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    Strange Bird

    4.5 (393 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated a few days ago

    Strange Bird Photos

    Business Info

    STRANGE BIRD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Strange Bird

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    Reviews With Photos

    Lindsey C.

    Why do I wait so long between visits to Strange Bird when everything is always amazing?! As soon as you walk in the doors, you are greeted with the cutest tiki themed area. Comfy couches and chairs to wait for your table and intimate lighting throughout. The place is not large, so I do recommend reservations. The food and drinks! The drinks are beautiful and fun - they have have zero proof! I recommend the pina nolada. As for the food, you literally can't go wrong. From the gyoza, wings, katsu curry, or ramen- you will be so happy! I can't wait to go back next time to get some oysters!

    Gyoza
    Abbie M.

    If you are looking for an all around cool experience this is the place. The tiki bar interior is super fun, drinks are creative and tasty, and then you add flavorful ramen... YUM. Made a reservation to sit on the bar side and was glad I did. Fun to see the bartender making the cocktails, felt alittle more lively. Tried a few of their cocktails; Scorpion reef would usually be my go-to because I love mezcal (plus the presentation is awesome- they set the drink on fire!) but the Gold Rush took the cake. Ramen wise, as long as you like a little spice go Tantanmen all the way. By FAR the best flavor. Curry wings were a hit or miss for my group. Personally thought that they were saucy and tasty. Meat fell right off the bone. Server was friendly. Definitely trying to make drink sales but who can blame the guy haha. All in all fun place to take friends if you are looking for something completely unique!

    Tera N.

    Dental phobia friends BEWARE! The blender or I don't know exactly what but I assume the blender sounds exactly like the dentist chair drilling. It is very triggering. Someone needs to warn us Homies that had less than ideal Dental experience growing up. Also, what in the world it was Saturday and Last call at 7:40...what?! we had two different kinds of Ramen, and order of the wings, we also had the rice bowl, oysters, and the gyoza dumplings. The desserts were sold out by the time we arrived for a 6 o'clock reservation, the only option we could have was rum cake. The drinks were delicious as expected, but no dessert and the dental triggering made it difficult to enjoy my evening out with friends.

    Teriyaki Chicken wings
    CINDY V.

    Atmosphere is really cool, looks like a tiki hut inside and has a cool outdoor space. We love Irvington and this restaurant is right in the middle of some beautiful older homes away from the hustle and bustle. The Bao Buns are amazing and we will definitely go back for the teriyaki wings. Service was kind of slow but it was a busy Saturday night so it wasn't a deal breaker for a return visit.

    Waikiki Gold Rush
    Sheila D.

    Went here to celebrate my birthday. Unique tiki style interior and love that the menu isn't five pages long. We made a reservation as I heard it can get pretty busy. We were seated immediately. All of the dishes were delicious and the drinks looked like the pictures on the menu. The broth in the ramen was rich and flavorful. You definitely will not leave here hungry. Look forward to coming back.

    Amy M.

    Super cute tiki restaurant with delicious offerings from tiki themed cocktails to Asian comfort foods. We shared oysters, bao buns, gyoza, and crudo. We also had drinks and ramen dishes. Everything was delicious. It was a great experience. We came early hoping to beat a crowd on a Friday night, which worked. It filled up pretty quickly and they had a wait when we left.

    Sarah F.

    Was here for a great oysters and bubbles class, and had time to kill before it started, so I enjoyed a great holiday drink before the class started! It was festive and a tasty combo of spiced rum and cream, even better it came in a cousin eddy glass from Christmas vacation! Love it!

    Sheena P.

    This was another one of stops after Imbibe Magazine featured in Indy. We took a weekend and stopped at most of their recommendation. This place earns its name from the strange make up of menu items. This was the first time I had raw oyster and craft ramen in the same meal - both were awesome! To top is off they have great cocktail menu!

    Hibiscus tarte
    Jaimeson W.

    First time there and we sat at the bar. The bartender was so nice even though he was so busy. Loved that they have mocktails that are actually pretty and delicious! We had happy hour oysters that were delicious, ramen that was legit and then desserts that we inhaled -- pineapple hibiscus tarte and key lime pie. There is a nice island vibe with lofi music which makes for good chill background. We will be back for sure!

    strong order
    Jennifer B.

    Came in to try the tiki drinks and saw they had ramen that could be veganized. Sat at the bar. Lots of seating options, but we like to take to the bartender. She was pleasant, but not friendly. Ordered two drinks: Strong Order and Scorpion Reef. Both okay, but not good enough to order more drinks. Strong Order was supposed to have Chartreuse in it, but you couldn't taste a drop. Split a ramen soup. Nothing special on the soup unless you count the cherry tomatoes in it. That was a first. The place was good for a one and done. The bill lowered my review significantly. The kitchen gratuity was a surprise (3%). I'm all for getting something to back of house. Just let your customers know. The worst part of the bill was a $2 uncharge for "spice on the side". We didn't request this and it was pushed by the bartender ("do you want the spice on the side?" Uh, sure I guess). Now I know why they suggest because they make money on it. What a joke. In summary: this bar is tiki adjacent, but not tiki. Drinks are good, but not great. Food prices are high for what you get. The ramen is good, but not great. Vegan options are limited to switching the broth to vegetable. Wouldn't go back.

    Some of the unique bar and design
    Suzanne K.

    We were told if you weren't in line at 5 you may not get in. It was true. On Sunday's they serve 1/2 price oysters. We were greeted right away. Although they had outdoor seating we were concerned about the weather. We requested indoor seating and were seated in the bar area. The whole restaurant is decorated in a tropical decor. It is like stepping into an old movie set. Just so unique! After a few minutes our server came over to explain the tropical drink menu. (It looked like a menu out of an old black and white movie. I loved it) I ordered a gin colada. My husband order mai tai. My drink came right away. My husband's drink did not come until I asked the bartender if they had a drink for our table. They didn't but checked with the wait staff and got it right to us. (The manager comped the drink) We had the oyster special. I don't believe that I have ever had fresher,colder or shucked as well as these oysters.lim We were asked if we wanted extra sauce with our oysters. I wanted Franks but they make their own. It was too hot. My husband ordered seafood sauce. Each extra sauce is $2. They serve the oysters with a mignonette that is frozen. It was delicious They use soy in everything except chicken tenders. I had the chicken due to my soy allergies. They also serve Rama noodles. My husband had some kind of spicy beef. We ended our dinner with key lime pie. It was ok but had some funny sauce in it. It was a unique place to go to. We both said we would go back for oysters and to drink a beer. No plates or napkins were served with the oysters. We had to ask. They had no seafood folks. Ok. These oysters were so well shucked they didn't need a fork Wait staff was not real attentive but did know the menu We will go back for oysters but the menu does not allow me anything I can eat

    4.29.25 #ReviewsByRL
    Raena L.

    I've written 493 Yelp reviews, and this is only the 3rd 2-star ever. And honestly I debated making it my 1st 1-star. Sorry, it's a long read, hope you'll hang with me! I've been to Strangebird numerous times; have always enjoyed it. I bring my mom here when she is in town, because we love the half price oysters (5-6pm only), and she doesn't have anyone to eat them with where she lives. So we went at the very end of April 2025 (it's taken me some time to want to write this.) Hubs joined us for dinner, too. Hubs & I had a cocktail (the Painkiller in the skull mug, and the Lost Lake in the flamingo mug), and my mom has a very pretty colada mock tail. The drinks are absolutely gorgeous, even though this time it was definitely heavy on the crushed ice and not a lot of liquid, it was still really yummy. For food, we ordered the bao buns, 4 dozen oysters (we ordered 2 doz, then 2 doz more), the shoyu ramen, the katsu curry, and a dessert. Everything was very beautiful & tasty (see pics). 5 stars if we stop here. Now here's the rub. The waiter brings our bill (which is nearing $300 with a tip). It contained the taxes and also an additional kitchen fee (not server gratuity) - which I expected, because this was listed on the menu that it would be charged. Then I notice that 3 of the doz oysters were listed at half price ( on the receipt as "doz happy hour oysters") , but the 4th was charged full price. I point this out to our server, and say, this is an error, we ordered this before 6pm, and he tells me, "oh it's just 1 doz per person for the half price." I explain that this is neither posted on the chalk board, nor on the menu, nor was it mentioned by him. He basically says, "well that's the way it is." I say, "that doesn't feel good - it's really just not a fair way to charge a customer." He argues with me a bit (not loudly, but also not doing anything), I mention "let's talk to a manger," then on the 4th time I say a little more firmly "how about we talk to a manger" - so he goes to get one. A gentleman comes to our table. I think it might be the person who was actually shucking the oysters. I explain the situation, say, it wasn't listed or said to us anywhere, so it just doesn't seem fair. He Immediately agrees, says no problem, and says our server will get that adjusted for us. Easy-peasey and very nice! -- That felt like really great customer service. I'm thinking about my Yelp review, and I'm getting ready to sing praises! Back to 5 stars! Our server brings the receipt, I thank him for handling that, and even joke "well hey now I can just put even more to your tip!" and he laughs at that. I glance at the receipt, it lists 4 doz all together now, and we pay and leave. We get about a min away when I ask my husband to turn the car around. I realize that, while they have written the 4 doz oysters differently, they have NOT adjusted the price. Line reads $96, but should be $78. I go back in. I wait several minutes at the front (no other patrons waiting). Another man comes to the counter. I explain the situation and say, so we are still really still owed $18. He tells me, no, we are getting half price on the specialty per oyster price, not half price on the dozen happy hour price. (Which by the way, I ordered the happy hour chefs choice dozens, not the specialty per piece ones). He then says this has always been their policy. I reply that well, my first receipt rang up as "half price happy hour dozen" and also, the numerous times I've eaten there, then all of the servers then must have just been generous and kind because that is the way it's always been charged to us. (And also, see my previous reviews where I talk about this!) I restate that we enjoyed our meal, we are frequent visitors, but it's the principal of the error should be absorbed by the establishment, not the customer. He says something else that I can't really remember, but I do remember that my response was, "Well would you rather that I just write a bad review?" On that, he takes money out of his wallet and slaps a $20 on the counter, telling me to keep the change. I pick up the money. He then asks me if I'm really going to take that & nickel and dime them and take "his" money?! I ask, is he really going to do that do a customer instead? I thank him for his attention and leave. So y'all, thanks for hanging with a long read. It took a while to write. Might I eat there again for half price oysters and limit myself to less? Meh, no. Let's face it, I spent almost $300 for dinner (after tip), so yes, I could have spent an additional $18. Or I could have had 2 drinks instead of 1, that's about the same price to easily spend more. But it's the principal of really feeling like they were trying to pull a fast one -- and thinking they did, but they got caught - that will make me take my business elsewhere. They're probably don't care, they'll be plenty successful without me. Just sad! #ReviewsByRL

    Tofu katsu curry
    Rachel K.

    This place is so fun!! The ambiance inside is quirky and playful. Our service was great for a large party. I ordered the kayak curry with tofu, and it was delicious!!! The tofu was super crispy on the outside and the curry was flavorful. I would come back for this! I didn't order a drink but they had lots of super fun looking cocktails. A great spot

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    4 years ago

    Fun place. We love the oyster happy hour. The ramen is good as well. Only down side is it's a little pricey.

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    3 years ago

    The ramen was ok. A little overpriced. I think wei ramen is better and reasonably priced.

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    3 years ago

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    3 years ago

    Amazing service and great food. The quantity was exceptional and well worth it. Best place I've been to in awhile.

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    3 years ago

    High quality ingredients, extremely flavorful and delicious food. Good friendly and efficient service.

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    5 years ago

    This place is amazing! It's a hidden gem with amazing staff and fantastic cocktails! Highly recommended

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    3 years ago

    Must stop if you like fruity cocktails. Legit tiki, no orange juice in the Mai Tais. But why are there gourmet Asian dishes too?

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    4 years ago

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    4 years ago

    This is my go to place. The ramen and gyoza is top notch. Staff is absolutely fantastic. Great experience every time !

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    6 years ago

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    3 years ago

    Love love love Strange Bird. Their menu rotates and everything on it is good. The team is great too.

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    5 years ago

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    3 years ago

    Great atmosphere, amazing drinks and service! The Ramen is yummy! My friends love the Oysters

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    6 years ago

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    3 years ago

    This is a go to spot for me. I've never had a bad experience. The food and drinks are amazing.

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    Page 9 of 10

    Ask the Community - Strange Bird

    Does this restaurant take reservations?

    Strange Bird does not take reservations.

    Can this restaurant accommodate a table for 6?

    Yes, they can. But seating is limited. I would definitely call first.

    Do you have to be 21 to eat here?

    The bar is 21+. The dining room & patio are all ages.

    Are they doing indoor seating now?

    Not as of last weekend. They have gas heaters over some of the tables.

    How many people are allowed at a table right nkw?

    I believe 4 or 5

    Is it 21+ only?

    All ages are welcomed!

    Does anyone know the hours of this place?

    Tuesday-Sunday 5pm to late

    Don’t See Your Question? Ask Away!

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    4.1
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    I found out Indy has a Tiki bar and this one seemed to be the popular one in the city so I decided…read moreto go. I went there late at night and by looking at the outside there was nothing that really stood out to me, BUT as soon as I stepped in it was a WHOLE vibe! Their tiki bar experience from top to bottom was decked out in tiki figures and every tropical decor you can imagine, it definitely felt like I was walking into a Hawaiian resort. The drinks were so fancy and they came in a fancy glass, tiki mug, or coconut shaped mug which I loved! I ordered the Tambaran Firedancer and I'm so glad I did, it came with a whole fire show and it tasted great. It had the right combination of alcohol and other juices. I also ordered the coconut cream pie and it was good. EDIT: My experience was so great that I came here again the next day and had an even better experience (didn't think they would too off the first one lol) The staff were so friendly and welcoming to me, they really made the night unforgettable! Second night I ordered the Corsair of Umbar and the basket of fries. The fries were amazing and definitely made my list of top five favorite fries!! The drink was good, but I wasn't a fan of the Fernet. Finding a parking space was easy since they have a parking lot, but the parking lot is pretty small.

    Hmm, bummed to say I'm knocking my rating from a 5 to a 3 star based on the food. As some others…read morehave mentioned, they updated their menu since I came here last year and not for the better. I came with two friends a weekend ago and the waiter said how they had a new chef and new menu and how great it was! So, we tried the pollo boracho, which was... fine. I mean, it's just braised chicken with veggies, which is tasty, but I miss the Polynesian options they had a year ago... drinks were still excellent, and service was good! We wanted to sit in chairs with backs and when they sat us at a table with stools, we asked and they didn't really offer a solution. There were some highbacked chairs in the corner, but the table between them was small and low to the ground... I wish the waiter had just asked us to wait 15 minutes for someone to leave, but that was not an option, apparently. Leaving the old photos from my visit a year ago, including the old lettuce wraps.

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    Side bar area
    Side bar area
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    Waiting area and stairs
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    My husband and I visited with a couple friends. We started with Cholita Margaritas, which were fine…read morebut nothing special. Our second round was the Naked Margarita with a tajin rim. That was tasty! For appetizers, we ordered Chips and Guacamole plus Queso Fundido. The guacamole was fresh and flavorful. The queso was rich and perfectly seasoned. The highlight of our meal came when we spotted a dramatic presentation at another table. A server carried out a dish on a sword. We asked our server, Anabelle, about it. She described the Taco Espada (Taco Sword), and we immediately knew we wanted it. This showstopper features Fischer Farms ribeye, pork sausage, adobo chicken, roasted peppers, onions, melted queso fundido and creamy bacon and chile de arbol salsa. It's served with warm tortillas, fresh guacamole and charro beans. Each meat was cooked to perfection. Every bite burst with flavor. There was plenty of food for all four of us. Anabelle was a delight. She was cheerful and friendly, checking on us at the right moments without hovering. She gave us a heads up about the wait time for our entree, which we appreciated. Her attentive service enhanced an already great meal. The decor is perfect. Love the artwork throughout the restaurant

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    Booth seating! Love the mood lighting!
    Booth seating! Love the mood lighting!
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    Over the weekend a small group of girlfriends and I went to Rick's Boatyard to enjoy the nice…read moreweather. I was fortunate enough to make a last minute reservation on open table (yay!) and we had an excellent table on the patio overlooking the water! It had been a couple of years since my last visit, and was sad to see some of my usual favorites no longer on the menu (I'm looking at you chicken cordon bleu fingers!!!). The vibes were incredible! Unfortunately our cocktails and food were average and honestly lacked a lot of flavor, but I will keep returning for the patio! I will say, parking can also be a nightmare depending on the time of day. They do have a rather big lot, so you may just be driving around for a while. If you happen to park further out, I appreciate they have a golf cart shuttle to the main entrance!

    Rick's used to be one of my favorite spots for a date night or dinner with friends, but after…read moretoday's visit, that changed. The service was great, and our server did everything he could to make our experience enjoyable. Unfortunately, I was heartbroken to learn that a new chef has taken over, completely revamped the menu, and STOPPED SERVING THE BEST APPETIZER IN ALL OF INDIANA: the Chicken Cordon Bleu Fingers. I genuinely have no idea why they would make this decision. These have been on the menu for well over a decade, have a cult following, and are one of the main reasons many people visit Rick's in the first place. Thankfully, our server went above and beyond and found a way to make it happen since they still prepare them for banquets and special events. That alone should tell you how beloved they are. Unfortunately, the rest of the meal didn't fare as well. The risotto was a major disappointment. It was bland, overcooked, and lacked the rich flavor it used to have. The gumbo was also underwhelming, tasting overly tomato-heavy and missing the depth and seasoning you'd expect. Overall, the food quality has noticeably declined. Between the menu changes and the disappointing execution, it's no longer worth the drive or the price point for me. It's disappointing to see a restaurant I once loved move in this direction.

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    We had delicious Thanksgiving carry - out from here! It was so good!!! Loved the decorations also!
    We had delicious Thanksgiving carry - out from here! It was so good!!! Loved the decorations also!
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    Kyuramen x TBaar - Indianapolis

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    4.1
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    I unfortunately was so hungry I forgot to snap pics before diving in…read more We were meeting friends downtown for dinner on Friday night around 6 pm, and we were able to be seated right away! I loved how many good option were on the menu - but that there wasn't an overwhelming amount of things on the menu. To me that means you do certain things well!! I had the kimchi ramen, and everyone else had the spicy ramen. We shared the chili garlic edamame and pan fried dumplings. The chili garlic edamame was SO GOOD and garlicky!! All of us loved our ramen! Flavorful, and not overly spicy. We will definitely be back.

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    Honeycomb seating
    Honeycomb seating
    Japanese Fried Oyster (5Pcs)
    Japanese Fried Oyster (5Pcs)
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    Strange Bird - tikibars - Updated July 2026

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