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    Stefano's Authentic Italian

    4.5 (28 reviews)
    Closed 11:00 am - 8:00 pm

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    STEFANO'S AUTHENTIC ITALIAN ATMOSPHERE

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    If you love a sweet sauce then you will love Stefano's. I had the spinach and cheese toasted bread with the spaghetti and meatballs. Both items were straight FIYA. The portions were huge and very affordable, considering the food was top tier. One downside is the restaurant is really small, 5 tables in all. May be better to order and take to the house if you're dining with a group. Great food, great service, and great value. Stefanos is one more triple threat in my list of establishments setting the bar high in Louisiana.

    Shrimp Jenny

    This place hits all of the marks. The food... absolutely incredible. Real gulf shrimp, perfectly cooked pasta, the right amount of sauce and portions large enough to take some home for later. The service.... LOVE Sophie!! She is the best. She was perfectly attentive, very sweet and incredibly helpful. The atmosphere is amazing. It is a small place with just a little bit of seating. It is not overcrowded and it is very clean and comfortable. Our chef was very charming and down to earth. It was a great combination you just don't find in a lot of chefs. You can't go wrong here. The fried ravioli along with the goat cheese balls were wonderful. The shrimp Jenny is creamy and spicy. The lobster ravioli was outstanding. I saw the cheese bread on another table and it looked awesome.... Very cheesy. I highly recommend lunch or dinner here. I'll be back soon!!

    Cannoli
    Ann Marie C.

    Stephan, the chef and owner, does a superb experience with his flavor with the dishes we tried. The Spinach-Artichoke bread with a Marinara sauce is The Best I have ever tasted--a must!! And then we ate Chicken Marsala and Eggplant Parmesan -Huge and so tasty-enough to bring home for another meal and finally his freshly made Cannoli. Not only is he so personable-he is a fabulous Italian Chef!!! Thank you and we will be back. Jeff and Ann Marie

    Manicotti
    Quincy P.

    After seeing the other reviews, my family and I have been very excited to try this place. It's in a convenient location for us, and we really don't have too many options out here. Unfortunately, it just wasn't for us. This is not to say that it's straight up bad-just not what we were hoping for. We got lasagna, manicotti, and chicken parm. The one big issue was the sauce. It was SO overwhelmingly sweet. And obviously I understand adding sugar to any tomato-based sauce, that's typically a must in order to offset the acidity of the tomatoes. But this simply had no balance whatsoever. I could barely detect any flavors behind the sugar. The lasagna had some layers that were mozzarella, which is a little strange to me personally, i expected just ricotta between the meat layers. Mozz usually goes on top and gets nice and browned. But I also understand that everyone does it differently and I respect that. I definitely wouldn't write this place off if you haven't been, though. The pasta in every dish was cooked perfectly and the portion of the chicken parm was MASSIVE. Literally two and a half chicken breasts. The breading on it was also just the right amount, and I loved that there was angel hair pasta included with it. If you aren't put off by extra sweetness then you might enjoy this place.

    All In Pizza
    Becky P.

    Amazing pizza. Staff was friendly. Small restaurant, only 5 tables. Cant wait to try the pasta next time. Was jealous of the table next to us lol

    Manicotti

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    2 months ago

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    2 days ago

    Amazing food and great service. I've only tried their pizza but can't wait to try the whole menu

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    1 year ago

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    2 months ago

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    2 months ago

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    4 months ago

    Don't let the size fool you, the restaurant is cozy small but the food flavors are big big.

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    1 year ago

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    5 months ago

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    2 months ago

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    1 year ago

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    1 year ago

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    6 months ago

    Consistent food and amazing owners! Delicious! Small place with huge flavor and heart! Try them!!!!!

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    11 months ago

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    11 months ago

    The shrimp Alfredo and pepperoni pizza was amazing! I ate it so fast I forgot to take a picture! Will be back very soon.

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    11 months ago

    Great food, quaint dining area. They are doing a great job. The chicken parm poboy is huge- enough for two or leftovers.

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    1 year ago

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    11 months ago

    Shrimp Jenny is absolutely amazing!!! Just the right amount of spicy kick!!! I highly recommend Stefano's!!!

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    9 months ago

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    1 year ago

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    2 years ago

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    6 months ago

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    11 months ago

    Good food , very good service, extremely small place. Would go back but watched them turn away more customers than they were serving

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    1 year ago

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    9 months ago

    Food is fabulous! Service was very good as well. Dined here 6 time. Never a bad meal!

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    1 year ago

    Is the pizza twice as good as LIT cause it's twice the price? LIT and Hunt Brothers are pretty darn good at 12.00 range.

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    1 year ago

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    2 years ago

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    Ask the Community - Stefano's Authentic Italian

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    What an absolutely incredible dining experience! The staff was warm, attentive, and genuinely…read morepassionate about both the food and the service. Everyone was so helpful and enthusiastic, and it was clear they truly care about creating a memorable experience for their guests. I visited during Restaurant Week, and the menu was outstanding. I ordered the arancini, steak medallions, and chocolate torte, and every course was spectacular. Nino's truly knows how to deliver exceptional Italian cuisine. I would honestly rank it as my favorite Italian restaurant in Baton Rouge. Shannon, one of the owners, was especially knowledgeable, welcoming, and helpful, making the experience even more enjoyable. My only hope is that they continue to grow and expand so they can keep serving the Baton Rouge community for years to come. I can't wait to come back!

    Nino's 7512…read moreBluebonnet Blvd, Baton Rouge, LA 70810 IG:Tonylameats My last Restaurant Week pick done RIGHT at Nino's! I started off with that melt in your mouth Caesar carpaccio (raw ribeye but make it fancy) and those crispy crab arancini with the rich smoked tomato hollandaise; straight flavor bombs. For the main, the squid ink spaghetti with shrimp + jalapeño pesto was DIFFERENT in the best way! And that veal milanese over red wine risotto? Crispy, tender, and packed with flavor every bite. Dessert sealed the deal! King Cake panna cotta with orange curd was smooth, creamy, and perfect for Mardi Gras season. Plus that mascarpone cheesecake was light, rich, and straight dangerous. $62 for this whole experience during Restaurant Week is a STEAL! If you haven't checked them out yet, add it to your foodie list! #TonyLaMeats #RestaurantWeekBR #BatonRougeEats #ninosbr #italianfood

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    Ruffino's

    Ruffino's

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    The crab and corn bisque was a perfect portion and tastes wonderful. I had the Ruffino's Bolognese…read morewhich was a perfectly crafted blend of tender meats that the mint complemented so well. My husband had the blue crab gnocchi which he devoured. We fly into town for family often and are excited to make this a regular stop for us. We had our 5 year old with us who fell asleep on the way to the restaurant. They were very considerate and placed us in a booth so she could sleep. The bartender even gave us her child's blanket to keep her warm while we enjoyed our meal and drinks. What a wonderful and relaxing end to our day. Thank you so much!

    We came to Rufino's for dinner on Saturday night, and luckily there was no wait. We weren't aware…read moreof the dress code, so my partner was politely asked to take his hat off while dining at the table. The ambiance was nice and quiet, with dim lighting for a more intimate vibe. For appetizers, we ordered the crabmeat cheesecake and calamari. Both were good, but the crabmeat cheesecake was AMAZING! I think the sauce for the calamari could use some improvements as it tasted a little too light for pairing. They offered complimentary bread service, and the olive oil/ balsamic mixture had tons of freshly grated cheese which tasted amazing compared to other places. For drinks, we both got bloody mary's, but mine was so stiff that it tasted like a double compared to my partner's.. They also didn't do the spiced rim and were out of pickled green beans. The drink experience was quite disappointing overall, so my partner finished it for me, and he agreed mine tasted like straight up alcohol. We decided on the 16 oz. ribeye and Rufino's bolognese for our mains, and upon arrival, I was EXTREMELY disappointed to see that they served the bolognese with rigatoni instead of tagliatelle. The pasta was also served warm, not hot like the roasted potatoes which was weird. Looking back at the menu, I regretfully did not read the entire description because it's bolognese and I expected the traditional pasta to be used in it. The pasta sauce was still delicious as well as the steak, but the roasted potatoes tasted so strongly of peanuts so I wasn't a fan at all. We noticed that they offered complimentary cotton candy for dessert, but we decided to splurge on the crème brûlée and it was so yummy! Overall, I would come back, but I would not get the calamari or the bolognese again. The service was friendly while still keeping things professional, but it definitely slowed down a lot once we received our entrees.

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    Stefano's Authentic Italian - italian - Updated July 2026

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