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    Stumbletown

    4.3 (225 reviews)
    Closed 11:30 am - 9:30 pm
    Updated a few days ago

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    Business Info

    STUMBLETOWN ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Stumbletown

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    Reviews With Photos - Stumbletown

    Menu (7/1/26)
    Marie B.

    Another culinary venture from the dynamic duo, JP & Boss. They are the brothers behind Secret Congee (Shilshoe), Ginger & Scallion (Stumbletown), and Okonomiyaki Jiban Ya (Northlake). This is a pop up hosted at Janet's Stumbletown, a stone's throw from Ginger & Scallion. This is for an initial two month residency Wednesdays to Sundays 11am to 3pm. First, pack your patience finding street parking in this busy retail & residential area on NW 65th. I was eventually able to find a 2 hour slot nearby. I was the first customer in the door for the soft opening. It was great to see both Janet (owner of both Stumbletown and Chocolat Vitale) and Boss onsite. Orders and payment are placed at the register. Good to see JP and his team also at the kitchen line. Various seating at Stumbletown: bar & counter seating, booths, and as one to three tops flanked with a banquette. Pleasant interior with natural light and a decent soundtrack overhead. I ordered the Caesar salad and the House 8oz sirloin cap steak with mushroom bordelaise. I stuck with water, but other beverages can be ordered separately from the Stumbletown bar. The fries/frites are cooked in beef tallow. The sirloin is prepared with a garlic butter thyme baste. The menu has both 4oz or 8oz steaks and three sauces to choose from. I enjoyed the Caesar salad. The butter lettuce was well dressed with accompanying parmesan cheese shavings and tiny croutons. The frites were topped with the steak slices, thinly sliced mushrooms in the red wine sauce, and garnished with finely minced shallots and chives. As my first meal of the day "brunch", overall this was nicely presented and prepared. Packed full of flavor and left satisfied but not stuffed. Just right and completed in about 45 minutes. Doable if one has to get back to work. Might want to get coffee after to stave off any potential food coma, lol. I'd rate this 4.5, rounded to a 5. Great dining choice with earlier hours that's easier on the wallet in today's economy.

    Alex R.

    Stumbletown! What an amazing food spot! This is the same brothers that own 3 different restaurants and each one of them is truly delicious! For this one it's called a "pop-up" and if you look on social media you see them everywhere. This restaurant is known for their streak frites. You can have a 4oz or 8oz sized steak or duck breast and can either pick mushroom sauce, a peppercorn or Chimichurri. We asked for steak with mushroom sauce and duck breast with peppercorn however they were out of duck. So we both got steak one with mushroom and one with peppercorn! We also tried their lavender lemonade which was also delicious and perfect on a hot summer day. This restaurant is so good that they serve till they run out. They don't even ask how you want your steak and it comes out perfectly! This is a highly recommended restaurant. I can't wait to go back!

    Beef with Sichuan sauce

    Holy moly.... I've literally been dreaming of this place. Last time I've gotten steak frites it was divine but just so... small..... and for an exorbitant price. So imagine my reaction when they announced this new concept!! We ordered the duck with the mushroom sauce and the large steak with sichuan sauce. The fries are heavenly with it being fried with beef tallow....... The beef was so tender and the ducks as juicy and not gamey at all. The sauces paired with any combination so so well, though I did favor the mushroom sauce the most as the Sichuan flavor was too mild. Both were very delicious and I was very satisfied! I can't wait to try the chimichurri next and good luck on their next endeavors!

    8 ounce steak and chimichurri and a 4 ounce steak with mushrooms and another 4 ounce chimichurri.
    Robin S.

    After seeing the Steak Easy Instagram post we decided to try. Very nice easy going vibe. Music was great and I felt comfortable in shorts and a golf shirt. We came at a chaotic hour but were lucky enough to get a table. Ordered a couple of glasses of wine and two different steaks and frites. Staff worked hard to serve everyone. This is definitely a bar with a lounge vibe and not a restaurant but the steak and chimichurri is very good!! Steak was cooked perfectly and the chimichurri is perfection! Mushroom gravy was delicious but we did not have a lot of mushrooms. 8 ounce steak is $25 and 4 ounce is $15! That's it-no decisions or demanding requests-eat and enjoy!

    Mark L.

    Came to check out the hype....was not sad! Listen, steak frites $15 for 5 ounce, $25 for 8 ounce! WOW! Is it the very best I have ever had? No. Was it fantastic, a fantastic value, super tasty, great energy, great concept? All 100% yes! Bonus points, the bartender Jake was SLAYING it! This is really a great vibe and worth giving your money to! I felt a bit like I got over and was absolutely satisfied! Walk in, place your order, (they only do one thing) get it and love it!

    Worst service ever! We waited over 2 hours just to place an order, only to watch the person taking orders repeatedly put other customers' orders ahead of ours, even though we had already been waiting. There was no organization, no fairness, and no explanation. Completely unacceptable. This place is overhyped and a waste of time. Steak was very chewy!

    Menu
    Carol L.

    I heard about this gin-focused bar and restaurant from a friend and had to check it out as gin is my favorite spirit. It's not a common favorite for others, and I often find most menus to be lacking in creative gin specials. Stumbletown fixed that problem for me. With a dedicated menu for gin cocktails to an extensive array of different distillers, I was amazed. We enjoyed our cocktails thoroughly and also enjoyed some light bites. The arancini was a special of the evening and came out perfectly hot and crispy. The calamari was also fried very well. I did dock a star because about 80% of the food items on the menu were unavailable even though it wasn't closing yet. We did also get a little lost and ended up at stumbletown's sandwich shop before we found our way here. Luckily they're close by each other!

    Falafel
    Mar K.

    The food is never disappointing here. The chef takes considerable attention to both the prep of the food but also presentation. There's a lot of pride apparent with the service staff -- from the bartender who is so highly articulate, to the chef who takes such pride and the dishes. The menu has undergone some really nice evolution in the last year and a half. I have never thought of myself as a particular fan of meatball sandwiches but after trying the one here during happy hour I would say I'm a fan. I love Freedom to try one of the 285 varieties of gin...on the rocks. I come with one particular friend who is a big fan of the Japanese gins, and we explore a different bottle every time. If you've never tried their house gin and tonic it's delicious because the tonic is unique and locally made. But I probably find the Spanish gin and tonic my favorite. Large pieces of sliced cucumber and pink peppercorn. Don't forget dessert here. There is a film noir theme to most of the posters and a wall of windows that brings in amazing light. I like to sit at the bar just because it gives me a little more space, but it's also nice to hear the people you're dining with when you're sitting at a table or in one of their booths.

    Gin tasting
    Gargi R.

    This place is truly a paradise for Gin lovers! The first thing you notice when you walk in is their huge gin wall. We made a reservation for Saturday and were quickly seated when we arrived. They have a huge selection of Gin cocktails. But, we ordred the gin flight from around the world as it seemed like the place to try it. We got to try gin from India, Colombia, Mexico and Japan. It was a fun experience comparing the different Gin, I would highly recommend it. The food was tasty too. We got the mussels, meatball burger and Brussels sprouts. Everything was so delicious. I'm looking forward to visiting Joli again.

    Menu (June 2023)
    Brian F.

    Joli is an intimate bar in the Ballard area close to the Goodwill and a couple minutes west of Green Lake. We made reservations online at 8:30pm and were seated immediately for a party of two. They are mainly a gin bar with martinis, gin cocktails, and gin flights on their drinks menu. My first drink was the gin-icillin ($17) which was a penicillin but with gin. It was smoky from the Laphroaig but had that clean flavor that was easy to drink. My second drink was the last word ($18) which was not on the menu but was just as delicious as the first drink if not more so. We had a funny conversation with our server afterward where he said that they barely had enough green chartreuse for my drink and just finished the rest of the bottle themselves. For food we ordered the truffles fries ($9) and they were a very good shareable snack with nice truffle flavors and aromas. This was a cute bar with some very friendly servers and we spent a couple hours hanging out here.

    Malasadas

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    2 years ago

    Nice Happy Hour. Loved the ambience and our server. 4 of us tried just about everything on the menu...Dint miss the brussel sprouts.

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    6 years ago

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    2 years ago

    The apple dumplings were wonderful! The halibut serving size was not enough for one person let alone to 'share'.

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    2 years ago

    Delicious mushroom dishes!! Tasty cauliflower pickle too. Would definitely return. Decent beer selection too!

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    9 years ago

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    3 years ago

    Fantastic neighborhood bar, a true whole in the wall experience with great mixed drinks and knowledgeable bartenders.

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    7 years ago

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    3 years ago

    Lovely neighborhood spot. Great selection of gin and casual ambiance. Staff is friendly.

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    8 years ago

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    Page 2 of 6

    Ask the Community - Stumbletown

    Is this only for 21 and over?

    Nope. Family friendly!

    Why do recent reviews talk about reopening? What happened?

    They were closed for a few weeks but are now back open with a new menu most notably significant changes to the cocktail and happy hour menus. I've been there twice since the reopen once for dinner and the other for happy hour. The new chef is just… 

    View All 3 Questions

    Essex

    Essex

    4.0
    (84 reviews)
    0.5 mi
    $$

    i know most people come here just waiting for delancey but i might argue this is the better…read moreexperience. beautifully decorated, amazing service. and you can get delancey meatballs here which is the best thing in the menu. cocktails are a touch pricey even for seattle but i'd go back.

    A nice little bar (Essex), associated with Delancey. It's clear that the wait for a table at…read moreDelancey is frequently long, and they have wisely separated the bar area, and made it independent, so that waiting at the bar (Essex) wouldn't clog the front entrance of Delancey. We ordered munchies and drinks while we waited for our table at Delancey. The bartender / server knew we would be headed to Delancey in 40 minutes or so, and handled things well accordingly. We got a plate of olives (tasty, great finger food) and drinks. The Yonder cider was good, not too sweet. The Martini was tasty. I had two quibbles: The first was with the pricing: the martini was charged as two separate items: 1) gin (I suppose the charge varies by the kind of gin or vodka in your martini) 2) martini (which is apparently the non-vodka or or non-gin part of your drink) While I'm sure this makes it easier to track for the bartender and inventory, as well as for charging, as a customer, it's a little odd to have a mixed drink be a two-part charge. The second was the included 20% automatic gratuity. I don't object to the concept of a standard service charge, I just wish it had been more prominently displayed so that I wouldn't have added a 20% tip on top of that (and my tip was on the amount that included tax, service charge and drinks / food). So, buyer beware ... the service is good, the ambiance is nice, the food and drinks are good -- but the payment / billing is non-standard, and can cause unexpected surprises.

    Photos
    Cloudburst brew
    Cloudburst brew
    Housemade Seasonal Shrub
    Housemade Seasonal Shrub
    Essex

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    Sophon

    Sophon

    4.4
    (139 reviews)
    0.6 mi

    Everything was delicious! Lots of flavor in all dishes. We tried two small plates, the seasonal…read moregreens with salted soy beans and shallots and the tuna crudo. For our main course, we went with the pork belly and were not disappointed. Service was attentive. Food came out quickly! Lots of GF/gluten free and DF options! Loved to ambiance! Very cozy.

    Dinner from Nov 26, 2025 I have been meaning to dine at…read moreSophon in Greenwood/Phinney Ridge area ever since a Cambodian friend raved about them. I am showing my age by saying the restaurant is VERY LOUD, and our table was in a very dark spot in the restaurant. Oddly, they didn't have enough table lamps for all the dark tables. Our server said they "ran out". How does that happen? I stalked a departing table to take their rechargeable lamp. Anyway, my expectations were likely too high going in, and I was annoyed before even ordering, turning on our cellphone light to read the menu. The food is pretty good, though not mind-blowing good like the reviews suggest, and we had one bad dish. They offer varied Khmer dishes beyond noodle varieties, which is a plus. Go if you are looking for variety, skip the fish, bring ear plugs, and hope you have a brighter table than ours. Parking is street only. 3 Stars for the food, minus 1 star for the restaurant environment (unrelated to staff) The Food: k'tiss dip with crudités, $18 - 4 Stars We chose the marrow stone blue oyster mushroom option - p'set. The mushrooms are sautéed in Khmer seasonings, fermented bean curd, and coconut milk. The veggies are mildly pickled. They paired surprisingly well and a unique dish to try. kroeung kumeraage, $15 - 4 Stars This dish has an option of fried chicken or fried mushrooms. We chose the chicken since we already had mushrooms. Kroeung is the Khmer seasoning. Our server said this dish and papaya salad are amongst the most popular. Since we have a veggie dish, we chose this over the papaya salad (which looks great, too). The chicken is lightly fried, not crispy outside, super tender, and paired well with the kroeung aioli. trei chmouy tuk tei omperi, $40 - 1 Star The menu says serves 2 but not really. The is a pan seared fish, make your own fish wrap. We did not know we ordered a DIY dish, which is ok in principle, just not good to be surprised. The menu doesn't say so; the server didn't mention it. Luckily, by this time of the meal, we have acquired the little table lamp, which enabled me to see the long fish bones that had not been removed. FIVE of them. The noodles are a pathetic overcooked limp pile. The best part is the turmeric sauce. Do not order this dish. Epilogue: I happened to walk by Sophon this past weekend. I was surprised to see a sign saying they are temporarily closed to resolve internal issues. (See photo) That is never a good reflection of management. There is now a GoFundMe for the unpaid staff who had to quit their jobs.

    Photos
    Awaiting its opening back in Sept 2023 (2/2/24)
    Awaiting its opening back in Sept 2023 (2/2/24)
    Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)
    Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)
    Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)

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    Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)
    Roam

    Roam

    4.4
    (16 reviews)
    1.1 mi

    Roam has become my go to neighborhood bar. We watched almost all the Mariners Playoff Games there…read more Great specials and Happy Hour. Currently they have Monday Night Football specials and the HH runs 4-7 with great deals. My go to food wise isn't on the HH menu but doesn't matter I almost always order it. Cocktails it depends what I'm in the mood for sometimes I just do NA options. What really makes Roam special is the team all three main bartenders are friendly and make everyone feel at home. Alex, Trent and Jonah are great, you can tell they care about the establishment they work for. Comfortable non stuffy space we usually sit at the bar but there is a couch and tables with stools available as well on the first floor which is where we usually hang out during the weekdays.

    Trent really knows how to create an experience. This place is seriously one-of-a-kind it's…read moreliterally the only spot I know where you can play basketball and shoot pool at the same time. But what really stands out is the mixology. These aren't your typical cocktails they're doing something really creative and unique here. I recommend trying the Hugo, Bourbon St. Fashion. Each drink had its own character and profile. The upstairs area is where it's at. The atmosphere up there just hits different, perfect energy that makes you want to stay all night. Pro tip: if you go on Sundays, up-and-coming house and EDM DJs to perform. It's a great way to discover new talent. I recommend dropping in on the weekend.

    Photos
    Roam
    Elote cup and chips from HH menu and quesadillas from MNF menu
    Elote cup and chips from HH menu and quesadillas from MNF menu
    Sapa: Empress Gin, St Germaine, egg white, Tonic, Basil and cloud

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    Sapa: Empress Gin, St Germaine, egg white, Tonic, Basil and cloud
    The Ink Drinker

    The Ink Drinker

    4.4
    (17 reviews)
    1.0 mi

    Such a cool place! My friend and I came on a Friday night around dinner time and it was packed, but…read morewe were lucky enough to get a table in around 10 minutes. The inside is so well decorated and it's like a library x bar. There were a lot of people just hanging out - reading, crocheting, etc and it was a very pleasant vibe. We both got drinks and a couple of flatbreads to share. I got Daisy's Downfall, which was the perfect cocktail imo and just the right strength. We shared the asian pear & proscuitto flatbread as well as the cauliflower curry one, both of which were really yummy! I loved the soft crust and crispy edges a lot. Service was super attentive as well. Overall, a great place to hang!

    My boyfriend and I came here on a Friday afternoon for a reading date and I was obsessed with the…read morecosy reading aesthetic and welcoming atmosphere. When we first got into the bar, the hostess asked us if we had a reservation, I hadn't known beforehand that you needed a reservation and I said no. They told us we were limited to sitting there for I think an hour or an hour and a half, I can't remember, but I thought it was weird considering at least half the restaurant was empty and stayed that way the whole time we were there. But after that weird interaction to start, the rest of our night was so magical. Sometimes I would get distracted from my book just looking at the decor. I love how open and spacious the place is and there were so many cosy reading spots. I ordered Daisy's Downfall which tasted kind of like a cosmopolitan and was absolutely delicious, I loved the bright flavours and how perfectly it paired with the charcuterie board we got. As a cheese lover, I was so excited to see they had charcuterie on the menu. The pear slices and the beechers cheese were some of the highlights. My boyfriend and I had a great time reading our books and taking cute aesthetic pictures for our Instagrams. The only thing that kind of threw me off is that fifteen minutes before we were about to leave, a couple on a first date was seated adjacent to us and were talking super loudly. But I was still able to lock in and finish my book and I had a great time, my boyfriend and I definitely want to come back for more reading dates.

    Photos
    Cocktails
    Cocktails
    Exterior
    Exterior
    Exterior

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    Exterior

    Stumbletown - cocktailbars - Updated August 2026

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