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    Stone Park Cafe

    3.9 (1k reviews)
    Closed 5:00 pm - 9:00 PM

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    Services - Stone Park Cafe

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    STONE PARK CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Stone Park Cafe

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    Shrimp and grits
    Saasha G.

    Some hit and misses At Brunch. A busy Saturday I stopped in to brunch. It's walk in only for brunch so I ensured to get beer before 1 pm. I like the restaurant, the sub level is cute and cozy almost making it feel like a separate space. I also saw they have an outdoor space which hopefully I can come back here for summer drinks. I had the passion fruit cocktail and my friends had the Guava cocktails which was really sour more than sweet. The passion fruit however was amazing, but when I ordered a second round it wasn't consistent. The best thing was the French toast with the berries and syrup. Every bite was sweet and the French toast was nice and fluffy, don't hesitate on getting that. I had the fried oysters which I was hopping would be great but it wasn't consistent more batter than oyster so I couldn't taste it. I would dry less batter and a sauce on top. My eggs and potatoes were really good though. The shrimp and grits could've been more gritty. It was a little on the thin side but I'm sure that's a quick fix.

    Steak and eggs
    Lisa M.

    The place is a bit tight but still comfortable. The waiter was such a vibe and gave great energy. The food wasn't that great the grits was too watery but the shrimp was good. The steak did not have any flavor and the tempura oysters was too slimmy. The French toast was great, but the bellani was too bitter the passionfruit champange was good. The music was cool and good parking outside

    Ava N.

    I am gluten free and was searching the area for what felt like forever looking for a good brunch menu with GF options that wasn't just "a granola bowl" and this place hit the spot! I ordered the grits and they were fantastic. Very cheesy and yummy. Quite decadent and I wasn't able to finish it but enjoyed every bite. I sat at the bar as a party of 1. The bartender (an Irish woman) was incredibly kind and welcoming. She created a lovely environment. I didn't order an alcoholic beverage but the bloody Mary's that others ordered looked nice. Overall I felt the service was very good and people were very attentive given it was a Saturday brunch. The only thing I didn't care for was that the music was very loud, but that's ok just not my thing.

    Alicia C.

    Food was good. Service so so. Ambience ok. Gotta eat quick because they kick you out right after. It's a very cute little cafe with overpriced brunch, but that just like many spots nearby. The eggs Benedict were really good though. French toast were ok too. Soft and not too eggs.

    Eggs Benedict and Pancakes
    Matthew S.

    Park Slope Sunday brunch spot that is made for Park Slope given the Park Slope location, Park Slope prices, and the Park Slope mentality. Hey Matthew S.! Will you stop saying Park Slope so much? Okay. The food here ranges from mediocre, to sloppy, to actually pretty good. The Eggs Benedict are okay, but are arrayed in such a sloppy way that if this is the only thing you order here, you will hate it. The potatoes were arrayed disgusting and are best not to be served. They look like someone just took a mashed and went crazy on these. They did not taste bad, but we eat with our eyeballs, and my eyeballs told me to stop eating these, so I did. The Canadian bacon is tough and dry. It was unpleasant eating it. At least the egg had good wobble, I enjoyed the Hollandaise sauce, and the English muffin was plenty nooky and cranny. I then fixated on the pancakes. What a full 180! The pancakes are light and fluffy and taste great. The fresh fruit compote is a nice addition. It adds a sweet note with going overboard. I never needed the syrup, as I felt it was not required. What is this, Quebec? While I gave it a four star review, it is more like 3.5 stars. Sorry folks, maybe next time, maybe never. Park Slope just let me down a little. Now I will stop.

    Anne F.

    My brother-in-law (BIL) mentioned this place when we first moved here. He said it was one of those places that needed reservations. We came here for our anniversary and I kind of wish we hadn't. First off, service was meh. The whole vibe of the place made it seem like they didn't want us there. The food was okay, not blow-you-away. And it came out really fast, like too fast. My husband got the burger and I got the hangar steak. The steak was dry and kinda tough to eat. My husband said his burger was not impressive. And it was not cheap either. This is probably more of a brunch place than a dinner place. I usually try not to say harsh things about the places I eat at. But so far, these places have been falling pretty flat for me. Or maybe I'm turning in a Karen, I don't know. I won't be returning to Stone Park Cafe, but if you like it and want to keep going, by all means.

    Scottish Salmon & Mac and Cheese
    Tiffany H.

    Judy is the hostess w the mostest. She's very accommodating, courteous n friendly. I think she only work on weekends though. Brunch here is great. Make reservations bc it's super busy on weekends. The lox is made on premises, the passion fruit mimosa is so refreshing. Eggs Benedict is so good, The fries are nice n crispy. Everything in the menu is great.

    Menu
    Nella B.

    Went for dinner the other night with two other couples. It was our first time. Lovely little place with a very nice menu and very good service. Drinks were terrific and food was really really good. A few of us did the price frix menu and others did à la carte. We all really enjoyed our dinners . My hubby enjoyed his dessert but a few of us ordered an affogato that was not on menu. That I would not recommend nor order again as it was really bad. But def will go back for dinner again.

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    7 years ago

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    4 years ago

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    2 years ago

    Food was delicious, fresh, innovative. New tastes and great wines. Service is excellent

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    2 years ago

    Brunch was so amazing and delicious! Waitress was nice and friendly. The environment is cozy and clean.

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    2 years ago

    fresh pasta, specials are creative, great sides and desserts. The pre fixe menu is a bargain.

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    10 years ago

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    3 years ago

    Always exquisite!! Grade A service, lovely food, & romantic ambiance. Truly worth a visit!!

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    8 years ago

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    Page 2 of 26

    Ask the Community - Stone Park Cafe

    Are the brunch and lunch menus available on a Tuesday?

    lunch yes, brunch no

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    Ix Restaurant - Shrimp Sliders

    Ix Restaurant

    4.5(252 reviews)
    1.4 miProspect Lefferts Gardens
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    This place is great! Food is excellent. Came here with a party of 6, had a few different meals. My…read morewife hade the Cuban sandwich, excellent but $20, a bit pricey. I had the half chicken with rice and beans, may have been the best chicken I've ever had. Portion was huge. Everyone in party thought their meal was excellent. $16 cocktails Really friendly service but sloooow. Also at checkout had to ask server if gratuity had been already added. It had been..... credit card reader still had 20% and above tipping options.

    Photos
    Ix Restaurant - Live music!

    Live music!

    Ix Restaurant
    Ix Restaurant - Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent

    Little Egg

    Little Egg

    4.5(70 reviews)
    1.1 miProspect Heights, Crown Heights

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Photos
    Little Egg - Indoor Dining Room

    Indoor Dining Room

    Little Egg - Apple crumble cake

    Apple crumble cake

    Little Egg - Bar area

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    Bar area

    Stone Park Cafe - newamerican - Updated June 2026

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