My first time visiting Anna Rose Bakery & Coffee Shop. A delightful bakery with lots of treats,…read moreincluding gluten-free cupcakes, muffins, cookies, and brownies. Excellent personal service in a chic little shop.

I walked by Ana Rose's bakery shop on my way to get coffee somewhere else. I peaked in and saw the…read morecase and thought everything looked delicious. The coffee shop I chose didn't really have a great food selection, so on my way back I popped in. It was early in the morning, so I assume most of the offerings weren't out, but the cupcakes and muffins all looked and smelled amazing. I opted for a blueberry muffin, and it was delicious! Service was quick and friendly.

The West Shore Farmer's Market is actually so cool!!!! Just went for the first time yesterday and…read morewas really impressed. It was larger than the Harrisburg downtown one and reminded me of Reading Terminal in Philly (less crowded but still lots of options). There's also tons of parking all surrounding the building. The upstairs section has small specialty shops; the lower level is full of food vendors -- from produce to fresh pasta to tacos to pizza to pierogies to quiches. They also even had plant stands and floral arrangements. I got 1.5lbs of fresh made spinach fettuccine from Fasta & Ravioli, two very tasty bagels from Bagel Lovers (foccacia flavored and everything egg bagels--both were SO delicious and a great texture; they also had tons of other varieties like pumpernickel, onion, and blueberry, all made fresh daily and for a very reasonable price -- I think I paid something around $3 for my two bagels). I could've spent tons more time there but unfortunately was just stopping by after running an errand in the area. Needless to say, I will be back!!

Stopped by the market after a coworker mentioned they had opened a new fried chicken restaurant…read moreinside. I decided to give it a try, and overall, I was impressed. The fried chicken was the highlight of the meal. It had a golden-brown, crispy coating and was cooked perfectly--juicy, tender, and not dried out at all. The portions were generous, with some of the largest pieces of fried chicken I've seen from a hot food counter. The mac and cheese was creamy and comforting, making for a great side dish. The cornbread muffin was moist, soft, and paired well with the meal. The only downside was the potato wedges. They were seasoned well, but a few pieces tasted a little overcooked or burnt, which took away from an otherwise solid meal. Overall, this was a very good first experience. Between the large portions, fresh food, and flavorful chicken, it's definitely worth stopping in if you're looking for a quick comfort-food meal. I'd happily go back and try it again.

I visit this dunkin often because I drive by it for work & each visit the employees are quick &…read morepolite. The drink always tastes the same & i enjoy the Strawberry dragonfruit lemonade. The store also appears to be clean.

Red head employee he is very disrespectful to employees and customers he stands around on his phone…read moredoesn't do his job when it's very busy he tells everyone to do everything while he stands there

Loved loved loved Jessie the waiter! He was extremely attentive and knowledgeable about the menu.read more

I've passed Watershed Pub a million times and never stopped, so when I met a friend for lunch, it…read morefinally felt like the right time to check it out. Naturally, I had already done my due diligence (read: stalked the menu for a full week) and had a game plan. At the top of my list? The deviled eggs and the Kale Caesar salad with salmon. The only problem...I absolutely did not need $40 worth of food for lunch. So I quietly spent the week putting "deviled egg energy" out into the Universe, hoping my lunch partner would suggest splitting them. Manifestation is real, people. I arrived around 12pm and found plenty of parking out back in Watershed's designated lot, which is clearly labeled--a good thing, because parking in that area looks like it could get competitive if you're not paying attention. We had made a 12:15pm reservation (Monday lunch felt safe, but why risk it?), and our table on the enclosed patio was ready when we arrived. It was the perfect setup--sunny and bright, but still warm enough to be comfortable on a chilly day. The vibe was great, and our server was even better--friendly, attentive, and consistently checking in without being overbearing. Then it was time to order. I let my lunch partner go first and waited... "Do you want to try the deviled eggs as an appetizer?" Are you kidding me?!. YES. Yes, I did! We ordered the deviled eggs ($11) to share, and I followed through with my Kale Caesar salad ($15) topped with seared salmon (+$13), officially completing my week-long menu-stalking mission. The deviled eggs came out FAST, and in my excitement, I completely forgot to take a picture--which tells you everything you need to know. Each egg was topped with a cube of candied bacon that absolutely stole the show. Sweet, savory, and just the right texture to complement the creamy filling. We made quick work of all four--excellent start to the meal! Not long after, our lunches arrived, and my salad? Gorgeous. Like, actually exciting to look at. I dug in immediately and it delivered. The mix of shaved brussels sprouts, kale, and romaine gave it great texture, the dressing was well-balanced, and the red onion didn't overpower the rest of the flavors. But my favorite part? The garlic parmesan crouton crumble. No chasing rogue croutons around the plate--just perfectly distributed crunch in every bite. Genius! The portion size was generous, too--I made it through about half before calling it and boxing the rest for dinner later. By the time we were wrapping up, the enclosed patio had filled up significantly, which tells me this is a popular lunch spot--and for good reason. The food is solid, the atmosphere is great, and the service was spot on. That said...$40 for deviled eggs, a salad and water is a bit steep for an everyday lunch. For me, this feels more like a "treat yourself," client meeting, or special occasion kind of place rather than a regular rotation spot. Would I come back? Absolutely. Would I be casually popping in every week? Probably not. But those deviled eggs? Totally worth manifesting!

Stopped here for a quick bite on a long road trip. Got a drink and the ham breakfast burrito and it…read morewas good. Didn't come with anything else but for a $20 meal. I doubt I'd return.

The Market is a hidden gem in Camp Hill. The food is amazing, people are nice, and the coffee is…read moreblack & hot. If you're looking for fresh backed goodies, this is also the place. Though not on their menu, the sweets are an addition to all of the bright sweet fruit spread throughout the menu.

Neighborhood Power Outages staff shortages limiting seating! It didn't stop this team from…read moreperforming! Grace our server was very patient and professional. The food came out hot and Flavorful. I had the FARMHOUSE HASH Two cage-free eggs any style atop fresh, seasoned potatoes, bacon, avocado, house-roasted onions and tomatoes, Cheddar and Monterey Jack. Served with our whole-grain artisan toast. This is a large portion couldn't finish. My wife had a MULTIGRAIN PANCAKE We've gotta warn you: these beauties are beyond big - they are humongous! Choose your stackage accordingly from: Plain, Blueberry, Chocolate Chip, Banana Granola Almond Crunch, Carrot Cake & Pecan. She chose the plain this time wit a side of extra crispy bacon

My stepdad requested First Watch for Father's Day breakfast this year (2026), and since it was his…read morefirst visit, we happily made the plan. Knowing Father's Day would probably be busy, I decided to do my homework ahead of time. Before we even left the house, I used First Watch's online "Check In" feature to get our name on the list while we were driving there. The website estimated a 10 to 20 minute wait and instructed us to let the hostess know when we arrived. Perfect! Or so I thought... About 15 minutes later, we walked through the doors...into absolute chaos. The lobby was PACKED with people waiting for tables despite the fact that roughly half the dining room appeared to be sitting empty. I squeezed my way through the crowd, made it to the hostess stand, gave her my name and mentioned that I'd already checked in online. "Great," she said. "It'll be 20 to 25 minutes." Wait...what? So the online check-in that said we'd be waiting 10 to 20 minutes...didn't actually accomplish anything? If I'd known we'd still be waiting another half hour after arriving, we honestly would have chosen somewhere else that accepted reservations or true call-ahead seating. The online check-in created expectations that simply weren't met. About 20 minutes later, we were finally seated. Unfortunately, things didn't improve. We sat for another 15 minutes before our waitress stopped by to take drink orders. We decided to order all of our food immediately because we weren't confident we'd see her again anytime soon. Good decision! The coffee arrived fairly quickly. The water...tap water, not fancy water, not bottled water, not water that required any preparation other than being put into a glass bottle and carried to the table, showed up about 10 minutes later. Here's what we ordered: Million Dollar Bacon ($6.29) - four slices of hardwood-smoked bacon glazed with brown sugar, black pepper, cayenne and syrup. This was absolutely phenomenal! If nothing else, order this (or learn to make it at home so you can avoid an excessive wait at First Watch to eat it). Sweet, smoky, just enough heat...this absolutely lived up to the hype! Power Wrap ($11.49) - egg whites, turkey, spinach, mushrooms and mozzarella in a sun-dried tomato basil tortilla with fresh fruit. The wrap itself was really good. The fruit was a mixed bag. The grapes were great, but the pineapple was still hard and noticeably underripe. At this point in the meal, I wasn't surprised and definitely wasn't going to try to get it fixed. Lemon Ricotta Pancakes ($13.29) - these were also really good. The lemon curd completely stole the show and made the pancakes. The menu advertised seasonal berries, which turned out to be strawberries. They were perfectly fine, though I probably would have expected blueberries this time of year. The Works Omelet (FREE BECAUSE THE ORDER WAS NOT CORRECT) - this was my stepdad's Father's Day breakfast. He ordered it WITHOUT onions. It arrived with EXTRA onions. By that point, our waitress had disappeared again, so rather than wait another 20 minutes for a remake, I flagged down another employee near the kitchen. I explained that we'd waited long enough already and simply wanted the omelet removed from the bill instead of remade. To their credit, they handled that professionally and removed it without any argument. While I had someone's attention, I also requested plates for the Million Dollar Bacon appetizer that had been sitting on our table for about 15 minutes and asked if my mom's meal could please be brought out since everyone else's food had already arrived quite a while earlier. Our final bill came to just over $44 after tax and tip. Even after everything that happened, I still left our waitress a 25% tip. It was Father's Day, the restaurant was clearly overwhelmed, and I try to assume people are doing the best they can with what they've got. That said...it was obvious something wasn't working. Whether they were understaffed, overwhelmed by the Father's Day crowd, or simply having an off day, the entire experience felt disorganized from beginning to end. The online check-in wasn't accurate, service was painfully slow, food came out at different times, one meal was prepared incorrectly, and our server disappeared for long stretches throughout the meal. Ironically, the food itself was actually pretty good. If I were reviewing only the Million Dollar Bacon, it would easily earn five stars. Unfortunately, restaurants are more than just food. For me, the overall experience matters just as much. There are simply too many excellent local breakfast and brunch spots to justify returning after an experience like this. I'm glad my stepdad's omelet was removed from the bill, and I appreciate that the staff made that right, but I left more frustrated than impressed. First Watch may have just had a really bad Father's Day. But based on my first experience, I don't think I'll be back to find out.

Best desserts in the area. Dustin will make anything your heart desires and is so professional!! My…read moreson literally loved his carrot cake, the cream cheese icing was perfect!!! I've had the funfetti cupcakes, Nutella cheesecake, strawberry shortcake, and Reese's pieces brownies from them and they have all been incredible! Dustin will be the one I go to for all of my bakery needs!!!

From the owner: Custom cakes and baked goods available for delivery read more