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    Stone’s Throw

    4.3 (52 reviews)
    ModeratePizza, Vegan, Vegetarian
    Closed 7:00 am - 12:00 pm, 3:00 PM - 9:00 PM

    Stone’s Throw Photos

    Business Info

    STONE’S THROW ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

    Recommended Reviews - Stone’s Throw

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    Reviews With Photos

    Pizza is so good here and they are alsways so nice to my daughter glad i live rught near here

    menu
    Cecilia V.

    Bewildered by the ridiculous decision to brand their restaurant as "tip free" while simultaneously forcing patrons to pay a 17.5% tip, regardless of service or menu prices. The food was not good enough to warrant this sort of obligatory price increase. How scummy.

    The pizza is probably one of the best pizza I have ever had. I started with the salad it was so fresh and the creamy dill dressing was unbelievable! The staff was incredible.

    Roasted garlic, pickled onions, spinach, mushrooms, bacon and white sauce. Yumm!
    Takara M.

    Okay, if you hild your breath and druve through Fairfax without stopping...you could totally make it! That is how tiny "downtown" Fairfax is. With that being said, there are quit a few pizza places to select for options within the town itself. Out of the pizza establishments this one is my favorite. You certainly pay for what you ask for (yummy pizza) but keep that in mind. $$$ The establishment used to be a family bakery. They are hitting this business off with a bang though! Great customer service, friendly atmosphere. Clean environment for sure! I will be coming bakc for some more pie!

    The polpettina and the grazer, both highly recommended.
    Dee F.

    Great pizza, great vibe. The ingredients were so fresh. The pies were creative in the very best sense. Services very friendly and helpful. Small but balanced selection of beers. Place was hopping on a Sunday night just a week or so after they opened...a very good sign for them and an indication of the quality of the food.

    Cannoli
    Nhi L.

    I've been wanting to try this place out for awhile and finally did! They're pizzas are well worth it and the cannolis were good. The only downside was the cannolis were a little small for the price, but everything was beyond delicious!

    Great traditional pizza tossing in action here.

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    3 months ago

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    10 months ago

    Small & cozy with only a few tables, but we always love our dinners here. My favorite pizza!

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    1 year ago

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    3 years ago

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    1 year ago

    Best pizza in the state of Vermont. Fresh ingredients and unique flavors that never disappoint.

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    3 years ago

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    5 years ago

    They use canned pizza sauce charge too much for a pizza. Doesn't matter what they put on..dough and sauce isnt pricey

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    7 years ago

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    4 years ago

    Best pizza around! 20 min ride from St A or Essex/15 from jeffersonville. A few tables-we do take out. Great service!

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    7 years ago

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    4 years ago

    Kind pricey and overrated.. pizza was basic at best.. high prices but skimpy on the toppings

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    3 years ago

    Some of the best pizza I've ever had! They use fresh and unique ingredients with awesome combinations that takes pizza to a new level!

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    4 years ago

    Great pizza fantastic vegan options. Delicious beer. Very stylish restaurant inside and convenient location.

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    7 years ago

    Love the Pizza & Atmosphere. The bar is a nice place to sit also because you can watch them making the pizza right in front of you!

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    6 years ago

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    7 years ago

    Great pizza, love the forager with sausage! I drive 25 minutes from Jeff... it's that good! Wish they were in my town!

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    Page 1 of 2

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    Fancy's - Panzanella

    Fancy's

    4.6(15 reviews)
    15.7 mi

    Bait and Switch We are back again and reviewing after…read moreseveral visits. Each time we have done the omnivore tasting menu ($60 pp). Sometimes it's GREAT and sometimes it's meh to good. Tonight we had the halibut as our main with samples of other items and it left us put off and hangry by meal's end mainly because of the gaslighting. I'll explain. We started with the carrot and white bean hummus accompanied by cucumber and crispy focaccia and seed dukkah. This course was followed by a"secret" menu item, the gem salad which we've had previously and had hoped for something else. The third item interesting was also NOT on the daily menu... it was a greenbean dish with ??? because, well, the ingredients and dish didn't match the menu!. When asking about the discrepancy I was told the chef was being "whimsical" and decided to put this together (??!?!!??!) but it was similar the the stated menu item ( broccolini). When comparing the ingredients it didn't jive. I call B* frankly and think it is more of a bait and switch with lesser ingredients at a premium price. This is not the first time this has occurred and I will not be back because I feel it is dishonest. Yes, the food is excellent in taste, good on quality, tiny in portion size if i'm honest and I don't think it should be done. 2/5 or 40% of items served were " secret" items... yeah right. Anyhoo, the main did match the description -halibut- and the dessert(strawberry basil cremee) with extra added olive cake was as described too. The temperature inside can and has varied with each visit. I recommend eating inside if AC is working. Noted also the staff has been less attentive (water refills and adult beverage orders). Growing pains, maybe. Resting on laurels, perhaps.

    Definitely the best meal of our long Memorial Day weekend in Burlington. We were really looking…read moreforward to this visit since reading that chef Paul Trombly was nominated for a Beard award. The only downside of our visit was having to wait nearly 30 minutes past our reservation time. It is a very small dining space, and when folks won't vacate their tables, there's not much to be done. There are tables outside in a "streatery," but it wasn't al fresco weather. Fortunately, the food made up for the wait. The menu is laid out in a series of shareable, mostly vegetable small plates, concluding in two or three proteins (meat or fish dishes), and desserts. We started with Smashed cucumber salad, Green garlic borek, and Garlicky green beans. Everything was delicious. I then had the Duck breast shish, which was fabulous! They were out of the fish, but substituted Scallops, which M said were very good. B had Fried haloumi, which she really enjoyed. Served with a good red wine (in cute cafeteria tumblers!). For dessert, there was Olive oil cake and a vanilla Creemee sundae. They were both excellent. Our server Allie was special, very engaging and in control of the table. We were appreciative that chef Trombly dropped by the table for a nice chat. Definitely going back next time!

    Photos
    Fancy's
    Fancy's - Feta dip & focaccia

    Feta dip & focaccia

    Fancy's - Covered seating outside

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    Covered seating outside

    The Family Table - French fries

    The Family Table

    4.0(158 reviews)
    8.7 mi
    $$

    We came here on a Saturday night. I had last been in this building years ago...it was totally…read morerenovated and really beautiful with a warm ambiance. We were quickly seated even though we did not have reservations. The service was great, very friendly. I had the special, which was seared scallops on a bed of mashed potatoes surrounded by a variety of fresh vegetables. The dish was outstanding. Everyone else had pizza. The pizzas are 14" and can easily be shared by 2 people. Overall, a great experience with reasonable prices. Will definitely return.

    We went to have dinner here while staying at Smugglers Notch with our 8 year old granddaughter. It…read moredidn't start out well as after 10 minutes of sitting at our table with no service, I went to the front and asked for our waitress. The hostess brought us bread after I explained my granddaughter was hungry. About 10 minutes later the waitress came to take our order. After we waited another 45 minutes without food, I asked for more bread. When the food finally came, it was not very good. I had blackened shrimp and it tasted like the shrimp was cooked and then the spices were dumped on it after cooking, my husband's fish was rubbery, and my granddaughter's chicken strips were overdone and dry. Even the fries were burned in places. After all the waiting, they charged us for the bread! I would not recommend this place!

    Photos
    The Family Table - Mixed Berry Spritzer & Tito's Martini

    Mixed Berry Spritzer & Tito's Martini

    The Family Table - 8 oz Filet Mignon Special w/ Shrimp, Mashed Potatoes, & Vegetable Mix

    8 oz Filet Mignon Special w/ Shrimp, Mashed Potatoes, & Vegetable Mix

    The Family Table - Chocolate mousse

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    Chocolate mousse

    Stone’s Throw - pizza - Updated August 2026

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