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    Gino's Restaurant

    4.0 (224 reviews)
    ModerateItalian
    Closed Closed

    Gino's Restaurant Photos

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    GINO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups

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    Recommended Reviews - Gino's Restaurant

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    Debbie R.

    Once a month, I meet with a group of sweet ladies for lunch and we like to try a different restaurant each time. For April, we chose Gino's. The waiter who served us wasn't particularly personable, but we gave him the benefit of the doubt--maybe he was just having a rough day. He took our drink orders and asked if we would like some "Laurence bread." We had not heard of it, and it wasn't clear whether it was complimentary or not. He recommended we get three orders (two pieces per order) to cover our group of six. At that point, we realized it wasn't complimentary--but that was okay. Most of us ordered from the daily lunch specials. I chose the veal, which came with a salad. The salad was good. One friend, however, said her salad had entirely too much dressing on it, and was not enjoyable. When my entrée arrived, I was disappointed to find a lone, dry fried veal cutlet with no sauce and a side of spaghetti with just a dab of sauce for color. The lunch was $18.95. I requested extra sauce for the veal and my bread roll--he brought some--cost $1.50. Oddly, Parmesan cheese wasn't offered, which is standard at most Italian places. One friend asked the man refilling our drinks, but he never returned. She eventually asked the waiter, who did bring some. Honestly, I'm surprised we didn't find a charge on our bill for that too. As we boxed up our leftovers (though I'm not even sure why), one friend who had the chicken shish kebab--and had only eaten about half--was asked why she wasn't taking hers home. She replied, "It came to the table dry--I can't imagine it reheated." When the checks arrived, one friend was mistakenly charged for a salad that should have been included with her meal, but she caught it, and they corrected it. Another friend, who hadn't ordered from the lunch menu, was charged $25 for her meal plus an additional fee for her salad, which wasn't included. And each of us was charged $3.25 for a single roll. I understand that prices are up and dining out is a luxury, but this felt a bit steep for a meal that was, at best, mediocre. Side note: Two ladies ordered meals to take home for their husbands, and I gave my leftovers to mine. All three were unimpressed.

    Alaina D.

    Expensive for what it is, but it's good Italian food in the Baton Rouge area. I got the Italian Sausage meal (sauce and sausage not pictured) with a Caprese Salad to go, and it was $40, which I thought was very expensive for the portion size. The noddles, sausage and sauce were amazing. It comes with two sausage links and tons of sauce. Even though I had it to-go, I feel like I still got the delicious quality of food. I wish there was more for the price.. I feel like it was only a cup of noodles, but oh well. The Caprese Salad was average but only two pieces. I did like the thickness of the cheese though. I ordered and within 25 minutes it was ready to go. You have to walk to the bar to pick up to-go orders, and this gives you a chance to see the restaurant. I liked this because most restaurants have you pick up to-go orders at the front, so you aren't able to see the resturant. It's an old Italian vibe with fireplaces and a dark lighting inside. Very authentic Italian, just wish portion sizes were bigger because I was still hungry after.

    Seafood lasagna

    The food was amazing and the service was very impeccable. I definitely would come back again the best food I've had in a long time. The vibe and environment

    Doug R.

    Tuesday dinner, 6/22/21 first time visit. Easy 5 review. Atmosphere, service and food were equally amazing. I was here with a friend (who is local) for dinner around 7:30pm. Everything was fantastic, the food was incredible. For me I am pretty traditional when visiting an Italian restaurant for the first time, chicken parmigiana. It was perfectly cooked and full of flavor. The recommended wine, Plumjack Cabernet was great too! Kudos to you & your staff!

    Martini

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    4 months ago

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    2 months ago

    My first visit and it was excellent. Loved the service and food. I will definitely be back

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    2 years ago

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    9 months ago

    Good food, great service, and kind of a hidden gem. Do think the food was a bit overpriced, but would definitely recommend to others.

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    1 year ago

    Great place to gather. Arancini was spot on. All the dishes were perfect and the servers treat you like family.

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    1 year ago

    Amazing food. I had an appetizer, bread, steak and dessert and didn't feel stuffed or bloated. Great service. A little dark but cozy inside.

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    11 months ago

    Service is bad from the bald headed server and the chicken parmigiana was so blend that I didn't finish it.

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    5 years ago

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    1 year ago

    Quaint ambience, old Italian feel so you know the food is good. Owners are hard workers.

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    Page 1 of 6

    Ask the Community - Gino's Restaurant

    Good for families?

    Yes we've brought our children there. It definitely leans more towards a classic, fine dining atmosphere but is good for the entire family.

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    People searched for Italian 1,942 times last month within 15 miles of this business.

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    Nino's

    Nino's

    4.6(151 reviews)
    3.7 mi
    $$

    Perfect candle-lit cozy date spot. From the moment I walked in to when I left, the staff was…read moreincredibly friendly. Service was very quick. They had a vegetarian menu - which had a variety of pasta options. In addition to the vegetarian menu, other items like salads on their regular menu are vegetarian as well. Their pasta is all homemade and it tasted amazing. I got the burrata salad, of which I requested beets be added to - delicious. Then the vegetarian baked ziti - of good size and definitely shareable, I ended up bringing a box home, also delicious. Their wine and cocktails list was pretty extensive as well. Ample free onsite parking. Whether you're looking for the perfect date night spot, girls nice dinner spot, or elevated family dinner - this is the place. 12/10!!!

    Nino's 7512…read moreBluebonnet Blvd, Baton Rouge, LA 70810 IG:Tonylameats My last Restaurant Week pick done RIGHT at Nino's! I started off with that melt in your mouth Caesar carpaccio (raw ribeye but make it fancy) and those crispy crab arancini with the rich smoked tomato hollandaise; straight flavor bombs. For the main, the squid ink spaghetti with shrimp + jalapeño pesto was DIFFERENT in the best way! And that veal milanese over red wine risotto? Crispy, tender, and packed with flavor every bite. Dessert sealed the deal! King Cake panna cotta with orange curd was smooth, creamy, and perfect for Mardi Gras season. Plus that mascarpone cheesecake was light, rich, and straight dangerous. $62 for this whole experience during Restaurant Week is a STEAL! If you haven't checked them out yet, add it to your foodie list! #TonyLaMeats #RestaurantWeekBR #BatonRougeEats #ninosbr #italianfood

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    Nino's
    Nino's - Vegetarian Baked Ziti

    Vegetarian Baked Ziti

    Nino's

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    The Little Village - Downtown - Ravioli

    The Little Village - Downtown

    3.5(284 reviews)
    3.6 mi
    $$$

    My daughter and I came here for dinner one night and we had Lauren LaMonica as an our server and…read moreshe was absolutely amazing. We got bread and spaghetti and she was so knowledgeable about everything and very tentative. When I come back she will be my server next time for sure. Also the bread, bread pudding, caprese salad are always a must when visitnf

    I have only had catering from The Little Village, but wanted to take my daughter out to celebrate…read moreso we decided to go try it out. When we walked in, it was very elegant. Soft lighting and subdued music gave it an intimate feel. We decided to do an assortment of appetizers and desserts so we could try more things. We opted for 4 appetizers, the famous bread, a cup of a soup and two desserts with cappuccinos to complete our meal. You do have to pay for bread here, but trust me, you're going to want to. We got some red sauce to go with it, but we both personally preferred the bread without it. Next we got a cup of lobster bisque. The flavor was good , and there was a surprising heat to it, which honestly made me want to keep eating it. For appetizers, we ordered the seared ahi tuna, the eggplant stacks, the toasted ravioli and the beef manicotti. However, they were out of the manicotti so Joel suggested the seafood stuffed mushrooms, and I'm glad he did! I'm not a big mushroom fan, but I gladly ate these and would order them again. My complaint is that there are only three ... and I was sharing them. For dessert, we got the crème brûlée and the Italian brownie cake. The crème brûlée was perfection and the brownie cake was deliciously rich and satisfying. There are so many dishes that we want to try that we can't wait to go back!

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    The Little Village - Downtown
    The Little Village - Downtown - Toasted Ravioli

    Toasted Ravioli

    The Little Village - Downtown - Half Loaf

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    Half Loaf

    Gino's Restaurant - italian - Updated June 2026

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