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    Gateway Bar and Liquors

    4.2 (18 reviews)
    Open 8:00 am - 10:00 pm

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    Gateway Burger on Gluten Free Bun
    Marissa C.

    Gateway Bar and Liquors is our new go-to place! If you are looking for a place with plenty of gluten free options, here it is! We first saw Gateway Bar and Liquors on social media and decided to come in and try it due to the many gluten free options. Everyone there is extremely friendly and very knowledgeable and accommodating on gluten free options. The first time I went, I tried the Grilled Chicken Sandwich. The sandwich was absolutely delicious and although I am not gluten free, the gluten free bread was very tasty! The second time I went to Gateway, we started with the pretzel and gluten free French onion soup. Both were absolutely delicious! I ordered the special, which was a Corned Beef Reuben for my entree and wow was it delicious! There was so much meat on it, however, everything was perfectly balanced! I also was told that I ordered the last Reuben and that they were sold out, which shows how good they are! The burger was very tasty as well! We are looking forward to going back and trying all the different options!

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    2 months ago

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    6 months ago

    Fantastic! Love the food and drinks. Friendly staff and owner. Family friendly and great prices.

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    1 year ago

    Excellent stop for the beach!! Great service!! Good selection!! ICE! three sizes lol!

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    The Atlantic House - Kale salad with grilled chicken

    The Atlantic House

    4.3(120 reviews)
    1.0 mi

    Here's a refined, "elite" Yelp review that also subtly reflects the photo:…read more If you're looking for a spot that nails both presentation and flavor, Atlantic House is absolutely worth the trip. We ordered the fish tacos, birria tacos, and kettle-style potato chips--and every plate came out looking as good as it tasted. The fish tacos were beautifully assembled, piled high with crisp, fresh slaw that added the perfect crunch to the tender, flaky fish underneath. Light, clean, and balanced. The birria tacos were the star of the table. Rich, deeply seasoned meat tucked into perfectly griddled shells, served with a savory dipping broth that takes each bite to another level. Messy in the best way possible--and completely worth it. Even the kettle-style potato chips stood out. Thick-cut, golden, and topped with just the right amount of flavor to make them more than just a side--they held their own next to the tacos. The overall experience ties everything together: polished yet relaxed atmosphere, attentive service, and dishes that clearly have intention behind them. It's the kind of place where you can tell care is put into both the food and the experience. Atlantic House isn't just a good meal--it's a spot you'll want to come back to, and one I'd recommend without hesitation.

    Still love the Atlantic house but with they would bring back their chicken quesadillas and also add…read moreto kids menu. This is our child's favorite thing and they no longer offer.

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    The Atlantic House
    The Atlantic House - Grilled cheese brisket I believe

    Grilled cheese brisket I believe

    The Atlantic House - Blueberry cider from beach bee

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    Blueberry cider from beach bee

    On The Deck Restaurant and Bar

    On The Deck Restaurant and Bar

    3.6(289 reviews)
    1.1 mi
    $$

    Beautiful views, excellent food, Great Service, helped us with the right decisions on our food…read morechoices.

    3.5 stars I had seen…read morepictures of On the Deck courtesy of a few friends that had been to the restaurant and bar on the harbor. It always looked like such a cool place, and I had been really interested in checking it out. I finally made it there the other day, after a brief afternoon at a local beach. When we arrived around 6:30 pm on that Friday evening, we could see that the back deck was very full and that the parking lot was also close to capacity. We were able to, thankfully, grab a spot and walked over to the restaurant, climbing the stairs to the second floor where we met the hostess. We were told that the wait for outdoor seating was 40-minutes, while indoors was 30-minutes. Glancing around, the inside dining room was casual and nautically-themed. The tables and bar were bustling. The balcony was just as busy, but offered live music, so we determined that it would be worth waiting the additional time and added our name to the list. In the meantime, we decided to hang by the outdoor bar but were unable find a spot. Thankfully, a duo was vacating one of the few high-top tables in the bar section, which were first-come, first-serve. We grabbed that table and settled in to watch the beautiful sunset over the boats docked in the harbor. The staff and the few patrons we encountered during our visit were all very friendly, which only emphasized the laidback vibe of the waterside venue. The food, however, was mediocre at best. When our dinner was delivered, we did not receive any silverware, so we had to grab that from the bar, which was also from where we had placed our order. I had requested the Pan-Seared Salmon, which was well-cooked and served with thin stalks of asparagus, dry jasmine rice, and a huge amount of buttery garlic herb sauce. It made sense that the fish was served in a bowl, because there was so much greasy butter that it would have leaked all over if it was on a flat plate. Thankfully, the bartender had given me a few side plates, so I was able to move my food out of the oily bowl. My friend also had some issues with her meal. Her cup of New England Clam Chowder was flavorful, but watery and mostly broth. Her Fried Flounder Sandwich was heavily breaded and served with an unripe tomato and mushy, oily fries. From a beverage perspective, they had surprisingly interesting cocktails, but I was thrilled to see my favorite beer, Kane Head High, on tap. We simply loved the view, live acoustic tunes from P.D. Brody, and the overall relaxing atmosphere. However, we felt that the food could have been better executed. The menu offered all kinds of seafood and higher-end bar food, but the preparation left something to be desired.

    Photos
    On The Deck Restaurant and Bar - View

    View

    On The Deck Restaurant and Bar - While this surf and turf special looks impressive don't be fooled. There were tiny steak medallions under all those fries and onion straws.

    While this surf and turf special looks impressive don't be fooled. There were tiny steak medallions under all those fries and onion straws.

    On The Deck Restaurant and Bar - The view

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    The view

    Val's Tavern - Salad pizza

    Val's Tavern

    3.3(108 reviews)
    2.6 mi
    $$

    Val's Tavern is a roomy spacious restaurant with a vibrant bar scene. The waitress was actually the…read morebartender too. We ordered some holiday drink, a Sugarplum Martini, and a tasty beer. Very delicious. Pizza was our main course. The pizza is thin and very delicious. It's a good place for a quiet meal or a big group get together.

    My wife and I recently dined here for our anniversary, and it did not meet our expectations for a…read morenumber of reasons. Spicy Margarita - Unfortunately, it was more sweet than spicy. Adding fresh sliced jalapeños would help deliver the heat and flavor that a spicy margarita should have. Fried Calamari Appetizer - The calamari tasted like a store-bought product rather than freshly prepared. The portion was also surprisingly small, especially considering it was served with two fairly large containers of dipping sauce. Surf and Turf - The steak tenderloins were overcooked, and the shrimp were also on the overcooked side. The scallops, however, were cooked well. Overall, the dish lacked seasoning and could have benefited from more salt and flavor. Eggplant Parmesan - The pasta was undercooked, and the eggplant was sliced so thin that the breading overwhelmed the actual eggplant flavor. On a positive note, the sauce had good flavor and was the highlight of the dish. Service - Our server was friendly and pleasant, but rarely checked on our table throughout the meal. The food runners also seemed disengaged; when we thanked them, they simply stared at the table without acknowledging us. Additionally, one server's attire appeared unprofessional for the dining environment, which detracted from the overall experience. Overall, I would not recommend this place for more than bar food (Pizza, burgers, & beers).

    Photos
    Val's Tavern - Interior

    Interior

    Val's Tavern
    Val's Tavern - White Claw Black Cherry (C)

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    White Claw Black Cherry (C)

    Bahrs Landing Restaurant

    Bahrs Landing Restaurant

    3.4(783 reviews)
    2.4 mi
    $$$

    I have selected Bahrs Landing as my yearly visit for Soft Shell Crab (most commonly blue crabs that…read morehave recently molted their hard outer shell to grow. Caught immediately after shedding, the entire crab can be eaten...shell and all. They offer an intensely sweet, rich flavor and a delicate, crispy texture when cooked). Bahr's Landing prepares this sautéed crab with capers, mushrooms, lemon & butter, mashed potatoes and vegetables. My go-to appetizer is always the Grilled Cauliflower (Topped with tomato pesto, quinoa, and wild rice blend). The crispness of the cauliflower....brushed through the surrounding ingredients.....makes this the perfect starter. Aside from enjoying the mouth-watering food, you'll also feel as if you're dining on a ship, have great views of the pier, water, and the bridge leading into Sandy Hook Beach. Don't forget to visit their gift shop and view all of the maritime decor and beautiful woodwork.

    What a disappointment...been living in Monmouth County for over 45yrs...for most those years, my…read morefamily has dined here numerous times. Most recently, my older daughter, after college, married a young man from Long Island and moved there. My son-in-law and I have a friendly banter regarding who has the better seafood. They visited for the week and prior to them heading back to LI, I recommended going out to Bahrs, before they get on the parkway...easy and to prove my point, who has the better seafood...well, needless to say...my point was mute. First, let me set the stage, it's 4 adults and 3 children (7,5,3)....ordered steamers, mug of NE chowder, calamari, Caesar salad, linguine w/clam, kids cheese burger, pasta with butter, side of meatballs, fried founder and a Lava cake (baby girls bday-they were out of) replace it with a couple of scoops of ice cream...with a candle (best part). Mug of Chowder- $13 came out cold Caesar Salad- $15 couple of pieces of romaine, wishbone is a better dressing Linguine w/clam- $29 sauce was so think, uneatable (gave enough clams) still couldn't eat it Calamari- $17, only rings and rubbery, Costco has better frozen Kids cheeseburgers- $14.50 each, 4oz burgers It was a slider at best...no taste Pasta with butter- $14.50 dry, forgot the butter Steamers- $27....sandy and rubbery What has happened to this place...staff is summer help...inexperienced...it's not the fault of the help, it's the fault of the owners and management. For the record, we didn't complain to our waitress..it's not her fault. We tip her 25%, (my children worked locally, during the summers, not at Bahrs) Bill was over $300 with drinks...I'd rather spend that where I can get quality. There are many more options...guessing location plays a part...but, I'm a local and not a tourist. Sorry Bahrs, not returning......

    Photos
    Bahrs Landing Restaurant - Inside

    Inside

    Bahrs Landing Restaurant - Bahrs Blueberry crumble with vanilla ice cream

    Bahrs Blueberry crumble with vanilla ice cream

    Bahrs Landing Restaurant

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    Gateway Bar and Liquors - sportsbars - Updated August 2026

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