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    Sushi Roku

    4.5 (244 reviews)
    Open 11:30 am - 2:00 pm, 4:00 PM - 9:30 PM

    Order Sushi Roku Takeout or Delivery

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    SUSHI ROKU ATMOSPHERE

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    Upscale

    Recommended Reviews - Sushi Roku

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    Reviews With Photos

    Delores L.

    Have you ever had a friend who finishes your sentences or allows you to be completely yourself, i.e. no masks, no pretense? Today, I had lunch with one of these delightful friends. Despite our differences - she's an atheist from a wealthy background, I'm a Christian from humble beginnings - we connect over our mutual concern for people, especially those marginalized, and our shared commitment to caring for the planet and improving the world around us. When we get together, there will always be laughter...lots of laughter. We decided to get together for lunch at Sushi Roku, which is celebrating their 2nd anniversary of being in business. The menu has contemporary offerings from sushi and sashimi to skewers and wagyu beef. My friend and I ordered and shared edamame, California sushi roll, avocado sushi roll, popcorn shrimp tempura and rice. All the items were delicious. This was my friend's first time at Sushi Roku, whereas it was my second. The food was much better the second time around. In addition, the time from our order being placed to food delivery was extremely fast. Clare, our server, seemed a bit distracted. While she was taking our order she was looking towards the kitchen or at other tables. She could have been more attentive especially since there were not that many folks in the restaurant at the time. We enjoyed the sultry music playing in the background and the vibe of the restaurant. Sushi Roku is where modern meets oriental. Importantly, prices tend to be on the high-end however, in homage their anniversary they had special pricing. Overall, good experience...

    Toro & Jalapeno Cut Roll
    Devika G.

    Delicious food. The Ichi Go cocktail was one of the best drinks I've ever had. Complex flavors, I perfectly sweetened for me. Who would've thought Tequila, matcha, and pandan (3 things I like) could go together swimmingly. The Tuna Jalapeño roll was also so yummy. The only thing I would say to maybe skip is just get the tuna sashimi $20 instead of the toro sashimi for the $48 MP. The pieces of the toro were so thick and cold that it almost didn't have the buttery delicacy experience I previously have had ordering toro. We went on a day when they had their anniversary celebration so everything was 50% off and the bill was still steep so I'd only go back for special occasions probably due to cost. I saw they also have a happy hour so something to look into. But I will be back for more for sure! Service was incredible especially given how busy the restaurant was for the anniversary special. Ambiance was quite nice as well and they asked if we would like to be seated at sushi bar or table.

    hand roll combo
    Kayla P.

    Made us sit outside for happy hour which is fine, but they barely came outside. We basically waited an hour for our rolls and comped some of them which was good. My friend had to go in and check on our rolls. Said they put it in but never checked up on us?? The hand rolls were not fresh and the salmon was not good quality. For a sushi restaurant with higher prices I would expect more (as someone who has been to many). I have a slight feeling they were being ageist because we are college students. This was so disappointing because we were so excited to try it. The place itself has a nice vibe and I was fine with sitting outside on the patio since it was cute. Try if you want to!

    Hamachi Serrano :)
    Kia L.

    I love Sushi Roku!!! Dropped by for happy hour with three friends after a half marathon walk club :) We were seated promptly. I ordered the spicy tuna roll ($8) hamachi Serrano ($12) and Brussel sprout chips ($6) and a a lychee martini ($8) for myself, everything was delicious! The star was the Hamachi. It balanced the perfect amount of acidity, sweetness and spice! Service was fast and polite. I will definitely return again for HH!

    American Wagyu Beef Skewer and Lamb Skewer
    Katie L.

    The Wagyu crispy rice was great! Good flavor and fun to eat. The lamb chop and Wagyu skewers were good. Maybe not the best Wagyu and lamb cuts I've ever had but still tasty. The brussel sprout chips were also fun! I loved the texture though it was a little bit salty. Husband notably enjoyed the sea bream nigiri and also the fun spring roll-esque roll. I like that they're trying to be a little creative with some of their menu items!

    White Lotus
    Rolando N.

    The sushi is outstanding! A very wide range of options from nigiri, rolls, hanabi, and sashimi to a plethora of standalone entrees. The appetizers are also unique with many options both seafood and otherwise. Our favorites were the Katana and White Lotus rolls. The O-Toro nigiri is amazing. We also loved the Wagyu Hanabi. Service was excellent!

    Rob P.

    I've been to Sushi Roku a couple of times, and I'll be honest, it's not my favorite sushi restaurant in town. BUT there are two things that bring me back here. First they have a great happy hour, and when the weather is nice you can sit on the patio. Second, they're on inKind, and you can buy discount gift cards at Costco to save a lot. My friends and I have done happy hour a couple of times, like I said, and everything is pretty good and affordable. Check my pics for an idea of what you can get. What we do talk about all the time is that they had their one year anniversary and had the entire menu half off. The place was PACKED! We had loaded up on inKind gift cards and a bunch of us had promo codes, too. Long story short, we had an $800 dinner for the 4 of us that we probably paid like $50 each out of pocket before tip. Amazing. Hope they do it for their second anniversary as well!

    Amberjack and Sea bream
    Tony R.

    First of Mckinzie our waitress was so adorable, fun and just attentive. A sommelier of the restaurants food. The food was on fire. We had the amberjack and sea bream Nigiri was so delicious. The place had a great vibe. Definitely would visit again when I visit again. I have been to the one in Santa Monica but this place in Austin had a great vibe an I'm sure it had to do with our waitress

    Karla D.

    This chain is primarily in California with a location in Vegas and of course this one in downtown Austin. I had never been before and a friend invited me to join them for dinner during the restaurant's anniversary celebration. And what a celebration it was! Every single item on the menu was 50% off! My friend got the Chef Plate (Marketprice sushi) for only $32.50. Incredible! I decided to go with sides and apps. I had the Wagyu beef skewer, shishito peppers, Wagyu beef Goyza, chicken fried rice, and a mocktail. My friend also had the Goyza. Everything was beyond delicious. It goes without saying how amazing Wagyu beef is. Tender, juicy and well-marinated skewer. I love that the shishito peppers already had the stems removed. Makes for much easier eating. They were fresh and crisp with just the right kick at the end. They come tossed in an oyster sauce which I opted to have served on the side. The Goyza was impeccable. The chicken fried rice was primo. Everything was really high-quality not just in presentation but most importantly in flavor & taste. The mocktail I had was the Zen Garden (cucumber, mint, pineapple, and sparkling cucumber) was so refreshing and paired nicely with my food selection. The ambiance is moody and elevated with a calming and relaxing vibe. Who says high-end can't be relaxing? Excellent service from the host stand to our server and the manager who came round after our meal to ensure we were satisfied. All of this excellent service in the midst of an extremely busy night (again, 50% off). I am looking forward to my next visit. It's close enough to home that it makes for a nice walk after filling up on all the goodies they serve.

    Grilled Chicken Breast e teriyaki glaze
    Sara F.

    I had lunch at Sushi Roku Austin for the first time on Friday after walking for miles during SXSW - I was impressed. I ordered the Katana, which includes spicy tuna, shrimp tempura, and yellowtail sushi. Everything was fresh, flavorful, and beautifully prepared. My friend had the Grilled Chicken breast and said it was outstanding. The portion were surprisingly generous. I'm looking forward to returning to try their popular Happy Hour after 4:00 p.m. Highly recommend for anyone looking for great sushi in Austin.

    Yellowtail Hanabi
    Erica D.

    Made it here for happy hour during the week which is only available at the bar or on the patio and from 4-6pm daily. They have great deals both food and drink wise on the HH menu so definitely plan a visit if you can make it at this time. Our favorites were definitely the skewers, yellowtail crispy rice, crudo and the rolls. The chicken wings were just OK. I'll definitely be back - service was great. Ambiance is nice. And most importantly the food is fresh and tasty!

    Toro Carpaccio
    Nida A.

    We came here for their anniversary special where everything on the entire menu was 50% off and this was the best treat we could've gotten. Every single thing was absolutely amazing. We were able to order all the premium items on the menu because they were all 50% off. All the kiddos were absolutely amazing. The flu kumquat was topped with candied citrus, and it was literally the best. The tuna Crudo was absolutely incredible. The Hamachi Serrano was exploding with flavor, but the best bite of the entire meal was definitely the Toro carpaccio. It was the fattest part of bluefin tuna topped with silky velvet caviar. Every single person on the table was raving over how freaking amazing that bite was. Out of the roles, nearly everything was absolutely amazing and the Nigiri's were so good. The fluke, the yellow tail, the bluefin, the salmon. All of them were absolutely phenomenal.. Out of the roles, the best one definitely was the Toro jalapeño. It was the same premium bluefin Toro in a classic roll. The sensi roll was also really good. I would say they missed quite a few items that we ordered and we were also overcharged for a bunch of items we never received or ordered and unfortunately we never realized that until the next day when I looked at the bill. Not sure what the course of action here is, but I feel like it's not worth my time to call the restaurant and try to rectify it. We'll definitely never trust them again with the bill in the future, but still overall really enjoyed the meal.

    Gensai Roll and Senshi Roll
    Courtney A.

    We've been to the Las Vegas location and been wanting to go to this location. Staff was nice and friendly. Our waiter was great. He was gluten free as well and was very understanding of the allergy. We got two mocktails, a few rolls, sashimi and nigiri. Everything was amazing.

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    Page 1 of 7

    Ask the Community - Sushi Roku

    What is the dress code?

    For happy hour can be pretty casual but indoors gives a vibe of dressing up a little cute like after 5 wear.

    Is this place accessible for someone with a walker?

    I’d say so. It’s on the ground floor and there’s a variety of seating options including booths and tables. Probably smart to call ahead if you think it will be a bigger issue than that. Enjoy

    Don’t See Your Question? Ask Away!

    Komé

    Komé

    4.2
    (1.7k reviews)
    3.7 mi
    $$

    We went on a busy Friday, not realizing it was graduation week. We were told that it would be a…read more30-40 minute wait but honestly did not feel that way. I ordered a yuzu flavored alcoholic drink and it was delicious! That might have something to do with why the wait didn't feel so long lol! Anyways we ordered the Kome set each (amazing), o-toro (it's been so long and it was worth it), nigiri sampler and the midnight sun roll. None of them disappointed and we left with a full tummy. Service was fast and our server was great! Loved the feel of the restaurant and felt very homey. Would definitely return to try other items.

    Komé is good but could be great. The huge menu is a catch all of everything you could expect from…read moreJapanese cuisine. It's almost so much that there are too many options. Thankfully, most a very good choices! The fries are great. It's weird to start with that but they really are. Same goes for pretty much any sushi. You'll be able to taste the freshness of the fish. However, avoid the curry and katsu. My katsu can only be described as overdone. The breading tasted nearly burnt dry and banding in the meat (see my photo) shows how it was separating from being cooked too long. The curry is as disappointing as their sister restaurant. It's weak enough that I'd venture I could produce a better curry in bulk. Their menu also changes between lunch and dinner so it's possible other non sushi options are better. So do come here and enjoy the sushi, but don't venture into the other menu items. They'd really shine by focusing on a core menu with less accompanying dishes.

    Photos
    Nice ambiance
    Nice ambiance
    Vegetable Tempura (~$8)
    Vegetable Tempura (~$8)
    Okonomiyaki

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    Okonomiyaki
    Kemuri Tatsu-ya

    Kemuri Tatsu-ya

    4.0
    (1.1k reviews)
    2.1 mi
    $$$

    Kemuri Tatsu-Ya is my new favorite restaurant. Seriously, there is some incredible food coming out…read moreof this kitchen. Someone recently asked me where my favorite steak was, and I struggled to come up with an answer. Not anymore. It's here. We tried several dishes, and almost everything was a total hit. The only thing I might skip next time is the taiyaki cornbread, maybe. Let's start with the absolute standout: the wagyu short rib skewer. It's sous vide for 48 hours, and I am not exaggerating when I say it was the best meat I have ever had. Ever. If you only order one thing, make it that. Now, let's keep going because it's all great stuff and you need to know what to order. Second place is the chili cheese takoyaki. Don't overthink it, just order it and thank me later. The Hot Pocketz come in third. Not quite as mind blowing as the wagyu, but still a must order. Last on my list was the chashu pork belly, which is still really good, just competing with absolute heavy hitters. I was stuffed and had to order it to go, but If you have room for dessert, the banana pudding is worth it. For drinks, my husband had 2 different sakes and some Japanese whiskey and really liked them. And the decor deserves its own mention, it's like Cracker Barrel meets sexy Japan in the best possible way. It's fun, a little chaotic, and totally unforgettable. And shoutout to Yoshi, our server, who made the whole experience even better. He helped steer us toward the best dishes. Our bill at the end of the night was $88, not bad for all that we ordered. A few tips: make a reservation, ask for Yoshi if you can, and go early because parking is a real pain. Most importantly, get the wagyu short rib skewer.

    Wow, I absolutely loved this place. This was my second visit, and somehow it was even better than…read morethe first. The menu is full of fun, creative dishes, and everything we tried was excellent. The staff was friendly, attentive, and helped make the experience even better. My only advice is to come hungry and be ready to explore the menu. Just be sure to bring your wallet, as this is definitely not an inexpensive dinner. That said, the quality of the food, service, and overall experience made it well worth it. I'll definitely be back for a third visit.

    Photos
    Inside
    Inside
    Classic Karaage Chicken
    Classic Karaage Chicken
    Jellyfish

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    Jellyfish
    TenTen

    TenTen

    4.3
    (574 reviews)
    0.3 mi
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Came here to celebrate two birthdays (July 11), and upon being seated, we immediately noticed the…read morerestaurant was exceptionally warm. We asked our server if something was wrong since the AC didn't seem to be working, and behold, she answered yes--they were having AC issues! Thank goodness it wasn't a typical Texas triple-digit day outside. I started with a neat pour of Suntory (whisky), followed by a refreshing lychee martini, the cucumber sunomono, and the pan-seared duck breast for my main dish. We finished off the night sharing the matcha crème brûlée. The food and drinks themselves were great. However, service was a bit slow overall; I had to ask for the status of my main dish and had to flag our server down when we wanted another round of drinks. Decent ambiance considering the circumstances, but I guess this was just their "off night."

    Photos
    TenTen
    TenTen
    TenTen

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    Miyo Yakitori & Sushi

    Miyo Yakitori & Sushi

    4.4
    (351 reviews)
    13.9 mi
    $$

    I must have driven by this restaurant whenever I was on Parmer for like 15 years ... and never got…read morearound to going in. When I finally did, I discovered one of the best Japanese restaurants in Austin. Okay ... if you are going to pay $600 for an omikase then the omikase place is better. The tasting menu at Uchi is better. But if you just want Japanese without paying a gold brick and taking out a second mortgage on your house, Miyo Yakitori and Sushi is pretty damm fine. * * * a) Japanese curry is a utility dish in most Japanese restaurants ... and when you get down to it, in most Japanese homes. It is often what you serve on "cheap" night. Airport hotels offer it as the "free dinner" for tired travellers. The curry sauce itself here is standard issue. But they serve it with a Pork Katsu the size of Williamson county. And it is a very good Pork Katsu. That Katsu was good from Liberty Hill to Thrall and from Hester's Crossing to Jarrell. b) My carnivorous partner's Fireball Udon with Shellfish blew him away. Temperature wise and aesthetic pleasure wise. He raved about how good his udon was all the way home. c) Service was instantaneous. I think there was some sort of event horizon distortion of the space time continuum that allowed them to prepare the food and then go back in time and deliver it within a minute of it being ordered. Both of us were impressed. d) The service staff was as nice as any human beings could possibly be. * * * Great food. Great service. The folks who live in the apartment complex that Miyo is in are very lucky people indeed. Either the apartments are lovely and they get Miyo on top of that. Or the apartments are terrible, but they can still spend all their time in Miyo to compensate. Seems like a fair trade. **************** If you read the other reviews, There seems to be some controversy about this establishment. Miyo has fans and Miyo has haters. * * * Here is my read on the conflicting opinions: a) Earlier in the restaurant's history - Say about 2016, 17, or 18, The restaurant was not very good at all. I think at that time it had another name. b) There was a name change and quality went up. Sometimes when this happens there is an ownership change (or there is an owner who swaps out the management and cooking team to put in new blood.) However, things got fixed, they got fixed. c) Miyo's yakitori is apparently still not where it needs to be. I am not a huge Yakitori fan. If your broiled meat on a stick is not $80 an ounce Wagyu, Or amazing organ meats grilled in the Caucasus Barded with lamb fat and with farm fresh vegetables On another skewer for serious taste contrast ... If you are not at that high level, I don't want to pay for meat on a skewer. There are people who DO like Yakitori. They do NOT like the Miyo versions of that. * * * Yakitori is less than 20% of Miyo's menu. The rest is sushi or wonderful cooked dishes. Lay off the skewer food and you can do well here.

    Fish is always very fresh and thoughtfully prepared. Service is attentive and friendly. We have…read moregone here for several years and it never disappoints.

    Photos
    Miyo Yakitori & Sushi
    Miyo Yakitori & Sushi
    Yakitori

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    Yakitori
    Lucky Robot Restaurant

    Lucky Robot Restaurant

    4.1
    (1.8k reviews)
    1.1 mi
    $$

    Food: My partner and I shared some Brussels Sprouts, a Robot Ramen, and a Pork Chashu Fried Rice…read more The Brussels Sprouts were fine--the marinade was nice, but would have preferred the sprouts to be a bit crispier. The Robot Ramen was light, yet rich, the meat was succulent (and not too thin, at the risk of being dry) and the noodles were al dente--both were cooked nicely. Lastly, the Pork Chashu Fried Rice was a burst of umami flavor, from the shoyu glazed pork rib to the shiitake mushroom lying underneath. Solid dish--no notes! Service: No complaints! We had a reservation and were seated immediately upon walking in. Our waiter was attentive. Ambiance: Casual, modern. A vibrant experience, to say the least, from the flora draping from the ceiling, to the warm colors permeating throughout. Parking: Street parking available. Pay note of parking signs!

    Joshua was one of the best servers I've ever had! He made the whole dinner so fun and enjoyable…read more Came for happy hour but ordered some main menu items too. Really enjoyed the Pom mule drink on happy hour. The cucumber refresher was a little too sweet for me. The spinach dumplings and barbacoa dumplings were both great! Loved the sauces that came with both. Chicken karaage was what you'd expect, would probably try something else next time just to try something new. The hira hira roll was really good! The way they presented the sauces made it slightly hard to dip your roll in it, but would still order again. My friends loved the transformer roll. Yuka-tekkan was a let down for me, just not very flavorful. Overall, would definitely come back for some rolls and the happy hour! There is better sushi on s congress but I still think this is a solid choice. Inside has really cool decor and would be a good place to bring someone to impress a date.

    Photos
    Dining Area
    Dining Area
    Bees knees
    Bees knees
    Interior seating

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    Interior seating

    Sushi Roku - sushi - Updated August 2026

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