Just entice me in with the delightful smells of brewed orange spice tea! Walls of spices and tea…read moreblends surround you. I was able to sample that orange spice tea and was sold- then I had to decide which one, because they offer the blends in black, rooibos, green, white & even oolong I think! If I had more time and more luggage space- I would have bought more! Find them at Pike Market!

Nice little spice, tea and coffee centric business. Large selection of the aforementioned products…read morewith many of them being specialty items. Along with the coffee/tea/spices you will find an assortment of related merchandise. Staff is very friendly offering free samples of their tea of the day where prices are very reasonable. Definitely a business to check out if you in the area and are looking for or have a need to purchase one of these products.

This place probably does have all the spices in the world. Walking in, it smelled like a spice…read moregarden. There were so many spice and tea options to explore. If you head down to the lower floor, you can sample some of their spices with chips or popcorn. They also offer samples of two featured loose teas. My friends ended up buying some chocolate and spices. We were told that visitors can also order online as well.

I have been shopping since it opened decades ago and it just keeps getting better. Love to sniff…read morethe spices and teas. I mostly order online now but recently visited the store again. Take a look at my pics to see how much they've got going on.

Located a little to the side of the heart of Fremont, this location which is located on the corner…read moreis a clutch spot for quick bites, for lunch, and honestly just to browse around. I've been coming here for a few years now and then I left the city but whenever I do come back, I make sure to make a pit stop here. Why? Work is right next door to it. So that helps. But also, I feel like the veggies and fruits here are fresh, crisp, and tastier than other places. However... I do feel like prices are a bit higher than last time I was here a couple of months ago. They have parking in the back. It's small and getting in and out alive is a miracle each time. But it exist. If you elect to park on the street, parking enforcement is out everywhere and so be weary. I like their hot bar and salad bar. Always a rotation of items that keeps it busy interesting over time. What I don't think they are good for is snacks. Sometimes I just want something simple and not healthy and this place ain't it. I think this place is better for medium size shops.

Walking around Fremont wondering what to eat and came across this gem. Many delicious options in…read morethe hot and salad bar. They also have pizza by the slice. The water dispenser for water bottles had the highest pressure that I've seen one had, which was cool. Chocolate chip cookies have the classic homemade taste to them. Very cool find and will be back!

Phenomenal service and really good happy hour. The oysters and gem salad were our favorites.read more

Friendly, attentive, waitstaff and a warm, cozy ambience. The pasta dishes were large portions. As…read morea side comment, it would have been a nice touch to provide a bit of bread to sop up the sauce. One could purchase it separately, but one or two pieces would have sufficed. I ordered their signature dish: the crow lasagne. I am picky about lasagne and appreciate all combinations. This one did not quite hit the mark. The marinara sauce was bright and flavorful, but barely lukewarm. It was hard to tell whether this was deliberate. The lasagne itself was good, but the consistency was odd. It was almost as if the noodles were made of gnocchi (potato) dough. The ricotta and sausage had a nice flavor. I had debated whether to order the chanterelle pasta. One of my dining partners did, and after seeing it, I was glad I did not. The pasta looked as if it was cooked properly with a variety of mushrooms;, but I did not see any chanterelles. I would have been disappointed. The salmon filet and grilled vegetables were presented nicely. The clams in miso broth were an unusual presentation; the stark white shells and plate contrasted sharply with the brown broth. The broth was tasty though. The desserts were also a mixed bag. The ganache on the German chocolate cake was rich and delicious. The pumpkin basque cheesecake did not have the consistency of a typical basque cake, but had a good flavor. The sweet cream mousse topping on both desserts was a perfect accompaniment. A solid restaurant and definitely worth stopping in.

Holy crap. 88 Cues is the best Filipino food around the Seattle area. I am so sad it's no longer…read morein Bellevue as 88 Cues is a pop-up that travels around the Seattle area. I found out about this place from a friend who happened to walk by their pop-up by the former Toys R Us building in downtown Bellevue. It's tragic that I can't get 88 Cues in Bellevue, so I write this review, imploring the rest of you who see this spot to EAT HERE. As mentioned, it used to be in Bellevue, so my friend and I would walk over on Tuesdays when it was here during our lunch break. There was a huge sign that said, #LumpiaLife, with a few tables that were set up for cooking and the food. The menu is straightforward with a few items, including three different types of lumpias and combinations, with daily specials. The first time I had 88 Cues, I tried the combination with the lumpia, pork belly adobo and pancit, which was outta this world! The pork belly adobo was so incredibly flavorful and good, so is worth the upcharge for this meat versus the chicken version. Then when I came back, I tried the special, a smoky palabok, which was the best palabok I've ever had! Jason is the owner of 88 Cues and he remembered us from last time, calling out our names. He was also very responsive through Instagram when my friend tried to contact him, to make sure he was in Bellevue during the lunch hour. Truly, 88 Cues is some of the best Filipino food in the Seattle area. I can't recommend it enough.

His bicol express is good…read more His adobo l, like many adobos in Seattle is not good. His lumpia, despite the implications of the result of living a #lumpialife means, is also not good. Classic single note frozen section style lumpia. No thanks His pancit bihon is fine. The prices are high but hes also only at order markets so im sure the cost is higher.

Lunch medium portion of the Thai noodles, side rice and curry chicken. Great size and more. Chicken…read moremoist and sauce is just how it's suppose to be, on spice. Staff always friendly and clean place.

Randomly decided to come here after walking up Queen Anne. Service was friendly and atmosphere was…read morenice. The one problem was the table next to us was speaking so loudly. Not sure if more spacing would've even made a difference. The food was very good. We had skewers, curry seafood stew and steamed chicken. So full we didn't have any dessert.

I live a block away from Rainbow and I've seen it go through some ups and downs, especially during…read morethe pandemic with low inventory, for example. But today it is as awesome as ever and my go to for vitamins and herbs. There are some extremely knowledgeable folks behind the herb counter, and very kind people at that. It's a great place for natural shampoos, soaps, honeys, herb-based chocolates, household products in addition to all of the vitamins and tinctures as well. AND they have an amazing loyalty program that has saved me a fair chunk when I'm ready to spend big. In short, I love Rainbow and I hope that it remains there forever, helping people use the power of plants to heal.

I'm going to start this by saying, I really hate giving out negative reviews. I also waited to…read morewrite this review until I gave Rainbow Natural Remedies a few more chances. But unfortunately, today's visit will be my last. I came into the store with a general idea of what I wanted to purchase. There were 3 employees working and only one other customer in store. I didn't receive a greeting, any acknowledgment, or even a smile - nothing. I felt like my presence was a nuisance. Their selection of products is vast and impressive (+1 star), but overwhelming if you don't know exactly what you're looking for. I would be more knowledgeable of what to buy if staff would be helpful and open to questions. I walked up to someone stocking a shelf with products in my hands, said "excuse me?" to ask for help, and the person just scooted away without looking at me. Yeah, no. After walking a lap around the store trying to get anyone's attention, I waited near the register with products hoping they would at least try to cash me out. Nothing again. I waited 3-5 minutes without anyone coming to help or even a "I'll be right with you" although there were workers on the floor. I just put my products away and left. I can't support an establishment that prides itself on high vibes and wellness but makes their customers feel like sh!t. Today's experience has been consistent with the past 2-3 other times I've been in and I won't be returning.

We saw the pastéis de nata and decided to get some to try. Little did we know, the shop is opened…read moreby Chef Meeraf Mamo, known for its diverse, African-inspired pastries. That pastéis de nata is an award-winning pastry. It was creamy inside and the crust outside gave more texture. It had a little hint of lemon/lime zest taste in there. Such a nice surprise for me. It's a take out place. A table with few chairs. Small and clean. The staff is efficient. If we ever get a chance to go back, I will definitely try other things.

Maybe I came on an off day, but was disappointed with the pastéis de nata I got after seeing so…read moremany glowing reviews. Lands of Origin is a little more tucked away than a lot of the Pike Place stalls and is easy to miss if you're not looking closely. Since it's just a stall, there's no seating and you take your orders to-go. Perhaps I came too late in the day; it was around 3PM when I swung by the stall for a snack. The pastry dough was a little under-baked for my taste, and there was definitely not enough egg custard in the tart I tried -- not to mention the custard was totally caved in. I'd give it another go, maybe when they're a bit fresher.