It's easy to overlook this place as you drive through a small college town. We originally figured…read morethey were a breakfast joint. BIG MISTAKE. It's a delightful little restaurant that covers the day nicely. It's staffed like a typical college town shop- it's great when school is in and tough on holidays. But, the staff was very nice and attentive. The menu was delightful. I had the fried green tomato BLT. A definite winner. It's become my favorite sandwich. Parking is pretty good. Location is right off the main road. No problems pulling in out leaving. Pricing is pretty standard for a nice meal out. It's not fast food cheap but it won't break the bank. I recommend it highly.

Such a cute brunch spot. Both the food and decor were spot on…read more I had the shrimp & grits in a low country sauce (there's 3 different sauce options), and it was delicious & plentiful. My husband had the country fried steak & eggs, and he thought it also tasted great. We opted for Southern fare on this visit, but we are looking forward to going back soon & trying something different. There were excellent options on the specials board, such as Smoked Salmon & Eggs & a Goats Cheese omelette, which are more typical of what we would usually eat. The only reason I'm giving this place 4 stars is because I would love to see them add some barista style coffees!

Come for the shooting stay for the food. What a great way to start off a Saturday morning off for…read morea friends birthday. We all pre registered on line plus we arrived early to take advantage no lines or crowds. This is a shotgun and clay disk range, you can bring your own shot gun to use, they don't mind. We had a great time maneuvering through the site on our golf cart. Taking full advantage of all the great views and training. Our security trainer was very information on how to stand, hold the rifle and site the disk. We were a party of six with 10 rounds per section. Each section the disk came from different angles to be shot at. After a few hours we moved our party towards the restaurant. Where we sat on the outdoor patio taking in the view and watching others shoot. Our waitress was kind and very informative. She helped us make some desirable selections. We had the garland sunrise and a blueberry lemonade cocktails. The appetizers we had loaded tots( delicious), rock shrimp, and fried green tomatoes. All very filling! Moving on to entrees threes beer battered fish and chips, onion soup, shrimp and grits. Giant burgers and fries, chicken sandwich and onion rings, and pulled bbq platter. We were not disappointed with any of it. ( thank you chef). We ended our visit with photos on the lawn near the archway with the blue ridge in the background. Apologies to our waitress I didn't catch your name, we sure hope we were not too much

Great place really enjoyed brunch here. The atmosphere was amazing. The staff was very friendly…read moreand helpful. Will definitely be back.

Hidden gem! Food was scrumptious and service was excellent! We will definitely return!read more

Just moved to the area and looking for a place for Breakfast. Couldn't believe this was less than 3…read moremiles away. Located in a Golf Course Community next to the Pro Shop. I had this amazing $12 breakfast featuring two eggs over medium, crispy bacon and smashed breakfast potatoes that Katlyn recommended.... Yummy! Hubby had an equally delicious pancake breakfast. Our server, Katlyn was very kind and professional. Couldn't ask for better!

I tried Sweety's for lunch one day and was pleasantly surprised. I ordered a 1/2 Sandwich 1/2…read moreSalad. The sandwich was BLT. I also ordered a scoop of broccoli salad. The BLT was delicious. The bacon was cooked well, thick enough, and plentiful enough (they didn't skimp). The tomato and lettuce were fresh. And because I love it, I asked for a slice of yellow american cheese to be added to it. The broccoli salad was also delicious. Not too heavy with mayo and bacon (like some make) so it still felt light while being delicious. The brownie bite was great. Wish it was bigger than a bite, but hey, it was thrown into the half/half combo as a part of it and was a nice lunch ender.

Sweety's is a cute little place at The Mill. Enjoyed my lunch there. This is a great place to…read moremeet the girls for lunch.

Music Bingo a fresh and yummy smash burger, and friendly patrons filling every seat inside and out…read more Feel good evening in a welcoming and lively spot in downtown Canton. Shout out to the Music Bingo duo who delivered the awesome variety of songs and perfect pace to the game.

What a spot! Great beer selection, super friendly staff, plenty of shade to destroy beers in the…read moregarden on a hot afternoon! Wings are 11/10 ! Try the StillFire Azalea Shandy before it's gone. It's life changing !

My favorite Italian restaurant! We come here at least once a week and have tried almost everything…read moreon the menu and are not disappointed yet. My favorite though is the Fetucini Alfredo with grilled chicken. Their Wedge Salad is amazing and everything is so freshly prepared. It's a gem waiting to be discovered in Canton.

Nice ambience, but the food was not great particularly the chicken piccata, which is one of my…read morefavorites and I've been eating for years but eating it here, I found that it's a sort of red sauce which that is not chicken piccata. When they served it to me I told him that's not chicken piccata and they said yes it is. OK it's their version, but I won't be back for that.

I'm here all the time and always find what I need, and the people are very friendly! The place is…read morealways clean and you can almost never go wrong with a delicious pub sub. The reason I say almost is the only reason I had to take off a star. Our last experience at the deli, yesterday, was delicious BUT super slow. We've both worked food service before and understand what happens when there's so many orders and so little staff. But a lot of the reason it took 35-40 minutes total for us to receive 1 sub and 1 wrap was because the gentleman making our food had to leave the station at the request of every single ingredient to restock because the stations were next to empty (onions, lettuce, cheese, etc.) and had little to no urgency when doing so. Maybe a rough day, I get it. We're all human here. What I don't really get is the lack of support for him. As the line was growing, another gentleman put multiple mobile orders in front of him and proceeded to neither at least try to help nor reach out to anyone else who wasn't busy for help. As a consumer, of course my perspective is never as accurate, but it seemed to me like there were multiple people who could have jumped in. Now we'll definitely be back. We love y'all! but please support your people, especially your deli folks. Just thought I'd put this out there before someone with less space for patience and understanding comes along.

I always try to get a Pub sun when I visit Publix since we don't have them in Indy. My husband and…read moreI both got sandwiches during the busy lunch rush. The women working were kind and efficient despite being busy. I had the chicken tender sub tossed with Buffalo sauce. It was good and filling. My husband had the chicken, bacon, ranch sub and enjoyed it. He saved the other half of the sandwich and ate it the next day and said it was just as good on day 2. The store was clean and organized. Can't say we'll be back since we don't expect to be in the area again but I recommend stopping here if you want a good sandwich!

It's good southern cooking in a small place with a few booths and tables, so it was pretty full…read morewhen we arrived on a Friday evening about 5:20 PM. Everything is cooked fresh so the wait is a bit longer, especially on a busy night. They only take cash or checks and soft drinks are in cans (no fountain). There was plenty of signage, so my rating reflects correctly set expectations. I was in the mood for fried chicken and they serve a keel breast (my photos didn't seem to capture the generous portion size as it was positioned "keel up"). For side I had the fries and lima beans while my wife had green beans and sweet potato. We also both had a biscuit which was served with butter and jelly. The staff were friendly and several spoke with as they worked the dining room, which (like the kitchen) was hopping with activity. My fries were crispy and the beans tasty and the chicken juicy and served hot and fresh. Drink refills were prompt. The prices are a good value.

Delicious food, exactly what one would want from Southern comfort meal. The fried chicken was well…read morebattered and crispy. I would, however, recommend to skip water or tea; Either bring your own beverage or order a can soda

Positives- For Lake Arrowhead residents, it's super…read moreconvenient. And it's in the same building as the golf shop, so visitors will find convenient as well. The menu is pretty good. There are items that may be in short supply based on seasons. The weekly specials are usually really worth it. Hours of operation are mostly convenient, as well. Service is often great. There have been some issues on the last two visits. However, there are also several new servers and it's probably a training issue. Parking is rough on Saturday and Sunday. They have a HUGE parking lot but share it with the golf course. Timing is everything for parking. Price is not bad. Comparable to another mid-level restaurant.

First, we don't live in LA but sometimes come to the restaurant. The food is usually pretty good…read morebut their service and dining times are fickle and sporadic at best. They often don't have many items in the menu which is aggravating. Looks like they could make more money with more structured dining and a fuller menu. Hurry back Garland Mtn and build back so we can get something good to eat in Waleska.

Really like this place. Really good burgers (lots of interesting mixes if you want to explore…read moreflavors) and the appetizers are amazing. Got the jalapeño poppers and the chicken with the ranch on it was amazing. I also got the huevos rancheros burger which was solid, not the biggest fan of the guacamole but that's just my personal opinion. The quality of the beef was amazing and the fact they will cook it to your preference is what is going to make me come back. I also like that the prices are affordable but you still get quality. Did takeout cause we were working an event at the Mill but I'm sure service is amazing. Ambiance is solid because they have indoor and a walk up counter. Hot days in sure inside is better but when events are going on at the mill I can see why they so packed. Give this place a try, something for everyone for sure.

Woe is me! We went to Community Burger last night after browsing around The Mill and I ate my food…read morethinking "Am I to blame...?" I wasn't especially hungry but Husband was and it had been a minute since we had burgers. I said "As long as they have the sprouts..." IYKYK. The girl at the counter was adorable and super nice, she confirmed they did have sprouts so I just got that and a Coke. My husband got a cinnamon apple whiskey sour, the mushroom Swiss burger and onion rings. The side patio had heaters going and it was a really pleasant experience out there now that the weather has cooled down. But y'all... Por que no gusto? I was so happy to see that little paper boat full of Brussels sprouts and they were so crispy. But I think I've said all along that "chipotle ranch" feels like a misnomer because I sense neither. (Husband confirms.) Yet they were SO good the first few times I had them, whatever they're dusted in. I stopped to think maybe my preferences have just changed that significantly in the past year or so. I absolutely did not taste Husband's drink because brown likka is diabolical. But he was a fan! He had me try an onion ring and it was just okay as well, unfortunately. They were definitely thin & crispy but I like a LITTLE somethin' to my food. I was thinking I must have the 'Rona until I tasted his burger. So they CAN still cook good burgers, okay? And that's good because...it's Community Burger. I know we don't need a flavor cage match at every meal, but I honestly think they could probably do more with salt/pepper/garlic. I cannot appreciate how tough the services industries have it right now, and I am rooting for Community Burger to succeed. I hope they can pivot and makes Sides the second tastiest section of their menu. Because...it's Community Burger...