First time here. Great, friendly staff at the counter. Spacious and plenty of shaded areas to sit under. Dogs allowed which was awesome. Burger was tasty and juicy. I had a refreshing IPA. Great way to kickoff the weekend. read more

We frequently come to Davis and this is our first time at Sudwerk. We saw their feature on best bite in town and really wanted to try their fish & chips and the Reuben. Sadly, both items were listed as out and the hostess shared they sell out really quickly. We settled for the burger, fried chicken sandwich, and wings. All were good, only negative is our fries seemed cold. There were several other items on the menu that were also sold out which was disappointing. Beer was good, cider okay. Ambiance - good large space and liked the outdoor area. There are QR codes on the tables but you can only order drinks there. You had to go to one hostess to place an order for food. Seems a bit cumbersome. We seated ourselves at a table and it was not cleaned well with dried ketchup. Several other tables had dishes on them and seemed to take a while to be cleaned off. Bathrooms were clean. read more

Always love Sudwerk! Great friendly staff, great pub food, excellent bar. Kids can play games in the little arcade while the grown ups relax, watch sports on the screens or enjoy the patio with misters if it's warm. They have a back room where we've seen a darling baby shower happening and visited a craft fair once. read more

After 30+ mins, food came out cold. "Wagyu" burger was a burnt hockey puck with congealed cheese. Bahn mi bun was soaked and soggy. Will never return, which unfortunate because the patio is so great. read more

Great Ruben. Saw it featured in Guy Fieris new show and its good as it looks. Also, what a change frim the early 90s when I was a student. Great remodel great patio! Good beer still too! read more

The food was amazing for our catering event/ private event. Kiera was on top of everything clearing tables, getting us utensils we needed for our food. Drinks and atmosphere was amazing. 10 out of 10 would come back and cater for any office or work event. Great drinks. Great staff. Great food. Thank you to all the staff for making this and easy and possible event. Keira made sure our food came out timely and helped clean up all our mess we made read more

Friendly and good service. Best Reuben I ever had and such a refreshing Kölsch to complement the meal. Wish I was closer.

Had a great time here on a Sunday afternoon in August--it'll be 10 times as great when in cools down a bit. We enjoyed a shaded table in their outdoor area. They are working on an indoor kitchen, seating, bathroom remodel -definitely want to come back to see the updates. I recognized their Regrowth can design-I've had this beer in Fresno, cool! Always love to visit the home brewery for any beers I've enjoyed. We had a pint of Regrowth-delicious on tap! They have a beautiful garden area with lawn chairs as well and a Greek food truck was there for tasty snacks that afternoon. read more

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For my first outdoor dining experience since SIP, my boyfriend and I decided to come here for beers and food and it was a great experience. Due to covid precautions, you have to order food in order to order alcohol. But the food here is so good! We got the Aggie smash sliders and pulled pork sliders that both come with fries and half a pickle. The Aggie smash sliders had a horseradish in the mustard sauce that was a little overpowering. I wish the pulled pork sliders came with coleslaw or more vegetables in it but the side pickle really helped. The fries are a mix of regular potatoes and sweet potatoes that are perfectly seasoned that you don't need ketchup and skinny so that they are crispy and soft. I love the presentation of the beer flights and being able to try 6/7 of their beers on tap. It's a little harder to enjoy outside since it's so hot in Davis right now. But my favorite is their Chromatic Dragon IPA!! Possibly my favorite beer of all time. I really appreciate all the precautions Sudwerk Brewery is taking during this time. They have plenty of outdoor seating spaced out, with tents for extra shade. Each table has a little green block that says "sanitized." And the workers are wearing masks and gloves. There is also pick-up and drive-thru options for take-out. read more

Sudwerk Brewing Co - Breweries Near Me - Davis, California

Went there some months ago . Ordered the Philly steak sandwich and when I asked the young female bartender/server what kind of steak, she said "oh I don't know but I can ask" I said don't worry about it. Well what steak was in it iwasn't any kind of sliced steak but minced up "steak" mushed in with cheese and peppers and onions. When I asked "did you run out of steak or something "she said no it's steak they just mince it up with the other stuff". Who ever ever heard of a Philly cheesesteak that had minced up meat all mushed together as if it was chicken salad or tuna salad? Place would have potential if they simply focused a bit more on training and educating their staff... starting with simple understanding of what a Philly cheesesteak actually is. read more

What a revamp! Great for meeting up with friends, or bringing the family for a celebration. Inside space is huge with tons of taps and yummy food. Outdoor space is also huge, very clean, and lots of misters for the hot Davis days. Best spot in town for hosting large events and gathering with small groups of friends around great beer and food. read more

Came in for a Christmas brunch and had a great time. They make great drinks Hot toddy Fall in Davis Mimosas Espresso martini Their in house beer the blueberry sour 10/10 Chloe/khloe was a sweetheart! Her service was amazing!! The food was great! We spent the entire afternoon there. If it wasn't raining we would to have love to enjoy the patio where the games and fire pits were. Love the remodel read more

My order was wrong but it was tasty. The girl at the order desk was very busy. Everyone in our group( 11) liked their food. We'll come back

We came for my aunt's birthday so there was a big group of us. We ordered the Beer Garden Pretzel, Pulled Pork Sliders with fries, and the Hop Dog with fries and we loved our dishes. My husband had my other slider because it was so good. For dessert, we had the Sudwerk S'mores and we didn't really like it. It was sloppy and not well put together like their other dishes. Not sure what the norm is but when you buy their cans of beer, you can't drink it at the brewery unless you pay a corkage fee so you'll have to order your glasses of beer. read more

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I used to go here a lot before the big change. I am still disappointed that they got rid of the best menu items, the marzen beer battered calamari, which I can't find as good anywhere, the hot spinach artichoke dip, the salmon BLT on focaccia, which was amazing, the pizza (why get rid of PIZZA?) and the chicken marsala. The stuff they have now is meh. Too spicy or too bland. Bar food basically. Avocado toast? SMH RME. boring read more

I was at the opening night back in college in 1989. I've seen the many iterations of the food and beer as they tried to stay relevant. Went today at noon right when they opened (Saturday) for the first time in a while and was disappointed. First off, they opened the bar windows for patio side ordering but after standing there for a few minutes, it was clear they weren't taking any orders so we went inside. This is when it got comical, sort of. I ordered our drinks first. Tried to order their Aperol mixer for my wife. Nope, ran out of Aperol last night. I guess no one could drive down the street to Aggie Liquor before noon and stock up. So she gets a mimosa today. Sorry honey. Ordered the Ruben but asked for cheddar instead of Swiss cheese. Nope, out of cheddar. 0/2 honey. Maybe it all went into that beer cheese they make and no one could run to Safeway to get more cheddar before the noon opening bell. My buddy ordered the breakfast burrito with Chorizo. "I think we're out of that too. Let me check". She left to go check and now the line was getting really long. A couple minutes later she returns pushing a pallet full of clean water glasses and parks them next to the order desk. But victory! She confirmed they actually had chorizo. Then I ordered the apple smoked chicken wings. Sounded good. I got our order number and went back to the table. Looking back at the order line it was really long now as they only had one person taking orders and people were filing in. The three of us were waiting for our food and trying to talk but at noon, someone thought it was a great idea to have a DJ (sort of) blaring music you'd hear at midnight in a night club. It was out of place, loud and did not fit the crowd or the time of day at all. On top of that, the DJ just had some autoplay list going while he and his buddy were at his mom's table talking to her most of the time, it appeared. After 45 minutes and watching table after table get their food even though they ordered after us, we asked about our orders. Miraculously it showed up a minute later. Maybe I misunderstood how their numbering system worked. Our number was 45 and it took exactly 45 minutes for our food to arrive. So ask for the number that matches how long you want to wait for your food. Ask for 15-ish. My wings were barely warm and were rubbery. I should have known better. Smoked chicken is something I make a lot at home, but you don't smoke wings. They are supposed to be hot and the skin crispy. You don't get that if you smoke them and don't finish them over high heat. My buddy's burrito was 90% scrambled egg with just a little chorizo. Maybe they were rationing it so they didn't have to say they were out of that too. I will say the Rueben was very good. But due to the long wait and annoying, out of place ear ringing music at noon on the patio on Saturday, we took a couple bites and got out of there. Sadly the only thing that has ever been consistent here is the Marzen. I really wanted to like it here once again but it fell well short of my very attainable expectations. read more

Sunday November 3rd was our first and will be our last visit to this brewery. Place looks awesome and the host was kind. It took an outstanding 56 minutes for the food to arrive! We ordered two kids tenders with fries and a brunch burger, that's it. Almost a whole hour for three simple items. It would have been nice if they would have mentioned it would have taken this long to dish out three items. read more

Sudwerk's has been around since the late 80s and my husband and I were going on a regular basis until the restaurant closed ten years ago or so. About a week or two ago we drove past and saw cars in the parking lot, and today randomly decided to stop in for lunch. I believe the restaurant just recently reopened, and was closed for almost a decade. I realize things evolve and change, and someone clearly had their own vision with the remodel. Wow. Well, I thought my husband was going to pass out when we walked in and saw all the beautiful oak booths were gone, and the solid oak pillars and moulding were painted. Kid you not. Those big beautiful solid oak pillars and moulding that probably came from a 200 year old oak tree just slathered with the beigest beige Sherwin Williams could offer for $13 a gallon. Seriously. Who paints solid oak? We couldn't even eat inside because it was so devastating to see. And there's very little in the way of contrast. It's just beige. And it was dark inside as they had all the shades drawn to the natural light. So, we ate outside as it was a nice day anyway. The patio is and has always been quite lovely and we have spent many afternoons and evenings on this patio in the past. We were surprised to see all of the bricks engraved with people's names had been demolished. What in the world? That was Sudwerk's history and nostalgia, and people paid money to be a part of the birth of something they believed in. Something they could return to years later and reminisce. All gone. The updated furniture and awnings however are nice. Now let's move on to the fodder and libations. Husband ordered the Sudwerks Marzen and the Steak Frites. The Marzen did not arrive in the huge mug of Sudwerks past. It arrived in a small glass that very much resembles a juice or milk glass that you might see in a breakfast ad. The Steak Frites was good but just on a bed of french fries. Nothing came with the french fries for dipping so the husband asked for Bleu Cheese dressing. Apparently they do not carry Bleu Cheese which is kind of a staple dressing at most establishments. They carry Bleu Cheese crumbles, so how hard would it be to make a house dressing? Odd. I ordered a cider and the breaded chicken sandwich on brioche with mustard aioli slaw and a side of fries. Cider was ok, like a raspberry lemonade. The chicken sandwich was mediocre to be honest. Looked like a cutlet with panko breading and that was about it. The chicken itself was just meh and didn't really have any flavor of seasonings or juices. The brioche bun was really good, but the mustard aioli and slaw was a bit heavy on the mustard. The fries were fine. It didn't really move me one way or the other. it was basically something to eat, but not something I would necessarily recommend. Our server was a very sweet and attentive young woman, and while we voiced our thoughts we made sure to tell her that her customer service was excellent. She was a great listener and said she has received similar feedback. While the service was good, we don't really have a reason to return. Luckily they didn't tear out the two tanks in the center of the restaurant. But other than that, without a huge draw to eat the food, there are plenty of other brewpubs and local beers on the market. Other than a German recipe there is nothing German about this brewhouse. Not the atmosphere, food, vibe, esthetics. If you loved the solid oak pillars and moulding of the past, and the warm atmosphere and bustling vibe, you may be disappointed with this resurrection. read more

Last Saturday afternoon, our party of five visited for lunch to enjoy a draft and lunch. The process is to order at the front, pay and then wait with your number. It took 75 minutes for an average burger and an inedible pulled pork "bahn mi" sandwich. It is a good strategy to take your money first. The patio was full, but the inside of the restaurant was empty. If you don't mind waiting extra long for average pub food give them a shot. But it's one and done for us. read more

Great food, good beer, and super kid-friendly, while we were waiting on food the kids played corn hole. Food was really interesting, next time we'll try the ice cream! read more

Fantastic ambiance, water spritzers outside to keep you cool and lots is outdoor seating. Plus ++ good beer

Having just reopened two days ago, the new Sudwerk restaurant immensely impressed me. Their menu had a number of fascinating and different options, highlighted with the inclusion of their beer cheese, Pilsner aioli, and an well designed moisture of fine dining with bar food - like dishes. I ordered the chaser salad (which came with a soft boiled egg and roasted chickpeas!) and the fry flight (the Pilsner aioli was my favorite sauce, and the fires included a diverse spread with flavors with different crispy cuts). In my group someone ordered the quinoa bowl, the brisket mac and cheese, the chicarrones, and the schnitzel, all of which were received very well. I'll definitely be coming back for my next big- or even medium-occasion dinner. The menu was a bit pricey, but worth it especially once in a while, for the quality served. Our server was very sweet, communicative, and attentive, and the overall interior is remarkable - they did a wonderful job capturing the minimalist brewery look. It feels clean, open, and welcoming. read more

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Great Spot, But a Few Frustrations!** I've been a fan of Sudwerks Brewing in Davis for quite a while now. The restaurant setup is super inviting, and the food is usually really good. I love the atmosphere--it's a great spot to hang out with friends, and I even bring family when they visit from out of town. But unfortunately, I have a couple of frustrations. First off, I live really close by and love coming here, but it's incredibly frustrating when some of my favorite dishes or key ingredients are out of stock. It happens a lot. For a restaurant, how do you constantly run out of food? I don't get it. They need to do a better job of stocking and planning how much they'll need, especially for popular items. It's equally confusing when they run out of ciders. I come here specifically for them sometimes--Sudwerks is a brewery, so it baffles me how often they run out of their own brews. Also, they've recently started offering bottomless mimosas, which sounds great on paper, but the execution is lacking. If you're going to advertise "bottomless," it shouldn't take 20 minutes to get your next mimosa. Yes, I timed it. I get that you don't want to encourage irresponsible drinking, but if that's the concern, why offer bottomless in the first place? If you're going to do it, at least do it right. Now, about the service--some of the bartenders and waitstaff really need to improve. The newer, younger staff especially could use some training on customer service. I sat at the bar, and the bartenders were slow and not very friendly, even though the place wasn't busy. One bartender took 15 minutes to serve my first drink after saying, "Just give me a moment." Sitting at the bar should mean faster service, right? And please, **just smile**! Believe me, I get it if you're having a tough day--I'm a teacher, I understand! But a smile and being nice go a long way in customer service. It really changes the whole experience, and I know they're capable of it. Don't get me wrong--I love Sudwerks and will continue coming. I recommend it to friends all the time, but I really hope they work on some of these issues. The potential is there, and I know they can do better. read more

Food was great & the beer was good but the bartender service was poor. And tons of dirty tables around, the busier seemed like he was high.

Just ok. Granted, we went on Father's Day, so they may not have been prepared for the crowds. Staff was friendly. We went for lunch for the email and socials advertised special, but it was not being offered. The tasting portions of beer were taken away just after they were delivered to the table for some reason. Our food was over cooked- toast was burnt, eggs ordered over medium were hard and almost crispy, and burger was a good two levels cooked over what was ordered. Our server seemed frazzled, which is fine on a busy day. A disappoint but we might give it another go on a slower day. read more

Visited the new Sudwerk Brewery Restaurant today. I was amazed by the quality of the food. All locally sourced. Definitely a step above your average brewery fare. I had the Stemple Creek burger which was cooked to a perfect medium. My husband had the Rueben and he enjoyed every bite! I also love the fact that they have a full bar and wine selection for those that don't want beer. The new restaurant has a great ambiance and the service and food were great! The beer as always was good and cold! I will definitely return next time I'm in Davis! read more

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As a personal preference, I don't care for a brunch menu for a brewery setting. However the friendly service was great and the beer selection was strong. The indoor and outdoor seating (spacious) is great. If you like a brunch menu then you'll like this place. Maybe the evening menu is different and more traditional to a brewery setting. read more

Stopped by here with a group, no reservations & the staff was accommodating. Everyone seemed to enjoy their meal options, my only gripe is for a brewery (which we frequent many) its pretty pricey. My chicken sandwich was delicious & juicy. They have indoor and outdoor seating with big umbrellas if you need some shade. They also have oversized games like connect 4 and jenga. The vibes were chill and the beer was good. read more

Sudwerk Brewing Co - Buttermilk fried chicken sandwich. - Breweries Near Me - Davis, California

I'm hesitant to say this, but not a huge fan of the new restaurant. It's beautiful, and clearly a lot of work went into the design. The patio is lovely, the bar a nice design (hats off to a few outside seats!) and the space is nice in general. Service is friendly and attentive, no problems there. Just a few weird things that I'm sure they'll work out (like the menu changes at various times of day). Not a huge fan of the menu overall though. Food was ok. Nothing to write home about. Hubs enjoyed his burger. Missing the sweet potato mix with the fries and wish they'd kept the sliders. Change is hard, I get it, and obvs I miss the old, chill, laid back and cool Sudwerks. I'm sure we'll grow to love this newer, cookie-cutter and family friendly space. In time. read more

Solid four stars for our friends at Sudwerk. The beers are great! The outdoor seating is nice with plenty of space between tables. The knock was on the food. While the pretzel was good the Brat and pizza were honestly meh. I felt that the fries were cold and the brat was underwhelming. To top it off the time it took the food was a little disappointing. Bottom line. If you want a beer and like chilling with a variety of flavors then this is the place for you. If you are hungry and want something fulfilling then I'd suggest looking elsewhere. That said, odds are your. Probably looking for ratings based upon the beer which was fantastic. If you're in town and new to Davis then you absolutely have to pay this place a visit. read more

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We recently stopped at Sudwerk on our way to Sacramento. It was on a whim because we were hungry and traffic on the Causeway, often bad, was terrible. It was the first time we'd been there in about 10 years, although we had been quite a few times in the past. Back in the mid-90s, when we were students at UCD, this was actually the first brewpub we ever went to. We had continued to like it on subsequent visits. However, this place has changed a lot for the worse. The location is the same. It has the same pluses in that regard: plenty of parking, a patio seating area with a good amount of shade, and shade for the parking area from the Pole Line Rd overpass looming overhead. It has the same minuses as before: in an otherwise unpleasant, characterless old semi-industrial part of town (still, despite recent changes) right next to, but not easily accessible from, I-80. It is thus not really a pleasant location and not convenient for driving and is a terrible location for those wanting to get to it on foot or bike. The patio area is partly the same as before except for changes in the seating, etc. It's got shade and is overall attractive. The inside is now terrible. It was clearly remodeled significantly fairly recently and checking the website now, we see that the website reflects this. It has the same basic layout with the copper kettles in the middle, but it is otherwise different in decor, feel, and furniture. Everything about it is barren, stark, cold, hard, and uninviting. It has vaguely white walls, hard bare floor, hard spartan mental furniture, and no real embellishment. The lighting is a harsh glare. The whole inside is just unwelcoming, unpleasant, and uncomfortable, with a feel that it was just a barren space that was converted to a pub as cheaply as possible with no care. The chairs and tables are not even comfortable to compensate. With the lighting and the basically open space, it feels cavernous and devoid of intimacy, yet when it is chock a block with people, it feels especially crammed and uncomfortable. This all makes it also very loud and unpleasant when it is full, as it was then. Hordes of children of all ages were allowed to run amok in the place, making it much worse. Service was ok but minimal. Ordering now is by phone via the link on the table, increasingly common and ok in of itself. It is self seating. Food which we had was ok but not great. The menu has become more limited and the only sops to prior more German-influenced menu are the pretzel and Pilsner brat sandwich. The brussels sprouts have pickled onion, which is a nice touch, though. I remember the food having been better before and also having both more German-type dishes but more variety in the options. Their lager/German-style beers, previously their real beer core, are still good and always have been. I have not had any of their ales in a long time, and those were few, anyway, so cannot comment on this. Like other places, they now have some sours or the like, which I have not tried. Another big negative compared to the past is that they evidently no longer have beers by the litre. Their prior emphasis on German-style beer and food included this and it not only is a great way to fully enjoyt that kind of beer, but it was always a much better deal money-wise. That is evidently gone, the beer only offered in pints. They do still offer pitchers, apparently, of a few beers. That is a plus and has become less common. Overall, the place would probably merit 3 stars but for the absolutely horrid ambience, feel, decor, noise, etc., which is a definitely 1 star on that score. We shall never go here again as long as it is like that. The experience was so unpleasant, we couldn't wait to leave and get to Sacramento. In fact, we were so uncomfortable that we didn't even bother taking pictures of the place. read more

I mostly love that this place is walking distance from my home! It's nice to walk over after work and grab a pint. I also greatly enjoyed the beet salad I had there recently. Could afford to be a little cozier. read more

I enjoyed my mushroom burger with garlic fries. The service was good. It's an order at the front desk. The timeliness of preparing and serving the meals were quite good. The atmosphere was nice and pleasant. Easy place to take your granddaughter. read more

Sudwerk is a great local brewery in Davis that serves an interesting selection of beers and wines, heavier emphasis on the beer. This place follows social distancing super closely and does a great job of sanitizing the tables between different parties. It was nice that they had a clear and detailed sign positing the covid-19 precautions, these actions made me feel safer as a patron. The beer selection itself was pretty good . I'm not too fond of some of the beers on tap just but that's why ordering a flight of beer provides insight when figuring out your likes and dislikes. The food here is so bomb and pairs super well with any beer from the bar. The paprika aioli fries are divine (it's a medley of regular fries and sweet potatoe fries? Why, yes it is.) The freshly hot and made pretzel? De-licious. The kitchen will never disappoint. Then lastly, it's super dog-friendly. They even provide a one time compostable water bowl for your puppy and they sell home made dog biscuits too! Summary: Sudwerck is a fine establishment, with a relaxed ambiance, nice outdoor seating (spacious), creative beers, and friendly to pets. The location may raise your eyebrows at first (underneath the bridge) but it's much better than anticipated. I'm also a big fan of their Aggie read more

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My friends and I tried Sudwerk for the first time and were so disappointed that we will never go back! The misters on the outdoor patio were so strong that we felt like we were sitting under a waterfall. The music was weird and would switch genres after every song. First of all, everything was overpriced. We tried to order several items that they were "sold out of" including the guest cider, sour, poloma, white linen, the brisket, and more. They put jalapenos in my friend's mac & cheese after she asked for no jalapenos. There were children screaming the entire night. The staff was not super friendly and didn't even move out of the way when we tried to walk past to use the bathroom. The cocktails tasted like they were mocktails. To finish it off, a weird man in his 40s stared at us while we played games in the corner and even turned his chair to stare at us. Do not recommend. read more

I came here with friends for Sunday brunch and it was a really chill and fun experience. Our waiter was really nice and very friendly. I was able to try a lot of the dishes at my table and some of the beers. The cheeseburger was one of the best I've had. I usually don't like getting burgers at restaurants because most of the time they aren't worth it. I didn't really like the beer cheese during this visit. It was way too bitter, salty, and extremely beer forward. I wish I was able to taste the cheese. The beer cheese I had at the cherry blossom festival was way better. read more

Sudwerk Brewing Co - Cheese Burger with Bacon - Breweries Near Me - Davis, California

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Extremely disappointing! This review is for a visit I made on a 1/14/24 Sunday around 2p. I waited about 15mins for a table for 3. The wait was really I think for a lack of staffing as there were plenty of tables. The hostess waited approximately 15min then called us. We watched her the entire time & no one left while we waited by the door. We finally sat down and were given a very limited menu. I guess it's because it's Brunch but while I stared at the limited menu items, I really only considered 2 items. The waiter came to take our order & I was told they were out of the impossible burger for $20. So I scan the limited menu real quick and said I'll order the avocado mushroom toast $14 but was told they're out of mushrooms. But They can maybe do avocado without the mushroom toast? but why am I ordering something without one of the main ingredients in the name? By this point, I'm already really hungry and extremely upset. Wish they told us ahead of time that certain items were no longer available then I wouldn't have spent any time waiting for a table. I told the other 2 in my party to just order something and I'll just eat later. My party decided I can't just watch them eat so we decided to leave by this time it was already 30 mins later so my experience was extremely disappointing. I ended up going to Froggy's and it was so much better. Arrived, was immediately able to order at the counter with no fuss & food was served within a very reasonable time. And prices were a bit better. Mind you there was also a playoff game so I'm so glad I left Sudwerks that day. Don't think I'll bother coming back here. read more

Like so many other patrons of the previous Sudwerk German themed restaurant/brewery we were very excited to see them reopen. Realizing it had a drastic change in theme and decor we didn't expect it to be anything like the previous. The old restaurant had what I would say was mediocre food towards the end but the fresh beer was always the reason we went. Our lunch today was dissapointing at best. Very limited menu, fried chicken sandwich was huge but dry, wife's flat iron steak with fries was very, very rare. Both plates came with a mountain of fries, maybe to make up for lack of quality in the entrées. Marzen and Pilsner beer were still good but unfortunately not worth our trip there. The positive side is we were very well greeted and served by friendly employees. We really hope management listens to the many dissatisfied customers like us and get a better choice of offerings. read more

Sudwerk Brewing Co - Fried chicken breast sandwich and flat iron steak with fries - Breweries Near Me - Davis, California

I ordered a chicken sandwich from here and it was burnt black. The cooks need to be fired immediately. This is just sad. DO NOT COME HERE. The food is over priced and over cooked. I also got some over cooked chicken wings. Don't waste your time here. To the owners please fire your cooks and get ppl in who actually care about cooking the food correctly. read more

Sudwerk Brewing Co - How do you serve this burnt chicken sandwich? - Breweries Near Me - Davis, California

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I want to give 5 stars bc I want this place to kill it. It's just not there yet. When it first reopened it wasn't great. We tried it a couple times and the food was mediocre and took a long time to come out of the kitchen, the service was horrible and it was expensive for what you got. Then we came back a couple months later hoping the kinks were worked out. Seemed like the food was getting better. Service also a bit better but not great. Still spendy. Then we tried again recently (I told you...we really want sudwerk to do well, so we are remaining hopeful). It really seemed to have ironed out the kinks. There was easy QR code ordering at the table, the food was better, no real need to worry about service bc they were just running food out. The system seemed to be working well. So we went back and suddenly there is no QR code ordering of food at the table any more. Now you have to go wait in line to order which is cumbersome. It's also the same line to check in if you have a reservation which is ridiculous. Have a separate check in line at least so people can go sit, decide what they want, order drinks and then go up and order food. There does seem to be a chronic issue with food coming out too cold and I'm not sure why that is but it shouldn't be that hard with a limited menu. I love the patio set up. I love quiz night. I love that it's away from downtown and parking is easy. Management if you read these.....please fix what seem like relatively easy things to fix. You were almost there. I really really want you to succeed but get it together. read more