What a great experience! I met some friends here and we thoroughly enjoyed ourselves. A nice…read morechoice of wines and owners who are well versed in their products. A very comfortable setting too! I was able to taste and choose a few wines for myself as well as get suggestions for a gift. Definitely worth a visit!

What a wonderful addition to Northwood, New Hampshire! A very lovely family with delicious wine and…read morea very comfortable tasting room . You can also get an adorable jar charcuterie! The wine was very tasty and the make it there, but import the grapes from all over.

What a wonderful dining experience! My friend and I made reservations in advance for outdoor…read moredining on the deck, and it was the perfect choice. The setting is absolutely gorgeous, with beautiful views of the surrounding mountains, a peaceful countryside atmosphere, and a quiet, serene setting that made for a truly relaxing evening. Before our reservation, we stopped in the barn next door for drinks. It was such a fun experience! They had a fantastic selection of meads, live music with a talented duo playing '90s rock hits, and even a nice selection of branded merchandise available for purchase. The weather couldn't have been better, and the food was outstanding. We both ordered the baked haddock, and it was absolutely delicious- perfectly cooked, fresh, and full of flavor. We also highly recommend the Razz "What She Said" draft and the Mango Unchained sour draft, both were refreshing, flavorful, and incredibly tasty. A special thank you to our server, Grace, who made our evening even more enjoyable. She was top-notch-friendly, kind, attentive, sweet, and truly provided exceptional customer service from start to finish. From the stunning mountain views and relaxing atmosphere to the delicious farm-to-table cuisine, craft beverages, live music, and outstanding service, Over the Moon is truly a hidden gem. We can't wait to come back!

We came to the restaurant looking for something exciting and new. We showed up and had to wait for…read more5 minutes for someone to seat us. You might think 5 min...there was only 3 tables with customers. Once seated it was another 10 minutes before our drink order was taken. Drinks , appetizers came out in a timely manner. As fro the main courses a different story. Both my wife and son ordered steak fritz with chimmichuri on top. We waited for over 25 minutes too get an over cooked dry slab of meat. It looked like the steaks were set under heat lamps waiting for the waitress to get the food and deliver. My son could see into the kitchen where the 2 waitresses were discussing something very important with the chef and not getting food out the door. 25 min to get our meals. To top it off there was NO chimmichuri to be found on the beef or on the side. Unfortunately the waitress never checked back so we couldn't have her go to the kitchen and get some. Extremely disappointed!! We actually had to go find our waitress to get our check. I really think 1.5 stars but you can't. Maybe next time we try the bar but reading some of the reviews maybe not. Sad to say....

A family owned and operated winery that specializes in fruit wines. Such a simple description…read moredoesn't do justice to the wonderful flavors that come out of their bottles. Bought two cases for my wedding and people were begging to take bottles home with them. It's been months and I still get people asking where to get more wine! They have tastings on Sundays, or you can call and schedule one. The best. Simply, the best.

I live just 10 miles north of Coffin Cellars and have visited them two times this year...once by…read moremyself and then I dragged my wife there. She is NOT a drinker, never mind a wine consumer. But every once in a while I can get her tipsy!! Anyhow, I just knew she love this cozy winery that specializes in artisan table wines. As this classification of wines can have serious fruity overtones, my wife loves them. Excuse me while I reach for a glass of 'Rasberry" !! The Elderberry wine is made from HAND-PICKED FRUIT !! This speaks volumes of how much care they put into their product, and the results speak for themselves. Being the only drinker in my house, unfortunately I have to consume the whole bottle myself usually. But the upside is, I get to consume the whole bottle myself usually... The only complaint about Coffin Cellars is the price...it's simply too low. I hope they get brave enough to charge more for their product so that they can stay in business and keep my supply coming !!! Thanks, Peter from Salisbury

Best bourbon in New England. The maple bourbon is amazing and the barrel aged fruit brandy is …read more Support small businesses and go have a tasting here. Greg the owner is extremely knowledgeable in his craft and the scenery is angelic in the fall.

What a cool place! Loved the staff and the product. Get a flight and taste all seven varieties...!!read more

Came here with a group recently for a tasting. I was really impressed with their fruity wines...all…read morethat I tried were amazing!!! You don't get to choose the ones you try that day, she picks them for you but if you're very interested in buying a bottle she might let you try it. I loved the cranberry so much that I bought a bottle for the holidays. However the bottle we opened tasted nothing like what I had in store...very watered down and barely any flavor. I was so disappointed! I will def come back though and try another bottle, maybe I had a bad batch?

Absolutely outstanding! Excellent take on fruit wines - quite dry which allows the natural flavor…read moreto come out. Not too sugary, tastes fresh and nuanced. Also tried a lovely dry mead, which was a very different take from the other local meaderies and evoked memories of a field of wildflowers. Lovely patio as well! We only wish for extended open hours.

The food was... not great. Not terrible either. Technically edible, which I suppose is still the…read morebaseline humanity has agreed upon for restaurants. But probably one of my least favorite meals I've had in a while. I started with the crab rangoon nachos, and honestly, those were the highlight. Definitely different than I expected, but surprisingly good. For my entrée, I got steak, fries, and Asian slaw. The steak itself was tender, and fries are pretty hard to ruin unless you actively resent potatoes, but the overall flavor was just... weird. Not awful, just a mix of spices or seasoning that didn't really work for me. I wouldn't be excited to order it again. Dessert was a Nutella-stuffed cookie pie thing that I split with a friend, and I swear we almost needed an axe to cut into it. Points for durability, I guess. lmao

We were driving up to Laconia when I saw a random sign for this place…read more We arrived for brunch on Sunday around noon and the kitchen was backed up due to some larger parties so we waited for a little at the bar. The bartender and owner, Rick, told us their story and how they had actually just begun doing food and brunch-- what a coincidence we had just seen the sign during our drive! The drinks were great and the conversation even better. We were seated 15ish minutes later on the porch. The wait staff were so pleasant, and the menu is reasonably priced and diverse enough that it doesn't just feel like normal breakfast food. I had the sausage gravy on the biscuit and it was phenomenal. My boyfriend enjoyed the ricotta eggs and a side of bacon that was wonderfully sweet and smokey. We were so excited to have stumbled into this place due to a random little state sign, and our only complaint is that it isn't closer to where we live! TLDR: a must visit if you're anywhere in the area!