People seem to love this place. As a full-time RV'er, I've been to many orchards and farm stores…read more This place was packed with people trying samples and grabbing goods to take home. I love apple cider donuts, but Wisconsin is known for its cherries. I was not a fan of the cherry donut sample I tried. I did end up getting some coffee, jelly, and dried cherries to take home. They have lots of home decor items and cherry donuts that are deep-fried into chips, which I did not try. You can also get a cup of coffee, and they have lots of pie and baked goods. Prices were pretty typical for these types of stands. $3 for small items and $10 for larger canned items

This is a must stop if you're visiting. You can find all the local goodies here. Apples, cherries,…read morecherry donuts, apple cider donuts, chocolate covered cherries, pies, the list goes on! I left with a giant bag of dark chocolate covered cherries and cherry chocolate toffee. Yum!

I saw a sign for maple syrup, missed the driveway, but backed up to turn in. Called the phone…read morenumber on the door and before anyone picked up, Mel came around the corner. Inside the big space with a custom fridge and tables and chairs, the season's harvest awaited. Some fresh, some pickled, all enticing. I got honey, maple syrup, pickled dilly beans, homemade salsa, and pickled asparagus. (Had three more days of driving so didn't get anything fresh.) The honey is raw and veggies organic. Mel was warm and inviting. It was worth driving backwards for 100 yards.

This farmers market is on Wednesday's 9:30am. If you're looking for produce, there were only 2 or 3…read moretents selling fruits and veggies. There was another selling cheese and a couple more selling other food products. The rest of the vendors were selling other crafts and misc items. It was a nice market to check out while in Door County.

A huge selection of all the usual suspects, jams. sauces, pies and chatchkas…read more This one had some super aged cheddar and we splurged $48 for the 17 year aged. There is also a huge selection of beers and we got some local Ale from Appleton to pair with it. It's true it was not very friendly, all men at check out though the younger one seemed pleased I had bought the cheese, mind you I had no idea it was going to cost so much. Like others, I agree a hello, a smile and thank you would have been nice. The ambiance is that of the usual country store without the smiles.

I rarely leave negative reviews, but this experience was disappointing from the moment we walked…read morein. There was no greeting, no smile, and absolutely no sense that customers were welcome. The atmosphere felt cold, unfriendly, and almost as if our presence was an inconvenience. My husband sarcastically referred to it as the "Happy Farm" because it was anything but happy. Unfortunately, that pretty well summed up our visit. My husband is still kicking himself for not simply walking out and leaving our items on the counter. Looking back, he wishes he had trusted his instincts instead of rewarding such poor customer service with our business. After our visit, I read through other reviews and noticed that many people described similar experiences, so it doesn't appear we were alone in feeling this way. That's unfortunate because a business can have great products, but if customers don't feel welcomed or appreciated, it takes away from the entire experience. Hospitality costs nothing. A simple "hello," a smile, or a friendly attitude would make a world of difference. Instead, we left feeling unwelcome and disappointed. Until that changes, we won't be returning, and I can't recommend this market to anyone looking for a friendly, enjoyable shopping experience.

SO FUN! We came here for wine tasting on our anniversary and they gave us an extra wine tasting for…read morefree to celebrate. It was a bubbly wine. All wines were delicious that we tried! Really cute inside and out. Very nice outdoor area as well. Tons of goodies in the shop! We purchased cherry donuts and they were amazing and fresh! One of my favorite things from our door county trip. They also had sample of juices to try - the cherry apple juice was my favorite! We actually returned on our last day to go cherry picking! It was so fun, not crowded at all, and prices were reasonable. Highly recommend stopping here for all of your door county cherry and wine tasting needs!

This is a very nice market store and winery and we had never visited before for whatever reason. I…read morebought an enticing sweet cherry wine (11% ABV) for $12.95. I also sampled 4 nice juices - a tart cherry, a sweet cherry, a cherry-apple, and an apple cider - all delectable but I preferred the sweet over tart cherry and that cinched the wine flavor I chose. They have a lot of wine flavors also. If I like the one I bought, there will be ample enticements to return for others. Wife picked up some cherry donuts, dried cherries, and chocolate covered cherries as well. It's a fun place to putz around.

No frills apple and cherry orchard close to Sturgeon Bay, WI. We came during the off-season so we…read moredid not get a chance to pick anything ourselves but there was a great assortment of fresh apples with samples of each variety available to try. I liked that I was able to compare before I bought a whole bag. Prices were very reasonable here. They were either cheaper or spot on as to other touristy places we stopped at. All of the cherry preserves, jams, salsas, pie filling, candy, etc. you could want that make Door County famous. They also were selling a number of autumn decor like gourds and pumpkins. There was a playground for the kids to play on but not much else like you might find at other orchards. This one is a working orchard and the biggest draw is the chance to pick your own fruit. Even still, it was worth the visit.

Lots of great cherries to pick but the people were less than friendly except the people giving out…read morebuckets. The gentleman at the pitting machine was a total grump and didn't bother to tell us that we were first supposed to pay for the cherries and bring the receipt to him. Needless to say that we got chastised by the cashier for not following the right order of things. While the pitting is great, they were rinsed with so much water that was not well drained so by the time we got home the cherries were a mushy, waterlogged mess. It is doubtful we will be back.

A Door County farmer's market will never disappoint. Known for their dairy and baked goods, you…read moreknow it's going to be good. With 4 or 5 streets you can find a bit of everything. First off, buy the Amish doughnuts. Still warm from the fryer, they're bites of heaven. Just to note, the Amish only take cash or checks. From other venders, I also bought jewelry, locally harvests maple syrup, homemade rhubarb bread, jam, and some of the best cheese I've ever had Only open on Saturdays and totally worth your time if you're in Sturgeon Bay

I always enjoy our Saturday morning visits to the SB Farmers market. It has a number of crafty…read morestalls along with flowers, produce and some food offerings like brats and burgers. My favorite is PTY's Kitchen. Love the egg rolls, stuffed chicken and crab rangoons!

On US-2 in the heart of Iron Mountain, right next to Dickinson County Hospital, you'll see a big…read moretent and some wooden signs that read "Sweet Corn," "New Potatoes" and "Honey Rock Melons." Pull into the gravel lot and you'll see a small produce stand. Not as good as Spiessel's in Ishpeming, but decent. They also have onions, peaches, rutabagas, and even apples at the right time of year. And yes, the monster cudgel-sized zucchinis, grown locally south of the UP border in Beecher, WI. (see photo of monster zucchini for an idea of what to do with it). The honey rock melons are like large cantaloupes or musk melons in appearance and flavor. Pretty fresh too. I would not trust them 100% on the sweet corn though. While they tend to have good corn, we ended up with flavorless, dry-tasting horse corn on occasion. Peel back a few ears before you buy them just to be sure. Now, back to that zucchini. The guy at the produce stand told me an interesting fact to note. There is actually a sizable Middle-Eastern population in the Iron Mountain area and they buy the zucchini often. They prepare the big zucchini by cutting it in half length-wise, hollowing out the inside, cooking the innards with some other ingredients and refilling it, using the zucchini body as the serving dish. Personally, we just dice it up and cook it with stewed tomatoes, onions, mushrooms and melt some cheese on top. But you can always parade around with the big zucchini like me...