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    Strega

    3.5 (51 reviews)
    PriceyPizza, Roman
    Open 6:00 am - 12:00 AM (Next day)

    Strega Photos

    STREGA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

    Recommended Reviews - Strega

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    Reviews With Photos

    baked lasagne = $10
    Trung N.

    Our last meal before leaving Rome was here - it had okay ratings, the restaurant was situated down the street from our hotel, and the space seemed nice. The menu is expansive with extensive pizza offerings. I think our mistake when ordering was opting for topping choices that coincided with our favorite American pizza toppings - sausage, mushrooms, etc - which are not necessarily popular and or native for pizza toppings in Rome. We started off with the Caesar salad ($10 euros). The salad comes with bacon, croutons, lemon, vinegar, and a warm chopped chicken breast. Important to note that there is a thick, Caesar dressing that comes with the salad - do not toss the salad with additional olive oil. This was a great - I liked that the chicken was warm and paired with salad + salad dressing, it was exactly what I needed after 10 days of pasta. My family also shared the following: -baked lasagna ($10 euros) -focaccia buffalo and tomato pachino ($12 euros) -boscaiola ($10 euros): mozzarella, tomato, mushrooms, sausage I ordered the focaccia thinking that it would come in square pizza form, but unfortunately, it is a very toasted piece of bread topped with tomatoes and cheese. Was not great. Do not order. Our pizza was also not great - there was a lack of tomato sauce and the sausage looked undercooked. I think for our family, this was not the flavor palette we were expecting. We were looking for something that tasted a little closer to home or some semblance of it. Strega strives to do that based on their menu selection, however, it falls a little bit short. Wait staff was great. Bathroom situation was questionable.

    Tairyn A.

    This is the first restaurant we had dinner at while in Rome. Of course the first thing we ordered was a pizza and some wine!! Both were delicious. I am not used to the way Italians serve their meals. They bring you the pasta at first by itself and then the meat entrée, usually by itself or sometimes with a tiny bit of greenery or some vegetables. I can understand the concept but I am just not used to eating it this way. By the time I am done with the pasta, I no longer have any room for the meat. I was actually very disappointed with the all the meat selections I made every restaurant I visited in Rome. I found that it lacked flavor. Also bread was flavorless. I know most people would read this and not believe it. I am not at foodie per se. I eat when I get hungry in because I have to. I do enjoy food but, I don't necessarily go to vacation at places for the food, so I don't hold it with as high as standards as many of my other 40 foodie friends do. And even then I found it flavorless. I can't see how any foodie worth their salt would find food in Italy amazing. I am also not a pasta person, but I do have to admit the pasta that was my favorite food item in all of Italy. I liked the pizza and I loved the wine and dessert. The atmosphere was great. I loved the patio and we had a nice view of a church. Also service was great. I went inside to the restroom and there was absolutely no one in the big dining room. The bathroom was very small and messy though. Overall I had a very good experience if not stellar food.

    Liter of Peroni draft €12
    Davide C.

    Definitely try the pizzas, they are for sure traditional Roman style! Slightly charred crust, nice and very thin and crunchy! We had the Imperatore which the friendly handsome server suggested and it was great! We also tried the lasagna and it was decently good. Nice liter of draft beer all for a reasonable price. Didn't get the server's name but he was super nice and friendly and checked on us a few times to make sure we were enjoying the food! Food was missing just a touch of parmigiano cheese for those that want more of a salty taste for their palate. Otherwise it was a nice atmosphere, everyone chooses the outdoor seating as they have a big area. I will come back again for maybe two more pizzas!

    Gab S.

    Best pizza I ever had. This is the my ideal pizza from now on. Every future pizza must meet this criteria. We walked up, got nice patio seating, served rather expediently, very good Pinot Grigio.

    Diavola pizza; spicy salami
    Natalia G.

    My dad ordered the Bucatini "Amatriciana" and he said he would "order it again in a heartbeat" which is a huge compliment because he NEVER orders pasta at a restaurant. I didn't get a picture of it but it looked delicious and he said the pasta was perfectly al dente. The rest of my family and I ordered wood fired pizza and everyone finished theirs, it was so freaking delicious! I ordered #38, the Diavola and it was one of the best pizzas I've ever had. The crust was perfectly thin and the spicy salami was amazing. Maybe we're just easily impressed Americans, but everyone in my family was extremely satisfied with their meal!!

    Chocolate torte
    Carla R.

    We came to this restaurant for dessert and an after dinner glass of wine. Once we arrived, my friend saw the menu and realized that they cater to persons with allergies. This was a HUGE win! My friend hadn't been able to eat any pizza since arriving in Rome due to her severe gluten allergy. Dinner twice?! Yes we did and her pizza was delicious! It was better than any pizza the rest of us had eaten thus far in Rome! They used soy flour in the place of the wheat flour. I ordered a chocolate torte dessert and it was delicious as well. Our service was on point, they have clean restrooms and they take credit cards. I recommend this restaurant to others and we will definitely return if ever in Rome in the future!

    Courtney S.

    I give this place two stars solely for the kind service and because I enjoyed the fact that you were able to watch the chef cook the pizza. Walking into this place and it being nearly empty on a Saturday night at 6:30 PM should have been our first red flag, but we were hungry so we decided to check it out. We started with a bottle of cabernet, the server was patient and let us try the wine. When my mom responded that she didn't like it, he asked if we wanted a different bottle. However, I liked the bottle so we decided to just keep it. When it came to ordering food, we already had a weird vibe from the place so decided on just ordering some apps and seeing how those were before deciding to order entrees. Again, the server was great and had given us some recommendations. We ordered two things of bruschetta and the egg plant parmesan. Once the food came out, the eggplant parmesan was cold in the middle and the bruschetta was solely bread with tomatoes on top that tasted rotten. The eggplant parmesan wasn't terrible, it was just cold. However the bruschetta was bland and 100% not worth the money. If you're ever in Rome, do yourself a favor and skip this place. With the big sign out front it looks welcoming, but don't be fooled as it was quite an un delightful experience. Also, the bathroom was broken and there was only one stall for the ladies that would not flush.

    Margherita pizza

    The Margherita pizza was amazing, the carbonara and amatriciana were great, and the saltimbocca was fabulous. Our server, Antonietta, was very attentive and kind. Prices are very reasonable for the quality and quantity of food and wine. We also appreciated the low cost of bottled water (since we are from the US, we aren't used to paying for water, so the low price was appreciated.) We loved our visit here and if we find ourselves in Rome again, we will come back! (Especially for more pizza!)

    Pesto pasta and caprese salad
    Steve K.

    We had awesome food here. I don't know why this place got less than 4 star reviews. There was great outdoor seating in an enclosed tent like area with heaters. So maybe in winter they just have inside seating? But the food was soooo good! We started with the pesto pasta and Wow was it good! Then we ordered a pizza and spaghetti with tomato sauce....again, soooo good! So it is my opinion that the food was 5 stars. Main courses are anywhere from $10-$25. Starters are pretty much $8-$12.

    Prawns on the side
    Shauna M.

    Went here for last night of dinner in Rome, very good spot! The owener came over to great us and suggested aome items on the menu! Dont recall the italian names lol but a few pasta dishes, fettucine with clams and steak with roasted potatoes and spinach! The creme brulee is TO DIE FOR! BEST ive ever had! Very friendly staff and location is excellent!!!!!

    Lasagna
    Arlene S.

    We came to eat dinner here during our recent trip in Rome. We found this place by chance after we got dropped off from a 3-hour bus ride from Naples. The place looked vibrant and modern from the outside as we were walking towards our hotel. We checked out the menu from the outside and thought it was a little bit pricey, but we were just glad that we saw a good place to eat still open at 10pm.. We got seated right away at the patio which has a modern decor. I am crazy about carbonara. My daughter and I ordered the rigatoni alla carbonara that night while my husband had the lasagna al forno. In my opinion, this was my favorite carbonara out of all the places I tried. The pasta was al dente, the carbonara was very good, not too saucy or too dry. The pieces of prosciutto were thicker than usual and crispy. The lasagna was also good. The sauce wasn't too tart. We didn't have to wait too long for our food to arrive. Too bad we didn't get try any of the desserts after we finished our food. Overall, we enjoyed our meal and the service was great. There was a free WiFi which was a plus for us. The seating inside was huge and their restroom was modern and clean, which is another plus for me.

    Delicious grilled vegetable pizza! Topped with eggplant, zucchini, arugula and surprisingly, peas!

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    2 months ago

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    7 years ago

    Food is okay and the service is good as well. The pizzas have a huge size and I very like the area where is located.

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    10 years ago

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    12 years ago

    Bad service! Didn't greet when we came into the restaurant. As tourists, not a good spot for meal

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    8 years ago

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    Wine was just okay but entree was wonderful. Tasty and fresh. The overall atmosphere left something to be desired.

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    Page 1 of 2

    Strega Reviews in Other Languages

    Review Highlights - Strega

    It's been day 7 in Italy n we've travelled from Rome to Florence to Pisa and this place has the best pizza so far.

    Mentioned in 11 reviews

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    1.9 kmCentro Storico
    €€

    You walk up, and the first thing you see is someone's Nonna making fresh pasta in the window, and…read morethat is probably all you need to know as far as whether you should eat here! This place was a treat. Yes, it's hot in the summer. Yes, it's crowded and popular. But also yes, the food makes it all worth it. I had the oxtail pasta at the recommendation of the waiter (and a couple Peronis to drink, ofc). This is slow cooked oxtail that just serves to bring even more flavor to the hearty tomato sauce, ladled over the aforementioned thick homemade pasta... and plenty of it. Served of course with fresh bread and regional olive oil and vinegar, what better? We actually had plenty of attentive service here, and it was honestly the only time a tip was ever mention in our whole time in Italy. This young man earned it. As I mentioned before, it's hot inside. There is air conditioning according to my eyes, but you couldn't feel it making any kind of difference between all the people, the kitchen, and the absolutely stifling temperatures of a Roman summer.

    Very small and quaint with outdoor seating. This was our last meal in Rome and would be up there…read morewith one of the best meals we had. We ordered the oxtail pasta dish and the bolognese. Please please please do yourself a favor and order the oxtail pasta (not sure of the name on the menu) but it was delicious. It was also served with an abundance of oxtail. They did not skimp on the portion size. All of their pasta is fresh made and rolled in the restaurant. We also fell in love with the orange soda that was served. We have been on the hunt for it since our return.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    0.8 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.5 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(538 reviews)
    1.9 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(307 reviews)
    1.2 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Strega - pizza - Updated September 2026

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