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    Steakman Restaurant

    4.5 (6 reviews)
    Open 12:00 pm - 7:00 PM

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    Window to view the kitchen

    A cool lil hole in the wall in marrero! I love how it's decorated and laid out, it's a pretty big restaurant and it's clean. The lady who took my order was really nice & walked me through the menu. All of the food was very well seasoned, with my favorite being the shrimp. The broccoli & bread was good as well, I honestly didn't expect the bread to be as seasoned as it was but it was really good. I wasn't a fan of the salmon. It was a large piece but it was dry. I think having a sauce on top of it could really top it off. I found that it also had a fishy aftertaste as well & I would attribute that to how large it was. It's a solid 8.9/10!! Y'all check them out. Def need our food places in marrero to stay up and open. I think this a special they be having on Friday & it was about $24 for the plate.

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    5 months ago

    the food was amazing. real beautiful spirits. good service. every time i go in i leave satisfied and fulfilled.

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    20 hours ago

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    7 months ago

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    7 months ago

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    2 years ago

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    5 years ago

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    Gus's World Famous Fried Chicken

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    Oh my lanta, even thinking about this place is making my mouth water. I've traveled alot in the…read moresouth for work and driven to and from FL TX and CA and this is one of those places you hear about and figure you have to visit. Well I visited and MAN did I enjoy the spicy fried chicken. The crunchy exterior, juicy meat and hearty sides following by a slice of perfect pie washed down by a beverage of your choose your choice-choo-choosing makes it evident why the chicken crossed the road- to get to Gus's You order at the counter and in my case, take a seat and enjoy one of the many tables in an open seating area it lens itself from one person table, top to multiple people in larger parties. You sit and chill and it's brought out to your table which I think is a nice touch of customer service. What happens next is nothing short of Magic. This isn't Gus's county, famous or city, famous municipality, famous state, famous, or even region famous chicken: it's Gus's world famous fried chicken.

    Food 5/5 Service 4.5/5…read moreAmbiance 4/5 Gus's, hands down is my favorite fried chicken chain. I've been to both their location in New Orleans by the convention center and in downtown Austin, and the chicken is just unforgettable. It's got a bit of heat to it, super crispy skin, and the sides are amazing to boot. They have my favorite baked beans and slaw, and I can't refuse a good plate of fried okra. I'm always craving more, and I would absolutely fly back to Texas or Louisiana just for this.

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    Dinning area
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    Chicken’s Kitchen

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    We stopped by for breakfast. First time at the new location. As always the food is good. I am a…read morecook and I love going try places but I get tired of spending money on food that I can cook at home and it tastes 1000 times better. When I want a bite and don't want to cook (rarely) and I'm in town I will stop and get a bite to eat bc I will be satisfied. It is definitely a vibe and of course the service is great. I love coming home (in town) and interacting with my people . There's nothing like my New Orleans people. As long as this place is around we will visit when we are in town.

    Sigh. Disclaimer: the food just isn't the same anymore…read more My parents live on the Westbank, so whenever I come home to visit and stay more than a few days, I always make a stop here, specifically for their stewed okra on Tuesdays. I hadn't eaten here in over a year, but two years ago that okra SMACKED. It was so good I had to stop myself from eating the entire container in one sitting. This time, though, it tasted completely different. Honestly, I mostly picked over it. It did have a decent amount of seasoning meat in it, which I appreciated, but the flavor was just off. My mother agreed. I also ordered the stuffed catfish, and unfortunately the catfish tasted almost entirely like blackened seasoning and nothing else. It used to have much more flavor and balance than that. The yams were fine, and the seafood dressing tasted the same as usual, but I was really disappointed because the okra was always the star of the show for me. Since that's no longer hitting the same, I honestly won't be back. And mind you, this was after standing in line for ~90 minutes. I will say the workers still have that Southern hospitality, and the customer service itself was pleasant. But while standing in line and watching the workflow, it was easy to think of multiple ways the business could improve efficiency. I'm honestly surprised those issues haven't been addressed yet. If you want to go for the experience, then sure, go for it. But don't expect to be blown away. For me, the wait time, prices, and food quality just didn't live up to the hype anymore.

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    Let me tell you, Willie Mae's is serving up some of the BEST gumbo in the city! As a New Orleans…read morelocal, I'm always skeptical about trying someone else's gumbo, but this one? I'll take it every time! I also ordered the jumbo shrimp platter, and it was plentiful and very well seasoned. The sides weren't my favorite, but the sweet potatoes were definitely a winner. The vibe was another highlight. The lively atmosphere was another winner for me. I loved the R&b music, and the service was great. Overall, Willie Mae's is definitely a spot I'd recommend, especially if you're craving a good bowl of gumbo!

    Make a reservation; otherwise be prepared to wait. Loved the relaxed ambiance and the music they…read morewere playing was fantastic. I don't think I stoped singing even when the food came. Caleb our server was great and made some good recommendations since it was our first time. Now...let's get to the food & drinks Taste of New Orleans 1/4 chicken - white meat with green beans, yams & Mac and cheese 6/10: the breading on the chicken was light and airy- almost tempura like. But on my breast there was more breading than meat. The green beans had good flavor but too many onions for my liking. The yams were sweet and had a nice flavor to them. The Mac and cheese was alright, nothing special in my opinion. I wasn't a fan of the cornbread, it was a little dry to me. Sitting on the front porch 8/10: nice portion size and the overall flavor was really good. Gumbo 9/10: excellent flavor and lots of seafood. Just really good overall. I would get it again. Peach cobbler 8/10: get flavor crust was very crispy. The peach to crust ratio was decent I did get the ice cream on the side and that was pretty good. Catfish taste of New Orleans with butter beans, green beans and Mac and cheese 7/10: Good flavor on everything and the catfish was fried hard how they like it. Not a fan that there was more beans than rice in the butter beans with rice. Chicken and watermelon tini 10/10: flavor was really good and surprisingly it didn't taste like chicken.

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    History in the making!
    Fried shrimp platter
    Fried shrimp platter
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    Joey K's Restaurant & Bar

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    4.1
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    As a local, Joey K's is one of those places that reminds me why I love New Orleans food…read more We had the fried green tomatoes, Eggplant Napoleon pasta, and the hamburger steak with green beans and mac and cheese. Every single thing was a star. One of the things I love about NOLA is you can get a crawfish cream sauce at five different places, every one of them equally delicious, and somehow none of them taste the same. Joey K's version is exactly why. The eggplant was perfectly crispy on the outside with a tender center, and that crawfish cream sauce tied everything together. The hamburger steak was cooked perfectly and covered in house-made brown gravy that tasted like somebody's grandma still has the recipe. Comfort food done right. The fried green tomatoes might have been my favorite. The batter had an unexpected little hint of sweetness that paired beautifully with the grilled shrimp and remoulade. The French bread came out fresh and exactly what you want with good butter. Service was a hit. The place was spotless as an old school place can be. And I always love seeing the Simon folk art signs on the walls, they're part of the Joey K's experience for me. We cleaned every plate, which tells you everything you need to know. When a table full of locals leaves with nothing but empty plates, that's about the best review you can give.

    Came here for lunch with new friends I made directly after my free Garden District walking tour. We…read morewere seated right away. The interior was spacious and airy, with plenty of colorful artwork and signs all around. There was a Chalkboard with the specials of the day. From the specials menu, I ordered the Voodoo Catfish (full fried filet) with Crawfish Mac and cheese with seasonal vegetable, which was Sweet Peas. I also got a Cup of Jambalaya (half portion). The Catfish was absolutely delicious. It was oh so light, irresistibly crispy, flaky, and well seasoned. Mac and Cheese was satisfyingly cheesy with flavorful crawfish. Sweet Peas were cooked perfectly and just the right consistency with a slight pop of sweetness. Jambalaya had chicken, sausage, and shrimp. The dish could have used more shrimp and seasoning. Service was solid. Our waitress was welcoming and knew the menu well. Everything was very reasonably priced. I was so full at the end of the meal, I didn't have room for dessert, but would like to try the Blackberry Cobbler.

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    Fried Catfish
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    Chi-Chi's Chicken and Beer is somewhat of a misnomer. While the name is technically correct, they…read moreonly have about 5 beers or so and only 1 on tap. That's like calling my home "The House of Money" because you found some change in the couch cushions. I will say at least they have the GOAT of beers, Ghost in the Machine on bottle. I ordered 6 of the soy garlic wings and 6 of the Gochujang wings. The soy garlic was mild in flavor and I'm not talking spice, think more like subtle. The Gochujang were full of flavor. Sweet, Spicy, Savory.....delicious! The wings were like a fancy, well-aged bottle of high proof bourbon, complex and layered. That may seem like a strange comparison, but it works for me. I also got a free order of shoestring french fries since it was happy hour. They were nice and crisp. Chi-Chi's is very small. 4-6 seats at the bar and only a few tables. I assume they cater more to the takeout crowd. The servers were really friendly, and everything came out fast and hot. The wings were a little pricy in my opinion, but I would get the Gochujang wings again but only if it's happy hour. Also just change the name to Chi Chi's Chicken.

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    Steakman Restaurant - chickenshop - Updated August 2026

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