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    Street

    4.1 (131 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:30 PM

    Order Street Takeout or Delivery

    Street Photos

    Business Info

    STREET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Street

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    Picture and Westlake
    Brooke L.

    We had a lovely meal! Not pictured was the Taro fries, the veggie dumplings and the turnip cake we also had the beef noodles and spicy shrimp noodles, in addition to the sake and rolls it was all excellent as was the service, the ambiance was cute and calm, love it will be back!

    a plate of food on a wooden table
    Andrew Y.

    Nice spot for classic dim sum food! A little pricier than average for what you expect at another dim sum restaurant but everything we ordered tasted good. The spot is tucked away on the side of Mopac but parking is ample and easy to get to. They have reopened after having closed during covid, I think they might be trying to rebrand so access to their website and more details about what they currently offer is a little harder to find. Service was great. Lots of variety on their food and drink menu. Potentially a cool date night spot? My only wish is that they would lower the prices of the dim sum menu. I think this change would attract a higher customer base and I would be more likely to recommend the spot to others.

    Weird miso soup - no seaweed and super chunky green onions
    Ariana K.

    Maybe just don't come for lunch? This place is right next to my office so I thought I'd give it a try. The first thing I noticed upon walking in was the smell. Unfortunately, it resembled old mop water, my first sign to maybe reconsider. But nope, I saw it through and took a seat at the bar. I ordered the chirashi off the lunch menu. It came with a miso soup, which came out about 10 minutes after ordering. This was one of the strangest, worst miso soups I've ever had. It was full of chunky, roughly cut green onions and had zero seaweed. On top of the off-tasting flavor, it was served at room temp. This is when I knew I was in trouble. The chirashi came out. Weirdest presentation of chirashi I have ever seen. To my knowledge, chirashi is always served in a bowl over fresh sushi rice. This place's presentation? A large dish with what appeared to be day old rice smushed down with all shapes and sizes of different cuts of fish on top of it. The fish did not taste fresh and there were super strange garnishes of iced tea-sized lemon wedges sprinkled throughout the plate. Is this supposed to be an aesthetic thing? I'll never know. Altogether, you can tell the food is prepared with no love and by people who have no mastery of sushi. Terrible. (Giving an extra star bc maybe it's just the lunch crew that's this bad...)

    Street menu
    Nikki W.

    Just happened to want sushi and remembered seeing this place way across town. Jumped in the car and actually found a good little sushi spot! The great thing about street is that it is adjoined to a Chinese restaurant called China town. The host/server told us if we wanted Chinese food, they could bring that down so you could have Japanese AND Chinese food in one place!! We settled for Japanese only. The vibe and the food were both really good! The sushi was made fresh upon ordering. Everyone really enjoyed their dishes. I was too stuffed to try dessert. I will definitely go back and maybe even try the Chinese and Japanese food together!

    Catherine C.

    You really wouldn't expect to find lamb chops on the menu at a sushi restaurant! These were the most delicious lamb chops I've had in a long time. I was sad that I had to share them with my sons. I went back a week later and got an order for myself.

    Picture roll - AMAZING

    This cute little spot is on the bottom of an adjoined Chinese restaurant. I tried it on a whim as it has only been open for a couple months (used to be sports bar...) I was blown away by everything that I had. The fish was fresh and cut perfectly, the sushi rolls were unique and delicious. We tried a bunch of different items and all of them were great. TNT sashimi - So good. Fish was super fresh and the sauce it came with was spicy and amazing. One of the best dishes of the night. Yellowtail sashimi - Melted like butter in my mouth and the sauce it came on top of was delicious.. Westlake roll - I would have never thought to put truffle oil on a sushi roll, but it was great. Not too overpowering at all and went well with everything else in the roll. Not something I've ever had, but I would definitely get it again. Picture roll - might have been my favorite roll of the two. It was delicious. Shrimp dim sum with caviar - very good Green onion pancake - came with two amazing sauces.

    Manuel C.

    Ordered the Yatai Sushi Combo: 10 pieces + Tuna Roll let's see how this goes down Timing: miso soup came about 1-2 minutes after orde Miso Soup: the miso soup was great, not watered down with nice bite sized chunks of tofu and plenty of kelp in a nice small wooden bowl. Presentation was beautiful, the soup did not lack anything and was a perfect pre-game to what was to come Timing: almost immediately after finishing my miso Sushi - the sushi looked beautiful, and was very delicious. Give this place a try and I bet you won't be disappointed. I'm pretty picky with sushi, and I was pleased with my experience. - got some nice tasty chocolate m&m sized mints(2) and a fortune cookie after my meal :D

    Hamachi belly and striped mackerel
    Lisa R.

    I wasn't sure what Street would be about - my brother ate here in July when it first opened, and it sounded more like an Izakaya. However, I decided just to get sushi and was pleasantly surprised with the quality and offerings. I sat at the bar in front of Chef Yasu and was given a pot of green tea to keep which is awesome. I ordered 1 to 2 pieces at a time, and chatted with the chefs about my shiso plant, the greatness of yuzu, and who knows what else. They offered me a shot of whiskey but I politely declined. I ordered every special on the menu - all of the fresh goodies! I like how only one piece comes per order of nigiri or I never would have tried so many delicacies from the ocean. I started wanting to compare the shime aji with saba, but saba was out, so I got shime aji and hamachi belly. They were both fantastic, but the shime aji was extra special! Then I got ika with shiso leaf and madai (Japanese snapper). Both were great, and the madai was delicately flavored by the chef. Next, I got a piece of salmon belly (you can see this fatty fish trend here, right? Brain food!) Next, I got botan ebi with fried head. Who doesn't love hot shrimp brains?! A patron at the other end of the bar asked if I had tried the tacos yet. I said no, and when the chef made his tacos, he made one for me on the house: a wonton wrapper taco with hamachi, avocado, and a zesty sauce. My next order included tako (octopus) and scallop. The scallop was dressed with lime. From the specials, I paired the fluke with the kanpachi. The fluke had yuzu kosho and truffle salt, and the kanpachi was dressed with ponzu and coriander relish (I had to ask, it was not obvious for me what it was). My last order was chu-toro and uni, and it was a great way to finish the meal. Then one of the staff shared a piece of his "Bob Marley" roll with me to try, since it was a popular monthly special. It was salmon, avocado and jalapeno in a green soy wrap, topped with tuna, aji amarillo sauce, and fried shredded sweet potato with a jerk sauce on the side. I would never order this but since it was free and had nothing gross like cream cheese, I took a bite. I never would have expected high quality sushi with so much variety here, and it is walking distance from our spot but I drove because I was coming from somewhere else. I definitely have to come back with Eric R.

    Complimentary pickled appetizers...so good! Just like the ones in Taiwan.
    Christine Y.

    To all my fellow Taiwanese-American Yelpers in Austin: There's finally another option in town for Taiwanese food! Think green onion pancakes, beef noodle soup, and 'xiao tsi' street eats. Amazinggg. Don't be fooled by the exterior or menu pricing. It may seem like a Pei Wei at first, but it's not. The pickled cucumbers (they give a dish of 3 pickled veggies complimentary with your meal; apparently $1 for every subsequent order) are perfectly seasoned/marinated. Very refreshing and just like how my mom used to make it. The green onion pancake beef rolls are SO DELICIOUS. Dare I say better than Rice Bowl's?! These might be the best in town. I will be dreaming of these tonight. The beef noodle soup wasn't bad! Perfect meat that was fall-apart tender. Slurpy noodles that seemed handmade. Broth was a tad sweet for my preference. Overall, better than Coco's. Did not try any of their sushi rolls. I personally will probably stick to their Taiwanese menu offerings for now since they were so good. Service was great. Welcome to the neighborhood, Street!

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    9 months ago

    Good, nice service. The dim sum is great. Siu Mei is huge. Unbelievable. Sushi is good. Westlake and Picture roll are super great.

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    5 months ago

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    2 years ago

    The food is great. The service is always great here. They have the NFL Sunday ticket too. Love this place

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    4 years ago

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    3 years ago

    Grabbed lunch here with my wife after church, we both thoroughly enjoyed the meal. The tuna tower is a must

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    9 years ago

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    Ronald C.

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    3 years ago

    Amazing date night. Affordable, friendly & delicious. I recommend dumplings and pad Thai. Will be back.

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    3 years ago

    Great sushi and sake for brunch / service was exceptional and they had corgi races on tv!

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    Page 1 of 4

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    Toshokan

    Toshokan

    4.9
    (49 reviews)
    6.5 mi

    Toshokan is honestly one of my favorite omakase experiences I've ever had!! The entire experience…read moreis just so unique from start to finish. It's located inside what I think is a mini golf place (or some kind of entertainment venue haha), and the restaurant itself is hidden behind a bookshelf like a speakeasy. I had never heard of the place before, but I thought the whole concept was SO cool. The omakase itself is incredibly intimate with only a handful of seats, which makes the entire experience feel really personal. Chef and his small team are all so warm and welcoming, and one of my favorite parts was that they actually encourage everyone to get to know each other throughout the meal. It ended up feeling like one big group dinner rather than everyone quietly eating their own meal. My friend and I were even watching the Super Bowl with everyone during our seating, which made the night even more fun! The fish was, of course, phenomenal. Every piece was prepared with so much care and precision, and you could really tell how passionate Chef is about his craft. I'd say the menu falls somewhere in the middle between a super traditional Edomae omakase and a more modern, creative one, which I personally loved. Everything felt incredibly thoughtful without being overly experimental. I also have to give a shoutout to their cocktail program because every drink we had was AMAZING! I don't even think there's a traditional drink menu. Instead, their bartender just asked each of us what kinds of flavors we usually like and created custom cocktails based on our preferences. Every single drink she made for my friends and me was SO good and paired perfectly with the meal. One thing to keep in mind is that each seating is pretty long--we were there for close to three hours! It definitely felt like an experience rather than just dinner, but honestly, the time flew by because everyone was chatting, eating, and having such a great time. It is definitely on the expensive side, but for the quality of the fish, the hospitality, and the overall experience, I thought it was absolutely worth it. One of my favorite little details was that the room is filled with Chef's personal belongings, books, and little collectibles, which makes the space feel so cozy and lived in. He genuinely welcomes guests to ask him about anything in the room, and you can tell he's just such a well-rounded and passionate person. More than anything, this was just such a FUN omakase experience!! If you're looking for something that's intimate, interactive, and a little different from your typical omakase, I can't recommend Toshokan enough!

    Toshokan is one of those Austin gems that feels like you've stumbled into another world. Luckily I…read moresnagged a reservation a few weeks in advance. Tucked away inside a mini golf course and hidden behind a bookshelf, the whole experience has this playful speakeasy energy before you even sit down. Once you step inside, the interior immediately transports you to the late‑night streets of Tokyo--moody lighting, intimate vibes, and that cinematic feeling like something special is about to happen. There are 6 seats. My boyfriend and I had such a fun, personal experience. The staff were incredible--warm, engaging, and genuinely excited to guide us through each course. The food itself was delicious, beautifully crafted, and felt customized in a way that made the night feel unique to us. It's the kind of omakase that doesn't take itself too seriously while still delivering seriously good dishes. I also highly recommend the sake and cocktail pairing. The bartender customizes it based on your preferences. I told her my favorite drink is an espresso martini and she made this really fun espresso, strawberry latte concoction. There is also a special house sake with an homage to the owner's cat. I love those personal details. It's always a great time at Toshokan, and I'll definitely be back again. PS it's a great place to celebrate your birthday or special occasion! They broke out a guitar to serenade me lol

    Photos
    Toshokan
    Bone Marrow
    Bone Marrow
    [Extra bite] Salmon

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    [Extra bite] Salmon
    Lucky Robot Restaurant

    Lucky Robot Restaurant

    4.1
    (1.8k reviews)
    7.3 mi
    $$

    Food: My partner and I shared some Brussels Sprouts, a Robot Ramen, and a Pork Chashu Fried Rice…read more The Brussels Sprouts were fine--the marinade was nice, but would have preferred the sprouts to be a bit crispier. The Robot Ramen was light, yet rich, the meat was succulent (and not too thin, at the risk of being dry) and the noodles were al dente--both were cooked nicely. Lastly, the Pork Chashu Fried Rice was a burst of umami flavor, from the shoyu glazed pork rib to the shiitake mushroom lying underneath. Solid dish--no notes! Service: No complaints! We had a reservation and were seated immediately upon walking in. Our waiter was attentive. Ambiance: Casual, modern. A vibrant experience, to say the least, from the flora draping from the ceiling, to the warm colors permeating throughout. Parking: Street parking available. Pay note of parking signs!

    Joshua was one of the best servers I've ever had! He made the whole dinner so fun and enjoyable…read more Came for happy hour but ordered some main menu items too. Really enjoyed the Pom mule drink on happy hour. The cucumber refresher was a little too sweet for me. The spinach dumplings and barbacoa dumplings were both great! Loved the sauces that came with both. Chicken karaage was what you'd expect, would probably try something else next time just to try something new. The hira hira roll was really good! The way they presented the sauces made it slightly hard to dip your roll in it, but would still order again. My friends loved the transformer roll. Yuka-tekkan was a let down for me, just not very flavorful. Overall, would definitely come back for some rolls and the happy hour! There is better sushi on s congress but I still think this is a solid choice. Inside has really cool decor and would be a good place to bring someone to impress a date.

    Photos
    Dining Area
    Dining Area
    Bees knees
    Bees knees
    Interior seating

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    Interior seating
    TenTen

    TenTen

    4.3
    (574 reviews)
    6.0 mi
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Came here to celebrate two birthdays (July 11), and upon being seated, we immediately noticed the…read morerestaurant was exceptionally warm. We asked our server if something was wrong since the AC didn't seem to be working, and behold, she answered yes--they were having AC issues! Thank goodness it wasn't a typical Texas triple-digit day outside. I started with a neat pour of Suntory (whisky), followed by a refreshing lychee martini, the cucumber sunomono, and the pan-seared duck breast for my main dish. We finished off the night sharing the matcha crème brûlée. The food and drinks themselves were great. However, service was a bit slow overall; I had to ask for the status of my main dish and had to flag our server down when we wanted another round of drinks. Decent ambiance considering the circumstances, but I guess this was just their "off night."

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    TenTen
    TenTen
    TenTen

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    Uchibā Austin

    Uchibā Austin

    4.4
    (294 reviews)
    6.3 mi
    $$
    Takes reservations
    Fine dining

    Uchiba offers a fantastic lunch deal that lets you choose your own appetizer and main course for a…read moregreat price. I always go for the hama chili--it's fresh, flavorful, and consistently hits the spot. The lunch special is a great way to enjoy Uchiba without committing to a longer or more expensive dinner. Lunch aside, Uchiba is also an excellent choice for a date night or special occasion. I came here with my then-fiancé to celebrate our engagement, and the staff went out of their way to make the evening feel extra special. Their thoughtful service made an already memorable occasion even more meaningful. Overall, Uchiba combines great food, a fun atmosphere, and genuinely attentive hospitality. Whether you're stopping by for the lunch deal or celebrating an important milestone over dinner, it's a spot I'd happily recommend and return to.

    Went to Uchiba for dinner today and it was quite yummy and a good ambiance on the patio (which is…read moredog friendly!) It's upscale sushi and izakaya. Our favorites were the Hama chili (yellowtail dish), the otoro (fatty tuna) and the hot rock Wagyu beef. The staff was incredibly knowledgeable of the menu and what pairs well together, very friendly to our dog, and overall just a delight. They even offered a few dishes complimentary. The menu is on the pricier side but we want to come back for happy hour omakase.

    Photos
    Inside :) lots more tables to both my right and left
    Inside :) lots more tables to both my right and left
    Fatty tuna
    Fatty tuna
    Lychee martini

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    Lychee martini
    Soto South Lamar

    Soto South Lamar

    4.3
    (749 reviews)
    7.0 mi
    $$$

    This happy hour is PHENOMENAL, with a mix of sushi and hot plates I would absolutely recommend. The…read morefish at Soto is so fresh. I have been thinking about the Akami Nigiri since I left. The service here was great. The servers always follow up on food, and my water was never empty. This is the perfect date night spot.

    This restaurant got away with murder…read more Sat down to eat. Our order was taken graciously... But only 3/4 of it ever came to the table. My husband's $30 roll never arrived and neither did the edamame he ordered.... Yet, I do believe we paid for both. In the moment of paying the bill, I was in far too much shock over HOW EXPENSIVE IT WAS to even realize that my husband didn't even get half of his dinner. Also, I paid HOW MUCH FOR 6 slices of Anago Sashimi**. I'm NEVER going to get over how insanely priced this restaurant is. And it really isn't much better, or even better at all, than a HOLE IN THE WALL spot that's all you can eat... Call me "trash" if you want but I have eaten at THOUSANDS of sushi spots, high end, low end, Michelin star rated, food poisoning inducing (lol) and this restaurant falls into the category of "wanna be" fancy but you can tell it's trying too hard. Was the fish good? Sure. Was it worth the $450 I wound up spending... For 2 people... NOT EVEN A LITTLE. **THEY CHARGED ME $64 for 6 slices of Anago sashimi, even though on the menu it was $7 per slice. ** They also charged me $110 for a sashimi platter, and I have absolutely NO CLUE where they came up with this number. Truly pissed off at this restaurant. ALWAYS TRIPLE CHECK YOUR BILL BEFORE PAYING!!!!! This restaurant stole from us.

    Photos
    Sushi prep bar
    Sushi prep bar
    Bontan ebi
    Bontan ebi
    White Tiger

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    White Tiger
    Koriente

    Koriente

    4.4
    (2k reviews)
    6.2 mi
    $$

    I usually don't like leaving bad reviews, but wow--that was FOUL. I ordered the rice medallion…read moresauté with the recommended pork belly as my protein and asked for no mushrooms. The girl taking my order was friendly and even double-checked if it was an allergy--I told her no, I just really don't like mushrooms. But when I got home and started eating, everything in that dish tasted like mushrooms--or at least had that same gross, slimy, squishy texture. Even the pork belly (I think?) was soft, squishy, and honestly disgusting. Pork belly can be amazing when it's grilled or fried and crispy, but this was the total opposite. I don't get the hype around Koriente at all. The only good thing was the friendly and honestly super fast service.

    I've ordered from Koriente through Uber Eats before and have really enjoyed the food--it's…read moreconsistently flavorful and satisfying. I recently visited in person and got my usual order, the shiitake tofu, which was just as delicious as I remembered. That said, the overall dine-in experience could be improved. I tried the tea for the first time and, unfortunately, it wasn't quite to my taste. That was the main reason my rating is a bit lower this time. Also, a small note on the bento box: it typically comes with a tea included, but this wasn't made very clear during ordering. My friend didn't realize it was complimentary until someone else in our group ordered, which led to some confusion. It might help to clarify that more up front to avoid any misunderstandings. Still, I really appreciate the quality of the food and will definitely continue to order again!

    Photos
    Koriente
    Koriente
    Koriente

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    Street - sushi - Updated August 2026

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