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    Stone Creek Kitchen

    3.8 (12 reviews)

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    Mushroom cheeseburger cooked medium perfectly done burger patty with really fun fries.
    John H.

    We stopped in on a Wednesday early evening. The restaurant is clean and very modern. The wait staff was very quick and attentive. We opted for a couple of side salads that were amazing simple but fresh ingredients and good dressings. We went with two of their burgers with fries which did not disappoint either. Although the burgers aren't cheap $18-$22 they are worth it especially when compared with the attentive staff and quick service.

    New York steak with fries.
    Stacey E.

    Came back for our 2nd visit and once again Carolyn our server did not disappoint. Our first visit was at the bar section and she was an absolute delight. Tonight we came back and after months, she remembered who we were. The food is so good, fresh and fairly priced. Chill place with an amazing view. Bring your family or your date and you won't be disappointed.

    Sorry started eating before the pic! Wings
    Linda K.

    Wings were delicious not to hot, very flavorful and the sausage and pepper pizza was amazing, just a little shout out to the wait staff, Jenny and Joe. They were a pleasure, gave g had such great service in a long time. We will def be back and hope to see them again!

    Mushroom Burger

    Food and service were very good. Marcella was very attentive. I got the mushroom burger and my husband got the tri-tip sandwich. The tri-tip sandwich was kind of smoky. And my burger was cooked perfectly! Juicy and flavorful. Very good overall. Cocktail prices were very reasonable.

    Crispy Chicken Sandwich w/fries.

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    Plymouth Hotel Kitchen & Bar

    Plymouth Hotel Kitchen & Bar

    4.1
    (95 reviews)
    1.2 mi
    $$

    Super cute place with old buildings and decorations for the holidays! It smell3d great too! Thats…read morewhere the "cute" ended. They dont have an extensive menu for food or drinks (no chardonnay or seltzer cans) but the drinks were had were okay. The service wasn't horrible and the lumpia was good. The nachos didnt have meat options (the menu showed they had options but after ordering, we were told they didn't have any meat). The cheese was not melted either. We also ordered pepperoni pizza which looked good until we took a bite and turned it over. 75% of the bottom was burnt and inedible. The burger we ordered was okay. Overall it wasn't enough of good ANYTHING (service, food or drinks) to push us to go back.

    Wow a gem! We stumbled into this establishment and what a great find. We order the delicious…read morePalomas and so fresh! We then ordered the Tipple which was tequila, lime and blackberry liquor I believe. Sooo good. We then ordered the lumpia, pancit and salads. Fresh- because Mama Swas is in the back with her crew making it just for you. The ambiance is so welcoming. Olivia the bartender- great drinks- Cecily was so kind and made us feel at home. Mama Swas came out to meet us. We felt special! We will be back to try more of the menu and enjoy the establishment! I missed some of the food because it was so good!

    Photos
    Bar
    Bar
    At bar, wood burning pizza oven at back with pizza guy you can talk to , sorry I didn't get a photo, next time
    At bar, wood burning pizza oven at back with pizza guy you can talk to , sorry I didn't get a photo, next time
    Tipple

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    Tipple
    The End of Nowhere

    The End of Nowhere

    4.9
    (19 reviews)
    3.3 mi

    Driving from Sutter Creek I was in the town of Amador City when I saw the sign for the End of…read moreNowhere. A very boutique winery, they specialize in natural wines - it was the first time I came across a winery that only served natural wines in the area! Founded in 2016, the winery produces only 2,000 cases a year. The wines are produced using locally grown estate grapes as well as grapes from Clarksburg, Acampo and Lodi. Their estate wines are grown in Pioneer at an elevation of 3,300 feet with 13 (!!!) different varietals on only three acres. They tend to be Rhone varietals as well as Barbera which does well in the area. They use neutral oak for barreling. The tasting flight at $10 had six different wines to sample. My favorite was the 2023 Phantom Limb Zinfandel which uses carbonic fermentation. With an alcohol content of 13.8% the certified organic grapes were harvested from the D'Agostini Shenandoah Vineyard using whole bunch fermentation. With concentrated dark red fruit notes, it had flavors of fruit punch with medium tannins. The other wine that stood out was the 2023 Strange Currencies, featuring Nero D'Avola. I am a huge fan of Sicilian varietals and this one did not disappoint. Strange Currencies was slightly more acidic with red fruit aromas and flavors of dark cherries and lots of tannins. This could easily be cellared for a few years. Finally the 2023 Little Faith, Skin Contact White was an orange wine using chenin blanc, pinot gris, chardonnay and orange muscat. It was bottled with residual sugar with a Cap'n'Crunch aroma on the nose and reminiscent of orange soda and lemon rind. It was considered one of their "large production wines" at 450 cases. With such unique names, the actual tasting room lended itself to the eclectic and whimsical wine labels. Lots of wood abounds with colorful original paintings. They are actually quite well known for their burgers, for $14 you can get grass-fed 6.5 oz patties with a variety of toppings. Imma coming back to try the food next. The patio outside is welcoming overlooking a garden area. Definitely worth a visit if you are in the area!

    "The End of Nowhere" what a cool name. It's the name of a local Amador City wine label. Their wine…read moretasting room is right in historic Amador City. I'm personally not a wine drinker, I dropped into their tasting room for the food. They were grilling burgers on the grill on the front patio. The smell of those burgers just hit me hard. I had to try one out. So glad I did, it's one of the best burgers I've eaten. Onto the food... ohhh that burger was outstanding. It's not any ordinary burger. Heck no. The 6.5 oz patty meat blend is a thing of lamb, bison, and Wagyu. I have never had that blend before. I can't stop thinking about it. Plus the chef caramelized the onions, spread a housemade mustard aioli, used quality white American cheese, and an artisan burger bun. Bam... delicious! $14. We also ordered a simple salad $5. Nice serving size. It was gorgeous looking and fresh tasting. The wine tasting room is modern, bright, and comfy. The staff is super welcoming. Wine tasting is $10. The End Of Nowhere wines was founded by Chris Walsh. His philosophy is sustainable farmed grapes, 100% native yeast fermentation, no filtration, minimal sulfur, neutral all aging.... gets you some delicious wine! In 2014, he came back to his childhood stomping grounds after many years working as a sommelier in New York City to plant a 10 acre vineyard in Pioneer, CA. Now the wine label uses those grapes and other local grown organic grapes. The shop also has a front and back patio area which the creek runs alongside. The back patio has a deck and lower plaza. The particular day I visited, there was no event or live performance so it was quite beautiful and serene back there. They do host a ton of events. Large shade trees and the creek running alongside (which right now is running at a low stream) sounding like well... a babbling creek. Check out their website endofnowhere.wine for their calendar of events. And they have a bunch of events lined up. Here a a few .... Art n burgers, wine tasting n chef sampling, oyster fest, and wine and local reknown chef dinners. Quality fine wine and dining taste with a small town welcoming vibe.

    Photos
    Entrance
    Entrance
    The End of Nowhere
    Back patio

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    Back patio

    Stone Creek Kitchen - burgers - Updated June 2026

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