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    Soto South Lamar

    4.3 (749 reviews)
    Closed 11:00 am - 2:30 pm, 4:00 PM - 10:00 PM

    Soto South Lamar Photos

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    SOTO SOUTH LAMAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Gigi P.

    Such an amazing time! My boyfriend and I did the omakase lunch with the sake pairing. Everything was so yummy and our server (which I forgot her name but she was newer and I think it started with a K) was absolutely amazing! She was super good at describing the different items and gave honest opinions on certain items which I really appreciate. We are super used to the cedar park location but will definitely be back at this one. Thank you Soto for yet another tasty lunch :) I wish I took more pictures but I ate everything too fast.

    Holly O.

    I am so excited to find a new sushi happy hour spot. Parking in the garage is validated when you get to the restaurant. There were a lot of options on the happy hour menu so we just tried a bunch of things. I loved the presentation of each dish. There was great care taken and you can tell! This was a great dining experience with excellent service! I'll definitely return!

    Spring L.

    Soto Austin has one of the best happy hour deals in town - great value considering how exceptional the quality is. The fish is always incredibly fresh, and the chefs have a real talent for pairing unique flavors that enhance, rather than overpower, the delicacy of the seafood. Honestly, I'd take Soto over the Uchi chain any day. The balance, creativity, and precision here are unmatched. Their truffle risotto and uni pasta are must-orders - rich, elegant, and deeply satisfying. For anyone who appreciates refined Japanese cuisine without the pretension, Soto truly stands out.

    Scott T.

    Soto on South Lamar is easily a 5 star experience every time, one of those spots that just nails both the food and the vibe. The sushi is incredibly fresh, beautifully presented, and the flavor combinations are next level, you can tell a lot of care goes into every dish. The space feels upscale but still comfortable, perfect for a date night, or a nice dinner out without feeling stuffy. And yes, the famous flaming salmon dish is fun and delicious, but definitely get more than just that, the rest of the menu deserves attention too, especially the specialty rolls, nigiri, and seasonal fish selections. There is a lot of depth here beyond the showstopper plate. Andy is great, attentive, knowledgeable, and genuinely makes you feel taken care of without hovering. Service like that really elevates the whole night. Between the quality of the fish, creative menu, and standout service, Soto continues to be one of my favorite sushi spots in Austin.

    Ora king and salmon toro
    Sharlena T.

    Really great. Better than uchiba. Maybe on par w uchi for me Overall recommendations: chili hamachi, hamachi apple, soto 2.0 and uni pasta, risotto Chili hamachi-5/5 must get. So good the chili flavor is nice and has depth to it and not very spicy. More flavorful and goes so well together w the crunchy scallion texture on the soft fish Hirame usuzukuri- 4/5 - it was good but i could skip it. Flavor was really nice and light. The plum flavor was very distinct. But based on personal preference liked the hamachi more Ora king salmon- 4.7/5- very good the lemon flavor was so nice. The only thing is i felt the nigiris had too much wasabi at the end and the sizes are quite tiny Salmon toro (belly)- 4.7/5- really good. Same as above a little too much wasabi at the end and small size. Like the ora king more Hamachi Apple- 5/5 nice sweetness in the beginning from the apple and then a little bit of spice later on. Really enjoyed this one a lot lighter Kudamono 3/5- the banana is interesting and pleasant in texture but i would say overall compared to the other rolls. Tastes more average and familiar to a typical roll youd get elsewhere Soto 2.0- 5/5 really good had a nice depth of flavor.This and the hamachi were the favorites Uni pasta- 5/5- really enjoyed the depth and flavor. Less on the uni side and more a creamy and thick taste that is really good Risotto- 5/5 - very good and freshly warm

    Morgan-Emilee A.

    We made a reservation to celebrate while we were in town. The location was easy to find, and parking was not an issue. We had a great sever and she was attentive and kind all night. Everything we ordered was really good. Not one thing was bad. It is expensive. Expect to pay $150 plus for two if you're eating and drinking. If we didn't get drinks we probably could have spent $100 plus tip. The quality of everything was impressive and the environment was relaxing and quiet. Perfect date night. Can't wait to come back!

    Les Z.

    Personal favorites: Giant clam nigiri, ebi nigiri, Uni sushi (forgot the official name for this one) - The giant clam is refreshing and sweet. Not fishy or slimy at all. It's a thick piece so you can really feel the chewy and crunchy texture! - Uni is on the small side. They taste creamy and sweet, exactly what I expected. - The ebi one has some nice citrusy flavor to it, again very nice texture and flavor. Overall the food has very exquisite taste, fresh ingredients, and beautiful plating! We enjoyed everything we ordered. If I had to share one feedback, it's the uni pasta - I think they use something like instant noodle, not the Italian pasta kind. Still delicious though. I'd like to mention the creative seasoning pairing choices. I've been to Japan many times, but Soto surprised me with some unexpected combination of fried garlic, yuzu, truffle, etc. It's very delightful and unique. Will definitely come back.

    Soto 2.0
    Christina L.

    We were visiting from out of state and wanted to try something local in Texas. The restaurant is beautifully decorated -- classy, warm, and elegant. Perfect date night vibe. The service was amazing too; our server was super knowledgeable and made the whole experience enjoyable from start to finish. We started with the miso soup, which was delicious and had a unique touch with mushrooms added in. For rolls, we got the Soto 2.0, and we loved it. The toro was rich, savory, and just melted in your mouth. Under the cold section, the hamachi chili was one of our favorites -- the bite was perfectly balanced with fried jalapeño and scallions on top. The massugo maguro was another pleasant surprise, especially with the crispy rice underneath adding the perfect crunch. For nigiri, we had the seared sake toro, which was good but not as standout as the others. The hamachi toro (fatty wild yellowtail), though, was beautifully presented with smoke -- it had a rich, smoky flavor that paired perfectly with the fish. We also tried the housemade potato chips, which were a fun and crunchy snack. From the seasonal menu, the bafun uni was fantastic -- buttery, custard-like, and honestly comparable (if not better) than the Santa Barbara uni we've had before. The kama toro with caviar was incredibly rich and delicious. And the highlight of the night was the truffle masuter -- our server recommended it, saying the chef won an award for it, and we could absolutely see why. It was one of those "Ratatouille" moments where the flavors just come together perfectly -- an unforgettable bite. We ended with the uni pasta, which lived up to the hype. The creamy sauce and the egg on top tied everything together beautifully. All in all, Soto was a hidden gem for us and made our first visit to Austin even better. We'd definitely come back next time we're in town!

    paul h.

    I have been to hundreds of sushi /japanese places in my life from Portland to Hawaii to Japan and hands down this is one if not the best sushi experiences we have been to while visiting Austin . Our server Rolo was amazing. He was very attentive and took his time serving us. The sushi was flown in from Japan and it was the best. Will go back and visit this place

    Sandy G.

    It's becoming an annual tradition for me to celebrate my birthday here. We always opt for their omakase course, which comes with 18 bites. They also have a premium option that comes with 20 bites and includes more selections from their specialty menu but we're pretty content with just their standard omakase. You're also able to tell your server your preferences which is a huge plus for me because I'm not a fan of shellfish so they were able to customized their omakase selection a bit to exclude things we don't want. It's hard to pick a favorite dish because everything was plated delicately and also tasted superb - definitely very close to the quality you'll get in Japan. One of most memorable dishes for me was the wagyu on the hot stone. It definitely reminded me of Japan. Their homemade potato chip, which left me craving more, also deserves an honorable mention. They have a fantastic drinks selection as well. All in all, Soto is a great place for a celebratory meal. I'm already looking forward to my next visit.

    Habiba A.

    I had the pleasure of dining at Soto for Valentine's and their omakase did not disappoint!! Our server was incredibly friendly and did a great job at explaining each item and drinks to pair with them! It's such a fun dining experience, and it's so classy- you'd almost forget it's across the street from Gibson! Definitely recommend and will absolutely be coming back

    HH menu
    Dawn S.

    I popped in to grab HH before my movie at Alamo. The HH menu is great! My bartender was Son. He was helpful and friendly. He told me his favorites. I got the Chili Hamachi, Mini Sushi Tacos, Hamachi Nigiri, and Masu Nigiri. There were all fantastic. I was even surprised with a little extra sushi from the chef. Lucky me! Sorry Alamo, this food is way better than yours! ;) Happy Hour: M-F : 4-6 S-S : 3-6 In the words of A.S., "I'll be back."

    Mini Tuna Taco Lychee Martini
    Krystyna L.

    Popped in for happy hour on a Monday! Plenty of seating inside and outside. Outside is a bit noisy as you are on S Lamar but a nice option for HH. The HH menu running from 4-6 pm offers a great selection of food and drink options at very competitive prices. We had a few bites, all of which are delicious. There is a $65 HH tasting menu that I plan to come back and try. The service was fast, friendly and knowledgeable. Tons of parking in the Lamar Union garages.

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    26 days ago

    Astonishingly good lunch special for $25. Just amazing! Because Uchi is down the street everyone is up on their game.

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    Page 1 of 19

    Soto South Lamar Reviews in Other Languages

    Ask the Community - Soto South Lamar

    What are their happy hour specials/discounts?

    9$ lychee martinis and margaritas and a few other drinks And basically a bunch of rolls/… 

    Do you offer a soy paper option?

    yes we do offer soy paper

    Is this place kid-friendly at dinner time?

    On my 2nd visit, there were families at dinner. There were no issues. Enjoy!

    Gluten free options?

    Plenty! They are super accommodating for allergies, especially gluten. They can do just about any menu item gluten free, even tempura!

    How long will the dining experience take if you do the omakase?

    Omakase tends to take about 1.5-2 hours depending on how busy the restaurant is

    What's the dress and ambiance like? Trying to do a slightly fancy/dressier dinner.

    For Dinner I would definitely say it's a nicer restaurant. It's in line with a nice steak restaurant or Uchi. No coat/tie needed but you definitely would not look out of place with coat tie either. It would be a really nice date night place.

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    Komé

    Komé

    4.2
    (1.7k reviews)
    4.9 mi
    $$

    We went on a busy Friday, not realizing it was graduation week. We were told that it would be a…read more30-40 minute wait but honestly did not feel that way. I ordered a yuzu flavored alcoholic drink and it was delicious! That might have something to do with why the wait didn't feel so long lol! Anyways we ordered the Kome set each (amazing), o-toro (it's been so long and it was worth it), nigiri sampler and the midnight sun roll. None of them disappointed and we left with a full tummy. Service was fast and our server was great! Loved the feel of the restaurant and felt very homey. Would definitely return to try other items.

    Komé is good but could be great. The huge menu is a catch all of everything you could expect from…read moreJapanese cuisine. It's almost so much that there are too many options. Thankfully, most a very good choices! The fries are great. It's weird to start with that but they really are. Same goes for pretty much any sushi. You'll be able to taste the freshness of the fish. However, avoid the curry and katsu. My katsu can only be described as overdone. The breading tasted nearly burnt dry and banding in the meat (see my photo) shows how it was separating from being cooked too long. The curry is as disappointing as their sister restaurant. It's weak enough that I'd venture I could produce a better curry in bulk. Their menu also changes between lunch and dinner so it's possible other non sushi options are better. So do come here and enjoy the sushi, but don't venture into the other menu items. They'd really shine by focusing on a core menu with less accompanying dishes.

    Photos
    Nice ambiance
    Nice ambiance
    Vegetable Tempura (~$8)
    Vegetable Tempura (~$8)
    Okonomiyaki

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    Okonomiyaki
    Kemuri Tatsu-ya

    Kemuri Tatsu-ya

    4.0
    (1.1k reviews)
    2.9 mi
    $$$

    Kemuri Tatsu-Ya is my new favorite restaurant. Seriously, there is some incredible food coming out…read moreof this kitchen. Someone recently asked me where my favorite steak was, and I struggled to come up with an answer. Not anymore. It's here. We tried several dishes, and almost everything was a total hit. The only thing I might skip next time is the taiyaki cornbread, maybe. Let's start with the absolute standout: the wagyu short rib skewer. It's sous vide for 48 hours, and I am not exaggerating when I say it was the best meat I have ever had. Ever. If you only order one thing, make it that. Now, let's keep going because it's all great stuff and you need to know what to order. Second place is the chili cheese takoyaki. Don't overthink it, just order it and thank me later. The Hot Pocketz come in third. Not quite as mind blowing as the wagyu, but still a must order. Last on my list was the chashu pork belly, which is still really good, just competing with absolute heavy hitters. I was stuffed and had to order it to go, but If you have room for dessert, the banana pudding is worth it. For drinks, my husband had 2 different sakes and some Japanese whiskey and really liked them. And the decor deserves its own mention, it's like Cracker Barrel meets sexy Japan in the best possible way. It's fun, a little chaotic, and totally unforgettable. And shoutout to Yoshi, our server, who made the whole experience even better. He helped steer us toward the best dishes. Our bill at the end of the night was $88, not bad for all that we ordered. A few tips: make a reservation, ask for Yoshi if you can, and go early because parking is a real pain. Most importantly, get the wagyu short rib skewer.

    Wow, I absolutely loved this place. This was my second visit, and somehow it was even better than…read morethe first. The menu is full of fun, creative dishes, and everything we tried was excellent. The staff was friendly, attentive, and helped make the experience even better. My only advice is to come hungry and be ready to explore the menu. Just be sure to bring your wallet, as this is definitely not an inexpensive dinner. That said, the quality of the food, service, and overall experience made it well worth it. I'll definitely be back for a third visit.

    Photos
    Inside
    Inside
    Classic Karaage Chicken
    Classic Karaage Chicken
    Jellyfish

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    Jellyfish
    TenTen

    TenTen

    4.3
    (574 reviews)
    1.3 mi
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Came here to celebrate two birthdays (July 11), and upon being seated, we immediately noticed the…read morerestaurant was exceptionally warm. We asked our server if something was wrong since the AC didn't seem to be working, and behold, she answered yes--they were having AC issues! Thank goodness it wasn't a typical Texas triple-digit day outside. I started with a neat pour of Suntory (whisky), followed by a refreshing lychee martini, the cucumber sunomono, and the pan-seared duck breast for my main dish. We finished off the night sharing the matcha crème brûlée. The food and drinks themselves were great. However, service was a bit slow overall; I had to ask for the status of my main dish and had to flag our server down when we wanted another round of drinks. Decent ambiance considering the circumstances, but I guess this was just their "off night."

    Photos
    TenTen
    TenTen
    TenTen

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    Miyo Yakitori & Sushi

    Miyo Yakitori & Sushi

    4.4
    (351 reviews)
    14.7 mi
    $$

    I must have driven by this restaurant whenever I was on Parmer for like 15 years ... and never got…read morearound to going in. When I finally did, I discovered one of the best Japanese restaurants in Austin. Okay ... if you are going to pay $600 for an omikase then the omikase place is better. The tasting menu at Uchi is better. But if you just want Japanese without paying a gold brick and taking out a second mortgage on your house, Miyo Yakitori and Sushi is pretty damm fine. * * * a) Japanese curry is a utility dish in most Japanese restaurants ... and when you get down to it, in most Japanese homes. It is often what you serve on "cheap" night. Airport hotels offer it as the "free dinner" for tired travellers. The curry sauce itself here is standard issue. But they serve it with a Pork Katsu the size of Williamson county. And it is a very good Pork Katsu. That Katsu was good from Liberty Hill to Thrall and from Hester's Crossing to Jarrell. b) My carnivorous partner's Fireball Udon with Shellfish blew him away. Temperature wise and aesthetic pleasure wise. He raved about how good his udon was all the way home. c) Service was instantaneous. I think there was some sort of event horizon distortion of the space time continuum that allowed them to prepare the food and then go back in time and deliver it within a minute of it being ordered. Both of us were impressed. d) The service staff was as nice as any human beings could possibly be. * * * Great food. Great service. The folks who live in the apartment complex that Miyo is in are very lucky people indeed. Either the apartments are lovely and they get Miyo on top of that. Or the apartments are terrible, but they can still spend all their time in Miyo to compensate. Seems like a fair trade. **************** If you read the other reviews, There seems to be some controversy about this establishment. Miyo has fans and Miyo has haters. * * * Here is my read on the conflicting opinions: a) Earlier in the restaurant's history - Say about 2016, 17, or 18, The restaurant was not very good at all. I think at that time it had another name. b) There was a name change and quality went up. Sometimes when this happens there is an ownership change (or there is an owner who swaps out the management and cooking team to put in new blood.) However, things got fixed, they got fixed. c) Miyo's yakitori is apparently still not where it needs to be. I am not a huge Yakitori fan. If your broiled meat on a stick is not $80 an ounce Wagyu, Or amazing organ meats grilled in the Caucasus Barded with lamb fat and with farm fresh vegetables On another skewer for serious taste contrast ... If you are not at that high level, I don't want to pay for meat on a skewer. There are people who DO like Yakitori. They do NOT like the Miyo versions of that. * * * Yakitori is less than 20% of Miyo's menu. The rest is sushi or wonderful cooked dishes. Lay off the skewer food and you can do well here.

    Fish is always very fresh and thoughtfully prepared. Service is attentive and friendly. We have…read moregone here for several years and it never disappoints.

    Photos
    Miyo Yakitori & Sushi
    Miyo Yakitori & Sushi
    Yakitori

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    Yakitori
    Lucky Robot Restaurant

    Lucky Robot Restaurant

    4.1
    (1.8k reviews)
    0.8 mi
    $$

    Food: My partner and I shared some Brussels Sprouts, a Robot Ramen, and a Pork Chashu Fried Rice…read more The Brussels Sprouts were fine--the marinade was nice, but would have preferred the sprouts to be a bit crispier. The Robot Ramen was light, yet rich, the meat was succulent (and not too thin, at the risk of being dry) and the noodles were al dente--both were cooked nicely. Lastly, the Pork Chashu Fried Rice was a burst of umami flavor, from the shoyu glazed pork rib to the shiitake mushroom lying underneath. Solid dish--no notes! Service: No complaints! We had a reservation and were seated immediately upon walking in. Our waiter was attentive. Ambiance: Casual, modern. A vibrant experience, to say the least, from the flora draping from the ceiling, to the warm colors permeating throughout. Parking: Street parking available. Pay note of parking signs!

    Joshua was one of the best servers I've ever had! He made the whole dinner so fun and enjoyable…read more Came for happy hour but ordered some main menu items too. Really enjoyed the Pom mule drink on happy hour. The cucumber refresher was a little too sweet for me. The spinach dumplings and barbacoa dumplings were both great! Loved the sauces that came with both. Chicken karaage was what you'd expect, would probably try something else next time just to try something new. The hira hira roll was really good! The way they presented the sauces made it slightly hard to dip your roll in it, but would still order again. My friends loved the transformer roll. Yuka-tekkan was a let down for me, just not very flavorful. Overall, would definitely come back for some rolls and the happy hour! There is better sushi on s congress but I still think this is a solid choice. Inside has really cool decor and would be a good place to bring someone to impress a date.

    Photos
    Dining Area
    Dining Area
    Bees knees
    Bees knees
    Interior seating

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    Interior seating

    Soto South Lamar - japanese - Updated August 2026

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