Quite expensive! The bisque and the coconut shrimp makes a reasonable and hardy lunch. The steaks are good but pricey(too be fair..where are they NoT $$$? read more

My boyfriend and I have been to Steven's a few times and I've tried almost all of their appetizers... all of them are phenomenal! They also have good selection of beer and wine and the owners and bartenders are attentive and friendly. Their free warm bread and home made chips are amazing as well! They have live music every Friday night and so far, the music has been nice. The atmosphere is from formal to casual, since it is a steak house but even if you choose to sit at the bar, people are still enjoying a nice meal and drinks. read more

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Had a great lunch with coworkers. Service was good and appropriately fast for lunch hour. They brought bread to table as well as drinks very fast and our food was out within 7 minutes. Everyone got what they ordered and portions were lunch appropriate. Prices reasonable for lunch. Recommend. read more

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Wow! Supported this place with pleasure through Covid! Called tonight to place an order and they told me they are not accepting orders over the phone! We don't do carry outs is what we were told. read more

My wife and I were staying at a hotel near this restaurant, found the listing for it on Yelp, enjoyed a lovely meal. The menu selection had something for every taste, the cocktails were great, and the food was delicious. On the advice of the waiter, when I asked him what people seemed to like between two choices I was pondering, I ordered the lamb chops. They were great. Service was efficient without giving one the impression or feeling of being rushed. I recommend this restaurant without hesitation. read more

Had reservations on a Saturday night. Were seating shortly past our reservation time, probably about 5 minutes. Server (Cheryl) was very nice. We had the Crab, Avocado, Mango Tower...neither of us a fan, pretty bland & nothing special about it. We also shared the Crab Brie soup, which we both enjoyed, enough to bring another serving home. Agree that it needs the pepper for a more flavorful bite though. My husband had the Whiskey Ribs & Roasted Vegetables. He loved the ribs & said he hasn't had any that good since we were at Sticky Fingers in South Carolina. I no longer eat meat but I remember Sticky Fingers and they were amazing, so that is a major compliment. The Roasted Veggies were tasty. Cheryl suggested the Red Snapper for me & so happy she did. It was delicious and the sauce is great. Had mashed potatoes for a side & they were very good as well. Nice atmosphere for a romantic dining experience. The staff were all very friendly and we will definitely be back. read more

Stevens' - The avocado, crab, mango tower app - American Near Me - Gurnee, Illinois

Luckily my first time here was for a birthday party. The ambiance was excellent. I really enjoyed the live music and dancing. Also, the staff was great, and the server we had was excellent. So, why only 3 stars....price, seasoning, steak texture. The items on the menu were overpriced for the area. I would expect to pay what we paid at a restaurant a little closer to Chicago. One of the appetizers that we ordered was the lamb chops. My husband and I are huge fans of lamb chops. Neither one of us had more than one. Others in our party ( 20 people) described them as, blah. I ordered my sirloin medium, it arrived more on the medium well side. I made the best of it. I'm not the biggest fan of overcooked meat. To me it becomes chewy and looses it's natural flavor. I had to request A-1 steak sauce for help. Now, what did I like. A big party meant there was plenty of food to sample. The following are all an A+ in my book, crab & avocado salad, calamari, mussels in white wine and garlic sauce, mashed sweet potato's, roast beef sandwich, and the shrimp pasta (the shrimp were HUGE). The portion sizes were good. However, the prices were still too high for the location. read more

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We shared a crab Brie soup. It's tasty. I suggest getting the fresh ground pepper. I think 5 dots of chili oil would make it even better. But I like strong flavors and Brie is a mild cheese, so that's just personal preference. He had a special - wasabi Sirloin. A sirloin with wasabi vinaigrette, roasted vegetables and Cajun mashed. The steak was ok. They sliced it which was odd. The vinaigrette wasn't vinegary? It was more of a wasabi cream. The potatoes and vegetables were exactly as expected. I ordered the filet medallions with varied toppings. Horseradish crust, blue cheese and cherry bourbon reduction. I added the potato gratin. The horseradish looks like uni but boy oh boy. It'll clear your sinuses and make you tear up. The blue cheese was as expected. The cherry reduction was good. It comes in a ramekin which I appreciated. I bet that sauce would be excellent with the pork chop. The gratin was tasty. Cheesy. We each tasted everything the other had and shared our remarks so it's two commenters per item. read more

Stevens' was absolutely excellent. Came here for dinner after my son graduated from Navy Boot Camp. They were extremely accommodating in changing the reservation as we were late due to my son being discharged later than anticipated. Service was A+ and the food was A+ as well. Highly recommend going here for dinner. Prices were good too! Thank you Stevens'! read more

We finally came into Stevens this past weekend after overlooking it for a year. Let me tell you, we were missing out!! I had the pomegranate martini which was perfection, my entree was so sooo good. Service was phenomenal and they even split the bill by couple without us asking! I'll definitely be back and if you're in Gurnee, don't overlook this place! It's awesome! read more

My first time dining here. Excellent experience! Their entire team was on point! Great service, delicious meal, friendly comfortable, atmosphere. Will be making this a regular Gurnee stop! read more

Perfect food every time and one of the few restaurants in Lake Country with a truly professional wait staff.

My Mom & I had dinner there last night. Service was great but food was below average. We both ordered the snapper which we have had several times before. This time was not good. The fish didn't seem fresh. Seemed like it was frozen and old. Very disappointed. read more

I got a salad, which was fine, but very pricey for the portions and ingredients. The restaurant itself is clean and has a calm ambience. It's a good place for a date or business lunch/dinner. read more

Tried for first time - started with the wedge salad that I asked to be chopped, it was done well and quite tasty. Then on bartenders recommendation I tried the Tomahawk Pork Chop, with green beans as a side, and I wasn't disappointed! It was delicious, one of the best pork chops I've tried. Service was good, and I will be back to try other menu items like the steaks. read more

Very romantic atmosphere inside. Dim lighting and candles on the table make for a relaxed and calm environment. Wait staff was delightful. Not the very best entrees but a good enough meal for what you pay. 7/10 would recommend. read more

Stevens' - Lindsay's Pasta - American Near Me - Gurnee, Illinois

Review of the experience, not the food. I've been eating at this restaurant for many years and love the food but I've never been treated as rudely as I was on the phone tonight. If you aren't going to do takeout during a global pandemic after 5:00 pm on a Saturday then put it on your website with the location & hours so customers don't sit on the phone for 5 min waiting for someone to rudely say "no take out on Saturdays after 5" and then hang up. Not even a thank you for calling. And for the record, we ordered takeout from the restaurant once a week in 2020 when you weren't allowed to have indoor dining so we could support the restaurant. I don't care how busy you are on the weekends, be polite to customers when they call or you will lose them, no matter how good your food is. read more

The tomahawk pork chop is delicious!! The interior of the restaurant is aesthetically pleasing and the wait staff is great!

Only our 2nd time and it's been a couple years. The service couldn't have been better and the meal was delicious (filet sliders app, sea bass for spouse, and red snapper for myself). We will be back more frequently, excited to try more from their menu. read more

Terrific service - almost like we had an invisible busser watching the table and as soon as a dish or drink had been finished, they appeared to whisk away the plate or glass and replace it with something fresh. The food was delicious and reasonably priced. I ordered the pot roast which was enough for two meals with loads of meat, potatoes, and other veggies - for only $15. I paid that much at the airport the other day for a sandwich and chips! Dad had the pasta bolognese. He doesn't have much of an appetite these days but ate every bite of this huge dish. Mom and hubby's steaks and au gratin potatoes were amazing as well. Warm bread served throughout. Warm, cozy atmosphere. Looking forward to going back! read more

Went there with a special party of 10. Spent hundreds on food and the quality was subpar, at best. Lamb well undercooked, had to send steaks back. Place has potential but sadly, won't be going back. read more

HIGHLY recommend! My son had just graduated Navy Boot Camp and we were extremely proud parents. We wanted to take him somewhere nice and we picked the right place. Not only was the food top notch but it doesn't end there. Our waiter was top notch as well! They also gave us 20% off because of his graduation and brought him an awesome HUGE piece of chocolate cake. I don't know when I'll get back there but Stevens has made a customer out of me for life any time I travel through the area. I hope the manager or owner reads this because I'd like to tell you that you run a first class restaurant that a lot of others could learn a lot from. KEEP UP THE GOOD WORK!! read more

We had reservations for a different restaurant across the border in Wisconsin to celebrate my parent's wedding anniversary, however when we arrived and saw a packed house with no one wearing masks, we decided to leave. Grateful that we found an available 8pm reservation at Steven's, and even more grateful for the warm welcome and fantastic atmosphere. The hostess made sure we felt comfortable at our table and the overall service we received all night was wonderful. Lots of attention to the details that matter. Everyone was masked, tables were spaced appropriately, the food was great and the vibe was cozy. What could be better. Thank you Steven's, we will be back for sure! read more

Great food! The lobster mac appetizer was excellent. Tried a blueberry ale, very tasty and refreshing. Steak was cooked to perfection, had the bacon wrapped filet. read more

We were celebrating our anniversary and chose Stevens. It wasn't good. We ordered the bone in fillet and were very disappointed. We asked for it to be cooked "medium" and it came to us "well done". I have had much better steaks for less than the $40 price. I will say the crab and Brie soup was very good and the tuna tartare appetizer was respectable, although nothing to rave about. Our waiter seemed mad that we had a late reservation and seemed to be attempting to rush us through the meal. I would not come back. read more

Wife and I ate the salad wedge and got food poisoning we spent the next three days including Christmas on the toilet the ribeye was one of the worst I've ever had and the waiter didn't even know if it was prime or choice I believe that something they should be aware of read more

Dimly lit, with warm, inviting, more masculine than feminine decor, Steven's reminded us of older traditional Chicagoland steak houses, and in that tradition the hostess and wait staff were neatly groomed and attired in simple black uniforms, complete with black aprons. Though they were warm and welcoming, they conducted themselves in a professional manner. We ordered Beef Wellington, which consisted of a butter tender 8 oz. fillet mignon topped with finely chopped mushrooms and shallots which was encased in puff pastry, under which there was a creamy and flavorful mushroom, or "Duxelle Sauce" ($30). Our Beef Wellingtons were delicious. Though both were very nicely browned, there were roughly two inch portions in each that were not thoroughly baked through. Mushy and slightly slimy; it was an off-putting disappointment to what would have been otherwise perfect entrees. On a scale of 5 (with 5 being the highest): Service ... 5.0 Food ....... 3.5 Decor ..... 4.0 AVG ....... 4.2 read more

The food and service was terrific. Our son just graduated from Naval Boot Camp and our server brought him a cake, on the house, to celebrate. My wife had the pot roast, our son had a filet mignon, and I had the John Wayne burger with hand cut fries. All were delicious!! read more

I just want to start out by saying I usually only write reviews when I've either had a great experience or a bad one.My last review here was after 3 weeks of attitude and finally when my 8 coworkers told me they had the same experience. There was definitely a reason I am the duchess here! The food here has always been really good. The bread is amazing, which is good for my friends dietary restrictions. Now the reason for my change from one to 4 stars ... Despite a gentleman walking up to me and handing me a 5 dollar bill "just in case my service was bad".... Is because the service was not bad at all this time. After being convinced to go back to Stevens the same waitress was extremely attentive and respectful. Granted after being handed a $5 bill I'd be surprised if I will be returning. Despite this man's actions and how offended I am I thought I should mention the increase in the service level. Also, I forgot to mention the very nice waiter we have had a couple times there. I wish I had gotten his name. He is an older gentleman, always smiling and about average height when I figure out what his name is I will be back with an update. read more

I feel bad for folks living in Gurnee; there just aren't that many places to go for a nice dinner that isn't a chain. I also feel bad for Gurnee-ians as this isn't really that great of a steak house. The place is of course in a strip mall, is seemingly large and the decor feels overwrought, slightly cheap, and dusty. Dimly lit and loud. The place was packed. Large group, in-laws, a Saturday night. Our poor server seemed so anxious and nervous and sweaty and I'm not sure why. We were missing things here and there throughout, a fork, a plate, water, ya know, that kind of stuff. The bread my brother-in-law raved about was just so-so. The Steven's Salad I split with my sweetheart was small and eh. It came on a warm plate which I thought everyone knew was a no-no. My filet was cooked correctly enough; it hadn't been seasoned, just wasn't very flavorful or all that tender. My au gratins were lukewarm, undercooked and under-flavored. My love was disappointed in his steak as well. It just seemed everything was lacking flavor or quality. My mother-in-law who, it turns out, hates steak houses was just miserable but that's not the restaurant's fault. This place definitely has city pricing. It's too bad it didn't have any city quality to it. It's passable. There are much better places to go in the 'burbs at the same price point. I guess I'm just a steak house snob. read more

I'm giving them 5 starts for the service and the food. We had been moving into a new home most of the day, we had a 70 pound dog with us and it was too hot to be in the car, and we were starving for good food. The hostess advised us that the outside patio was not staffed, but we could order at the bar and bring our food outside. I went to the bar, explained the situation and placed our order with Christine. She and other staffers wound up serving us outside on the patio. She brough everything out including a pitcher of water for us and our dog. We started off with a tomato, onion and blue cheese salad. I highly recommend this salad. My husband ordered the filet with mashed sweet potatoes and I ordered the chicken piccata. We would order both dishes again. Thank you Christine and the Stevens staff for making our exhausting day end on a wonderful note. read more

Went in on a friday night without a reservation. The wait time wasn't too bad at around 40 minutes. The waiting area however was very cold. If there's a winter draft coming from a window, turn a heater on or something. The appetizers came out very fast, and were good. The scallops stood out among what we ordered. The entrees also game out at a good speed. I had the chef special,which was bone-in filet mignon on a bed of lobster risotto. It was okay, but nothing memorable, and for how much it costs to eat here I was expecting better. Maybe I would have had better luck with the wellington. Overall I left feeling like I had overpaid on an okay meal. Credit to the wait staff - Despite how busy it was I never felt like my table was being neglected. read more

I felt like I was on an episode of Kitchen Nightmares when my husband and I went here for our wedding dinner. He had the steak. Being in the military, he will eat about anything. Including a steak that is still mooing. He ordered a medium steak, instead got one that was still blue. I ordered the beef Wellington since it came so highly recommended. My steak was rare, the middle cold, and the dough still...well...doughy. We were both very disappointed. The service was decent. They seemed a bit confused and scattered. Took quite a while to get our drinks etc. read more

My wife and I visited for the first time in early January after hearing nothing but outstanding reviews from others . On our first visit, we arrived just before 5 and sat in the newly renovated bar booths that our Waiter told us about. We tried the appetizer pick 3 trio and chose the Caprese, Lamb Chops and the Fried Calamari. I was not a fan of the pita bread with the Caprese (only food complaint) but to each his own. For Dinner, my wife and I split the Cowboy Ribeye (Med-Rare) and added on a few Scallops. The Steak was cooked to perfection and the scallops were seared in a flawless manner. Too say the least, the food was exceptional. The atmosphere was pleasant and although we sat at the bar, the noise level was tolerable. On our second visit, we were planning our food attack as it was our anniversary!!! We once again went with the trio appetizer combo and loved it. For dinner, I went with the Tenderloin Trio Medallions (rare) and my wife the Salmon. Both were exceptional and the baked potato she enjoyed as her side choice was talked about for days. We were treated to a delicious offering of Creme Brûlée as a token of their appreciation for coming in on our 6 year Anniversary. It was a great evening... Now for the not so great minuscule parts........1. My martini was not to my liking and I had to walk to the bar to get it fixed as our server was inattentive at first but she made up for it at the end. and 2. The Salt and Pepper shakers were half-empty on the table (pet peeve of mine). Those two reasons were why I did not give the Restaurant 5 stars but they wouldn't let me offer a 4.5 rating!!! Thanks Guys....we will be back!!!!! read more

This place is always hoppin' on the weekends. My family and I love sitting at the bar and eat the homemade kettle chips. I also love their burgers, avacado/seafood tower, and the lobster bisque soup! read more

We stumbled upon Steven's after attending a wedding in the area (the reception meal was pasta and my husband and I are both gluten-free). We arrived at around 9:30pm, which is late for most fine dining restaurants, but the kitchen was open until 11. My husband and I both chose the Tomahawk Pork Chop for our entree (from happy pigs), on recommendation from our waiter, Dan, who was exceptional. It turned out to be a thick-cut, bone-in pork chop, and the best I'd ever eaten. I had grilled mushrooms and onions for my side. My husband and I also shared a shrimp cocktail appetizer - 4 jumbo shrimp in a spicy cocktail sauce. Overall, an excellent experience. One caveat: as we neared the end of our meal, we were the only table in the dining room. Can't speak to how the service would be during a peak rush time. read more

We've frequented Stevens for years now and are still as happy with the food and service as on our first visit. Every meal has been thoughtfully prepared, expedited promptly and served to us with a smile. At large catered events the appetizers both hot and cold are creative in presentation and flavors. The bar should also be mentioned. Great cocktails along with a nice wine list as well as a small selection of local craft beer. Thank you Stevens for years of lovely meals and excellent service. read more

We were pleasently surprised with our first visit to Steven's . Nice space , good lighting and ample bar . We were seated within a few minutes of our rezervation . Our table was not in a great location and we were moved quickly to a better spot , with no hesitation. We ordered three appetizers ..would highly reccomend the avacado , crab tower ..my entree was delicious . the portions were all of generous size . All the dessert were house made . Give it a try ...we will return . read more

Fantastic! We made resevations for 745 on Friday (2/20/16) and arrived early. We got there by 720. So we sat at the bar and ordered a bottle of wine. The male bartender was very polite and knowledgeable. They called us to our table right on time. Brian was our server. He was very polite and id request him again. We had the garlic and wine mussels to start. So yummy. We also shared a bowl of the brie and crab soup. I wanted to lick the bowl but i try not to do that in public lol. My fiance and i love to try new things so we share a lot. He ordered the dry aged Tbone (22oz!!) and i got the pistachio perch. I cant tell you which i likes more. The steak was super juicy and the buerre blanc sauce for the fish was amazing!! We also added scollops and those might have been my favorite part. The sides were nothing to rave about but thats not a complaint. They complimented the food nicely. I do like that the mushrooms and onions for the steak are portabellas not just cheap white mushrooms. The portions are very large. So although the prices might seem more expensive, they are worth it. I definitely left with a togo box. We didnt order dessert because we were going to the movies after and i wanted room for popcorn. But i saw the dessert tray walk by and they looked awesome too read more

Stevens' - Our wine. Very yummy - American Near Me - Gurnee, Illinois

I'm giving Steven's 3 stars for the service, food and overall ambiance of the restaurant. I googled top places to eat in Gurnee and Steven's came up as one of them. My friend and I made reservations for a Monday evening. My friend and I were somewhat surprised to find the location of this steak house at a strip mall. If it were not for google maps, I would not have found this place. They need to promote some sort of advertising near the road. The sign on the building is small and the bright neon underneath it is unreadable and tacky. Because it was a Monday night, the restaurant was not busy. When we arrived, there was no hostess to greet us (I'm hoping they have one for the rest of the week). We were then greeted by a server who signaled someone who looked like the manager to seat us. He answered our request of booth seating and lead us to our seats. He explained the specials and informed us that our server would be with us shortly. My guest and I picked up the menu that had traces of greasy fingerprints on it. If you want guests to focus on the quality listed items of your menu, then make it presentable. It costs less in the long run to protect them with covers then to make copies of card paper. Shortly after we were greeted by our server who did not seem enthused to be there. We were waiting for him to explain the specials or to present suggestions (we would have taken them). I asked what type of special drinks the restaurant offered. Our server just pointed to the drink menu and said "they're in there". I apologize if I come across as too critical, but for the benefit of the restaurant be excited about your product. Make suggestions, people will listen to them! We ordered the crab avocado tower because we were told that it was fresh crab meat and a favorite (after we asked him). The presentation was nice, but the crab tasted like it was lump out of a can. The mango salsa was delicious. I loved the mango salsa so much that I ordered the blackened chicken as my entree which was accompanied with the same salsa. The chicken was juicy and cooked appropriately, but it was under seasoned. Blackened should have somewhat of a kick to it, and this one did not. My guest ordered the four cheese pasta ravioli. She said it was the best pasta dish she had ever eaten. After having a taste of the ravioli, I would definitely recommend it to anyone. The sauce was rich and very tasteful. The ambiance was appropriate for the establishment. I will say that it was a distraction to hear the two different types of songs competing over each other.. Nice jazz music was playing in the dining area while patrons were listening to today's hits in the bar. We also could have done without the extra dirty plates that piled on the table during the course of our meal. After I took care of the bill we were on our way out. No one was there to see our way out but a bowl of random candy??? I would give this restaurant another chance, but would not list it as primary recommendation. I am a fan of privately owned restaurants, unfortunately Gurnee does not have many of them. With some minor changes in staff training and maintenance, I believe Stevens has potential to be a top choice for nicer restaurants in the area. read more