Love the breakfast sandwich !!! Egg, sausage, cheese on an…read moreEnglish muffin. Everything I've ever tried is fantastic

So good, we get breakfast and coffee anytime in town. Would love to be able to order online and…read morepick up!

We came near closing time from a bike ride around this wholesome and friendly town. We sat on the…read morepatio. The brunch was outstanding. Every ingredient thoughtfully cooked. This is a must stop!

Came for breakfast. Lots of good coffee and teas. Even mimosas. The wife had the egg florentin…read morewith a side of bacon. I had the 2 eggs over medium with bacon, great potatoes and good bakery toast. You order at the counter and they bring food out. Several people were eating on the covered patio. Great start before heading to Cordova Pass.

The coffee was soooo gas. The food was even better, and the vibe was so cozy. This place is a…read morehidden gem fs you must go.

Bob & Earl's in Trinidad is one of those classic local spots that feels like it's been part of the…read morecommunity forever. The atmosphere has that old-school diner vibe -- simple, comfortable, and very hometown. The food was solid and portions were generous. You're not going there for fancy plating -- you're going for hearty, stick-to-your-ribs meals that hit the spot. We had a hearty breakfast in pictures above - Service was friendly and familiar, which is what you expect in a small-town staple. Like any busy local diner, timing can vary depending on the rush, but overall it's a dependable stop if you're in Trinidad and looking for a no-frills meal with a local feel. Would definitely stop in again.

Drinks and food are amazing! We own a cabin on the corner of High St. We love that there is a…read moregreat place to get breakfast/dinner that is different than the average.

Best food in Red River no New Mexico. We had brunch the Birria was on point and the espresso…read moreMartini beautiful. Service was great but they definitely old have used more help. My only wish is that they were open 2-5 as well.

The food and the service were great. Avery is the top-notch Cook and the lady who serve at the…read moretables. Brooke is very kind and generous in all that she does. I recommend recommended highly. They've won me over. And I'm a bit of a foodie! They have fresh apple pie and peach cobbler. They buy their potatoes locally in the San Luis Valley.

I'm updating my review because I've been back several times since my first visit, and a few things…read morehave changed. When I first came here, the food was excellent but the service was... not. The place was busy -- maybe a dozen tables plus bar seating, and about 80% full -- but even with a busboy helping, the waiter/operator barely paid me any attention. Maybe it was the beard and the autumn work attire, maybe it was just bad timing, but I felt pretty ignored overall. I was so irritated that I only tipped fifty cents -- and that's saying something, because I always tip well. Fast forward to now: he's much better. It seems like he may have seen my original review (the 4-star one) and wasn't thrilled about it. Still, to his credit, the service has definitely improved, and the food remains phenomenal. On my return visits, I've tried the Western Omelette (pro tip: ask for it with their jalapeño cream cheese for a delicious kick!) and, for the first time ever, chicken and waffles. Both were fantastic -- and honestly, I'll probably never order chicken and waffles anywhere else again. Still, I always find myself coming back for the huevos rancheros. Funny story: I asked the owner/waiter about their huevos rancheros recipe. He told me it's been in the family for 45 years. The ingredients are surprisingly simple -- nothing fancy, not even cumin -- so either he's guarding a well-kept family secret, or his father, the cook, has simply perfected the art of turning ordinary ingredients into something extraordinary. As far as ambience, this place is just an ordinary, mountain diner. I love their floor though, and I would like to replicate it in the next cabin I build.

The French toast I feel was the best I've ever had. I'm not the one to eat French toast but my…read moreboyfriend let me try his and oh my god. It's amazing. The food is amazing, service is so sweet, and it's such a great place to eat breakfast at.

Because we were staying at The Dunes Inn, our complimentary breakfast was here. The options were…read moremany, the food was cooked to order, and very good. The wait staff was friendly and efficient. It was nice to be able to support local businesses.

Place was mostly closed off. Only partially populated in the parts that were open. But a strangely…read morelong wait to order. And a weird service paradigm. You sit, with a buzzer, and wait for the opportunity to go up to the counter to order. Signs at the table say this is due to a "tight labor market". Food was ok. Edible, but uninspired. If they were the only place to eat in town I wouldn't starve. But I'm also in no hurry to return. Bottom line... nothing terrible but also nothing wonderful.

When in Red River, NM, stop by Yesterday's Diner for a filling, delicious breakfast or a…read moresatisfying lunch! The atmosphere is friendly and enchanting 50's decor! New 2026 Summer hours include desserts- a large variety of choices served between 3:00-8:00 PM You will not be disappointed!

Had breakfast here one morning. Great atmosphere, and friendly and very attentive service. They do…read morehave a counter if you perfer, but I usally sit in the dining area. The half order of Hawaiian French toast I had was very good as well as my eggs and toast. The dine in area is nice and usually they very busy, but the food comes out fast and your coffee cup never runs dry. Overall, overall the best sit down breakfast place in this area and I has another great experience.

The restaurant part of the Silver Cliff Mountain Inn is known as Willie's! At first we were…read moresomewhat confused, however, I am really glad we sorted it out!!! Our breakfast was nothing short of fabulous!!! My wife ordered the Red Velvet waffles that had scrambled eggs and bacon on the side. I ordered the Eggs Benedict that was smothered in Hollandaise sauce and hash browns - not something that you will get at home on a regular basis. WOW!!! Both entrees were so good that it will have us coming back for more!! We had the privilege of meeting Willie as he was working the crowd. As we travel around the country, I find that if the manager/owner is working the crowd it's bound to be a great place - for sure in this case with Willie's. I told him that I call that "Leadership On Duty"!!! Three staff members also worked our table. Bow, Terri, and Summer, each had a division of duties and, as a result, we were really taken care of. The ambience was truly out of the western small town mode - clean, efficient service, and fabulous food. Four cups of the best coffee and a full stomach and was time to hit the road back home. Give Willie's a try as you will not be disappointed. Be sure to say "hi" to Willie, Bow, Terri, and Summer - they are the best.

The food was excellent. Atmosphere was nice with friendly waitress. We ate the green chili, bacon,…read moreavocado sandwich on sourdough bread and the Açaí bowl. The best egg sandwich we've had in a while. The Açaí bowl was big enough for two people to share. Excellent food!

I was looking for an outstanding breakfast and they nailed it. My hubby and I shared the bread…read morepudding French toast and the bacon breakfast quesadilla. Tastes like homemade. Delightful

Such an unusual concept! I had not heard of old ice cream until this! I ordered a banana split…read morewith caramel and marshmallow sauce. Holy cow, it was amazing. They add the mix end of your choice to the ice cream base that is liquid until they put it on the frozen block and basically make the ice cream right before your eyes. It was so flavorful and delicious. The staff was super friendly and they were very patient with explaining the process. I highly recommend this place.

We just love this place. Most of the ice cream places in our small town are fast food and Frosty…read moreAcres is a step above it all! First off, they are so creative with their flavors. If one of their delicious creations doesn't catch your eye, they are happy customize. Also the owner, or whoever is at the counter, super engaged, positive and delightful. It's always a treat to go in!