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    Street

    4.1 (131 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:30 PM

    Order Street Takeout or Delivery

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    STREET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Street

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    Picture and Westlake
    Brooke L.

    We had a lovely meal! Not pictured was the Taro fries, the veggie dumplings and the turnip cake we also had the beef noodles and spicy shrimp noodles, in addition to the sake and rolls it was all excellent as was the service, the ambiance was cute and calm, love it will be back!

    a plate of food on a wooden table
    Andrew Y.

    Nice spot for classic dim sum food! A little pricier than average for what you expect at another dim sum restaurant but everything we ordered tasted good. The spot is tucked away on the side of Mopac but parking is ample and easy to get to. They have reopened after having closed during covid, I think they might be trying to rebrand so access to their website and more details about what they currently offer is a little harder to find. Service was great. Lots of variety on their food and drink menu. Potentially a cool date night spot? My only wish is that they would lower the prices of the dim sum menu. I think this change would attract a higher customer base and I would be more likely to recommend the spot to others.

    Weird miso soup - no seaweed and super chunky green onions
    Ariana K.

    Maybe just don't come for lunch? This place is right next to my office so I thought I'd give it a try. The first thing I noticed upon walking in was the smell. Unfortunately, it resembled old mop water, my first sign to maybe reconsider. But nope, I saw it through and took a seat at the bar. I ordered the chirashi off the lunch menu. It came with a miso soup, which came out about 10 minutes after ordering. This was one of the strangest, worst miso soups I've ever had. It was full of chunky, roughly cut green onions and had zero seaweed. On top of the off-tasting flavor, it was served at room temp. This is when I knew I was in trouble. The chirashi came out. Weirdest presentation of chirashi I have ever seen. To my knowledge, chirashi is always served in a bowl over fresh sushi rice. This place's presentation? A large dish with what appeared to be day old rice smushed down with all shapes and sizes of different cuts of fish on top of it. The fish did not taste fresh and there were super strange garnishes of iced tea-sized lemon wedges sprinkled throughout the plate. Is this supposed to be an aesthetic thing? I'll never know. Altogether, you can tell the food is prepared with no love and by people who have no mastery of sushi. Terrible. (Giving an extra star bc maybe it's just the lunch crew that's this bad...)

    Street menu
    Nikki W.

    Just happened to want sushi and remembered seeing this place way across town. Jumped in the car and actually found a good little sushi spot! The great thing about street is that it is adjoined to a Chinese restaurant called China town. The host/server told us if we wanted Chinese food, they could bring that down so you could have Japanese AND Chinese food in one place!! We settled for Japanese only. The vibe and the food were both really good! The sushi was made fresh upon ordering. Everyone really enjoyed their dishes. I was too stuffed to try dessert. I will definitely go back and maybe even try the Chinese and Japanese food together!

    Catherine C.

    You really wouldn't expect to find lamb chops on the menu at a sushi restaurant! These were the most delicious lamb chops I've had in a long time. I was sad that I had to share them with my sons. I went back a week later and got an order for myself.

    Picture roll - AMAZING

    This cute little spot is on the bottom of an adjoined Chinese restaurant. I tried it on a whim as it has only been open for a couple months (used to be sports bar...) I was blown away by everything that I had. The fish was fresh and cut perfectly, the sushi rolls were unique and delicious. We tried a bunch of different items and all of them were great. TNT sashimi - So good. Fish was super fresh and the sauce it came with was spicy and amazing. One of the best dishes of the night. Yellowtail sashimi - Melted like butter in my mouth and the sauce it came on top of was delicious.. Westlake roll - I would have never thought to put truffle oil on a sushi roll, but it was great. Not too overpowering at all and went well with everything else in the roll. Not something I've ever had, but I would definitely get it again. Picture roll - might have been my favorite roll of the two. It was delicious. Shrimp dim sum with caviar - very good Green onion pancake - came with two amazing sauces.

    Manuel C.

    Ordered the Yatai Sushi Combo: 10 pieces + Tuna Roll let's see how this goes down Timing: miso soup came about 1-2 minutes after orde Miso Soup: the miso soup was great, not watered down with nice bite sized chunks of tofu and plenty of kelp in a nice small wooden bowl. Presentation was beautiful, the soup did not lack anything and was a perfect pre-game to what was to come Timing: almost immediately after finishing my miso Sushi - the sushi looked beautiful, and was very delicious. Give this place a try and I bet you won't be disappointed. I'm pretty picky with sushi, and I was pleased with my experience. - got some nice tasty chocolate m&m sized mints(2) and a fortune cookie after my meal :D

    Hamachi belly and striped mackerel
    Lisa R.

    I wasn't sure what Street would be about - my brother ate here in July when it first opened, and it sounded more like an Izakaya. However, I decided just to get sushi and was pleasantly surprised with the quality and offerings. I sat at the bar in front of Chef Yasu and was given a pot of green tea to keep which is awesome. I ordered 1 to 2 pieces at a time, and chatted with the chefs about my shiso plant, the greatness of yuzu, and who knows what else. They offered me a shot of whiskey but I politely declined. I ordered every special on the menu - all of the fresh goodies! I like how only one piece comes per order of nigiri or I never would have tried so many delicacies from the ocean. I started wanting to compare the shime aji with saba, but saba was out, so I got shime aji and hamachi belly. They were both fantastic, but the shime aji was extra special! Then I got ika with shiso leaf and madai (Japanese snapper). Both were great, and the madai was delicately flavored by the chef. Next, I got a piece of salmon belly (you can see this fatty fish trend here, right? Brain food!) Next, I got botan ebi with fried head. Who doesn't love hot shrimp brains?! A patron at the other end of the bar asked if I had tried the tacos yet. I said no, and when the chef made his tacos, he made one for me on the house: a wonton wrapper taco with hamachi, avocado, and a zesty sauce. My next order included tako (octopus) and scallop. The scallop was dressed with lime. From the specials, I paired the fluke with the kanpachi. The fluke had yuzu kosho and truffle salt, and the kanpachi was dressed with ponzu and coriander relish (I had to ask, it was not obvious for me what it was). My last order was chu-toro and uni, and it was a great way to finish the meal. Then one of the staff shared a piece of his "Bob Marley" roll with me to try, since it was a popular monthly special. It was salmon, avocado and jalapeno in a green soy wrap, topped with tuna, aji amarillo sauce, and fried shredded sweet potato with a jerk sauce on the side. I would never order this but since it was free and had nothing gross like cream cheese, I took a bite. I never would have expected high quality sushi with so much variety here, and it is walking distance from our spot but I drove because I was coming from somewhere else. I definitely have to come back with Eric R.

    Complimentary pickled appetizers...so good! Just like the ones in Taiwan.
    Christine Y.

    To all my fellow Taiwanese-American Yelpers in Austin: There's finally another option in town for Taiwanese food! Think green onion pancakes, beef noodle soup, and 'xiao tsi' street eats. Amazinggg. Don't be fooled by the exterior or menu pricing. It may seem like a Pei Wei at first, but it's not. The pickled cucumbers (they give a dish of 3 pickled veggies complimentary with your meal; apparently $1 for every subsequent order) are perfectly seasoned/marinated. Very refreshing and just like how my mom used to make it. The green onion pancake beef rolls are SO DELICIOUS. Dare I say better than Rice Bowl's?! These might be the best in town. I will be dreaming of these tonight. The beef noodle soup wasn't bad! Perfect meat that was fall-apart tender. Slurpy noodles that seemed handmade. Broth was a tad sweet for my preference. Overall, better than Coco's. Did not try any of their sushi rolls. I personally will probably stick to their Taiwanese menu offerings for now since they were so good. Service was great. Welcome to the neighborhood, Street!

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    We went here for lunch, which has less on menu. I had the Shaken Beef. It was just ok.

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    Great japanese food. Very nice atmosphere. Have been there several times and they are very consistent. Rolls are good size.

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    Sushi Japon & Hibachi Grill - Sashimi Appetizer

    Sushi Japon & Hibachi Grill

    4.0(27 reviews)
    3.0 miArboretum, Great Hills
    Free parking
    Sports on TV

    Our kids requested habachi before heading downtown to a play, and chose this place. We had never…read morebeen and were skeptical, but man was it a great choice! Our habachi guy was funny, entertaining, inclusive and really generous! Our kids loved him! The food was good & we will definitely be back! Compared to other habachi experiences nearby, this is definitely the best one we've been to.

    Pretty weak experience overall. My partner and I made a reservation at 7:30 on a Friday for a…read morehibachi table, and had it confirmed by email. When we arrived at the restaurant, the hostess said that she didn't have the reso on her end; rather than apologizing or making a single effort to fix the issue, she just stared at us. We had to prompt her for clarification and next steps, and had to continue to prompt her through the process of getting us sat. When we finally sat down at a regular table, we waited about 15 minutes without a server coming by. I eventually flagged a server down, and we got our order under way. We requested the manager stop by to tell him about the issue with the reservation and the fact that his hostess needs additional training, and surprise, the manager was also not helpful. He did apologize for our reservation being lost, but blamed it on the system and denied any responsibility for taking care of it - basically just told us that "life is life". He did not offer a discount or any kind of relief for the setbacks or bad service. I wasn't expecting the world or anything, but good hospitality dictates that you do more that basically tell us to just deal with it. For the food: the sushi was pretty gnarly - it looked like somebody was angry at the fish when they were slicing. Most things needed salt. Steak and fried rice was good, but the vegetables were pretty much raw. I can forgive quite a bit when it comes to service, especially on graduation/mother's day weekend. But honestly I'm a little impressed at how little the entire staff cared about their guests.

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    Sushi Japon & Hibachi Grill - Sushi Deluxe

    Sushi Deluxe

    Sushi Japon & Hibachi Grill
    Sushi Japon & Hibachi Grill

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    Ichi Umi Sushi

    Ichi Umi Sushi

    4.3(1.3k reviews)
    2.1 mi
    $$

    WOW, I was really impressed with this place. I came here honestly not really expecting the level of…read moresushi that I got. The Toro and Santa Barbara Uni were noticeably just so high quality. The uni was a vibrant orange. I was talking with my friend when I first took a bite of the Toro, and literally had to pause the conversation with how surprised I was by its texture, truly feeling like a piece of Wagyu. It was overall just so much sashimi as well for the $42 price tag -- you could honestly split it with someone. They also had a gluten-free menu and provided gluten-free tamari, which was appreciated.

    My "secret sushi" spot in the Gateway Shopping Center - still going 12 years strong after a name…read morechange (formerly Haru) and pandemic later. To start, their Gyoza and Caramelized Brussels Sprouts are prime examples of items often seen but enjoyed in a new way. They have my favorite Specialty Rolls in town - filled with top quality fresh fish, original flavor combinations, and the sweet/spicy combo my palate prefers. "Land & Sea," and "Kiss Kiss" are 2 I love to rotate depending on my mood. You cannot go wrong with a variety of fresh fish served in generous portions served in classic but delicious ways, accenting natural flavors. This visit Alisa provided professional service with quick turnaround, and I tried something new - Garlic Edamame is charred and best eaten while dining alone. My favorite Salmon Nigiri is always fresh, low-sodium soy may not be traditional, but cuts the wasabi and was thoroughly enjoyed! Atmosphere is lovely for a strip-mall shop - piano Jazz and cozy booths, along with private dining rooms make this space ready for all occasions!

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    Ichi Umi Sushi - Inside

    Inside

    Ichi Umi Sushi - Take Combo

    Take Combo

    Ichi Umi Sushi - Wildflower roll

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    Wildflower roll

    Choo Sando Omakase - Negi Toro Sando

    Choo Sando Omakase

    4.4(223 reviews)
    2.2 miRosedale, Allandale
    $$

    Pro tip: Pre-order because they've been sold out by noon both times I've gone there. I've had sushi…read morefrom all over and I have to say this is probably the best of freshest I've ever had. Trio Toro Box (no shellfish) - 3 pieces of fatty tuna, fatty salmon and yellowtail belly. 10/10. The caviar and other toppings were a great touch. Itamae 10pc Box - tuna, salmon, yellowtail, sea bream, sweet shrimp, white fish and I believe scallop. 10/10. The soy sauce was homemade and even their wasabi tasted fresh. For dessert, I had the fruit sando which was freshly made. You can even see them making it in the kitchen. Definitely looking forward to going back to try other items on their menu.

    How have I never written a review for Choo Sando? Well, I love it! I think it's great and I think a…read moretestament to the quality is that even now there's a line waiting for Choo Sando to open. I went there on a Friday morning around 10:15 and I was about the 5th in line. The line was reasonable, but I like to get there early so that all the options are available. I've gone later, when there is no line, but you are limited in choices. Let's start with the food. You can definitely not go wrong. Every item is beautifully presented and a piece of art, almost too beautiful to eat, ALMOST... I've tried a variety from their sushi combinations and they're all good. I've also tried a few of the sandos and my favorite are the Pork Katsu, lobster, and egg salad. The service is always friendly. It's a small store front and seems like mostly family run, but I could be wrong about this. Often Chef Choo himself is there to help greet people at the door. If you've never been, I highly recommend. Whenever I have an excuse, I definitely stop by to treat myself.

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    Choo Sando Omakase
    Choo Sando Omakase - Sushi plate!

    Sushi plate!

    Choo Sando Omakase - Katsu sando

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    Katsu sando

    TenTen

    TenTen

    4.3(565 reviews)
    6.0 miWarehouse District, Market District, Downtown
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    I have not been to Tenten in such a long time and recently went here for a happy hour with one of…read moremy girlfriends and had such an amazing time. Because of the influx of so many amazing new sushi spots opening up in town. I forget to visit my old favorite spots and neglecting tenten was a big mistake. Their happy hour is absolutely one of the best deals there is and on Tuesdays they have $10 rolls all night which is an absolute steal. I particularly went there on a Wednesday to try their A5 Wagyu sandwich, but because I hadn't been there in so long, I wanted to have all the rolls that sounded so amazing on the happy hour menu that I couldn't even get to the sandwich. Every single role we had was absolutely off the charts. They even had a Toro role on happy hour for $10 which was such a steal. The service and ambience was also as usual impeccable. Can't wait to come back here to try the sandwich on another Wednesday

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    TenTen
    TenTen
    TenTen

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    Street - sushi - Updated June 2026

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