Cancel

Open app

Search

Sudova * Eastern European Kitchen

4.6 (67 reviews)
Closed Closed

Sudova * Eastern European Kitchen Photos

SUDOVA * EASTERN EUROPEAN KITCHEN ATMOSPHERE

What's the vibe?
Trendy
Intimate
Romantic
Classy

You might also consider

More like Sudova * Eastern European Kitchen

Recommended Reviews - Sudova * Eastern European Kitchen

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Short rib stroganoff
Shirley X.

My boyfriend and I came for a special occasion and made a reservation weeks in advance. We arrived about ~10 min earlier and our table was available. Our server was attentive, double checked our order, and had great recommendations. We tried a variety of dishes but the standout was the dumplings. The ambiance was very romantic with mood lighting but lively with how busy it was on a Saturday night.

Cocktails
Mesy D.

I have not stopped thinking about this meal and its been 3 weeks. Please book it and enjoy.

Kotleta- Crispy Chicken
Sammi M.

One of the Best Meals in the City I've eaten at tons of great spots, and Sudova blew me away. Every dish was 11/10--creative, flavorful, and perfectly executed. The khachapuri was unreal, the seasonal dumplings were a standout, and the kotleta might be one of the best chicken dishes in town. Truly unforgettable.

drinks
Olivia H.

long story short: cute restaurant with unique food & good cocktails We went to Sudova for an early dinner on Saturday & were sat at the bar. The restaurant is small, but in a charming way, & the service was good- our server was attentive & had many recommendations to share. We started with drinks & they were fantastic, especially the Balkan Stinger! Next we had the halushki, which was tasty but a little lackluster- the main flavor was butter (which I love) &, in my opinion, it would have benefited from a bit more seasoning. For our mains, we got the khachapuri & the kotleta. The kotleta was wonderfully crisp, but again a bit bland, as the sauce didn't add much flavor; the greens on the side, however, were acidic & fresh. The khachapuri was the star of the show- rich & decadent but also very flavorful. For dessert, we had the seasonal medovik, flavored with apple & cardamom. The cake was light & airy & a delicious way to end the meal. We enjoyed our time at Sudova & look forward to trying some new dishes next time.

Peppercini martini.
Julie T.

Peyton or Payton was our server she was awesome. Everything was good except the borscht. They took it off our bill. We shared the dumplings the latkes the special with pork ,kielbasa, sauerkraut and mashed potatoes the bread with the egg and cheese and both of desserts. Don't skip the cake its delicious Their Cocktails and wine list were excellent.Make reservations as it's small. So good!

Beef dumplings.  Excellent
Todd P.

Went for first time this weekend. Wasn't initially excited about eastern european food. Have to say that everything we had was amazing. Both in presentation and flavor. Very warm space. Was impressed with the food the staff and the service. Will definitely go back again. Encourage everyone to go try some real authentic Ukrainian cuisine.

Cabbage rolls & bread
Chelsea F.

Ambiance was perfect! This place is so cute & welcoming. The cocktails were delicious. The food was top notch! I love that we have Eastern European fine dining in Cincinnati! Unfortunately, our service wasn't the best. We were initially sat at a table that the air conditioning was continuously leaking onto (not just one or two drop, but a constant dribble on the table & our heads!). We asked to move & they wanted to seat us outside or at the bar, even tho we had made reservations for a birthday dinner. We kindly asked if we could just get another table inside. They did make it work, so we appreciate that! From that point on we were feeling better, but our waitress was not attentive. It took her a long while to get back with us, though she'd walk by several times. They incorrectly made my drink & brought it incredibly late (like 20 minutes after we got our dessert- that I was hoping to have alongside the cocktail!). They never once acknowledged the birthday dinner throughout- most restaurants of this caliber would! At least a greeting wishing a happy birthday. Overall, it left us feeling disappointed. We enjoyed everything else, but it's tough when service just is sub par for a celebratory occasion!

Gabbie B.

A beautiful spot for a girls night out! My friend and I got seated at the bar where you can see the window of the kitchen. It was definitely a busy night and I understand why it is so popular. The food tasted so fresh and the portions were a perfect size. We shared the dishes we got so that we could try more. It was worth the wait! We got the rye varenyky dumplings, the stroganoff, the khachapuri and the medovik to finish off the night!

Entrance
Tina S.

Armed with nothing but a paperback book and my NYT crosswords app, I managed to find one of the best meals I've had in a while. Reservations are available online and I booked for shortly after opening, so I got my bar seat immediately. Even though I was dining alone, the staff made the whole experience warm and inviting. They checked on me just often enough. I felt taken care of and wasn't rushed or bothered too frequently. Presentation was beautiful. I'm thankful for the background music, because I may or may not have been legitimately saying "wow, yum" out loud while nodding my head multiple times. * Dumpling Special - I'm so sorry that this is a special. If you're ever blessed enough to stumble upon it, order these butternut squash dumplings and thank me later. I stopped listening to the description after I heard "butternut squash" but the sauce was divine. The Brussels sprouts were perfectly crisp and the pomegranate seeds added little pops of sweetness. I want to eat this every day. * Kulebiaka - Salmon, Dill Rice, Crimini Mushrooms, Puff Pastry, and Béarnaise. I didn't take a picture of the Béarnaise sauce, but it was served in a gravy boat and was incredibly light while still being flavorful. Everything inside this puff pastry package was complimentary to all the other ingredients. How they were able to get the salmon at the exact temp it needed to be while baking inside the pastry will remain a mystery. My favorite part was the dill rice. Something about it brought everything together. The puff pastry was crispy and airy. Not a single complaint. * Medovik - Apple Cardamom Wildflower Honey Cake and Chantilly Smetana. If the taste of Autumn and a cloud from heaven made a love child, this would be it. Such a cozy way to finish a meal. It was much lighter than I was expecting, which was a pleasant surprise. I wanted to save a few bites of everything to bring home to share with my boyfriend, but this cake almost didn't make it. So good. * Mokteyl N/A - Hibiscus, Rose Petal, Currant, Lemon, Rosemary, Soda. I don't drink alcohol, so I unfortunately couldn't try any of their cocktails. However, I'm always happy to see a mocktail on the menu so that I can also drink something fun. Good balance of flavors and a nice addition to the meal. All in all, I was so incredibly impressed. Thank you to the Sudova Team for helping me have a successful solo dinner on a Friday night. P.S. - Whoever was running expo very obviously knew what he was doing. I felt like I was in an episode of The Bear (in the best way).

Drinks menu
Asha B.

Incredible ambiance and decor, drink menu was really unique, but good, and food was incredible, fast service, managed to get a table without a reservation.

Exterior
Tyanna M.

Comfort comfort comfort! This was a cozy little place with really great service. My girlfriend and I stopped in here before heading to the Cincinnati Music Hall for a concert. It was less than 10 minutes from the venue. I would suggest a reservation due to limited seating, I think no more than 15 tables plus bar top seats (we sat comfortably at the bar). We started with a couple cocktails. My friend had the Zelenska, a cranberry vodka drink that was effervescent and light tasting. I ordered the Borschtini which was on the opposite end of the spectrum, a thick hearty cocktail, if you do not like beets then do not order it, very beet and horseradish forward but extremely interesting. We ordered our starters which are listed as small plates on the menu. I ordered the Halushki which was caramelized cabbage with onion, brown butter and spaetzle. I really enjoyed the dish and would order it again. My friend ordered borscht and really enjoyed it as well. This is pure comfort food. We ordered a couple more cocktails after this, mine was called Flat Red and was a take on an espresso martini, it was fine although I could really not taste the pomegranate and orange. For my main, called a large plate on the menu, I had the Khachapuri, this is a Georgian cheese bread with egg yolk and more cheese in the interior. Pretty good dish because how can you go wrong with cheese and bread? My friend ordered the Short Rib Stroganoff, oh my was this delicious! I highly recommend this dish, braised short rib, mushrooms, adjika (spicy condiment), pickled mustard seed and polenta. Lastly we finished with dessert, of course! I had the Medovik which is a cake made up of thin layers with apple and cardamom wildflower honey and Chantilly Smetana (a Chantilly cream). Delicious dessert. My friend ordered the Shokolad & Morozyvo which was a brownie with sea buckthorn sour cream ice cream. Worth getting this dessert just for that ice cream. We are definitely going back again to try other dishes we think we will like on the menu.

Menu cover
Serge C.

Everything about this restaurant is a perfect balance of authentic and polished. As someone from Ukraine, I often bemoan the sparse number of Slavic restaurants, and doubly so ones that are beyond a dive-ey food court, and this place delivered in force. Every dish is crafted meticulously but still has authentic flavor and feel. Nothing is gimmicky, and everything feels respectful and never falling back on "that's now it is."

Beef Pelmeni
Craig D.

(4.25) ~ Very good Overall food & Service. NOTE: Reservations recommended ~ (see photos) DRINKS: ** Water (tap) = (4.25) Very good, must be filtered;) ** Pinot Noir (Slovenia) = (4) very good & savory ** Coffee = (4) very fresh FOOD: ** Lamb Shank = (4.75) Great! ** Shokolad & Morozyro = (4.35) Very tasty! ** Khlib & Sil = (4.25) Surprisingly very Good when you combine everything together. ** Rye Varenyky = (4.25) Very tasty ** Beef Pelmeni = (4.25) Very light & Tasty ** Medovik (Honey cake) = (4.25) Very good

Khachapuri

See all

2 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Helpful 1
Thanks 1
Love this 0
Oh no 1

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 2
Love this 1
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 1
Oh no 0
Photo of Craig D.
33
2774
247

11 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 1

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Shaz S.
116
11
3

9 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Lina M.
1
11
26

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Jaewon K.
199
41
85

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 1
Oh no 0
Photo of Dave L.
4
191
8

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

Page 1 of 2

Ask the Community - Sudova * Eastern European Kitchen

You might also consider

Verify this business for free

People searched for Modern European 490 times last month within 15 miles of this business.

Verify this business

Sago - Short rib kimchi noodle (weekly special)

Sago

4.8(145 reviews)
4.8 miMt Lookout
$$

I came here with a few of my coworkers and we threw down here. 4 people all together!!!…read more I should have take a picture of the table because our table was covered with food. Each person had about 3 entrees from the menu and everyone loved what they got. The owner came to our table out of curiosity because he said he's never seen a group like us order so much food and EAT ALL OF IT! Lol!!! We're from Seattle and we throw down! He was such a good person. He reminded me of my uncle or elder. He was talking to us about the history of chicken and where it originated from along with the sago dessert. Super informational. I love the history of cultures and how food brings everyone together and he did that. This place made me feel like I was at my uncles house. Very family friendly feel. If you haven't been here yet, ya'll better come through!!!! This place is the $hit hands down!

Food was so good, we had garlic sesame, fried chicken, BBQ pork, garlic butter rice, Pickled…read moreJulianne cut vegetables. Rotisserie Roast Duck, side of Garlic Butter Rice, Bok Choy with King Oyster Mushrooms, and pickled vegetables. Duck had a lot of bones (be careful). Food was so good we got fried chicken and pickled vegetables to take home. You set anywhere, menus are at the table along with plastic dinnerware and napkins. They bring a corked, large bottle of water with paper cups. They have beer, wine, and pop. Service was great, we didn't wait long for our food. Quiet Atmosphere.

Photos
Sago - Interior

Interior

Sago - Bok choy with tofu and oyster mushrooms

Bok choy with tofu and oyster mushrooms

Sago - Char Siew and Siew Yok

See all

Char Siew and Siew Yok

The European Cafe

The European Cafe

4.2(46 reviews)
12.0 mi

Excellent! I love the key neighborhood vibe here. I noticed that there are a lot of regulars and…read morethe owner knows them by name - cute! Anywho, we came here for lunch and it was such a nice lunch. I ordered the croque madam and my husband ordered the baguette Brie sandwich. All very good! I also ordered a cappuccino and it was excellent. Great service, great good, great vibe!

Widows Not Welcome at The European Café…read more I walked into The European Café this morning and asked for a table for one. The host responded, "Just one?" with noticeable judgment. I confirmed, and was told to take a seat at a table. A few minutes later, I was asked to move to the "community table" because I was a "solo"--a label that was repeated loudly enough to be heard across the restaurant. What they didn't know is that I'm not just a "solo." I'm a widow. Going out to eat alone isn't easy--it takes emotional strength just to walk through the door. I was hoping for a quiet breakfast and a small sense of normal. Instead, I was treated like an inconvenience. At the new table, staff stacked catering supplies next to me and began wrapping items right in front of me, as if I was in the way. I felt humiliated and deeply disrespected. I left feeling worse than when I arrived. The European Café may serve food, but it lacked the basic kindness and awareness that any good hospitality should offer. Please train your staff to treat all guests with dignity--you never know what someone is carrying with them.

Photos
The European Cafe
The European Cafe
The European Cafe - Breakfast burrito with turkey sausage

See all

Breakfast burrito with turkey sausage

Boca - Beef Wellington

Boca

4.5(715 reviews)
0.3 miDowntown
$$$$

What more can I say that hasn't been said before about Boca, the fanciest restaurant in all of…read moreCincinnati, Ohio?? Because it is so exxxxxxpensive, this is not a restaurant you casually dine at. But since it was my sister's Bachelorette weekend, my group of 7 treated the bride-to-be to a luxurious dinner here in May 2026. And she had a wonderful experience! The interior is gorgeous, elegant, and smells amazing. The staff is professional and runs with the efficiency of a Michellen-starred restaurant. I always enjoy watching a staff of 7 deliver the table their food like they are performing a choreographed dance. I ordered the cheapest drink on the menu - a yummy local beer from MadTree for $7. The others had much more expensive cocktails that were $20+. You won't have to worry - while their food menu is small and selective, the drink menu is HUGE. They surprised us with glasses of in honor of my sister's upcoming nuptials. That was a lovely treat! I kept to being a cheap-o and ordered the $18 "Arpege" salad as my main. It didn't have any meat but it had a lot of cheese! Yum! Others ordered more substantial mains like the scallops, the beef tartare, the halibut, etc. All were plated beautifully. I had a bite of the bolognese, and while a small portion, it was superb. You do have to pay for bread service but it is unlimited refills so on $8, the 7 of us went through 6 loaves of bread and 6 trays of delicious salted butter. I personally probably had 2 loaves on my own. My god, it was the best thing I ate the entire trip! After we ate our mains, we then ordered a variety of desserts. Most of us got ice cream (get the strawberry!!). My sister and another girl got the famous "candy bar" dessert and the cheesecake. I had a bite of the candy bar and for $15, it was the most dense candy bar ever! Sooooo much chocolate! I'll end here but with tax and tip, we paid about $630ish. My portion was $51, by far the lowest of the group. I got out relatively cheaply because I filled up on bread but feel free to treat yourself and indulge a bit more!

We had an exceptional dinner at Boca! First off, big shout out to Seth, who is really wonderful…read more Secondly, to Katie, and lastly, to every other person who stopped at our table. Everybody, each member of the staff was fantastic. The pomme soufflés are out of this world. They are such a treat. We always love their Hamachi, specially, when they have it with the grapefruit and slivers of jalapeños. Right now they have a truffle Hamachi, which was really fabulous as well. Their foie gras torchon is also exceptional. We cannot wait for them to bring back the cod in buerre Blanc sauce. But last night we opted for the hamburger, which is quite the treat there. If you are a bourbon drinker, you should try their buffalo trace single barrel right now. My husband thought it was more delicious than most other buffalo trace, more of a cherry and vanilla hint. Anyway, we had a perfect night.

Photos
Boca
Boca - Halibut

Halibut

Boca - Œufs mayonnaise

See all

Œufs mayonnaise

Salar Restaurant and Lounge - Seared Scallops

Salar Restaurant and Lounge

4.1(422 reviews)
48.3 mi
$$$

Salar is an elegant restaurant with an interesting menu and beautifully prepared dishes. We've…read moreenjoyed several special meals here over the years, including this past Mother's Day brunch. For our main courses, we had the Smoked Salmon Eggs Benedict, the Salar Breakfast, and an Omelette. Everything was generous and perfectly prepared. The smoked salmon was balanced nicely -- flavorful without overpowering the dish -- and the poached eggs were done just right with a slight firmness. The spinach pairing, both cooked beneath the salmon and fresh on the side, worked really well. The ham on the Salar Breakfast was a standout: smoky, flavorful, and not overly salty. The omelette was cooked perfectly as well. Service was outstanding from the moment we walked in. We were seated immediately, our server was attentive throughout, and every request was handled without hesitation. The restaurant was also spotless, including the restrooms. Highly recommend.

We come to Dayton once a year for WGI Percussion world championships in April…read more We usually come here for a nice sit down dinner. The food is Latin American fusion and it definitely gets filled even in the Thursday night that we eat there. Menu seems to change slightly every year. The plating is very appealing and the tastes match the food. Definitely get a reservation, especially in the prime dinner hours. Come here if you are looking for a more upscale and slightly more pricey experience to accompany the good food.

Photos
Salar Restaurant and Lounge - Cocktails: Salar and Whiskey Smash

Cocktails: Salar and Whiskey Smash

Salar Restaurant and Lounge - Bar Manager Brady at our Main Bar

Bar Manager Brady at our Main Bar

Salar Restaurant and Lounge - Award-winning Red Quinoa Encrusted Chilean Sea Bass

See all

Award-winning Red Quinoa Encrusted Chilean Sea Bass

Cured Restaurant - Carbonara Polenta

Cured Restaurant

4.2(74 reviews)
88.5 miButchertown

Cured is a great restaurant in the downtown area. The food was incredible, the drinks were tasty,…read moreand the service was friendly. The ambiance is casual but nice. I was alone so I sat at the bar. The bar tender was friendly and attentive. I ordered a fat-washed old fashioned, and it was really good. Fo appetizer, I ordered a personal Cured sampler. The meat was amazing. For dinner, I ordered the Pasta All'Amatriciana, and it was really good as well. Cured is really good, and I will definitely return when visiting Louisville again.

Cured is a lovely, cozy place done in dark, moody colors. I went there on a date and had a very…read morenice time. Started off with the Ham Empanadas (three house ham and cheese empanadas with aioli). These were just OK. They were fried and tasted too heavily of oil, but the filling was good. Now the Prosciutto Montaditos (toast topped with spreadable cheese and house cured ham, topped with honey) were another story, light and amazing and the prosciutto was fire. My entree was the Filet Mingon (8oz Black Angus filet served with chimichurri sauce and rosemary finishing salt) A very nice cut of meat. Service was attentive, but pro tip, try to get seated by a table of young, beautiful women, because our server gave them WAY more information and options than us Olds, which kind of sucked but also was kind of funny too. If you know someone who loves meat this is probably the place for them

Photos
Cured Restaurant - Beautiful restaurant

Beautiful restaurant

Cured Restaurant - Rabo de Toro (Oxtail)

Rabo de Toro (Oxtail)

Cured Restaurant - Cassuelette

See all

Cassuelette

Sudova * Eastern European Kitchen - modern_european - Updated May 2026

Loading...
Loading...
Loading...