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Willie Mae’s NOLA

4.0 (448 reviews)
Open 10:00 am - 9:00 pm
Updated 1 month ago

Willie Mae’s NOLA Photos

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WILLIE MAE’S NOLA ATMOSPHERE

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Moderate noise
Casual
Trendy
Classy

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Recommended Reviews - Willie Mae’s NOLA

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Fried Catfish on grits with Crawfish Butter (sorry! I didn't think to snap this pic until I'd had a few bites!!!)
Matt H.

We stopped in on an early Saturday afternoon, after a sweltering morning spent wandering the botanical garden (beautiful!!! You should go!) followed by a mosey around the Modern Art museum to cool off. The waiting list when we arrived was a predicted 30-45 minutes, but we perched on the edge of a comfy couch near the entrance and waited. The bar here is top notch, shiny, and loaded with every little spirit your liver could ever fear. Good champagne list too, and we heard several corks pop during our visit! Thanks to the impatient folks who got their names on the list before us who weren't patient enough to stick around until their names were called, we got sat in about only 10 minutes. Hooray!!! We arrived during brunch hour, but that didn't detract from the food, the selection, or the level of service at all. Everyone on staff was incredibly kind, even though they were slammed. Our food arrived fairly quick, Fried Chicken (dark) with fried okra and a corn muffin for the wifey, and Fried Catfish on a bed of grits with crawfish butter and a buttermilk biscuit for me. Hot DAMN y'all. Hands down the absolute BEST fried catfish and chicken the wife and I have ever had. Period. The grits were perfect. Pillowy, buttery clouds of perfectly salted goodness, topped with that crawfish butter that just made the whole plate sing. (And loads of little crawfish tails to boot!) The okra was fresh, bright green and obviously not frozen, with just the right amount of salt, and not dripping grease at all. And the corn muffin and the biscuit were lovely. You best bet we went back to our hotel afterwards, and took an hour and a half long nap, because we sure did!!! Go hit up this lovely little gem. Do it. DO IT NOW!!!

Gerald J.

We were in New Orleans the past few days made a reservation here for my wife's birthday. Got there they did not have our reservation at the right time and they tried to get us to break up our party of 10 into several tables which that is not how we made our reservation. They didn't really look to solve the problem at all so we had to wait an extra 40 minutes to be seated, which I feel like is unacceptable. We went out of our way to make our reservation. The food was OK. The service and our server was good. She did all she could to handle a table of our size but we did have to send a couple of things back. As well as we ordered a bottle of champagne and we're given wine glasses to drink it in, which if I order a bottle of champagne. I would like champagne glasses to go with it. They told us they do not have champagne glasses, so my question is why do you sell champagne by the bottle or at all. The experience is definitely not something I would revisit if I'm in New Orleans. It's too many great food options with great service to have to deal with these type of things on top of that we weren't offered dessert. They didn't even offer my wife a dessert for her birthday so just a little things and go a long way with customers they do not prioritize. But they did make sure they included that gratuity of 130+ dollars on top of our $800 bill which I did argue with because it wasn't about the money. The server did do her best so it wasn't her fault, but for that type of bill I expect, a certain type of service, which is just basic if nothing else. Food 3/5 Service 4/5 Location 5/5 Atmosphere 4/5 Return Factor 0/5

Christine M.

I'm not a huge fried chicken fan, I only eat it when my husband craves it But this is suppose to be THE spot for it in NOLA. So we had to try. Reservations were fully booked, but I'm so glad when we walked in, they were able to squeeze us in shortly. We had a party of 8 so we had two tables side by side which was totally fine. WHOOHOO Very swanky old school but clean and new vibes. There was a DJ playing music, and some folks were even dancing. Very fun. Chicken - it was very juicy but the skin wasn't that crispy. Solid but its fine, nothing special to me. seafood gumbo - now this was pretty tasty. lots of seafood and hearty. The sides were fine. Overall a nice visit, and glad we didn't have to wait long! I'll be on the look out for more fried chicken when the hubs comes along.

Menu
Tasha W.

Willie Mae's NOLA Restaurant is a must visit. Although we didn't see anything about it on the website, the restaurant appears to be reservation-only, even for bar seating. We walked in without a reservation and were initially told they were only seating guests with reservations. I asked if there were any openings, explaining that we were not aware, we were visiting from out of town, and heading to the airport later that day. Since there were only two of us, the host kindly said he would try to squeeze us in. For that, I am thankful. We ended up with seats at the bar, which was perfectly fine with us. The restaurant features high ceilings, modern, natural, earthy décor, and a warm, inviting atmosphere. There was also a DJ playing, adding to the lively, upbeat vibe without overwhelming the space. I ordered the gumbo and fried okra. The gumbo was loaded with sausage, shrimp, and crab, making it hearty and flavorful. The fried okra was crispy on the outside without being dried out inside. My daughter ordered the fried chicken with yams and macaroni and cheese. She didn't have much to say about the sides, but she thoroughly enjoyed the fried chicken. I tried some myself and thought it was excellent. The waitstaff was extremely friendly and welcoming, and the overall atmosphere was fun and energetic. The only downside was the restrooms. There were two gender-neutral, single-stall bathrooms, which were convenient, but they could have been a tad bit cleaner. Overall, the quality of the food, the decor, and vibe made this a great way to end our trip!

Gumbo
Olivia A.

Sometimes you just need a good Southern comfort meal, and this definitely delivered. The gumbo was our appetizer and it was very good. The fried chicken was crispy on the outside, juicy on the inside, and easily the star of the plate. I wish I could've tried yams but they were out for the day. The potato wedges were perfectly seasoned, the mac & cheese was creamy, and the cabbage added a nice balance which was so flavorful. The cornbread was warm, buttery, and the perfect finishing touch. Portions are generous, so come hungry. I'd absolutely order this again the next time I'm craving comfort food. The restaurant itself was very nice and Our waitress was friendly and my only complaint would be having to wait an extra 15-20 minutes even after our reservation time.

Interior
Jyreka N.

I really liked this place. It had charm, it had posh & how they somehow mixed the southern style with posh and created Willie Mae's! It was clean & decorated nicely with crisp edges everywhere i looked. I can't explain it but there's something about how southern food is plated that either or makes it or breaks it for me & i love that they know what they were doing. I sat at the bar because no reservation. I had the fried shrimp, yams, mac and cheese & green beans. My only complaint is the yams texture. (It was kinda like baby food, I like mine still a little whole and not so purreed but flavor was on point- didnt hold it against them.) It was nicely presented and the server took excellent care of me. I was too stuffed to order anything else.

Fried chicken with mac and cheese
Deirdre C.

This was our first stop after checking in at our hotel. We were so excited to have an early dinner here on Monday evening. We did make a reservation the same day just to be sure we'd get in. The restaurant is beautiful with what looks to be the original tile floor and mid century modern dining tables, chairs and design elements. Our waitress Lynn was great! She welcomed us in and just like that we felt right at home. I ordered the fried chicken (four pieces) with mac and cheese and it comes with corn bread. My fiancé ordered the fried cat fish with red beans and rice. We started with a cup of gumbo to get a taste for it since we were so excited to be in New Orleans! The gumbo, catfish and cornbread were my favorites! We were so happy we made this on first stop on our vacation!

Livier M.

Ok some people might disagree but despite enjoying my visit to Willie Mae's, I thought it was good, but not as great as I was hoping. My preference is not for the sweeter side of the culinary arts so that may be what factored in here. The chicken sandwich I had was good but I didn't like sauce it came with as it was on the sweeter side. The chicken flavor was slow to come to the surface but once it did, it was good. BUT I was hoping that flavor would come through with that first bite like I've had with other fried chicken. Mac and cheese was solid for me and my husband enjoyed his potato salad as well. Lemonade was also on the sweeter side but still good. I'd say what bumped the stars were the staff working that day. Everyone was so friendly and accommodating and helped us pick out our options to try which is always nice when people take their time to add to your experience.

Catfish with crawfish etouffee (on the side) and a side of butter beans  Other items in picture- red beans & rice, catfish nuggets
Nadia J.

Food: 9/10 - Fried catfish with crawfish ettoutffee and a side of butter beans Service: 10/10 - Our server was GREAT! Honest about her recommendations, favorites, and what's sold out on the menu Ambiance: 10/10 - The restaurant is a vibe! Nice seating, full bar with bar top for dinning This is a popular place and the wait for a table can be long. Parking is very limited so taking a Lyft/Uber is recommended. We went on a weekday around 7pm and waited an hour for a party of 9. Bring your patience and an appetite!

Getting chicken and red beans and rice to go
Helene S.

Ask a local. This was recommended to us by our chatty UBER driver, Joseph. Willie Mae's NOLA is known for their fried chicken. Willie Mae's Scotch House was established in the Treme District in 1957 and has been serving some of America's best fried chicken since then. Ms. Willie Mae Seaton has even been awarded a prestigious James Beard award for her Southern cooking. Delicious home cooking. Walked from our hotel in the warehouse district. Ordered 1/4 white meat fried chicken and a fried chicken sandwich. Both with a side of the most delicious vegetarian red beans and rice and a cornbread muffin. Today, Willie Mae's great granddaughter runs Willie Mae's. Still served up with a generous helping of love. We ordered ours on the InKind app to go during a busy graduation weekend. Delicious! Hopefully next time we can dine in. The restaurant is so charming.

Fried Chicken
Christine D.

Classic southern fried chicken. Chicken was perfectly fried, but the sides were alright. Ordered: - 1/4 Fried Chicken: It says you can choose between dark and white meat. The waiter said we didn't have a choice that day, but we ended up getting the dark meat which I prefer. - Filet of Catfish: this one was also good but I personally preferred fried chicken over fried catfish. - Sides: Mac and Cheese, Creole Potato Salad, Potato Wedges, Sweet Potato Fries, Fried Okra, Candied Yams

fried chicken and butter beans
Whitney J.

Every single bite of food at Willie Mae's was delicious. The fried chicken was literally the best I've ever had, and I have had a lot of fried chicken. Everything we ordered was full of flavor, and the drinks were great too. Our waitress was amazing. One of our appetizers did not come out with the rest of the food, and she went above and beyond by bringing us an extra little gumbo, which was such a kind gesture and really appreciated. The restaurant itself is busy and semi-loud, but in a casual, fun way. It has a big bar, good energy, and a laid-back New Orleans feel. The only reason I gave 4 stars is because we made a reservation for 7 people and still waited over an hour. Since we had a larger party, that was the reason we made the reservation in the first place. During our wait, several smaller tables were seated and turned over with little to no wait. When we were finally seated, we were placed at an awkward long rectangle table with a large pole basically cutting our party in half, and other guests were also seated at the same table. I asked if we could move to another table that had just opened up, and although the host seemed annoyed by the request, he did accommodate us. After that, everything went perfectly. The food and service were absolutely worth it, and I would definitely go back.

Seafood platter
Brad N.

We wanted to like this place. It has good history, but sadly, on our visit, it didn't deliver. The food was mediocre, and the service was worse, with a very disinterested server that barely visited the table, and when he did, barely said a word nor did anything proactively. My red beans and rice wasn't bad, but suffered the same malady as everything we tried: the main seasoning seemed to be salt, and lots of it. Texturewise, it was fine, but not remarkable. My main, seafood platter, did feature some plump and well cooked shrimp, and the catfish filets were probably the best part of the meal, but again, too much salt and not enough of, well, anything else. The side of butterbeans and rice also had some promise, but the beans were a little overcooked. Bottom line, this meal and overall experience was a disappointment. We'll try someplace else on our next visit to NOLA.

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Willie Mae’s NOLA Reviews in Other Languages

Ask the Community - Willie Mae’s NOLA

When is happy hour?

When a few food Items also drinks are mark down for about 3 to 4 hours.

How is the parking?

There is street parking around the restaurant, and not too busy there depending on the time of day. A couple of lots within walking distance too. But that will of course change with special events and weekdays and the like.

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Suzie’s Soulhouse

Suzie’s Soulhouse

4.3
(20 reviews)
0.3 mi

While visiting NOLA for my anniversary, my wife wanted soul food in NOLA so I searched Yelp and…read morefound this place. There's not many soul food places in NOLA to my surprise. When you walk in you're greeted and told to get a menu and place your order at the counter. They will bring your food to your table. You pick any available table. That seems to be a thing in NOLA. The place plays contemporary jazz in the background so nice ambiance. They also have TV screens playing sports. I ordered the fried chicken, cabbage and jambalaya. Everything is WELL seasoned! I love seasoned food but this was too much for me. If it was a bit less seasoned I would have enjoyed it more. My wife got the shrimp platter with corn and mac & cheese. She felt her food was good and seasoned well. She wants to go back for lunch. To be fair I'm not a soul food person. It's not my first choice of food since I ate a lot of this food at church.

Yes! It was yummy…read more We had the fried chicken and rib plates. We also tried almost all their sides. The mac n cheese so yummy and just the right amount of cheese. It was one of the most yummiest mac n cheese, I've tried. We also had the greens that were also yummy but a little salty for my taste, still I would return just to eat those. The corn bread was amazing, I was so happy with the texture, as it was not dry. My husband highly enjoyed the mashed sweet potato, they were his favorite as he enjoys sweets. The fried chicken left me wanting more, however, the ribs were not my favorite although they were tender, and had a good tangy flavor. I should have taken a picture of our plates because there was no leftovers. We had lemonade and the sweetest of teas. Honestly I highly enjoyed our meals The service was amazing, and super friendly. I also took an amazing peach bread pudding to go. The restaurant was golden and welcoming, they even asked if we wanted our table candle lit. Thank you to the ladies at Susie's. It was great.

Photos
St. Charles catfish, jambalaya, corn bread.
St. Charles catfish, jambalaya, corn bread.
Fried chicken, Mac and cheese, cabbage and cornbread.
Fried chicken, Mac and cheese, cabbage and cornbread.
This is the stewed chicken.  As you can see the chicken looks warmed over and it is very dry.

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This is the stewed chicken. As you can see the chicken looks warmed over and it is very dry.
Triangle Deli

Triangle Deli

3.9
(117 reviews)
2.7 mi
$$

The food here is on point. This is where the locals eat for sure. The seafood bell pepper is my…read morefavorite item and is a must try along with the smoked sausage poboy. The bell pepper has shrimp and ground beef in it and taste just like the ones I ate as a kid. Catfish is a must also. Their sides are just ok but still descent. However, I must say that the candied yams are good. This place is a gas station with the food counter in the back of the store. It is a grab and go type place. Parking is limited so you may have to wait until someone moves to park. There are many drink options to choose from like big shot, Fargo, Arizona tea ect. Service is fairly quick but you need to know what you want before you get to the counter because the line moves quickly. Prices get are very reasonable and you get a lot of good for the money. Definitely a must try spot.

Best fresh fried fish you can get at a gas station! We visited Nola and heard great things about…read morethe gas station food. In the back of the store, is a deli where they sell soul food and good eats. Once we arrived they were out of all the items I was interested in getting so instead I ordered a 3 piece catfish and a good cold drank. Fish was amazing, fresh crispy, seasoned and well priced. I paid a total of $7 for the fish and two drinks. Service was fast and quick. Ordering area was busy so be sure to come early if you don't want all your selections gone. I'll definitely return for breakfast and snag some grits!

Photos
This place is always PACKED... be patient.
This place is always PACKED... be patient.
Triangle Deli
Menu #2

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Menu #2

Willie Mae’s NOLA - soulfood - Updated July 2026

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