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    Robot Boil House

    4.1 (44 reviews)
    PriceySeafood, Bars
    Open 12:00 pm - 10:30 PM

    Robot Boil House Photos

    Business Info

    ROBOT BOIL HOUSE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Robot Boil House

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    Dinner. But only Cajun food from robot boil
    Henry V L.

    Robot Boil House We tried to find a Cajun restaurant but there was not much else We ordered a combo with dungy crab and 2 pound of crawfish And even adding 2 more pounds to that dish We got the Robot blend medium and some garlic butter non spice But none of the flavors were really nice The seafood was really hard to eat Not sure if it was the flavor or the meat The interior decor and robots were probably the peak Everything else I could not dare to speak Service was ok as we ordered to go If you have a receipt from there you can get a discount on the boba though

    Lisa S.

    We got the family meal for 4 people and it ended up costing around 50-60$ each person. There's a lot of filler food like garlic bread and deep fried apps- tempura shrimp, fries, calamari, fried rice. We got lobster, crab, shrimp and mussels. Also for veg we got corn, broccoli and lotus root,. Felt like there wasn't enough seafood and it was hard to share the lobster- when there's only very small amount of the meat. All in all it was ok, we got mostly the special blend of sauce. I prefer other boil houses. But the service was good and it was very quick.

    Shrimp Basket + Cajun Fries / IG @mwy.eats
    Michelle W.

    I love a good seafood boil and this was a great spot to go to as my friends and I celebrated two birthdays! The decor inside is festive, you are served by a robot, and the staff were all very kind and helpful when we had questions about the menu. What we got: Luxury Combo - Dungeness Crab 1.75lb - Shrimp 1lb - Green Shell Mussels 1lb - House Seafood Fried Rice - Shrimp Basket - Cajun Fries - Baked Mussels (upgraded from Deep Fried Cream Cheese) - Sides: Corn, Potato, Broccoli, Okra, Lotus Root, and Sausage (add on) Final Thoughts: Each side come with only 2 pieces so keep that in mind if you have a larger party and everyone wants the same side. I'd recommend the corn which was sweet, but you can do without the broccoli which came out too soft and a bit mushy. You're provided with buckets for shells, bibs, and even tools to help crack shells and remove the meat. Our party of 4 was stuffed by the end and it was such a fun experience! Definitely pricier (came to about $35pp) but I'd come again for a special meal!

    Aftermath (20 mins later)
    Sarah L.

    This was an amazing experience all around. The Cajun sauce was the best ever and all the food was amazing n very fresh and juicy. We finished 5 huge platters in 20 mins (record speed). The staff are also soooo so sweet and helpful. I lost something there and they had to look through the trash to find it. Can't express how much I appreciated that will come back every time I want seafood boil.

    Sophia Y.

    One of my favourite seafood boil places. I came here for my birthday and had no idea what to expect. The Robot blend sauce was AMAZING. I am still dreaming about it to this day. My birthday was in July. I will be coming back. The staff were also super friendly, patient, and helpful since I've never been to a boil. The art on the walls and robots were a nice touch for the vibe too!

    Daniel C.

    Went for the all you can (AYCE) eat lobster and crab special. It's a bit inconvenient as it run only on Thursdays and spots get booked up at an alarming rate but VERY WORTH IT! This might be one of the few all you can eats where you can get lobster and crab. The price tag is expensive but if you have a big appetite, you'll feel you have recouped the cost. The first lobster you get is also a colossal half. It is really a sight to see. All the crabs are really large too. For the most part, all the seafood is cooked well. Fresh and tender. Only got one piece which was slightly a bit over cooked but in general, the majority were consistently delicious. They also offer a wide variety of choices for other side dishes which you'll need to balance out the richness of the lobster and crab. The other dishes range from fries, to wings, to cheese cakes and even other desserts. You also have all you can drink pop as well. The staff are extremely friendly and quite attentive. You also get a pair of gloves and a lobster bib to complete the experience. They also have a gimmicky robot to serve you which is fun if you haven't been to other places like robo sushi but given the food was so delicious, this really seems like an after thought. The two small areas for improvement are the sauce flavours and the seating limit. They offer a wide variety of sauces for the lobster and crab such as Cajun, lemon pepper, garlic butter, and more. You the spice level can even be adjusted. However, most taste fairly similar so they could be a bit more creative. The 1.5 hour seating limit will leave you feeling a bit rushed and wanting more. But given it's AYCE lobster and crab I get the reason. Overall, a really fantastic experience. I would go many times for the ayce lobster and crab package (if my health would allow it). I recommended this to all my friends. I didn't try the regular options but given this experience I'm now inclined to try. Don't let the silly lobster out side of the restaurant fool you, this is a really great place. Quite a hidden gem.

    Lobster and Snow crab leg combo platter
    Elaine W.

    Best seafood boil I've been to downtown. The restaurant itself is so fun with wall murals of sea creatures and the city skyline and larger than life crabs and lobster hanging off the wall. The gimmick is that there is a robot serving you but the staff there support the robot a lot and the staff provide great service. They refilled our water often and were super prompt. The food could not have been better or better priced. We went on a day when they had all you can eat lobster and throughout the year they have other special events as well. Their cocktails were delicious and very affordable. If you like seafood boil this is the place to go!

    Marceline P.

    First time having a seafood boil, and I absolutely loved it. They definitely made it memorable. Can't wait to go back and have some more.

    Seafood Party
    Gerald H.

    Definitely put this on your foodie bucket list. The concept is great and will grow, the robot service industry. The personal touch was still there however, just outstanding customer service, very helpful and knowledgeable on the best options. Definitely try the Lobster fried rice, which had chunks of lobster meat which matched very well with the scallions. The seafood party was just delicious, with all the different seafood, Lobster, snow crab. Mussels, clams, and there house sauce. The robot brings out your meal which was a nice touch, but the food will definitely have you coming back. Great Foodie destination when in Toronto

    Special party tray A
    Sharon Y.

    Tried seafood boil for the first time here. I thought it was quite tasty, especially the shrimp, which was huge, sweet and juicy. I had it delivered from across town so unfortunately it was a little cold by the time I got it, I imagine it would be even better steaming hot. I like that they serve it with rice and give you the option of a veggie side (love the corn especially). I believe each bowl was $10 , which is incredibly affordable. The sushi was also quite good. Wasn't the best I've had in Toronto but definitely not the worst, and you really can't beat the price. At the time I think it was ~$26 for 40 pieces, which is unreal value! I think now they've raised the price on the platter to $29, but that's still a great deal in my opinion. Overall I give the food at this place 4 stars (pretty good), but the prices are what gets it a 5. The value is amazing especially considering it's seafood. Would recommend to anyone that has a craving but doesn't wanna break the bank!

    Seafood fried rice
    Jeffrey S.

    The service was wonderful and charming. The food was excellent and there were ruddy ROBOTS. Like COME ON.

    1lb cajun shrimp

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    3 months ago

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    6 months ago

    Food is delicious and definitely worth it for recommendations. Cooked to perfection and serving size is also great.

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    King Taps

    King Taps

    3.9
    (488 reviews)
    2.9 km
    $$

    Decided to stop by King Taps after attending an orchestra at Roy Thompson Hall. It never…read moredisappoints! King Taps is usually quite busy, so I'd definitely recommend making a reservation. We ended up sitting at the bar since we were walk-ins. It is also a very low light restaurant, especially at night. so it might not be the best place for older adults or those who are visually impaired. Service was good, however, we were somewhat forgotten at times since we were tucked away in a dark corner. We ended up ordering the Truffle Fries, the Spicy Rigatoni Vodka pasta, the Korean Chicken, and the Vodka Pie. The truffle fries were crisp and plentiful. We added sausage to the Spicy Rigatoni Vodka pasta, and it was delicious paired with the pizza. The Korean Chicken were bite sized and flavourful as well. However, The vodka Pie haunts me in my dreams. I think I crave this pizza about every week. The pizza at King Taps has one of the best crusts I've ever had, and the vodka sauce is to die for. It's sad to know that this pizza will rotate out, I'd definitely try it before it leaves! I will be back for the Vodka Pie, mark my words!

    King taps is not my usual happy hour choice but we wanted a change of pace and the leafs game was…read moreon. They always put the leafs game on when they're playing which is Mae's them a reliable game spot. Over the past couple of years I felt their food quality has slowly declined but today was different. Way exceeded my expectations. We started with a corona zero and ranch water (passion fruit flavour) we were both really happy with it. The didn't skimp on the tequila. We started with the Brussels sprouts which is always a great choice from here. Crispy on the outside and not an overwhelming Brussels sprout taste. This is likely because there is a generous sprinkling of grated parm and a great amount of dip. We tried the crispy tuna sushi. The tuna was beautifully marinated, so flavourful. And the sushi was nice and crispy. The vodka pie was a seasonal item and when we saw it listed, we knew we needed to try it. The sauce- amazing, the press was nice and flaky and light and really tasty. And the soccer Sada added nice saltines and flavour without being too overwhelming. For happy hour, the apps and pizzas were $5 off, and the ranch water was $5. I'd come back for the pizza alone! Jeans was our waitress and she was great!

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    Upstairs Bar
    Upstairs Bar
    Famous fried chicken sandwich with truffle fries
    Famous fried chicken sandwich with truffle fries
    Rosé and mango margarita

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    Cactus Club Cafe

    Cactus Club Cafe

    3.8
    (703 reviews)
    2.8 km
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    I'm surprised to see less than 4 stars all around. I made a reservation for 2 right at 9pm for late…read morenight happy hour. We were seated immediately and greeted by our waiter. Our food was great and the happy hour prices weren't expensive. The peach bellini is definitely worth the hype! The restaurant was VERY dim to the point where you might've needed your flashlight to read the menu. I loved the music choice. The crowd was mid 30s and younger which I liked. I fit right in!

    July 8/2026: Dinner after the theatre with my Al!…read more There was a bit of a wait before we landed a table at the upstairs bar. The place SEEMED quiet but shortly thereafter the place got JAMMED! Initially it was slow service but it picked up shortly. We had several different servers so no single server is tagged here. I will say that it's a hip, nicely equipped restaurant. We decided to do an appie meal. We ordered Sichuan Chicken lettuce wraps ($25.50)..this was the best of the appies. The next was the Crab Dip ($20.75), it was hot but not overly tasty. 3rd was the Hot Chicken Bites with pickles ($16.00). They were ok but not hot in temp enough. The final was the Chili Citrus Calamari ($21.25). This was the worse of the dishes. Simply put, it was cold. The server removed this from our bill. In summary...I wouldn't go out of my way again to go here but given all things being equal, the servers were very good. As a final note...the bathroom was very clean & well maintained.

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    Interior
    Interior
    Baja Fish Tacos
    Baja Fish Tacos
    Frozen Cosmo

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    LOUIX LOUIS

    LOUIX LOUIS

    3.6
    (174 reviews)
    2.9 km
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    I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

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    LOUIX LOUIS
    LOUIX LOUIS
    Madame Tallien Cocktail $28

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    After Seven

    After Seven

    4.6
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    2.6 km

    Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

    After Seven is one of the more creative cocktail bars in Toronto, hidden behind what appears to be…read morea small dessert shop. We walked up to an unassuming entrance that is part of the experience, and once inside, the atmosphere shifts completely. The space is intimate and cozy with dim lighting, comfortable seating, and a relaxed speakeasy vibe that makes it easy to settle in for a couple of drinks. The transition from the street to the interior feels deliberate, and the low-key energy of the room encourages lingering. The cocktail menu leans heavily into Asian-inspired flavors, and that is what makes it stand out. Every drink feels thoughtfully developed rather than relying on presentation alone. We tried the Cloudy Oolong, which was especially memorable with its rich tea flavor and creamy cheese foam that added a savory depth to the cocktail. The Strawberry Tetsu offered a dessert-like profile without becoming overly sweet, balancing fruit and tea notes in a way that felt refined and well composed. Each cocktail arrived beautifully presented and balanced, making it easy to appreciate the amount of care that goes into every glass. The menu is creative without being gimmicky, and the flavors are well integrated, with each drink offering something distinct. The staff were welcoming and happy to explain the menu or offer recommendations if you are unsure what to order. They guided us through the flavor profiles and offered thoughtful suggestions based on our preferences. Service felt attentive without being overbearing, and the overall pace made it a great place to relax rather than rush through a drink. The team checked in at the right moments and kept the experience feeling personal and unhurried. If you are looking for a cocktail bar that offers something different from the usual classics, After Seven delivers a memorable experience. Between the hidden entrance, intimate setting, and creative drinks, it is the kind of place that is easy to recommend whether you are celebrating a special occasion or simply looking for one of Toronto's more unique bars. The balance of atmosphere, craftsmanship, and service makes it a standout in the city's cocktail scene.

    Photos
    Bar seating view
    Bar seating view
    After Seven
    After Seven

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    Robot Boil House - seafood - Updated August 2026

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