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    Studio 66 Cafe

    4.8 (96 reviews)
    Open 5:30 am - 4:30 pm
    Updated 3 weeks ago

    Studio 66 Cafe Photos

    STUDIO 66 CAFE ATMOSPHERE

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    Recommended Reviews - Studio 66 Cafe

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    Becca B.

    Food was great! Fam loved it. I ordered the pesto chicken salad, everything was fresh. Rest of the family got burgers and hot dogs

    Mango lemonade, chai, and pineapple upside down cake
    Tan L.

    A gem in Holbrook! They have a big selection of flavored lemonades and teas--most can be made sugar-free. We tried the mango lemonade and the chai, and both were great. Super friendly staff and a cute, cozy vibe. Definitely a perfect stop if you're passing through. Bonus: the bathroom was really clean!

    Route 66 hotdog and cold slaw
    Chantel S.

    This place is so cute!! Little outdoor front patio to sit outside when the weather is nice. Inside the cafe is a Route 66 vibe and even has a fireplace for when it's cold. I ordered the Ba- Nay-Nay iced coffee with almond milk and it was delicious!! Not too sweet either. Brother ordered the Route 66 hotdog and cold slaw ... very generous helping and took the left overs home. Def a place to stop if driving through Holbrook!!!

    Marina W.

    Found this gem on our way to Vegas. The ladies here were so sweet and attentive. The iced teas were perfection and the baked goods were amazing! So so good! Got some breakfast sandwiches for the road. You must stop here!

    the outside of the building
    Travis T.

    I was passing through Holbrook and discovered this little café off the main road. They have a nice variety of menu items to choose from. This place pays homage to Historic Route 66 and even has a table on the back of an old Ford pickup inside the café to eat on. The people working here are very friendly and helped me with my food item choices. Many of Studio 66's menu items are named after famous Arizona locations. Studio 66 has espresso and coffee drinks here but I settled on a Painted Desert Lemonade. They also have teas and energy drinks. Food is a combination of burgers, hot dogs, sandwiches, pastries, bakery items and ice cream. My loaded Route 66 Hotdog and Onion Rings was the perfect snack before I was back on the road to my next destination. I was quite impressed with the quality of food here (and the nice staff) and recommend a stop if you are passing through. Great find! Studio 66 has a drive thru if you are in a rush.

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    11 days ago

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    8 days ago

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    2 months ago

    Food was very fresh, staff were kind. Great stop on the way to petrified forest. The ambiance was nice and very clean.

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    1 year ago

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    2 months ago

    FIRE! Food was good and the drinks were so good! If I didn't live in Cali I would come here all the time.

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    4 months ago

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    3 months ago

    Great place to eat off of I40. What a surprise it was. The people were so friendly and helpful and the sandwiches we had were yummy.

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    5 months ago

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    Johnny J.

    Thank you Jay! Hope to see you again soon!

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    2 months ago

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    6 months ago

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    Johnny J.

    We are so happy you stopped in! Hope to see you again soon!

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    Page 1 of 3

    Ask the Community - Studio 66 Cafe

    Arizona Sake, not a liquor store

    Arizona Sake, not a liquor store

    4.9(15 reviews)
    0.8 mi

    Japanese Sakè (sah keh) made in the high country of northeastern Arizona by a Tōji/master Sakè…read morebrewer from Yokohama, Japan seems like a mirage in the dry, arid, high desert in an area known more for Navajo Native American culture than creation of East Asian libations. On the return trip to see the total solar eclipse in Dallas, I went on I-40 to visit various iconic Route 66 towns on the Mother Road, Holbrook being one of them. I called Arizona Sakè around 8am as I was approaching Holbrook to see if I could get an appointment and got a prompt text message saying that Arizona Sakè would be ready for me at my eta at 9:30am. Atsuo Sakurai (ah tsoo oh · Sah koo rah ee) is the mastermind behind Arizona Sakè who has created a rare type of Nama/unpasturized Sakè (sah keh) that still has active probiotic yeast left from the fermentation process as his chef d'oeuvre/masterpiece since it won best in class at the Los Angeles International Wine Competition and gold in the Tōkyō Sakè Competition 2018 for Sakè made outside of Japan. His technically well finished yet unorthodox Sakè definitely has unique flavours with roots in northern Arizona that will go well with American BBQ, steaks, game meats, hamburgers, hot dogs, and I would suspect Navajo cuisine. At the same time, I can see a pairing with red meat Sashimi like Hon Maguro & fatty cuts like Toro & Hamachi. Be ready to sample about 3 different Sakè: 1) Junmai Ginjo Class, Nama, "The Premium One": Nama means raw, uncooked in Japanese which in this case means unpasturized. That means that the Kōbo/yeast & Kōji/special mold, which help change starch into alcohol, are still active to help add more beneficial flora into the digestive system. Refrigeration is suggested to keep the Sakè fresh. Rich, smooth sweetness yet touch dry with bit of ripe pear & apple along with toasty, light nuttiness balanced by a bit of refreshing acidity. It's a pleasing, robust Sakè that will definitely pair well with American Barbecue or meaty, beefy hamburgers. 2) Navajo Tea Sakè I Googled Navajo Tea and learned that it is the desert plant known as greenthread. The greenthread stems in the bottle add an unmistakable high desert vibe to this Sakè. Faint cherry blossom, green plum. Sweet, smooth, earthy toastiness. I paired Taiwanese Lobster with heavy hoisin sauce, garlic, red chiles, and it went well. 3) Herbs & Bitters: Cinnamon, French thyme, musky, earthy, touch smoky, apple pear cider. Really went well with Carré d'Agneau/lamb chops marinated in rosemary, garlic, cracked black pepper. 4) Prickly Pear Sakè: Bright magenta colored!!! Smooth, fruity, may be the best for preprandial apéritif to whet the appetite before start of the meal. Or as a chilled sipping Sakè. Arizona Sakè's big, bold flavours may not always pair well with classic Japanese Èdo Maè Sushi nor Sashimi. But can handle California Sushi where mayonnaise, Sriracha garlicky chile sauce, and extra sweet "eel sauce" hold reign. Also, Japanese Tempura, Nimono/ soy sauce braised cooking would work well. Arizona Sakè's strength lies in being great with non-Japanese cuisines such as other Asian cuisines, Middle Eastern, Mexican, Italian, etc. Arizona Sakè is definitely worth a detour when in northeast Arizona. 5 stars for a unique Sakè experience found no where else in the Sakè universe. Btw, hope that you found Chateau Roumier, Sauternes, 2020 to be of interest for your sophisticated palate.

    While on a road trip thru Holbrook, AZ we got to visit the space and with the master sake brewer…read morehimself and did a tasting of the sakes he creates. Apart from truly an "A winning Arizona craft sake" experience- meeting the brewer himself was pretty awesome. The sake he crafts is smooth and with unique flavors to represent the diversity of the state and its flora (Navajo Tea, Prickly Pear...). More cool info and bio of the master sake brewer featured in the Smithsonian magazine and NPR.

    Photos
    Arizona Sake, not a liquor store - Arizona Herbs & Bitters Junmai Ginjo Sakè (sak keh) paired with Prime Rib at Azay Restaurant, Chef Akira Hirosè, Little Tōkyō, Los Àngeles

    Arizona Herbs & Bitters Junmai Ginjo Sakè (sak keh) paired with Prime Rib at Azay Restaurant, Chef Akira Hirosè, Little Tōkyō, Los Àngeles

    Arizona Sake, not a liquor store
    Arizona Sake, not a liquor store - Arizona Sakè's Navajo Native Tea Brew  Sakè (sah keh) and Japanese Yaki Soba pair exceptionally well.

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    Arizona Sakè's Navajo Native Tea Brew Sakè (sah keh) and Japanese Yaki Soba pair exceptionally well.

    Studio 66 Cafe - coffee - Updated May 2026

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