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    Stone Harbor Pizza Pub

    2.4 (125 reviews)
    ModeratePizza, Cocktail Bars
    Closed Closed

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    STONE HARBOR PIZZA PUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for dancing
    Good for kids
    Good for groups

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    Recommended Reviews - Stone Harbor Pizza Pub

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    Margarita
    Thomas G.

    Just passing by while shopping and needed a holdover slice before dinner. Margarita slice was pretty good. It's off season now but only by a week. Restaurant was pretty quiet for 5p.

    Upstairs event space
    Megan C.

    Had a wonderful experience at the event space in Stone Harbor Pizza Pub! The staff here is awesome and were hustling hard to make the event a huge success - from passed appetizers to a delicious buffet and wonderful selection behind the bar. It looks like the downstairs space was well appointed as well. A great option in a bustling part of town for drinks and eats!

    "Stone harbor pizza"
    David R.

    Re-reviewing this year -Apps came out quick -got the bruschetta appetizer again, always great, would have liked more bread, still, great presentation -pub fries, a thumbs up -Really enjoyed their namesake pizza, great chew on the dough/crust -The waitress Reagan was a doll as well -Overall, you'll have to stop in while in Stone Harbor !

    Meatballs, fresh ricotta and toasted garlic bread (I don't usually eat pasta in this country, but you can get it with pasta too)
    Vanessa L.

    I enjoy going to restaurants that get unfair beef from disgruntled ex workers (you don't know the situation, as the situation should always remain confidential) or entitled folks (never satisfied or just bitter) and have people like that being proven wrong time every time. Yes, especially at a time when many small businesses are struggling, this is still happening but they just don't care. My inner Dean Martin would say it only needs more gravy, and my own chutzpah/ego even made a polite suggestion about it. But on our next nostalgia trek, I'd eat these meatballs again in Stone Harbor among the great listing of options we had. Service was very kind, personable and efficient too. And the waterfront view was beautiful. So good! Another wonderful memory together.

    Very good we got the bbq chicken and it was very good the service was great and the view was amazing would recommend again

    "The Crew"
    Patricia G.

    Stopped in to feed 5 hungry kids and myself. I was in a hurry to rush home since I was drained from spending an hour on the Blob. I wanted to order our food to go and maybe sit on the stools the lookout to the street. After we ordered and paid my gang decided they wanted to sit on their awesome back patio that overlooks the bay. The staff was happy to accommodate us. The "Stone Harbor" pizza was so delicious. We will definitely be returning.

    Sue S.

    My aunt and uncle picked this place and we went along for the ride. Overall it was very good. The place was not busy and the staff, especially the guy behind the bar, was super accommodating and nice to us. They have a good tap list and the beer was fresh and cold. We got a couple of pizzas and they were both very good... crispy, gooey, fresh ingredients good flavor. We also got the meatball appetizer (good) and a side of french fries, which were actually awesome french fries. Prices were reasonable and the restaurant itself was nice, clean and relaxing. I could see really spending some time here in the summer when the deck is open and you can sit outside. But even sitting inside, it was a fine experience and good food. A really nice little gem for a relaxed meal.

    Suzanne Z.

    The bad and the good... BAD: The Reeds bought Stone Harbor Pizza, the. Holding and the business. Our lovely waitress said the the owners were very eager to sell. GOOD: While the crust is not quite as good as the original Stone Harbor pizza, the Rushetta E Proscuitto pizza was absolutely outstanding! We also had the Brushetta pizza, but that was mediocre.$22 for 16" with 8 large slices was not a bad price. They also have a liquor license. They are currently renovating the outside dock area, but we had a lovely seat under the awning. We will be back. .,.. Summer 2019 update: great crust. Quick take out. Also lovely outdoor dining. Not sure why others rate this place so poorly.

    K D.

    Had a great experience at the bar We enjoyed a couple of beer flights Dan the bartender explained all the beers on tap He gave us awesome service We had a meatball appetizer and 2 slices cheese pizza Everything was really good Will definitely be back

    Supreme pizza!

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    7 years ago

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    6 years ago

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    9 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    Expect, to wait and wait and wait. Chicken Parm sandwich was processed chicken and dry. On the plus side / fries are good.

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    8 years ago

    Pizza was hot and fresh. We also got the gluten free option which was *fantastic*. The meatballs are also amazing, and huge.

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    4 years ago

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    8 years ago

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    5 years ago

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    7 years ago

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    5 years ago

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    8 years ago

    I've had a better Frozen pizza then this. It's DiGiorno pizza in a fancy building. Oh and service is so so. Stay away and save your money.

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    8 years ago

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    7 years ago

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    5 years ago

    Great service and decor. Pizza was subpar(4/10). Kind of place you want to take your kids, not a date.

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    6 years ago

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    6 years ago

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    8 years ago

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    6 years ago

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    5 years ago

    Placed a large order for take out and everything was accurate. Great tasting food! Pizza was great

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    8 years ago

    The pizza was fire grilled and was very tasty. The salad was really large and was plenty to share. Pretty place with a nice atmosphere.

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    5 years ago

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    9 years ago

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    Page 2 of 4

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    Review Highlights - Stone Harbor Pizza Pub

    Friendly staff and quick and good Service even with COVID.

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    SAX at The Reeds

    SAX at The Reeds

    3.2
    (80 reviews)
    0.0 mi
    $$$$

    I have learned to expect a lower standard of service in Cape May County, regardless of the average…read morecheck amount, so I was pleasantly surprised to see someone raising the bar in the way that The Reeds in Stone Harbor appears to be doing. The last time we dined at "Sax At The Reeds" was soon after they opened, and it had not been good. My entree on that first visit had been so inedible, I took one bite and left the rest. That may have been a first for me. It was that bad. I didn't even ask for something else; I was so disgusted. This most recent experience was considerably improved. My wife and I were celebrating our 29th wedding anniversary a few days late, and when prompted during the reservation process, I had checked the box for "special occasion" without thinking much about it. It seemed rather incidental, but I thought it couldn't hurt. The staff at Sax did not disappoint. When we arrived at the front desk, the sharply-dressed gentleman working the host stand was engaging and personable, and when we answered that we did indeed have reservations, he guessed our name and welcomed us and congratulated us on our anniversary. He asked if we preferred a special table and offered a window seat if we liked. If we'd known they had a fireplace, we probably would have chosen to sit in front of that, but the window seat was lovely. We were soon greeted by Patrick, our server for the evening, and he arrived with two flutes of sparkling wine on the house and wished us a happy anniversary. Patrick was an animated and exuberant server who definitely knew his job, understood the food and wine, and had strong opinions about the menu. We were never in need of anything, but also never felt overwhelmed by his presence. A good balance. My wife began with the broiled oysters, which were phenomenal, and I had the steakhouse salad, which was surprisingly good for being an original take on a simple wedge. It was exactly what I wanted and a perfect size. Not too big or small and elegantly presented. For our entrees, Jane ordered the crab-stuffed flounder with lobster sauce on a bed of risotto, which she thoroughly enjoyed even though it's not something she would typically order. Jane has a very critical palette and is a great cook herself, so she's not easily pleased. She thought it was a delicious, well-balanced dish. I had been craving steak, an uninspiring selection, so I ordered the NY Strip with maître d'hôtel butter. While we enjoyed our wine, Patrick returned to offer me a choice of five different knives, displayed in a wooden box. He explained each one and asked for my choice. I told him I would go with his recommendation, and I got something simple called "The Knife," a hand-hammered piece of fine cutlery. The steak was perfectly cooked, although I personally found it under-seasoned. I like a salty finish on my red meat, so Patrick promptly brought me a small dish of fleur de sel, and we were in business. My sides were whipped potatoes and carrots, both of which were good, but the potatoes were presented as if plated with a large ice cream scoop, which made them appear fake diner potatoes. Even Jane called it out as an unusual choice. The carrots were perfectly cooked and had an almost citrus finish. For wine, we had selected a Chardonnay chosen by the sommelier as a special for the evening, and it was good but not transcendent, while the Chappallet red blend on the menu was absolutely exquisite. Powerful and smooth with a great finish. For dessert, I had planned to order the warm apple pie with vanilla ice cream that I had seen on the website, but it wasn't available. Instead, we ordered something called the Dubai Cheesecake. Dubai chocolate was something I was vaguely aware of, but wasn't entirely sure what it was. Patrick assured us that while the dish was hard to describe in terms of a flavor profile, it was a killer bit of confection. He wasn't wrong. It was crunchy and creamy, complex in its simplicity. A transformative dish, and we're not even big dessert people. I won't pretend that any of this was a bargain, but excellence rarely is. I'll admit to a bit of sticker shock when the bill arrived, so be prepared to drop a few bills. But if you're looking for great service and food, you won't find anything better at the Jersey Shore than Sax at the Reeds. It's worth a special trip.

    FABULOUS food, service and value fro the price fixe menu. Ambiance was great with the fireplaceread more

    Photos
    Halibut and Amish chicken
    Halibut and Amish chicken
    Shrimp cocktail
    Shrimp cocktail
    Sunset from the bar out back

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    Sunset from the bar out back
    Avalon Prime

    Avalon Prime

    3.8
    (17 reviews)
    0.9 mi

    Friday at Avalon Prime. Liked the modern steak house ambiance. Had a nice table but only after we…read moreasked to move. Lots of open tables but the hostess tried to put us in one of the worst by the bathrooms at first. Why give customers with reservations a crappy table when nice options exist? Why start the evening off on a bad note for no reason? Poor management policy or lack of training I guess. Make sure you get the table you want when there are plenty available. Great service by Gavin (attentive, friendly, let us set the pace) and outstanding food justified the 5 star rating despite the hostess seating. We started with the shrimp cocktail. The 5 shrimp were fresh and delicious. Next we shared the wedge salad. It was huge! Easily enough for 2 and way too much for one. It had a ton of fresh blue cheese, tomatoes, and bacon. Delicious. For entrees we had the 8oz filet (cooked perfectly to order, medium rare, tender with great flavor). We shared a side of delicious cream spinach. My wife had the chef's crab cakes. Two large crab cakes with remoulade sauce, perfect French fries, and delicious coleslaw with apple. The entrees were outstanding and highly recommended. No room for dessert.

    I'm a hard grader - look back - few if any five stars - Avalon Prime nailed it for our anniversary…read morewith a wonderful ambiance, amazing wait staff and great food. It was a perfect night. We arrived early so went upstairs to the best outdoor bar on the island for a quick drink and beautiful view of the beach. All evening, the staff was both professional and so friendly from the time we entered to when we left. We shared oysters, seared tuna app and a classic wedge salad. Each was amazing and perfectly timed. For entrees we had an 8 oz filet and the halibut and both were perfectly prepared. The creamed spinach and mushroom sides were also wonderful. We finished it up with an awesome desert. Our server Carley was incredible ... friendly/professional/funny all rolled up into one. As good as if not better than any of the big city steak houses but in a more intimate setting - we will be back

    Photos
    Brownie sundae
    Brownie sundae
    Oysters
    Oysters
    Wedge

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    Wedge

    Stone Harbor Pizza Pub - pizza - Updated July 2026

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