We're in the last days of spring, and Krolick's is a hive of activity today. While we were there,…read morefolks were picking up their call-in orders. Others were driving up to the takeout pickup spot under the pavilion. Pit master's were tending to the mahogany hued roasting chickens and barbecue ribs over smoky coals. Others were assembling takeout containers with a variety of side dishes. Krolick's has a very robust catering business and can handle many hundreds of dinners for an event. I have in the past hired Stan and his crew to cater our company events. We always had wildly positive feedback from our appreciative employees.

It's always a good meal @ Krolick's BBQ, and a new patio area makes it more comfortable to wait…read more There's heat lamps, tables, and two screens against wind and smoke.

The food is wonderful, and we've had nothing but good experiences here. My wife has celiac disease,…read moreand she's had no issues with any of the meats. As with any restaurant, you'll want to avoid items with bread or pasta if you need to stay gluten-free, but the meats have been a great option for her. We will definitely be back!

Favorite bbq ever--best brisket I've had anywhere!! Delicious pulled pork...The fully dressed…read morepulled pork sammie features a generous portion of well seasoned, smoked pork topped with their Granny Smith spike slaw, dry rub, cheese sauce and bacon!! So good. Meats can be purchased by the pound or as a platter. Delicious corn bread. The slaw is so good! Only complaint is that the pasta in the mac and cheese is usually under cooked. This place is a must, but not much time to eat in...it's primarily take out.

First time here...Fast service, amazing food especially the sliced brisket , would highly recommend!read more

I'd like to preface this review with the fact I have been here over a dozen times and always…read moreenjoyed my food and service. This time was quite a disappointing experience. My wife and I arrived and promptly ordered the chopped brisket sandwich, bbq beans and a chili to share. 2 people order after us with one being an apparent friend of the owner. We waited and watched the man who ordered after us receive his 7 or 8 items personally delivered to him. Then the second guy who ordered after us received his meal at which point I asked if our ticket was lost. He said it was coming right out. When I received our meal the brisket sandwich was cold. I'm assuming sandwich was made and left to fulfill other orders placed after us. I did complain and sandwich was remade but customer service is just as important. No guest should be less important than the next. This negative experience has most likely lost a customer from ever returning again.

OMG!!! Deliciousness! We were lucky to get seats at the bar on a busy Saturday night, but MAN! I am…read moreso glad we did. Could be all the wine in me talking (though I don't think so from the way everyone was chowing down), but this was some Grade A BBQ! Pulled pork was laced with sauce - sweet, sticky, not the least bit dry... the spare ribs were so tender, Smokey and flavorful and honestly not a whole lot of fat... and the brisket, well it melted in your mouth. Honestly - just way too good! Drinks. Food. Service. Company - 10 for 10!

I loved the setup and ambiance, and the first-come-first-served policy (no reservations) is a great…read moreconcept. Coming in on a Tuesday night, the place was busy and the wait was about 30 minutes -- but there was free seating at the bar. Fair enough, not many restaurants were even open in Geneva on a Tuesday. The food was solid -- nothing extraordinary, but nothing to complain about either, and the presentation on those big plates is genuinely fun. The lady bartender had her hands full preparing drinks while also serving everyone seated at the bar, including food orders. It was sometimes hard to catch her attention, but overall she did a great job juggling it all. What really bothered me: the owner (CB) is one of the few Master Sommeliers in the world and a big promoter of the FLX wine region (which I love), so can anyone explain why a glass of FLX wine costs about 40% more than a glass of California or even Australian wine? That's not exactly "Think NY, Drink NY" -- despite those charming stickers around the restaurant (which I do love).

Food is all so wonderful, corn bread tender and just the right flavor, pulled pork is tender and…read moredelicious along with the Turkey, sausage, ribs, chicken, brisket, my all time Favorite. The kids tried broccoli salad had a nice flavor but I had mostly the hard parts and not much the flurets. Mac and cheese was good, salt potatoes are assume. My husband liked the slaw, thou he likes it with pineapple. He was not overly thrilled with mac salad. Drinks I tried were the blueberry smash. Very tasty. Not that thrilled with the peach drink that was 25 dollars. But I drank it. Tastes more like a Ice tea drink. Service is good. They take your order at the bar with a designated area to wait in line. Give you a buzzer to pick it up at the window. They have a condiment area to get soda, utensils, sauce sides and so on. They have seating inside and out side. You can play with games they have set up. Inside it decorated with old and new signage. They have a book of bourbon selection. Bar stools chairs and tables,booths and high top tables. People clean up after themselves. Kid friendly. People are friendly. Most of the times we went they were busy or at least a steady flow of customers. If you get a chance to stop here to eat you will not ve disappointed!!

Smokin' Pete's is the perfect lunch stop on the wine tour along Seneca Lake. But we weren't the…read moreonly ones who thought so -- the place was busy. They have plenty of seating both inside and outside, with a cozy bar feeling. Still, we didn't have a long wait to place our order. Not a huge selection for non-meat eaters, admittedly -- but just ask for a grilled cheese, they'll make it, and the side salads are delicious. Be better a Bills fan - Go Bills.

Walking in the smell of BBQ hits like a roadside stand in the middle of no where. The place is…read moreclean and wasn't real busy on a Friday afternoon. The waitress was really friendly. We tried the 1/4 lb platter. With fries and potato salad. The pulled pork was amazing. Great flavor and very tender. The smoked sausage was as good as any smoked sausage I have had in upstate NY. The chicken was also very tender and had a good smoked flavor. The ribs had a lot of flavor and were not over cooked like some places do. The brisket.... Was brisket.... Maybe it wasn't made today which is fine. It tasted more like a roast than a brisket. My wife and I differ on our opinions of BBQ houses. I like to try the meats before I put any sauce on. My wife like it covered beforehand. This place doesn't smother it but does put it on before I got a chance to try the meats. The potato salad was ok but not bursting in flavor. The pieces in it are cut fairly large. It was ok. Fries are fries. A little over salted. But they did have malt vinegar. We might try this place again.

Stopped by for dinner after a day in/around Corning. Were able to sit at a table on the top (3rd)…read morelevel, which was nice and quiet. Our server was very nice & attentive as well. Ordered some corn nuggets to share, and then our entrees. My pulled pork on my sandwich was perhaps a bit fatty for my liking, but otherwise had a bit of smoke to it... and a little bit of bark on the ends. Probably could have used more sauce though. Service, food, and overall ambience were all fine... no complaints, but the place is very no frills. I wouldn't necessarily make a special point to visit again, but it was an easy option and I'd be willing to try a couple other options on the menu.

So we went during Maple Weekend. We have never been here and so glad we made a visit. It was so…read morenice to see how they make syrup and what the building has to offer. A sitting area and a play area for the kids There are many different products that they had available. We tried mustard, ice cream, BBQ sauce, and we even bought candy and coffee. They also have a poultry farm next door and now that restrictions are lessening they will be able to do more. Great place for children and adults as well.

This was an excellent juicy chicken meal!! We enjoyed our dinners at the picnic table outside!…read more The people behind the counter were nice. There are a variety of meats frozen for sale too.

This place is an absolute paradise for meat lovers! Every dish we tried was incredibly delicious,…read moreflavorful, and perfectly cooked. The BBQ was simply outstanding. The staff was welcoming, friendly, and attentive. This spot is definitely worth to visit.

We found this restaurant on Yelp and we were not sorry. My brother is a conossueure of smoked meat…read moreand he loved it...we all did! The portions were good sized... Only complaint was that the trays were too small for the sandwiches! The onion rings were sweet..a little greasy, but I'd order them again...great on the Little Butchie sandwich! Dylan served us so efficiently and with a positive attitude this afternoon. He always had a smile on his face, got our order correct for our party of 6, and offered us take home boxes at the end of our meal. Bathrooms were clean and neat too. Don't miss this great spot!! You won't be sorry!!

BBQ was okay, small portions- not much meat. Mac and cheese was okay but could've used more…read moresalt/flavor. The interior is a bit sad- we took our food to a nearby park near the water to eat which was much nicer. The Brisket itself was okay but had large chunks of fat and there was hardly any meat. Mac & Cheese was better than state eatery't but still not anything to write home about. Service was good though! Overall, I probably wouldn't return.

My girlfriend and I visited here for lunch recently based on the reviews. Very understated…read morebuilding, but very clean and very comfortable! Outstanding menu, I wanted to order all the things! The french fries are absolutely probably the best I've ever had. They're fried with beef tallow. If you know, you know! The pulled pork sandwich was outstanding in their Carolina barbecue sauce is pure gold !! can't wait to go back! Outstanding and friendly ownership and staff as well!

Had the greatest experience here…read more Service was super fast, they let us sample anything we wanted and Chuck made sure to make a great first impression. On top of the great treatment, I have never had better ribs in my life. Worth every dollar and I'll be back as soon as I can.

I preordered a full rack of dry rub spare ribs from this business in the afternoon last Friday…read more Around 4 pm I picked up my order. I ordered dry ribs with the barbecue sauce on the side. What I received was a rack of cut ribs in a tray covered in sauce. A short time later I decided to try the ribs while they were still warm. What I discovered was that the bark on the top side of the rib to be burnt. I fought to chew through them because I was pretty hungry. That explains why the burnt ribs were sold to me covered in sauce and not as I ordered. There was some meat on the underside of that rib that I was able to consume. I called the carry out restaurant and spoke to the owner and advised him of my experience. I asked him why my order was covered in sauce and not as I ordered them. I also told him that I believe the sauce was meant to cover up the burnt bark, He disagreed with my opinion and told me to return the uneaten ribs and that he would refund the cost of what I hadn't consumed. I was not about to drive from Lancaster into the city to return a 1/3 rack of ribs, that didn't make sense to me. Normally, I wouldn't care, but the ribs were very expensive at $42.00. Just want to let other folks know to check their order before leaving the establishment. UBBQ4me NO MORE!