here again to try all the good food because as I saw people's orders, I could not help and think I need to try that.

    Photos
    So Sushi - Sushi bar

    Sushi bar

    So Sushi - So Loco roll

    So Loco roll

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    Black Snapper, Sawara and Hotate

    Miho Sushi - Sushi Set

    Miho Sushi

    4.2(482 reviews)
    0.5 miTarzana
    $$

    Miho is a tiny sushi spot in Tarzana (6 tables plus 7 chairs at the bar) that somehow manages to…read morehave a wide and interesting selection of fresh fish every day just like sushi bars used to, back before certain major players decided that a limited menu of middle-of-the-road items was the most efficient, most profitable path to retirement. It's true that you can get fresh, good sushi at places like Katsuya and the like, but their offerings have lost their edge and lost their excitement, while I've lost my will to pony up big bucks for meals from chefs who'd rather be watching Obsession at the multiplex. And so, Miho is the antithesis of all that pescatarian homogenization. This cozy nook manages to have everything you want: toro (fresh, fatty and fabulous), Saba (smoked and savory chewiness), Uni with Quail Egg (rich and decadent), and Ankimo (monkfish liver, mild and very satisfying). Sake is cold and reasonably priced, while the service is friendly and completely tuned in to each customer. To finish my meal, I asked the chef to make me a hand roll version of one of their most abundant dishes: the New Guy Roll. Bursting at the seams with Spicy shrimp & crab, shrimp tempura, avocado, creamy sauce and eel sauce, it wasn't easy for them to reconfigure and re-portion everything into a handheld model -- but do it they did, and the result was both tasty and manageable. Make no mistake, Miho is a gem that's hidden in plain sight, in a storefront between Round Table Pizza and The Sugar Mill Saloon, and they're serving some of the best sushi you'll get in Tarzana. Go. Order fish. You'll be glad you did.

    MIHO SUSHI is one of the best kept secrets of Tarzana, the SFV and probably all of Los Angeles…read more So, let me start out by saying this... I LOVE SUSHI...and it really doesn't matter if it's Ralphs, Nobu, or Kura Revolving Sushi...HOWEVER!!!!!!!!!! and I mean this, HOWEVER!!!!!!!! Miho is the only spot that matters if you are looking for a place to go that's not stupid expensive or mediocre quality just to get your fix. Miho IS EXACTLY the opposite of that. Miho is well priced, pinnacle quality and exceptional service!!!! It's a small hole in the wall off of Ventura Blvd in Tarzana and although we were hesitant at first, we decided to give it a shot. How could a sushi join in a largely jewish strip mall be any good...well, because they're some of the nicely, most talented Chefs, that how! The presentation of the rolls, the nigiri and the sashimi is gorgeous and if you sit at the bar the speed the sushi comes out makes you feel like you're the only person in the restaurant (who wouldn't like that?). We had to wait about 15min to get in, there's typically a wait but it's a wait well worth it and honestly it's more exciting this way. Plenty of Parking...unlike Nobu or Sugarfish or Katsuya type places so why waste the time....Good idea GO TO MIHO instead. Support your local shops, Miho is the spot! Go! Thank me later!

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    Miho Sushi
    Miho Sushi - Tarzana Roll w/ albacore instead of yellow tail

    Tarzana Roll w/ albacore instead of yellow tail

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    Negihama

    Moon Sushi Bar

    Moon Sushi Bar

    4.6(115 reviews)
    3.1 miWinnetka
    $$

    Here's a polished review you could post:…read more **Moon Sushi Review** What a great neighborhood sushi spot! The food was excellent, and the fish was incredibly fresh. The staff was friendly, welcoming, and provided great service. Everything we ordered was delicious, and the quality really stood out. It's the kind of place that makes you want to come back again and again. Definitely looking forward to my next visit!

    I'd driven past this place and never really noticed it until it kept popping up on my Insta feed…read more It's literally 10 minutes from my house, so I decided to check it out recently. At first glance, it's pretty small in there, but I never felt uncomfortable. They were playing some cool lo-fi beats that weren't too loud -- no one was screaming at each other over the music. The guy taking my order was super cool and attentive; he kept checking in and was on top of the beer situation. I'd read other reviews saying the service was terrible, but in my honest opinion, he was great. I also read that people weren't happy with the owner. I could see how he might rub people the wrong way, but he mostly just kept to himself -- we only spoke when he picked up my plates. Some things I ordered really stood out, while others were just mid -- not bad, but they didn't have that wow factor. Standouts: the salmon belly (highly recommend), the beef wagyu, the gyoza (I know, it's gyoza, hard to mess up, but I've had bad gyoza before), the amberjack (best I've had), and the yellowtail carpaccio, which was bomb. The only thing that I didn't really like was the soy sauce ramekin, it was difficult to dip my sushi in it. It's too small and square. All in all, I'd recommend this place to a friend if they're in the area, and I'll be coming back.

    Photos
    Moon Sushi Bar - Sushi bar

    Sushi bar

    Moon Sushi Bar - Jupiter Roll

    Jupiter Roll

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    Fried Fried Chicken (Karaage)

    Sushi by Scratch

    Sushi by Scratch

    4.5(312 reviews)
    3.4 miEncino
    $$$$

    Easily the best omakase experience my partner and I have ever had. I genuinely don't think we could…read morego anywhere else after this. It was recommended to us by friends and we can see why. Definitely come about 30 minutes early to experience their speakeasy before dinner. The drinks and small bites were delicious and such a great way to start the night. Make a reservation ahead of time for the space is intimate and every seat was filled when we went. The star of the night wasn't even the food... it was the chef! Jason was amazing. He was personable, entertaining, and made the entire experience feel special from beginning to end. And of course, the 17-course omakase was incredible. You can really see the level of skill, precision, and craftsmanship that goes into every single course. Every piece felt intentional, from the flavors and textures to the presentation. There wasn't a single course that felt like an afterthought, and by the end of the night we were already talking about when we could come back. Amazing food, amazing atmosphere, and an even better experience because of Chef Jason. This is officially our new standard for omakase. We'll absolutely be back!

    Celebrating my wife's and daughter's birthdays. What better way than to experience omakase dining…read morein an upscale sushi restaurant. Speakeasy ambiance - enter through an unmarked door on the second floor of a small strip mall. Reservations are mandatory. Start in a small bar area where you are given a welcome beverage - mine was a Japanese whiskey - and 2 small appetizers. The "main room" has 10 guests seated around three sushi chefs preparing the meal. No utensils - all food is eaten by hand. The meal consists of 16 serving of fresh sushi, fish sliced in front of you as the sushi is prepared and explained to you by the main chef. The fish tonight included hamachi, toro,kinmedai, notate, shims aji, madani, Sahara, unagi, and others. Plus a Japanese frozen dessert. One dish more delicious and melt in your mouth tasty than the last. Spectacular dining experience. A pricy dining experience ($244 per person counting tax and tip) but well worth it!

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    Sushi by Scratch - Menu of the night

    Menu of the night

    Sushi by Scratch - Complimentary roll

    Complimentary roll

    Sushi by Scratch - Complimentary oyster

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    Complimentary oyster

    Kizame Sushi

    Kizame Sushi

    4.5(366 reviews)
    5.1 miWest Hills
    $$$
    Locally owned & operated
    Certified professionals

    Came to Kizame Sushi for a birthday lunch and had a great experience overall. It's an…read moreall-you-can-eat spot that's a little pricier than some of the other AYCE options in the area, but the quality is noticeably better. They offer both a regular and premium menu, and I'd definitely recommend going premium; the additional options are worth it. If you love yuzu and garlic oil, don't even read the rest of this--just drive on over. Their lunch special runs until 3 PM on weekdays, and the lunch menu is the same as dinner, which is a nice bonus. The restaurant has a modern look with wooden paneling and strip lighting, making it feel like a great date-night spot. There is ample parking as it's situated in a larger shopping plaza. Another thing I really liked is that sushi items come one piece at a time, while rolls come as four pieces, so you can try a much wider variety without getting overly full on one item. It's perfect for an AYCE menu where you want to sample as much as possible. We ordered from the premium menu and everything we tried was chef's kiss. They did seem to be having a bit of an off day with the service. Some of our food was delayed, and orders placed well after ours were coming out before ours. Our server did apologize and mention they were having some issues in the back but everything eventually came out, and it was very good. My favorites were the Ama Ebi (sweet shrimp), the Japanese scallop (which practically melts in your mouth) and the Yellowtail Cilantro Roll. Overall, if you're willing to spend a little more for better-quality AYCE sushi, Kizame is definitely your new spot.

    We've been regularly coming to Kizame. It's close to home, the service was always friendly, and the…read morefood was consistently good. Unfortunately, our most recent visit was a real letdown. I ordered tamago sushi for my toddler, and it was clearly spoiled. It's likely about 3 days old based on how far off it had gone. Not what you expect to be served, especially for a young child. Then, despite sitting down at 7:30pm, we were asked to leave at 8:30pm while my girls were still eating their ice cream, because the restaurant had other guests waiting (Wasn't the time limit two hours, not one?!). I tried to make the best of it and had my girls carry their ice cream out with them, but in the rush, my toddler dropped hers and burst into tears. It's disappointing to see a place we've loved start cutting corners on food quality and rushing loyal customers out the door. What happened, Kizame?

    Photos
    Kizame Sushi
    Kizame Sushi
    Kizame Sushi - KIZAME SUSHI is NOW OPEN!!! 
Premium All You Can Eat
 22906 Vanowen St, West Hills, CA
 Now open daily at 11:30 AM

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    KIZAME SUSHI is NOW OPEN!!! Premium All You Can Eat 22906 Vanowen St, West Hills, CA Now open daily at 11:30 AM

    Bincho - Bincho Black Tonkotsu Ramen. Mine and also excellent

    Bincho

    4.8(314 reviews)
    0.6 miTarzana
    $$

    the best ramen in the valley hands down. the char siu literally melts in your mouth. the broth is…read moreso rich paired with perfectly chewy noodles. i'm still dreaming about it. get the lunch special with the spicy mayo char siu bowl-- such a great deal for all the food you get. our waitress was very sweet as well :) 100000/10 will 100% be returning soon.

    I stumbled upon this place by accident yesterday, and I'm so glad I did…read more I've been searching for a Japanese ramen shop that serves a clear tonkotsu broth, and this place absolutely nailed it. They offer three versions of their tonkotsu ramen--Clear, Black, and Spicy. Of course, I ordered the Clear. Oh my goodness... this was exactly the ramen I'd been looking for. The broth was crystal clear yet incredibly rich and flavorful without being heavy. The chashu was melt-in-your-mouth tender, perfectly seasoned, and not greasy at all. The soft-boiled egg was cooked to perfection with a beautifully jammy yolk. The noodles reminded me of the ramen I had in Japan--simple, authentic, with the perfect texture and firmness. And the shredded green onions on top completely brought the whole bowl together. They added just the right amount of freshness and crunch. Game over. If you're looking for authentic Japanese ramen with a clean, flavorful broth, this place is a must-visit. I'll definitely be back.

    Photos
    Bincho - Inside

    Inside

    Bincho - Spicy Tonkotsu Ramen. Excellent too

    Spicy Tonkotsu Ramen. Excellent too

    Bincho - So juicy dumpling. Excellent

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    So juicy dumpling. Excellent

    Kushiyu - sushi - Updated September 2026

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