My goodness this place is Oklahoma's best kept secret. The taste of the food was sooo fresh and…read moredelicious. The food is prepared fresh so you have to be patient but it is so worth the wait, trust me. The staff definitely makes you feel at home, they were all so sweet and genuine! 10/10 food 10/10 service 10/10 would recommend!

Everything needs to be improved Horribly tough Italian beef The hot dog bun had been…read moresitting out for a day it was as stale and tough as it gets . Geez Get it together. Hire true restaurant people to get it right!!! How can anyone operate a restaurant that serves crap and stay in business. I should buy the place and turn it into a restaurant

Wow. I think I just had the very best sandwich in my life. Their Turkey sandwich must have heaven…read morein it because that's what I'm feeling Oh and the service and rest of the meal is fantastic too

I hadn't been since they moved to the new digs. It's a totally different vibe but food is just as…read moregood. We tried the cheese curds. So good with the tomato soup dipping sauce! The chips and dips was great too. Loved the queso!!! I once had a fabulous portobello mushroom sandwich here but it is not on the menu anymore. I went with the Herbivore because I thought it would be similar. It wasn't. It was OK but was a super mess to eat and I really didn't care for the beets that were included on it. Messy sandwiches are kind of a theme here and is by no means a condemnation! Elote was the seasonal side offering and it was delicious with a huge dollop of mayo sauce and even more finely grated cojita! It was a pretty hefty serving and I should have just had that for lunch! Service was good for a busy late lunch. This is always a solid option in the plaza district.

I only got takeout so I can't speak to the restaurant itself. The location is convenient and the…read moredrive-thru was easy to get in/out. The kid at the drive-thru window was a little grumpy but he handed over my food and I was off and gone. My sandwich was fabulous! The bread was great. Lots of meat and very fresh. It was a decent value for what I paid. Definitely a good alternative to big sandwich chains. I would not hesitate to go back.

Best bread on a sandwich in town. Great for a casual lunch. The Torpedo sandwich is awesome, highly…read morerecommend. Very fast service too.

Very rare that you walk into a place that's closing and you get good food. Not only were our…read moresandwiches absolutely delicious, but our service was impeccable.... Way to go Jersey Mike's best one in the city.!!!!

The most reliable and consistent sandwich chain still out there doing its thing…read more Nervous when I heard the news Blackstone was buying them and first time back since I found out. This place is basically the mafia of yum-town. You have the choice of that freezer burn tasting bread place sponsored by the prison guy. They did sell me to try them again after saying they revamped the menu, but double the cheese and double the price isn't the revamp they thought it was. You have the, Sniff Us and eject all the contents of the sandwich as soon as you squeeze the bread place. Also took them 5 years to figure out how to put a pickle on it or not hand you packets if you wanted regular mustard. But I digress. Love Jersey Mike's. Always great, always consistent and always a good value for the quality. This visit was probably the friendliest and thoughtful experience I have had. Guy running the scene today was a standout as far as interested in delivering a quality customer visit. I forgot to take a pic of the food but uhhh... if you have had their food before it always looks the same and by that I mean it's a great sandwich. If the owner sees this, check the schedule on who was running the place at around 2pm today. Good find in that guy, quality person.

Angelo's Italian Deli - Bethany, OK…read more Every once in a while you walk into a restaurant and leave feeling like you discovered something special. That's exactly what happened on our first visit to Angelo's Italian Deli. I first stumbled across Angelo's on social media and added it to my growing list of places to visit. Since we were already in Bethany for one of my Route 66 adventures, it was the perfect opportunity to stop in. They've only been open about 7-8 months, but I have a feeling they're going to become a favorite in the Oklahoma City food scene. The deli is spotless, organized, and welcoming. We were greeted by Angelo himself. After introducing ourselves and telling him it was our first visit, he happily walked us through the menu and recommended two of their most popular sandwiches--the Reuben and the Hot Pastrami. I already had my mind set on the Reuben, so that decision was easy. My wife ordered the Bianca pizza, made with Alfredo, ricotta, house mozzarella, shaved Parmesan, and a drizzle of balsamic glaze. Now here's the funny part... Anyone who knows me knows I'm not a ricotta cheese fan. Texture has always been my issue. But I promised I'd at least give her pizza a try. My Reuben arrived first, and wow...it disappeared fast. Tender corned beef piled high, perfectly toasted bread, melted Swiss, tangy sauerkraut, and just the right amount of dressing. It was every bit as good as Angelo promised. When the Bianca pizza arrived, I cautiously grabbed a slice. I still pushed a little of the ricotta aside (old habits die hard), but the crust was fantastic, the mozzarella and Parmesan were excellent, and the balsamic drizzle tied everything together beautifully. While ricotta still isn't my favorite, I absolutely understood why people order this pizza. The highlight of the visit came after we finished eating. Angelo stopped by our table and spent several minutes talking with us. He shared stories about cooking in New York City, his years as a chef, and how he eventually found his way to Oklahoma. You could immediately tell this isn't just another restaurant--it's his passion. Before leaving we asked about dessert. He recommended the cannoli first, followed by the lemon cake and tiramisu. Now comes what my wife calls the "Terry Twist." Remember...I don't like ricotta. But cannoli filling is made with ricotta blended with mascarpone, so I decided to trust Angelo. I'm glad I did. That cannoli was outstanding--one of the best I've ever eaten. Angelo mentioned he has the shells brought in from New Jersey, and they were perfectly crisp with an incredible filling. Sometimes the best part of dining out isn't just the meal--it's meeting someone who genuinely loves what they do. Angelo made us feel like guests instead of customers. The dining room is small with several two-top tables, but they do a huge takeout business, and after this experience I can definitely see why. We'll absolutely be back. Food: Service: Atmosphere: 1/2 Overall: If you're looking for authentic Italian deli sandwiches, great pizza, incredible desserts, and a chance to meet an owner who truly cares about his craft, Angelo's Italian Deli belongs on your list. It certainly earned a place on mine.

Amazing place to stop for lunch!! Everything here is great…read morequality and tasty. We went for lunch on a Thursday and came back the very next day. The whole staff and owner is amazing and really cares about the quality of his creations. Stop by, you won't regret it :)

Lunch with the family and everyone was happy with their choices…read more Reuben- nice size and flavor Loaded potato- huge!! But kind of dry Panini sandwich- tasty and filling I usually get the salad bar but skipped today. Staff was nice and helpful, and plenty of seating for guests. Good for large groups or singles. Don't forget the ice cream cone!

We arrived on Sunday at 12:44 pm and was so lucky to get in Khye's line. She was so helpful with…read moreusing my deli dollars from the app. We got the whole muffaletta with ham and salami with a chocolate chip cookie. There was several spots to sit but a lot of the tables were taken because they were swamped! Our order came out hot and fresh and was fantastic. The chocolate chip cookie went well with the free ice cream. They had no dishes by the ice cream but they did have dark chocolate sauce there. Not sure it got used because they only had cones available. After the rush was over I did hear the manager on duty praising the hard working employees of job well done!

I always have a good experience at city bites. I love the…read moreTurkey bacon ranch baked potato without the bacon!

I pulled through the drive-through it's like 125 today literally I just left I got a baked potato…read morewhich was extremely good like it was super perfection it could've had a little bit more sour cream but that's just me. Service not so well although the potato was done quickly I seen her put it over there Only thing else I got was a cookie it took the Guy and drive-through five minutes just to get off his phone to look and see that my baked potato is ready then after he seen the baked potato was ready went and got my cookie came back steady got on his phone and then picked up the bag with my baked potato and cookie in it and handed it to me. The line was five cars behind me by the time I was done getting my order it's just funny kids cannot put down their phones these days super sad but overall best baked potato just kind of worst service ever.

Top tier. Loved every bite. The workers were helpful and explained the sandwich options very well…read more Cute artwork and very clean. Loved everything about our visit.

Tough day for the pickle men. You order with one person…read more They relay the info to second person that adds the toppings and condiments and a third person rings you up. But it's not like Chipotle where you go station to station. You order with person A. They put the meats cheeses on and send it through the toaster. He shouts to person B. Small Veggie no mayo add mustard. Regular BLT as is. Gets to person B. Huge scoop of chicken salad. Not sure how that cross up came about. But his instinct was to scrape it off and just add the mustard. No. No meat. No mayo. And you just soaked the bread in all of that. Re make it. They do. But during the interim. He adds mustard to the BLT. Cus you know. He heard mustard. Meanwhile, I've already been rung up. So now I just gotta wait as this train of incompetence rolls to a stop. Never again pickle man, never again. Stop making your employees play telephone and fix your broken system.