Pleasantly surprised! Cute atmosphere, huge portions with fair prices. Very impressed!read more

Food quality has improved significantly with current ownership. Bonus: Breakfast is available all…read moreday!

I went into DQ about to weeks ago and had a question about a meal so i asked for the manager and…read morethe manager Bradly came. The amount of shit he gave me equalled just about the same amount as the hair down his back. i now then realize the shit was coming out his mouth. He was very rude and had a unpleasant scenet that smelled of must mixed dirty peanut oil. Then had the audacity to be rude to his employees as if anyone had to put up with such a horrid smelling and rude person. PLEASE CHOOSE BETTER MANAGEMENT !!!

I went to this Dairy Queen with some friends and we got helped right away and our food/drinks were…read moreas to be expected from a Dairy Queen. Staff was nice and helpful with our questions with the menu. Overall, pretty average experience for a Dairy Queen.

Wednesday lunch time I stopped here and decided to order the lunch special which is pot roast with…read morepotatoes, carrots, and cabbage. Pot roast was fork tender and served with pan gravy, delicious! Amber Bock on tap served in a frosty mug. Friendly and fast service. One of my favorite restaurants in Eastern Iowa! Nice folks all around and a real relaxed homey setting.

I've been coming to Kalmes for over 10+ years. The food has always been exceptional, and that's…read morehonestly the only reason we continue to come back. The kitchen consistently does a fantastic job, and I've never had a complaint about the quality of the meals. Unfortunately, the service has steadily gone downhill over the past 6-7 years. The bartenders are very unfriendly, sometimes outright rude, and many don't seem to have much experience mixing drinks. Politeness and a smile never hurts in the customer service industry especially if you are the first person customers see when entering your establishment. We come in about every two weeks if not more and the past few years it feels like there's a different bartender every time which makes it difficult to build any familiarity or feel welcomed as a regular customer. There used to be the same two or three girls every weekend but now it seems 10 more have been unnecessarily added. High turnover is noticeable, and it definitely affects the overall experience. One thing many of us longtime customers have noticed is that the atmosphere doesn't feel the same as it did when more family members seemed to be involved in running the business. It used to have a warm, welcoming feel that made people want to return. Now, that sense of hospitality seems to be missing. And good luck finding anyone with the last name Kalmes outside the kitchen. I genuinely want to see this restaurant succeed. The food is outstanding and deserves the loyal customer base it has built over the years. The Kalmes family in general is an amazing family and they deserve to continue their hometown legacy. However, exceptional food can only make up for poor service for so long. I believe they could benefit from reevaluating the front-of-house staff, investing in better training, and placing a greater emphasis on friendly, consistent customer service. I've waited a long time before posting this because I hoped things would improve and I also wanted to gather opinions from my fellow diners, as expected many of them agree with my sentiments. Unfortunately, after my most recent visit a 3 weeks ago, I experienced the same issues yet again--a new bartender who struggled to make basic drinks and wasn't particularly welcoming. It's disappointing because this restaurant has so much potential. I sincerely hope they can address these concerns, because I'd love to see it become the place it used to be!

Great experience! First time coming here and our server Amanda was so sweet and welcoming! the…read morerestaurant was super cute and the sit down experience was great! the food was good as well, but the service and the friendless of all staff was what really drove it home. Thank you for the experience!

All things considered, for a small town Diner without a lot of sophistication, it was perfect. But…read moremost of all the people were very nice. The service was great. Sure. They goofed a few things up but they were so apologetic and otherwise helpful and nice. The food was pretty good. It's your basic diner food. It's reliable. Go there if you want to get something That you know is classic Americana.

Service 10/10 food 10/10 aswell. Tristan made sure i was taken care of at the drive through and…read moregave me a fist bump on my way out. Cute kid and his parents raised him well.

I'm from Texas and working up here in Illinois and Iowa. One of my coworkers recommended Culver's…read morefor a Good burger. So I had to make sure he wasn't pulling my leg. As I pulled up to Drive through the place was jammed packed. So that automatically let me know that people will wait in line for something delicious. Well to make this short and delicious. The Culver Deluxe with Bacon was Great that now I recommend it when they ask where do we go for lunch.

Ok. I see you. The Italian beef nachos with hot giardiniera is where it's at. It's a really…read moreinteresting, and delicious, take on nachos. We had to wait a hot minute for our two Chicago dogs and nachos to be ready, but we got there the second they opened so that's on us. Too bad we don't live closer or we'd come back often! Check these guys out and let's put them on the map.

I had the opportunity to meet the owners of this business. Amazing people. Check them out …read more Hardworking family business with amazing food.

Is there anything nicer than a small town Culver's? I'd argue no -…read more The employees are genuinely nice. Everything is very clean, including the restrooms. Everyone seems to know everyone - workers and patrons alike. Cheese curds. Butter burgers. A small town Culver's IS America, people. Ok, maybe just the neighborly, cheese loving part of America. The part that invented truck nuts is at the gun show a few towns over.

Waited 25 minutes just for my food to be wrong and cold then had to wait 20 more for new foodread more

This is the first time I've given Jersey Mike's less than five stars. Here in Dubuque most women…read moredon't weigh less than 180 pounds. I just so happen to get a girl make my sub who probably weighs about 50 pounds she might possibly the skinniest girl in the whole town. That is not who I want making my sub I ordered the chicken salad sub and sure enough she put a very thin spread of chicken salad on there probably a portion that she's used to eating This is the smallest sub I've ever had from Jersey Mike's. Why do you have the skinniest girl at all Iowa making subs? I do not know. Smh

Greetings always when you get in the door. The food is always fresh and good to the last bite. My…read morefavorite is the Big Kahuna with extra meat. Keep up the good work with the quality and atmosphere that it have.

We are regulars for take-out here and usually love the food. When we got our food home, it was…read morepretty obvious they had run out of supplies. The containers for the burgers were generic styrofoam instead of the brand cardboard ones. The biggest disappointment was that they had gone and purchased blah buns somewhere. They weren't the same flavorful and soft buns but dry and not even fluffy ones. I suspect they did a run to a local store to get them. Hopefully they will restock with the correct buns soon.

my first time at freddy', very happy with everything, food was very good and service was amazing!…read moreon my receipt it said his name was Owen at the front he was very kind.

Should I ever be presented with the option of choosing the last meal I'll ever eat, I now know what…read moreit'll be! Visited The Porch for the first time yesterday. I ordered their Chicken Alfredo Pizza. It was the most delicious version of this pizza variation I have ever tasted, hands down. And I've tried countless variations over the past 30+ years. I also sampled my dining partners' Porch Deluxe and Philly Cheesesteak pizzas. Both were great. But that Chicken Alfredo, is forever burned into my brain. How I wish I lived an hour and a half closer.

Insane menu that channels every possible pathway through a hungry stoner's brain. We had sweet corn…read morebites, broccoli cheddar bites (cheese sauce and broccoli bits breaded and fried in the shape of a broccoli floret ... !), cheese sticks, and a bacon cheddar tater tot pizza. Just scratching the surface. Recommend it all; don't forget your pepto