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    Sudova * Eastern European Kitchen

    4.6 (77 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Sudova * Eastern European Kitchen Photos

    SUDOVA * EASTERN EUROPEAN KITCHEN ATMOSPHERE

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    Zohabe B.

    Sudova is one of the most well known restaurants in Cincinnati and for good reason. The vibe is great and the food is even better. The wait staff is very knowledgeable about the menu as well which enhances the experience. There are plenty of vegetarian options and they all are well crafted, unique, and sport bold, inspired flavors. The dessert was solid as well but a notch below the quality of the dinner itself. Sudova definitely earns its spot amongst the top restaurants in the city.

    Rachael H.

    This restaurant is a 10000/10 experience! We came for my birthday yesterday and All the food was incredible with amazing flavor. The best things were the rye varenyky (potato, apple butter and pancetta dumplings), the eggs (stuffed with a herring - surprised everyone how good these were and didn't taste fishy), the khachapuri, and the sea buckthorn sour cream ice cream, wow! We will definitely be back. Also my three year Old inhaled the green borscht so highly recommend (it's like a chicken soup).

    Front of menu
    Emily J.

    The food was amazing. Service was great. The vibe is cozy and lively, all about Eastern European comfort food. Came in with a big group, and they were super accommodating. We ordered a bunch of different dishes and did everything family-style, which was the move. Drinks were well-balanced and not too sweet. The pierogi were pillowy, and the Khachapuri is a must-try. Warm, cheesy, and dangerously good. Hearty portions, lots of care in every dish. Definitely recommend.

    Rye Varenyky
    Anna O.

    I came with my friend to celebrate her birthday. We ordered quite a bit of food since we wanted to try a bunch of items. I would say if you are not a fan of dill to let them know. They put dill on every dish that comes out. I am not a fan but was able to take it off. My favorite dish was the rye varenyky dumplings or Halushki. The spaetzle was really good and reminded me of german spaetzle. The Parsnip Katkes were alright but didn't think they had too much flavor. Our main dishes were the Khachapuri, Kotleta, and their special for the night. The special was a kilbasa sausage with mashed potatoes. The kilbasa was sort of a weird texture from what we were used to and the broth was bland. The sausage was more crumbly and soft and not like a "snap" when you bite into it. The fried chicken was good, but they don't give you too much sauce with it and this was the best part. I would reccomend asking for extra. The georgian cheese bread was presented nicely and could be split with multiple people as it is rich and filled with flavor. Overall the two small plates at the beginning were our favorite and none of the meat dishes blew us out of the water. Not sure I would come again but you do get pretty goo portion sizes for the price.

    Short rib stroganoff
    Shirley X.

    My boyfriend and I came for a special occasion and made a reservation weeks in advance. We arrived about ~10 min earlier and our table was available. Our server was attentive, double checked our order, and had great recommendations. We tried a variety of dishes but the standout was the dumplings. The ambiance was very romantic with mood lighting but lively with how busy it was on a Saturday night.

    Kotleta- Crispy Chicken
    Sammi M.

    One of the Best Meals in the City I've eaten at tons of great spots, and Sudova blew me away. Every dish was 11/10--creative, flavorful, and perfectly executed. The khachapuri was unreal, the seasonal dumplings were a standout, and the kotleta might be one of the best chicken dishes in town. Truly unforgettable.

    drinks
    Olivia H.

    long story short: cute restaurant with unique food & good cocktails We went to Sudova for an early dinner on Saturday & were sat at the bar. The restaurant is small, but in a charming way, & the service was good- our server was attentive & had many recommendations to share. We started with drinks & they were fantastic, especially the Balkan Stinger! Next we had the halushki, which was tasty but a little lackluster- the main flavor was butter (which I love) &, in my opinion, it would have benefited from a bit more seasoning. For our mains, we got the khachapuri & the kotleta. The kotleta was wonderfully crisp, but again a bit bland, as the sauce didn't add much flavor; the greens on the side, however, were acidic & fresh. The khachapuri was the star of the show- rich & decadent but also very flavorful. For dessert, we had the seasonal medovik, flavored with apple & cardamom. The cake was light & airy & a delicious way to end the meal. We enjoyed our time at Sudova & look forward to trying some new dishes next time.

    Cocktails
    Mesy D.

    I have not stopped thinking about this meal and its been 3 weeks. Please book it and enjoy.

    Peppercini martini.
    Julie T.

    Peyton or Payton was our server she was awesome. Everything was good except the borscht. They took it off our bill. We shared the dumplings the latkes the special with pork ,kielbasa, sauerkraut and mashed potatoes the bread with the egg and cheese and both of desserts. Don't skip the cake its delicious Their Cocktails and wine list were excellent.Make reservations as it's small. So good!

    Cabbage rolls & bread
    Chelsea F.

    Ambiance was perfect! This place is so cute & welcoming. The cocktails were delicious. The food was top notch! I love that we have Eastern European fine dining in Cincinnati! Unfortunately, our service wasn't the best. We were initially sat at a table that the air conditioning was continuously leaking onto (not just one or two drop, but a constant dribble on the table & our heads!). We asked to move & they wanted to seat us outside or at the bar, even tho we had made reservations for a birthday dinner. We kindly asked if we could just get another table inside. They did make it work, so we appreciate that! From that point on we were feeling better, but our waitress was not attentive. It took her a long while to get back with us, though she'd walk by several times. They incorrectly made my drink & brought it incredibly late (like 20 minutes after we got our dessert- that I was hoping to have alongside the cocktail!). They never once acknowledged the birthday dinner throughout- most restaurants of this caliber would! At least a greeting wishing a happy birthday. Overall, it left us feeling disappointed. We enjoyed everything else, but it's tough when service just is sub par for a celebratory occasion!

    Rye Varenyky

    My absolute favorite restaurant in Cincinnati! I recommend this place to literally everyone I know. I have nearly tried the entire menu and every single item is phenomenal. Must try items: Khachapuri, Cod Pelmeni, Holubtsi, and Kotleta.

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    Sago - Short rib kimchi noodle (weekly special)

    Sago

    4.8(147 reviews)
    4.8 miMt Lookout
    $$

    I came here with a few of my coworkers and we threw down here. 4 people all together!!!…read more I should have take a picture of the table because our table was covered with food. Each person had about 3 entrees from the menu and everyone loved what they got. The owner came to our table out of curiosity because he said he's never seen a group like us order so much food and EAT ALL OF IT! Lol!!! We're from Seattle and we throw down! He was such a good person. He reminded me of my uncle or elder. He was talking to us about the history of chicken and where it originated from along with the sago dessert. Super informational. I love the history of cultures and how food brings everyone together and he did that. This place made me feel like I was at my uncles house. Very family friendly feel. If you haven't been here yet, ya'll better come through!!!! This place is the $hit hands down!

    Food was so good, we had garlic sesame, fried chicken, BBQ pork, garlic butter rice, Pickled…read moreJulianne cut vegetables. Rotisserie Roast Duck, side of Garlic Butter Rice, Bok Choy with King Oyster Mushrooms, and pickled vegetables. Duck had a lot of bones (be careful). Food was so good we got fried chicken and pickled vegetables to take home. You set anywhere, menus are at the table along with plastic dinnerware and napkins. They bring a corked, large bottle of water with paper cups. They have beer, wine, and pop. Service was great, we didn't wait long for our food. Quiet Atmosphere.

    Photos
    Sago - Interior

    Interior

    Sago - Bok choy with tofu and oyster mushrooms

    Bok choy with tofu and oyster mushrooms

    Sago - Char Siew and Siew Yok

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    Boca - Beef Wellington

    Boca

    4.5(722 reviews)
    0.3 miDowntown
    $$$$

    Had a wonderful experience at Boca! The food was fantastic, the atmosphere was lively, and the…read moreservice was excellent--attentive, friendly, and genuinely welcoming. The drinks were a little pricey for the hint of alcohol they contained , but honestly, the food and service more than made up for it. Overall, a great experience and definitely a place I'd come back to. Highly recommend!

    What more can I say that hasn't been said before about Boca, the fanciest restaurant in all of…read moreCincinnati, Ohio?? Because it is so exxxxxxpensive, this is not a restaurant you casually dine at. But since it was my sister's Bachelorette weekend, my group of 7 treated the bride-to-be to a luxurious dinner here in May 2026. And she had a wonderful experience! The interior is gorgeous, elegant, and smells amazing. The staff is professional and runs with the efficiency of a Michellen-starred restaurant. I always enjoy watching a staff of 7 deliver the table their food like they are performing a choreographed dance. I ordered the cheapest drink on the menu - a yummy local beer from MadTree for $7. The others had much more expensive cocktails that were $20+. You won't have to worry - while their food menu is small and selective, the drink menu is HUGE. They surprised us with glasses of in honor of my sister's upcoming nuptials. That was a lovely treat! I kept to being a cheap-o and ordered the $18 "Arpege" salad as my main. It didn't have any meat but it had a lot of cheese! Yum! Others ordered more substantial mains like the scallops, the beef tartare, the halibut, etc. All were plated beautifully. I had a bite of the bolognese, and while a small portion, it was superb. You do have to pay for bread service but it is unlimited refills so on $8, the 7 of us went through 6 loaves of bread and 6 trays of delicious salted butter. I personally probably had 2 loaves on my own. My god, it was the best thing I ate the entire trip! After we ate our mains, we then ordered a variety of desserts. Most of us got ice cream (get the strawberry!!). My sister and another girl got the famous "candy bar" dessert and the cheesecake. I had a bite of the candy bar and for $15, it was the most dense candy bar ever! Sooooo much chocolate! I'll end here but with tax and tip, we paid about $630ish. My portion was $51, by far the lowest of the group. I got out relatively cheaply because I filled up on bread but feel free to treat yourself and indulge a bit more!

    Photos
    Boca
    Boca - Halibut

    Halibut

    Boca - Œufs mayonnaise

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    Salar Restaurant and Lounge - Seared Scallops

    Salar Restaurant and Lounge

    4.1(424 reviews)
    48.3 mi
    $$$

    I am absolutely obsessed with Salar and can't wait to go back!…read more This sleek, upscale restaurant in downtown Dayton is dishing out the best food in the area. Every dish I've gotten and every plate I've seen come out of the kitchen is amazing and a wonderful sight. The duck is a personal favorite. It's always perfectly cooked with the right amount of pink and paired with Brussels sprouts and mashed potatoes. It also makes an amazing leftover since the portions are so big. The steak though is a dining staple. The Delmonico Ribeye shines at both a rare and medium rare cook and is just so flavorful. That's the steak I dream of and can't wait to have again. The servers are attentive, polite, and helpful when you ask for their thoughts on which dish to order. The bar is quick and makes some great drinks (based on friends' input). Salar isn't so upscale that you can only go for special occasions. It makes for a good mid-week dinner, meetup with friends and coworkers, but it can also be a treat yourself meal.

    Had great dinner at Salar. I have to say the dinners we've had planned in Dayton have been winners…read more So starting with apps, the yuka rellno was really nice and spicy with bacially fried croquettes stuffed with cheese and some kind of spicy sauce base. Loved it. They had a complementary snack too, which was nice - like fried pitas and a nice sauce. The corn salad was ok. Then I had a main that was a crepe. They have plenty of vegetarian options, by the way, which is great. The crepe come stuffed with fur nice cheese and san marzano tomato sauce. I enjoyed the dish. Service was like excellent. Our waitress was like in top of things. Really attentive and anticipated our needs. Tent good place and I'd cube back

    Photos
    Salar Restaurant and Lounge - Cocktails: Salar and Whiskey Smash

    Cocktails: Salar and Whiskey Smash

    Salar Restaurant and Lounge - Bar Manager Brady at our Main Bar

    Bar Manager Brady at our Main Bar

    Salar Restaurant and Lounge - Award-winning Red Quinoa Encrusted Chilean Sea Bass

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    Award-winning Red Quinoa Encrusted Chilean Sea Bass

    211 Clover Lane

    211 Clover Lane

    4.1(92 reviews)
    84.8 mi
    $$$$

    Despite arriving nearly two hours late because of heavy traffic, the restaurant graciously honored…read moreour reservation, which was greatly appreciated. Not long after we were seated, a family with a very upset, screaming child was seated directly behind us. Our outstanding server, Garrett, immediately recognized the situation and kindly moved us to a quiet corner table in another room. That thoughtful gesture made all the difference and truly elevated our experience. The restaurant itself is full of charm, with cozy, beautifully decorated dining rooms that create a warm and inviting atmosphere. The bar area is especially stunning and worth taking a moment to admire. Every dish we ordered was delicious, but the standout was the praline caramel cake. My husband said it was one of the best desserts he's had in years--and I couldn't agree more. We can't wait to return!

    Absolutely blown away by 211 Clover Lane. It's a hidden gem for sure; you could be in the parking…read morelot and not see it. It's in an old house, but it has a classy, elevated feel. The outdoor patio is breathtaking! So much greenery--it does not feel like you're in Kentucky. They've been around for 40+ years!! Our waitress was fantastic. Super helpful with the menu, prompt, and friendly. She recommended perfect wines based on our preferences and meal. Now for the food. Everything was perfectly executed. Nothing lacked flavor and presentation was beautiful. Their house chips with caviar are actually amazing! I could eat a whole plate of these. Loved the beets and fried green tomatoes too! The scallop entree was the best scallop dish I've ever had! The couscous side was perfect with it. The pork chop was cooked perfectly and the chicken was well seasoned. Desserts were great too! They make many of them in house. I'm a sucker for key lime pie and theirs was a 10/10. The chocolate cake, praline cake, and pot de creme were wonderful. If I had to pick a favorite from each category it would be caviar chips, scallops, and key lime pie! You have to check this place out! I only wish I knew about it sooner.

    Photos
    211 Clover Lane - Views!

    Views!

    211 Clover Lane - Halibut, whipped potatoes, wilted spinach, beurre blanc and caper sauce. Amazing. Glass of chilled Reisling. Sauce perfect. Delightful.

    Halibut, whipped potatoes, wilted spinach, beurre blanc and caper sauce. Amazing. Glass of chilled Reisling. Sauce perfect. Delightful.

    211 Clover Lane

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    Cured Restaurant - Carbonara Polenta

    Cured Restaurant

    4.1(76 reviews)
    88.5 miButchertown

    Must try: Rib-Eye Steak and Asparagus side dish!…read more Why: That rib-eye steak (medium-rare) was so dang juicy, tender, and flavorful. I could taste the buttery goodness and loved the chimichurri sauce. Neat experience to see the waiter flame up to melt the butter and burn the rosemary on top. The asparagus with parmigiano-regianno cheese and guanciale (salt cured pork bits) was also amazing. Plate presentation also looked great. Notes: I came on a Sunday evening and they weren't too busy. I sat at the bar to eat dinner. I had a long travel day so wanted to treat myself to a steak dinner. Waiter/bartender was welcoming and helpful. Spacious and clean restaurant. Clean bathrooms also. Great place for date night!

    Edit added next day: I should maybe add a star for the managements quick response when i emailed…read morethem the review. Or maybe not. But I believe they were sincere when they said they took my comments seriously and will look into the problems i noted. Original review below. Such a disappointment in so many ways. It started off nicely enough as I arrived for my reservation. I was given a choice of seating preferences (bar vs table) and my window-side table had a nice view outside and of the beautifully appointed room. Unfortunately things went downhill from there. I started with a drink and an appetizer as I considered the entree options. Prosciutto Montaditos: "toast topped with spreadable cheese and house-cured ham, drizzled with honey. The toast wasn't. It more resembled stale bread that was heated too long in a toaster oven: so dry it shattered into crumbs when I bit into it, with no browning on the outside and devoid of any flavor. The cheese, which might have been chèvre, was fine, but there was way too much of it. There was so little prosciutto (one thin slice per toast piece) that it could hardly be detected on its own and when I tried a small piece by itself I honestly couldn't tell the difference between this and something I'd buy at the grocery. But Cured specializes in house-cured meats so I expected to be wowed. As well, the honey drizzle was insufficient. When my waiter returned, not commenting on the mess of crumbs all over the table I made from attempting to eat this, and the substantial uneaten portions of bread and cheese, I placed my entree order. Knowing that the steaks here are a la carte, and sides are typically ordered separately (and the sides offered are very few) I inquired about the Rabo De Toro (oxtail, bell peppers, onions, garlic, carrots slow cooked with tomato paste and red wine), asking if it is a stew, like other oxtail preparations I have had. His answer was vague but he seemed to be saying yes. I ordered that. Entree arrived while I was still working on my appetizer, mid-chew with toast in hand. I had to scramble to make room for him to put it on my small table. Poor timing; a big no-no in a high end restaurant. It wasn't a stew. It was basically two chunks of meat on the plate, with a sauce on the side. It was tasty to be sure, and cooked expertly, but without any substantial vegetables (they were cooked down and used as a mirepoix to flavor the sauce) this disappeared quickly and left me wondering why I ordered it. The wording on the menu was so misleading, being more of a recipe than a description. And what's with the large flower on the plate? Edible flowers such as nasturtiums are welcome but this was something else so I asked Chatgpt which thinks it is a "purple orchid, most likely a Dendrobium, commonly used as an edible-looking but typically garnish-only on restaurant plates." So it may or may not be edible but it certainly wasn't appealing. Inedible or inappropriate garnishes have no business being on a food plate. I was drinking lightly that night so I kept it to one Aperol Spritz. It was good but why the tiny straw that didn't even reach the bottom of the glass? When the level got low and I could no longer use the straw I couldn't drink it without spilling ice and drink on myself given the rounded shape of the stem glass. When the waiter came back after I finished (the only time he did so) he asked how things were. "Well, since you asked," I began, calmly and clearly telling him of the many ways I was disappointed. He listened but didn't ask any followup questions, nor offered to pass on the feedback. All he did was apologize for my experience. Which was nice but woefully insufficient given the level of my dissatisfaction that I made clear. When he then asked if I wanted dessert I had to suppress a laugh! I wasn't going to take a chance of anything else going wrong. Even if was comped (which would be the courteous and appropriate thing to do in this situation but certainly not expected or required) I would have passed on it. He then returned with my check. Could things get any worse? Apparently they could. After a momentary shock looking at the huge number I quickly realized he gave me the wrong check! Easily straightened out as I looked around and saw another dining party also looking confused. As we exchanged checks between us I inquired how their meal went. Apparently they were satisfied. I'm happy for them. Mistakes happen and no big deal, but it was a darkly comical way to add insult to this highly disappointing experience. Before I left I stopped at the front to talk to the host, a young man. I again calmly explained my disappointment and asked that he pass on the feedback. He wouldn't even make eye contact, just sullenly looked down and muttered some sort of apology and assured me that he would pass it on. I doubt that he did. As I left he wished me, "Have a nice day," the sarcasm and derision inescapable. I wished him the same.

    Photos
    Cured Restaurant - Beautiful restaurant

    Beautiful restaurant

    Cured Restaurant - Rabo de Toro (Oxtail)

    Rabo de Toro (Oxtail)

    Cured Restaurant - Cassuelette

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    Cassuelette

    Sudova * Eastern European Kitchen - modern_european - Updated September 2026

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