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    Willie Mae’s NOLA

    4.0 (475 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Willie Mae’s NOLA Photos

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    WILLIE MAE’S NOLA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Dom G.

    I think I may have found one of the best fried chicken in the country. Never been here before and glad I tried it out! Ordered a mixture of different dishes during our visit: - gumbo: came with crab, chicken and andouille sausages. Really really good! - fried chicken: the batter was out of this world and also uncommon. Loved it. - rotisserie chicken: nice but don't bother, stick to the fried chicken! - sides: got a mixture of mac and cheese, sweet potato fries and potato wedges. In hindsight I should have gotten some vegetables. The place isn't massive so I would try to make a reservation ahead of time, if possible. Definitely try this out if you're visiting NOLA. Probably one of the best meals I've had here. Wish they would open up in NY!

    Chicken Breakfast Plate
    John M.

    Arriving for our 12:30pm reservation, Willie Mae's was jumping. DJ, lots of laughs, great vibe, full house with a lot of people waiting. At the time, several two-tops were being turned over. "Good thing I made a reservation!" 15 minutes later, they had seated all those tables and asked if they had checked me in. I said that they had. Digging through the system, they said the manager had pulled me off accidentally due to a name mix-up but they'd get me back on. Surveying the restaurant, I knew we would not be seated soon. We then proceeded to observe the same scene playing out over and over again, with people asking when they would be seated and arguing, retreating, discussing whether to leave. It's unclear whether an actual reservation meant anything next to walk-ins. Some people got in quick, while others had clearly been waiting much longer. 45 minutes later than our reservation time, we were seated. I was told this is normal for Sundays, that they are always overbooked. This is not normal. In my life, I have only waited longer than 15 minutes for a reservation at one other restaurant. It was Christmas Eve, and I was told that the system didn't account for as many people showing up and staying longer for the holiday meal. That restaurant also comped our meal and the GM called me himself to apologize for our experience of waiting about an hour. But at Willie Mae's, "this is normal." Back at the old location, my understanding is that it was part of the experience to wait a long time and anticipate and enjoy the moment you get to sit down for your chicken. If we had gone in knowing that, we could have made a conscious decision to do so. If they want to run the restaurant that way, I suggest they drop the reservation system altogether. The food itself was very tasty. The chicken was super moist, juicy, and had that special crunch Willie Mae's is known for, along with a nice, subtle heat. The yams were good too. If not for the above, Willie Mae's would be on my list to return. I was looking forward to the famous Willie Mae's since a visit 20 years ago when I had walked on foot from the French Quarter to the old location and they were closed. I was redirected that day to Dooky Chase, which had also just closed when I arrived, but they kindly made me a to-go order. Sitting in the park, I'll never forget the absolutely perfect way it tasted, from the chicken to the yams and green beans. I also remember Coop's as another distinctive chicken spot with no wait and a sly attitude. Willie Mae's I'll remember as a train wreck. The food doesn't justify the experience. Reserve at your own risk.

    1/2 chicken plate with green bean side
    Christine D.

    The fried chicken came out hot and crispy. The green beans is slightly spicy and Mac and cheese side was so cheesy. Our server, Ryan, was great. The place is nice, clean and modern.

    Meagan J.

    Let me tell you, Willie Mae's is serving up some of the BEST gumbo in the city! As a New Orleans local, I'm always skeptical about trying someone else's gumbo, but this one? I'll take it every time! I also ordered the jumbo shrimp platter, and it was plentiful and very well seasoned. The sides weren't my favorite, but the sweet potatoes were definitely a winner. The vibe was another highlight. The lively atmosphere was another winner for me. I loved the R&b music, and the service was great. Overall, Willie Mae's is definitely a spot I'd recommend, especially if you're craving a good bowl of gumbo!

    Jaquita L.

    Make a reservation; otherwise be prepared to wait. Loved the relaxed ambiance and the music they were playing was fantastic. I don't think I stoped singing even when the food came. Caleb our server was great and made some good recommendations since it was our first time. Now...let's get to the food & drinks Taste of New Orleans 1/4 chicken - white meat with green beans, yams & Mac and cheese 6/10: the breading on the chicken was light and airy- almost tempura like. But on my breast there was more breading than meat. The green beans had good flavor but too many onions for my liking. The yams were sweet and had a nice flavor to them. The Mac and cheese was alright, nothing special in my opinion. I wasn't a fan of the cornbread, it was a little dry to me. Sitting on the front porch 8/10: nice portion size and the overall flavor was really good. Gumbo 9/10: excellent flavor and lots of seafood. Just really good overall. I would get it again. Peach cobbler 8/10: get flavor crust was very crispy. The peach to crust ratio was decent I did get the ice cream on the side and that was pretty good. Catfish taste of New Orleans with butter beans, green beans and Mac and cheese 7/10: Good flavor on everything and the catfish was fried hard how they like it. Not a fan that there was more beans than rice in the butter beans with rice. Chicken and watermelon tini 10/10: flavor was really good and surprisingly it didn't taste like chicken.

    Kai M.

    When I say this was the BEST experience ever! Service: expect a brief wait time even with reservations. The place was packed so we had to wait 10 minutes for a table to become free before being seated. Our waitress, FeFe was the best! Service was excellent and smooth. I especially appreciated the quality hospitality which FeFe provided. Ambiance: it's a really cute and cozy spot, felt like I was dining in someone's large dining room and I loved every moment. Felt cozy! Drink: I had the NOLA style street car and honestly I'm not sure that I'll accept it any other way once back home lol the bartenders in my state better be ready for me to adjust it to match this amazing drink. Food: My mom loved the gumbo so I was sad that I didn't get a bowl. The fried chicken....BEST there is! I ordered dark meat and my only complaint was that I wanted more lol. Paired with a side of rice and beans, this dish was the best there is. The cornbread was simple but tasty but the star of the show was the chicken. No dessert, unless chicken was a dessert lol seriously this was amazing and I had no complaints

    Menu
    Danielle F.

    So this is a staple restaurant in NOLA and as many times as I have visited I have never been there but this time I did. If you're looking for soul food, this place came highly recommended. They apparently were voted the best fried chicken in the country, so my family wanted to test it out. First, reservations are strongly recommended especially for large parties. This place was booming and bustling for about 30-45 minutes before we got seated without a reservation but we opted for bar seating as well. We sat and I always scoped out the menu so I knew I wanted the smothered catfish etouffe and somebody was going to try the chicken. Food came fairly quickly and we all liked our meals but they are spicy. If spice if your thing, you would love it here. The chicken was great, sides were great, catfish was great and overall we rated the food an 8.5/10. I enjoyed it but don't have to go back. I'm just used to some of the other places and their offerings but this is a simple straight forward menu and I enjoyed the meal.

    Gumbo, Mac and Cheese, Fried Chicken
    Teresa T.

    Wow, best fried chicken I have had in my life. Whatever crack they put in the breading for the chicken, I need it. The food here is amazing. We got Gumbo, Fried Chicken Entree with Mac n Cheese side and cornbread. Gumbo is like a seafood gumbo. My friend who is not a big fan of seafood liked it! Mac n cheese was thick and creamy. And the cornbread was so soft! The fried chicken was so good. The breading / crusting of that fried chicken was addicting. The chicken meat itself can still be quite dry, but loved the seasoning for this chicken. For dessert, we tried the Praline Banana Pudding. Amazing! Not overly sweet. I would love to get it again. It was very crowded. Definitely recommend getting a reservation. We didn't know and had walked in, so we were only available to be sat at the bar. Service was very friendly. It did take some time to get food and serviced, however it was basically a full house! So I understand. The place is so lively and everyone there, staff and customers included, were so friendly and nice. It makes you feel so welcome to eat there! Overall, a spot I would love to come back to if I revisit NOLA.

    Christine M.

    I'm not a huge fried chicken fan, I only eat it when my husband craves it But this is suppose to be THE spot for it in NOLA. So we had to try. Reservations were fully booked, but I'm so glad when we walked in, they were able to squeeze us in shortly. We had a party of 8 so we had two tables side by side which was totally fine. WHOOHOO Very swanky old school but clean and new vibes. There was a DJ playing music, and some folks were even dancing. Very fun. Chicken - it was very juicy but the skin wasn't that crispy. Solid but its fine, nothing special to me. seafood gumbo - now this was pretty tasty. lots of seafood and hearty. The sides were fine. Overall a nice visit, and glad we didn't have to wait long! I'll be on the look out for more fried chicken when the hubs comes along.

    Menu
    Tasha W.

    Willie Mae's NOLA Restaurant is a must visit. Although we didn't see anything about it on the website, the restaurant appears to be reservation-only, even for bar seating. We walked in without a reservation and were initially told they were only seating guests with reservations. I asked if there were any openings, explaining that we were not aware, we were visiting from out of town, and heading to the airport later that day. Since there were only two of us, the host kindly said he would try to squeeze us in. For that, I am thankful. We ended up with seats at the bar, which was perfectly fine with us. The restaurant features high ceilings, modern, natural, earthy décor, and a warm, inviting atmosphere. There was also a DJ playing, adding to the lively, upbeat vibe without overwhelming the space. I ordered the gumbo and fried okra. The gumbo was loaded with sausage, shrimp, and crab, making it hearty and flavorful. The fried okra was crispy on the outside without being dried out inside. My daughter ordered the fried chicken with yams and macaroni and cheese. She didn't have much to say about the sides, but she thoroughly enjoyed the fried chicken. I tried some myself and thought it was excellent. The waitstaff was extremely friendly and welcoming, and the overall atmosphere was fun and energetic. The only downside was the restrooms. There were two gender-neutral, single-stall bathrooms, which were convenient, but they could have been a tad bit cleaner. Overall, the quality of the food, the decor, and vibe made this a great way to end our trip!

    Taste of New Orleans
    Aliyah S.

    This some of the best fried chicken I have ever had. Which is crazy to think but it's no lie. The crunchiness and juiciness is undeniable. Anddddd the damn candies yams are the best I've ever had at a restaurant. I literally ordered some to go because they were so good. I can see why this place is so recommended because the flavor is all there. Whewww I miss it already. lol

    Gumbo
    Olivia A.

    Sometimes you just need a good Southern comfort meal, and this definitely delivered. The gumbo was our appetizer and it was very good. The fried chicken was crispy on the outside, juicy on the inside, and easily the star of the plate. I wish I could've tried yams but they were out for the day. The potato wedges were perfectly seasoned, the mac & cheese was creamy, and the cabbage added a nice balance which was so flavorful. The cornbread was warm, buttery, and the perfect finishing touch. Portions are generous, so come hungry. I'd absolutely order this again the next time I'm craving comfort food. The restaurant itself was very nice and Our waitress was friendly and my only complaint would be having to wait an extra 15-20 minutes even after our reservation time.

    Interior
    Jyreka N.

    I really liked this place. It had charm, it had posh & how they somehow mixed the southern style with posh and created Willie Mae's! It was clean & decorated nicely with crisp edges everywhere i looked. I can't explain it but there's something about how southern food is plated that either or makes it or breaks it for me & i love that they know what they were doing. I sat at the bar because no reservation. I had the fried shrimp, yams, mac and cheese & green beans. My only complaint is the yams texture. (It was kinda like baby food, I like mine still a little whole and not so purreed but flavor was on point- didnt hold it against them.) It was nicely presented and the server took excellent care of me. I was too stuffed to order anything else.

    1/2 fried bird with side of Mac n cheese and potato salad

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    Willie Mae’s NOLA Reviews in Other Languages

    Ask the Community - Willie Mae’s NOLA

    When is happy hour?

    When a few food Items also drinks are mark down for about 3 to 4 hours.

    How is the parking?

    There is street parking around the restaurant, and not too busy there depending on the time of day. A couple of lots within walking distance too. But that will of course change with special events and weekdays and the like.

    Don’t See Your Question? Ask Away!

    Hot N Cajun - Oysters

    Hot N Cajun

    4.3(212 reviews)
    0.8 miFrench Quarter

    Solid seafood boil but nothing special than any other boil spot I've done to…read more Idk if it was a NOLA thing but no crawfish in stock as I guess we were end of season. Most seafood boil spots still have a supply so on that alone I probably wouldn't return.

    Hot N Cajun was easily one of my favorite seafood stops in New Orleans! From the moment that…read moresteaming seafood boil bag hit the table, I knew we were in for a good meal. This was my first time having noodles added to a seafood boil, and let me tell you--they were a GAME CHANGER. The noodles soaked up all that rich, buttery Cajun sauce and seasoning, making every bite ridiculously flavorful. I honestly don't know if I can order another seafood boil without noodles now! Our boil was loaded with crab, shrimp, sausage, potatoes, corn, and egg, and everything came out piping hot and covered in sauce. The seafood was flavorful, the portions were generous, and once we dumped everything onto the tray, it was officially time to get messy. What I really appreciated was how well everything worked together. The noodles weren't just an unnecessary add-on--they caught all that extra sauce that normally gets left at the bottom of the bag. Do yourself a favor and add them! Come hungry, roll up your sleeves, and don't wear anything you're afraid to get Cajun sauce on. Hot N Cajun delivered exactly what I wanted from a New Orleans seafood boil: hot, messy, saucy, flavorful, and satisfying. The noodles alone made this one memorable. Definitely coming back!

    Photos
    Hot N Cajun - Bar area

    Bar area

    Hot N Cajun - Dungeness crab cajun

    Dungeness crab cajun

    Hot N Cajun - Fried Seafood Basket

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    Fried Seafood Basket

    Bon Ton Prime Rib - Keylime pie

    Bon Ton Prime Rib

    4.3(115 reviews)
    0.5 miCentral Business District

    Had a great dinner for my birthday. We started with the thick cut bacon, which was delicious and…read moreperfectly crisp on the outside. For my entrée, I had the filet, which had a great sear and was cooked just right. I added a loaded baked potato on the side, and it was also excellent. Overall, everything was flavorful and well prepared. I would definitely recommend giving them a try!

    I went to Bon Ton Prime Rib for my birthday Saturday 8/29 with a party of 13, and unfortunately,…read morethe experience was a mix of good and bad. The good: The food was really good! Everything we ordered was delicious, and honestly, the food is the main reason I would consider giving Bon Ton another try. I also want to give credit to the host who greeted us. She was extremely friendly, professional, and genuinely tried her best to accommodate my party. The bad: The issue was management. I had a party of 13, and I understood that the restaurant could only seat 10 people at one table. I was told the other 3 guests would be seated at a separate table, and I was completely okay with that arrangement. However, Travis, the front manager, canceled the reservation for my 3 additional guests, so they were never seated. The host was trying her best to help us, but Travis was not very accommodating and made the situation much more difficult than it needed to be. I also asked to speak with a manager because I wanted to understand what happened with the table for my 3 guests. Tre was told that I wanted to speak with him, but he didn't come over when he finished with the table behind me. Instead, he went into the kitchen, came back out, and spoke with my friend instead of me. When he eventually spoke with me, I asked if he was the manager, and he told me no. He also gave me a different name. What makes this even more disappointing is that I wasn't approaching him to complain. I simply wanted to ask about the seating situation and find a solution for my guests. The interaction with management was unnecessary and took away from what should have been a special birthday dinner. I will say again that the food was good enough that I am willing to give Bon Ton another try. Hopefully, next time the service and management experience will match the quality of the food. Shoutout to the host for being kind and trying her best--you could tell she genuinely cared about helping us.

    Photos
    Bon Ton Prime Rib - Interior of the restaurant

    Interior of the restaurant

    Bon Ton Prime Rib - Crab cake

    Crab cake

    Bon Ton Prime Rib - Interior

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    Interior

    Gris-Gris - Watching chef plate an order of pork belly and watermelon

    Gris-Gris

    4.2(989 reviews)
    0.9 miLower Garden District
    $$

    Went here for dinner on my wife's actual birthday. She hand picked this place. Let me just say that…read morethis place was amazing. The ambience of the place was great the servers and hostess everything was so great. They went out of their way to make sure I experience was unique and on point we had the Private dining level which it used to be an old house so it was built into three levels of a restaurant we had the Private level which had a private bar private bathroom everything which was amazing. Our server couldn't have been more perfect and that's even before we get to the food which the food was probably the best food while I Had on this trip in New Orleans and it's definitely the best oyster poor boy I've had. Ever. Food 5/5 Atmosphere 5/5 Location 5/5 Service 5/5 Return Factor 5/5

    We had to make another trip to Gris Gris once they announced they would be closing at the end of…read morethe month. We've been a huge fan of Chef Cook over the years and we're really sad to see this gem closing. We decided to share a bunch of small plates and split a main dish. I got the frozen espresso martini to start which was refreshing on a hot summer day. We got the house salad, oyster BLT, pork belly & watermelon, bowl of gumbo and my mom's chicken and dumplings. The gumbo was my favorite starter and it's really hard to share a bowl because you want it all to yourself! I really enjoyed the oyster BLT with the crunchy oysters and crispy pork belly pieces. The main of chicken and dumplings is the epitome of comfort food. The service was amazing and staff is attentive. The food came out pretty quickly but we weren't rushed. Before leaving we made another reservation for this upcoming weekend before we have to say goodbye for good.

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    Gris-Gris
    Gris-Gris
    Gris-Gris

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    Willie Mae’s NOLA - soulfood - Updated September 2026

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