I would like to present a fair review, so I will go over the general pros and cons.
Pros
1) Scenery
2) Pet Friendly
3) Wines
4) Events
Cons
1) Wines (Over Priced)
2) Bad Customer Service (Management)
3) Inflexibility
4) Layout of Services
In the past, I have thoroughly enjoyed visits to the vineyard when a customer could get drinks and food in the main building. It was convenient for us. Now there are stations in three different parts of the vineyard... 1) drinks, 2) tastings, and 3) food... and customers need to pay multiple times at the different stations. My friends and I typically get drinks and food. Services are laid out efficiently from a business perspective, but the establishment has an assembly line feel to it now. This may be the reason for some unfavorable reviews. Another reason may be rudeness from management as I read in several reviews. My experience was pretty ugly, I admit. So here is how my experience went......
My friend and I were excited about getting to the vineyard. I went into the main building to buy us food and drinks. More than a year had passed since I had visited the vineyard and several changes had been implemented. I wanted to order the Olive Platter ($14) and a cheese spread platter ($10) along with red wine and sangria. I was told that drinks are served in a separate area... ok, I could deal with that and would just make a second trip.
For health reasons, my doctor had instructed me to eat only certain cheeses. I asked if a cheese could be replaced with a little more from another type of cheese from the same platter selection. They said, "no." Two strikes and I had not been there five minutes! I admit that I was not happy and probably expressed this on my face, but I proceeded to buy the items anyway and only said that I was not having any luck there that day. Then, I saw the food coming out in clear plastic boxes. They used to serve food on serve ware. This really added much enjoyment to our past experiences at the vineyard. The clear, plastic containers were like a symbol that this place - that used to be really enjoyable - had lost any soul. Again, this move increased efficiency from a business perspective, but it was still disappointing to see it. The vineyard pockets a larger profit and we're stuck with plastic for overpriced food and inflexibility.
I chose to purchase a single cheese platter, but I wanted to speak with a supervisor to just let him/her know that the serve ware was a nice touch and I wished they would consider using it again.
HERE'S THE UGLY:
The supervisor was a man who stopped besides me. I started talking and he interrupted saying that I was never happy with anything on the multiple times that I had been at the vineyard. And, then, he walked away from me when I tried to respond back to his erroneous comments. Uuuhhh [mind spinning], I had not been to the vineyard in more than a year and this man did not even know me personally. The establishment changes were totally new to me. I got a refund for the food platter, since I was not going to buy from the vineyard anymore! Coming from management, the behavior was rude and completely inappropriate. I asked to speak with a different supervisor. The owner and I went to his office to talk. Well, not much of an improvement from the manager. The owner had been told that I had been unhappy with things on multiple visits. His response was that some people are just unhappy and nothing can be done to satisfy them. He then proceeded to mention that he was a former circuit court judge and that is from where he received this "wisdom." Flabbergasted, I pointed out that the supervisor's comments were an assumption toward a person he did not know (actually, they were a complete lie, but I tend to view individuals in a more forgiving light). I told the owner what occurred and he thought I wanted them to change the way they operate their business.
Feedback helps improve an establishment for the better. Yet, the owner and manager do NOT want to hear any complaints. The mentality makes sense to me now, after discovering the owner is a former judge. Judges have god complexes, think they know most everything, and are inflexible. Now I understand the reason staff are equally inflexible and rude. The attitude trickles down from top to bottom.
In conclusion, here are strikes against the vineyard for this visit.
Strike One - Have to walk to area for wine and separate area for food
Strike Two - Food platters are overpriced
Strike Three - Food platter selection inflexible
Strike Four - Rude, Indifferent Customer Service
Strike Five - Assembly Line Establishment read more