Incredible! My husband and I loved it, and our three kids (6-14) ate everything on their plate for…read moredinner. We've tried a few high end restaurants while here and this one has been our favorite. Every detail was thought of. And the women's bathroom, unforgettable.

This was my first time at the ivy. Came here because I got gifted a voucher. The decor is very…read morecool. Plenty of seating outside but we opted to sit indoors. The waitstaff were very friendly. 3/5 Bloody Mary - I didn't like the mix. I've had better at pubs, but the presentation was great 3/5 Eggs Benedict - the ham on this was shredded and I've never had it this way before. I prefer slices. The decor is great but the food is average. Maybe dinner might be better.

*reviewing for us picky Americans traveling abroad*…read more Oh my goodness, the pancakes were amazing! They have bottomless pancakes from 3-5, definitely a great place to sit down and have a meal after shopping. This place has so much character for a chain, really lively inside, almost pub-ish, service was spectacular and the diner food is comparable to your best Cracker Barrel back home. 10/10 would recommend.

Went for the bottomless pancake deal and could only get through one stack but it was very yummy!…read moreDrinks were good too! Service was great and very fast. Ambiance was busy but it's very well decorated.

Wow -- this spot might take the cake for coolest decor I've ever seen at a restaurant. They're…read moreknown for their Instagrammable 'loo.' I think every American mother/daughter duo was checking this place out for lunch or high tea. Mom and I opted for the lunch experience in the room called "The Glade." 3 courses, for a very reasonable price. Something like 36 pounds if I remember correctly. We did this over the more pricey high tea, but that certainly looked like a good time as well. That dining room was gorgeous. The food was pretty good. Nothing that absolutely blew my socks off, except for the strawberry dessert. Everything was certainly well done, though. I mean, there's a restaurant with 3 Michelin stars upstairs - the food should be good! Would def return with new people that hadn't been before.

We visited two parts of this restaurant last night and I loved it all…read more We arrived early for our dinner reservation so we ordered scones and smoothies in the Parlor. Those damn English scones were some of the best I've ever had - clotted cream and jam! Heavenly. Dinner in the Gallery was fun and delish as well. We started with the Korean tofu dumplings + beetroot carpaccio, both were light, perfectly seasoned and lovely starters. Mushroom arancini with carrot ginger coconut broth was well balanced and craveable. Cod brandade was delicious as well but a bit heavy, could only eat half. Pistachio chocolate peanut ganache was the perfect end to a lovely meal. It's a visual spectacle in the best way, and service was lovely as well. I wasn't sure if it could live up to the IG hype but it was fun and delicious!

I was a bit skeptical based on how heavily promoted add-ons and merchandise were pushed during the…read morereservation process but the food lived up to the hype. The restaurant is gorgeous as well but what really makes the entire experience is the staff. From the host to the waitstaff, everyone was beyond lovely and kind. Special shout outs to Jacob from NY and Bella from Vancouver BC that were just the best. We started with the artichokes and radishes, both of which were lovely. We did the mushroom entree and the homemade tahini and pitas were to die for. Last but not least the sticky toffee soft serve was delish - I ate every single bite. Great dinner spot for my first proper visit to London!

An absolute, must try spot if you are in the area. Rovi was a rec that we'd literally gotten off of…read morea TV show and we felt it would be a great veg forward last stop on our trip for vegetarian me. We grabbed dinner reservations for 8:00 pm and were seated at a really cute booth by the kitchen pass area. I got the shiso spritz and my husband tried a couple of their mocktails which he enjoyed thoroughly. Foodwise, we got the crispy aubergine tops, sprouting broccoli, tropea onions, potatoes with creme fraiche and the mixed grill mushroom. The two standouts were the aubergine tops and the tropea onions where I was really ready to LICK THE PLATE. The onions with the ricotta were seasoned to perfection with just a bit of spice. The aubergine was breaded and fried to cronchy heaven and I could eat a bucket of these if they were presented to me. The potatoes were good but needed a touch more seasoning; and the broccoli was also a great dish but paled in comparison to the stars. The mixed mushroom main was good but not our favorite as the seasoning blend on them became a tad overwhelming for us as we ate. Dessert wise, we grabbed the miso caramel which was delicious. Service was super friendly and efficient. 10/10 you HAVE to try this place if you are in the area (or you know, trek out a bit if you're not :P) You will not regret this meal, trust me.

A Classic What a memorable experience. Be sure to reserve…read morewell in advance. Food,wine and service all excellent. Though Servers are casually dressed they are pros. Nudge your way through the downstairs' crowd to the staircase. Once upstairs it's a another world

I feel like most of the reviews are for the bar, which is always packed after 5pm, but this review…read moreis specifically for the restaurant upstairs. It is resi only, exceptional. 8 tables, mainly 2 tops, and a handwritten menu each night. The chef only uses fresh ingredients from that day's market, and you can taste it in every bite. The menu had 2 apps, 2 mains, 4 sides, and 2 deserts. The Madeline's were to die for. Service was outstanding.

It was an unforgettable Christmas dinner at Wild Honey. The…read moreevening opened with an amuse-bouche of assorted bites--playful, refined, and a perfect invitation into what was to come. My starter, a classic duck terrine, kept the bar high: rich, expertly balanced, and beautifully presented. Then the meal truly took flight. The first main, the scallops, delivered a masterclass in flavor layering. Perfectly fresh and tender, they shimmered in a buttery sauce lifted by XO--comforting yet sophisticated, familiar yet inventive. A clear sign that Wild Honey takes its seafood seriously. But the dish that justified every whisper of Michelin-level praise was the venison. The cut itself was exceptional, but the execution was transcendent. Succulent texture, bold flavor, and a wild, almost ethereal depth--the contrast felt magical. Each bite was delicate yet powerful, like walking through an entire landscape of woodland aromas and game-forward richness in a single mouthful. Truly breathtaking. The signature custard sealed the evening with quiet elegance--silky, balanced, and deeply satisfying. A perfect finale to a Christmas night dinner we won't soon forget. Wild Honey delivered not just a meal, but a memory. Five stars, without hesitation.

They no longer have the tasting menu as during my last visit but the three-course prefixe off the a…read morela carte menu is very good. My favorite was the scallop appetizer. It was perfectly cooked and came with a small cauliflower steak and frisée salad. There was nothing wrong with the sirloin steak, but as a British server in another restaurant once told me: an American should not order steak in a British restaurant. The cheese selection was excellent. Service was mostly fantastic but a letdown at the end. A server asked me I wanted port with the cheese. I said "yes." He put down a class, returned, and poured a glass of Taylor's 10. I remember thinking, this is okay but the 20 would have been nicer. When the bill arrived, I was charged for Taylor 20 instead of 10. It's only a few quid difference but the charge should be correct. I pointed this out to the server. He said he would check with the sommelier. When he returned he said I was served the Taylor 20. I had seen the bottle of 10-year with my own eyes but it seemed needless to argue. It was a disappointment after an otherwise excellent meal. Even if they thought I was wrong, they should have refunded the four or five pound difference off a check that was nearly 300 quid.

Amazing food, lovely ambiance. I first went there almost 20 years ago and went back again this…read moreApril. Aside from the fact that they no longer play cool jazz on the stereo, the place hasn't changed and the food is just as wonderful.

Everything was lovely for our dinner here. This was our first meal in London, and I have to say we…read morewere very to have gotten this reserved. It's a charming little restaurant, with excellent service and delicious food on offer. I had the hake with swiss chard, and my partner had the roast partidge.

Super fun ice cream bar - legit hit with the kids! Also enjoyed fish & chips nuggets; butter…read morechicken; sea bream; kids' bangers & mash; and tandoori chicken wings. Though our kiddo didn't like the flavor of the wings. Fantastic service and lovely covered outside table. Recommend!

You'd think finding a Beef Wellington in London would be easy, but it turned out to be the opposite…read morefor us. Thankfully, a friend tracked one down in Mayfair and we ended up at Gordon Ramsay's Heddon Street Kitchen. The restaurant was busy and trendy, with a lively vibe that still worked well for families, especially with their ice cream bar. Kids eat free on weekdays, which is a nice touch. Unfortunately, the service didn't quite match the energy of the room - our fries were forgotten, and our food took over 45 minutes to arrive, which even the staff acknowledged. What we tried: * Beef Wellington - Beautiful presentation, but it fell apart once we sliced into it. The beef itself wasn't as tender as we were hoping for, especially given the hype and the name on the door. * Tofu Poke Bowl - A rich aioli tied everything together nicely. The cucumbers added a refreshing crunch that kept it closer to the original poke concept. * Sea Bream - Generous portion size, but the fish was overcooked and turned out quite dry. * Kids' Mac and Cheese - Surprisingly excellent. It looked almost soupy at first glance, but the sauce was actually very creamy and cheesy, and the kids liked it enough to ask for seconds. * Kids' Meatball Pasta with Tomato Sauce - The pasta and sauce were solid, but the meatballs were dry, as if they'd been overcooked or left too long. The kids did get to enjoy the ice cream bar and loved being able to pick whatever their wild imaginations desired. Overall, with the long wait times, missed items, and some overcooked dishes, the experience fell short of what I'd expect from a Ramsay restaurant. I wanted to be blown away, especially by the Beef Wellington, but left feeling underwhelmed.

This place needs a recent review. Woah. The kitchen turns out some brilliant dishes. The place…read moreis very unassuming but I would recco the chefs table so you watch all the action. The chef was very in charge and running a great kitchen. Good wines by the glass too. I like this place and would love to bring a group back here !

What a pleasantly delicious find in Soho! We didn't have reservations but we're lucky enough to…read moresnag seats at the kitchen bar. Staff are friendly and helpful. We ordered (and thoroughly enjoyed) the prawns, fried baby squid and trout.

Michelin starred, hip, and with a speakeasy upstairs to boot....how could you beat this winning…read morecombination? Add in the professionalism and finesse from this staff and it calls for a memorable date night. I'm not one to seek our fusion-y food but the menu at Social Eating House caught my attention. From the Japanese inspired foie and Spanish inspired meat, I honestly enjoyed every iteration of the chef has in mind. I thought some of the plating was trying too hard, as I felt it took away from the brilliant flavor combinations but hey, it works for some. Loved the cocktails and loved that we had easy access to the The Blind Pig bar upstairs. I'd come back for another meal.

I wish New York had pre-theater options like this one because it's just that good. Not only is it…read morereasonably priced, but the flavors, presentation and preparation are spot on. The rump steak was a perfect medium rare with a lovely seat and the peppercorn sauce was so rich and flavorful, each bite was wonderful but also saddening because it meant there was less of it afterwards. The first courses as well, both the gazpacho and the risotto, couldn't have been better opening dishes. Both eclectic yet light. The gazpacho is so good you'll drink it straight from the bowl. In and out in 70 minutes which was perfect for our 7:30 show.