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    Stowaway

    3.9 (76 reviews)
    Open 9:00 am - 10:00 pm

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    STOWAWAY ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Stowaway

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    Shrimp and grits with crackers
    Saasha G.

    Small venue providing big brunch ! They don't take reservations and I got there early on Mother's Day and was told it was a 45 min wait . I realized it's because the place is really very small and all tables were occupied as well as the bar. Once seated we ordered everything that fed our eyes during our wait. The pancakes, shrimp and grits and the Arnold Palmer. The pancake is really huge and the berries were a nice touch. The shrimp and grits were creamy and I liked that the shrimp were chopped in the sauce, it was a good twist on a classic.

    Creamy grits with catfish
    Lisa B.

    If you're looking for a cozy brunch spot in Brooklyn this is it. 10 all the away across the board and the wait is definately worth it. The staff is amazing nut that food....everything was delicious and very shareable. We started off with a biscuit with jelly, followed up by pancakes that covered the entire plate and creamy grits with shrimp gravy and catfish..yum and yum..stop by, you definately won't leave hungry..

    The dining room
    Dionne H.

    I had a good breakfast here after my doctor's appointment. It is southern themed by the way. I treated myself to a watermelon spritz. It has a small dining room that provided an at home experience. I ordered the shrimp sauce smothered biscuit and it came with a hash brown on the side. I expected hash browns ie crispy potatoes instead one reminiscent of McDonald's. It was tasty anyway. The service was good.

    Fried Chicken Biscuit
    Jamie I.

    I came here with a friend and tried their chicken steak biscuit and fried chicken biscuit. Both were solid choices. The fried chicken was perfectly crunchy and nicely seasoned, while the biscuit was thick yet fluffy. The chicken steak biscuit had a rich mushroom gravy, while the fried chicken biscuit had a simpler pairing of a tangy aioli and house made pickles. Not sure if it was different or not, but the chicken tasted practically identical between the two. I enjoyed the fried chicken biscuit a bit more, as the pickles went perfectly with the biscuit and meat. Still, it's quite a simple meal. The hash brown was a nice add on, but nothing special. Ambiance was good, if not a tiny bit crowded, and service was nice.

    Fried chicken in a biscuit sandwich
    Anne M.

    Come when they first open at 10am. If not expect at least an hour wait afterwards. It's not a big place. The food came out pretty quick but when we order something to go, that look a lot longer. The service is attentive. Food was solid.

    Betty C.

    Stopped in for a bite after visiting Brooklyn Craft. Brunch menu was good. Biscuit was delicious.

    Jennifer N.

    I was spontaneously in the neighborhood and was craving brunch. I actually haven't had brunch in a long time because I rarely wake up before 10am now. I'm actually so grateful that this place has a lot of sweet and savory options. I've always been the type of person who couldn't choose between pancakes/waffles or eggs/something savory. This place does both Its huge portions too, I think you could share.

    Corn bread, fries and crab roll, shrimp and grits.  The only thing tasteful was the fries and those crackers, lol.
    Amy D.

    The place is very small and food is deceiving, don't believe in what you see on their website. I'm a foodie especially about biscuits and grits. The food didn't taste good at all, so never eat with your eyes. SORRY Stowaway I will not be returning.

    Mushroom Gravy Biscuit
    Isabelle R.

    Enjoyed a late brunch with my friends at Stowaway and immediately knew I had to come back soon. I ordered a cup of clam chowder that came with some old bay crackers which was absolutely divine! I got to take a couple of bites from my friend's pancake and it was perfectly sweet and buttery. We absolutely enjoyed ourselves and the food, and I have to come back to try out the rest of their menu.

    A brunch spread like no other
    Koriey H.

    Came here for brunch and I'll say I have some positives and negatives. First off the decor is very aged not particularly my vibe but have at it. The day I went the weather was in the high 80's and I was surprised that they had no AC or even a fan to cool down the restaurant (it was very hot in there). Also I want to point out that the restroom was very dirty, a little more bathroom attention can go a long way. Now to the food. Portions are humongous Okra -8/10 Pancake -6/10 Eggs -10/10 Bacon 10/10 Jelly biscuit -10/10 Hashbrown -6/10 Oyster martini -8/10 Can some things be worked on YES but overall it wasn't terrible.

    Jelly Biscuit
    Paula N.

    I've been here twice in 2 weeks and have had pretty good experiences. The first was for a dinner (2 ppl) and we were seated relatively fast. It was about 7pm so it was prime dinner hours. The service was fast and efficient. The shrimp was yummy but both fish and bbq sandwich were pretty dry. Also not sure if it was intentional but their pickles weren't fully pickled. Interesting choice. For brunch, we started with watermelon mimosas (DELICIOUS) and a jelly biscuit (meh). We both had the Hen House breakfast platter which was SO MUCH FOOD! Super filling as the pancake is fluffy and essentially four pancakes in one. I'll definitely be back for brunch.

    Specials
    Ethan H.

    Come Stow away, come stow away with me! Couldn't resist the temptation, but on the real, if you ever find yourself needing to break fast and enjoy a little hole in the wall, a rustic ambiance, and very friendly service, Stowaway serves. Tucked away in Greenpoint, Stowaway came up on a top ten list of places to check out and TikTok hasn't let me down before. If you're lucky to get either Miles or Sasha, you'll be in good hands. Of course the food served; started off spitting a blueberry pancake (pizza style); perfect size for three. The cake was made fluffy and the blueberry compote had that right amount of warmth and gooey. We each got one of the biscuit sandwiches and they were definitely a several steps up from any that you would get from Fastfood. A soft biscuit, perfect scrambled/runny eggs and a good southern sausage. I took a step further adding a side of remoulade at Mile's recommendation; choice. Also, stacking my hash brown on my sandwich, . Note, they don't do reservation but we got there round 11-12pm and they was seating for the three of us, but don't dally. Anyway, I'll have to comeback and try some of their specials of day. The shrimp and grits across another table looked pretty good. Either way, this is definitely my type of vibe I want as I break fast, so let me stowaway again on my next visit.

    Chicken fried steak
    Austin S.

    The 4 star yelp rating is quite accurate. A plethora of factors are going into this one. But overall, a positive experience. The interior is small, but not in an intimate way. I am from St. Louis so I guess I am adjusting to the slightly "cramped" feeling of these NY hideouts. The interior definitely fit the stowaway vibes. You almost feel shipwrecked inside, and even the workers had a vibe, too. They just felt like they should be working there. That is intended to be a compliment. Very blue collar, beachy while still being super well put together. In any case, I did go about 12:30 on a Saturday so they were busy. The place only holds about 30 patrons. You could tell everyone was enjoying themselves, but just a but uneasy about the wait times which I did hear all servers apologize for. I noticed a lot of reviews mention the slow kitchen. It did however take a lot of time to get my order placed. I had to ask for a server to put in my order. And, once I put it in, nobody ever came back until I received my food. They gave me water when I arrived and that was about it. In any case, the food was worth the wait. The chicken fried steak was incredible. Being from small town Missouri, chicken fried steak is something I know a thing or 2 about. The mushroom gravy was superb. Hints of garlic with a nice saltiness and topped off with the rich, umami flavor from the mushrooms. The breading on the steak was crispy, and not too heavy. And, as all chicken fried steak should be: the steak was a little chewy, but not tough and not grisly. Of course, the biscuit was superb. It had a little extra flavor I cannot quite identify other than it definitely tasted southern/creole. Man, my first meal of my New York trip was pretty epic. Absolutely fire with respect to flavor and satiety. Stowaway, if I ever find myself shipwrecked, I hope it is in your kitchen

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    2 years ago

    I'm never on this app, but I just want to say the pancake slaps so hard, and so was the vibe of the place!!

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    2 years ago

    This shit hot!!!!pay the air conditioning bill! Cost enough to eat there to pay the bill atleast!!

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    Page 2 of 2

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    Ix Restaurant - Shrimp Sliders

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    4.5(253 reviews)
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    Came with a group as a walk-in during the World Cup games, it only took five minutes to be seated…read more Very lovely interior and great decor! The food was good according to all guests, including the ones who recommended we eat here as it is one of their go-to place

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

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    Terrace Restaurant and Bakery - Chocolate shake

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    4.6(181 reviews)
    4.2 miPark Slope
    $$

    I want to shoutout the service at this place! We came in on a Sunday brunch with our dog since we…read moresaw outdoor seating in the photos - however upon arriving, we were told they only do outdoor seating on Saturdays starting in September (?) Bummer because we were excited for this place and came a long way for it. We then ordered a couple things to go and while waiting outside, the owner comes out with a table and allowed us to dine outdoors. They even brought out a bowl of water for our dog! A wonderful gesture and I don't know how often they do this but we really appreciated it. The tortilla soup was so amazing - they nailed both the savory and sourness of it and even the soggy tortillas in the soup were really good! I had the steak breakfast burrito which was incredibly filling and the chorizo and avocado eggs Benedict were fantastic! We don't come down to Park Slope that much but I highly recommend this spot to anyone looking for specifically a Mexican brunch spot!

    We were so excited to try this spot bc what's better than a diner? A Mexican diner!!!! The food…read moreblew me away honestly. I don't love chorizo that much but I got the chorizo Benedict and this is definitely the best chorizo I've ever had. The tortilla soup was also so good. The flavor was perfect--perfect balance of spicy, savory, and sour. I got the greenwood smoothie and it was very refreshing. This is a family owned business and we really felt taken care of here. Would recommend this spot to anyone whether you're looking for some solid diner food or a great Mexican brunch spot!

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    Stowaway - southern - Updated August 2026

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