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    Sugo Hand Roll Bar

    4.3 (1.1k reviews)
    Open 11:00 am - 9:00 pm

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    SUGO HAND ROLL BAR ATMOSPHERE

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    Moderate noise

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    Recommended Reviews - Sugo Hand Roll Bar

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    Soft shell crab
    Meleana L.

    Great for a quick and quality lunch. We dined in at 11:30am and were seated right away. Staff is really friendly and energetic. If you ever want to feel like you're in Japan, this is the place. Visiting from Hawaii, this place is top tier. We got the Otoro, soft shell crab, A5 waygu, crispy shrimp, spicy tuna, ebi nuoc mam. It's hard to rank them bc everything was a 10/10 chefs kiss! This was the perfect first meal in Seattle !

    Casey W.

    This was a very cute date night idea! Intimate setting, with you and maybe 15 people and the 1 or 2 sushi chefs. Went for their HH and I feel like it was a good deal. Fish tasted fresh and of quality. It's right by the waterfront too so its a fun date too walk around and get icecream afterwards.

    Jidapa A.

    I absolutely love hand rolls, and every single bite here was amazing! I stopped by right after the World Cup match, so a lot of fish options were already sold out, but everything we had was still incredible. We sat at the bar, and the chef rotated making orders for everyone. The pacing was perfect just as you finished one roll, the next one was ready! The staff were pretty good too. If I ever have the chance to visit Seattle again, I will definitely be back!"

    Kat W.

    Located in the heart of downtown (just steps away from Pike Place market), we came here for lunch on a weekday (and ended up catching some of the happy hour). The place is a casual dining with high top tables and 1-2 people assembling the hand rolls. We tried a small variety of handrolls. I was very disappointed as I was looking forward to a splurge with the uni, but they were out of it when we came (not sure if day of the week matters, but it was a Tuesday). We tried various rolls including king salmon, tempura shrimp, ikura, akami, hokkaido scallop. I would say that this place can get pretty pricey if you're coming hungry, but we had eaten already a few hours prior so this was more of a late afternoon snack so we were satisfied (with 4 rolls per person). Everything was really fresh and tasty. The filling for the king salmon and ikura was plentiful. I did not expect the hokkaido scallop to actually be mostly cooked (torched with mushrooms), but it was a unique savory texture. There was only one unisex bathroom for the entire area, which was a little inconvenient but otherwise, a fun fast place to go to.

    Alex M.

    Overall: 5 stars Came for the caviar because it only costs $15 to top a handroll with an abundance? That is an easy steal to celebrate any sized win! But clearly the deal was too good because they were all out! Compared to other hand roll bars, I like Sugo much more because they serve the rolls open faced, so you can clearly see the quality of everything you're eating, and it looks really nice. Further, these are full size handrolls compared where the ratio of fish dominated the seaweed and rice so that is the primary mouth feel. King Salmon - We topped up with ikura since caviar wasn't available, and the portion size was generous; the ikura adds a delicious salinity and texture profile to balance the naturally sweet salmon. Fresh wasabi gives this piece such a nice bright freshness. Ebi Nuoc Mam - Smaller shrimp seasoned with that classic Vietnamese palette of savory fish sauce that can give the shellfish flavor to hold its own. Tempura Shrimp - This roll gives a classic tempura shrimp roll with all the fix ins from spicy mayo to a sweeter saline glaze. The cucumber adds freshness and the piece eats very well with a balanced serving of rice. Spicy Tuna - Classic spicy tuna handroll with the added pairing of the sweet pickled radish, which gives a bright sweetness to contrast the bold spice coming from the tuna mixture. Kanpachi - Another piece that works brilliantly with ikura; we have that firm white fish powered by the lime, and the saline forward nature of the salmon roe really helps to add another dimension to the amberjack. Torched Eel - Very generous cut of eel that will be sure to satisfy for the final rolls I like the added toppings of cucumber and optional wasabi, which help alleviate some of the richness of that seasoned eel. Food: +1 Presentation: +1 Price: +1 Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Yellowtail
    Canary H.

    Located across from Pike Place, Sugo Hand Roll Bar has very decent handrolls with fresh tasting fish. You can tell it's not frozen and very much worth your money. We ordered some Sapporo to start off our meal. Originally, I asked for their four piece Handroll, but they said I couldn't have it; I have a shellfish allergy and they wouldn't have substituted two of the rolls that had shrimp for salmon handrolls. In the end, I only ordered three handroll: two salmon and one yellowtail. Their fish is tasty and their handrolls are crunchy and fresh. The yellowtail had some citrus on it, but it was not too overwhelming. Their salmon's was perfect and topped off with sesame seeds. The service was okay and the place itself was a bit vacant. It's understandable since they just finished their happy hour. I would say it's not too bad for a place located next to a touristy spot.

    Sushiya personally serving guests
    Karl C.

    Sugo is one of those restaurants that turns dinner into an experience. The restaurant itself is bright, welcoming, and beautifully designed, with large windows overlooking a charming courtyard along the edge of Pike Place Market. The atmosphere strikes a wonderful balance between upscale and comfortable, making it equally suitable for a special occasion or a relaxed evening out. From the moment we arrived, everyone was genuinely friendly, welcoming, and eager to make sure we had a great experience. I've been fortunate to enjoy several omakase meals over the years, and while many simply let the chef choose your sushi, Sugo takes the concept to another level. Every course is thoughtfully orchestrated, with each piece expertly prepared and presented right in front of you. Watching the chefs work is part of what makes the evening so memorable. The seafood was incredibly fresh, beautifully presented, and every course reflected genuine craftsmanship and attention to detail. It was clear that the chefs take great pride in what they create. The service was equally impressive. Everyone was attentive, knowledgeable, and happy to explain the dishes and answer questions without ever making the experience feel rushed. The cocktails were excellent and complemented the meal perfectly. One of the biggest surprises was Happy Hour. If you're looking for exceptional hand rolls and high-quality Japanese cuisine at a very reasonable price, Sugo offers one of the best values I've found in Seattle. Whether you're new to omakase or already a fan, Sugo is a restaurant I'd enthusiastically recommend. Outstanding food, exceptional service, a beautiful atmosphere, and a dining experience that I'll definitely be returning to.

    Paige S.

    I first came here May of 2023 - a few months after they officially opened. The anticipation of getting to come here was everything I'd hoped it would be, and more. The experience in may of 2023 stuck with me for so long that, 3 years later when I officially moved to the area this was my celebratory "welcome to washington" meal. The sushi is delicious, the freshness is unmatched, the flavors are so rich and this is hands down in my top 3 of favorite edamame executions (and i'm an edamame snob) My husband and I are eagerly awaiting going back for their thursday night omakase experience The setting is intimate yet inclusive and the wait staff are quick and efficient.

    Desserts: crème brûlée, ice cream with toasted rice
    Melinda N.

    Ordered the 6 hand roll set (Ora King Salmon® Ebi Nuoc Mam, Spicy Tuna®, Kampachi®, Crispy, Shrimp, Torched Unagi), Otoro signature hand roll, karaage chicken, miso soup, and desserts (cream brûlée and some ice cream with toasted rice. The handrolls tasted fresh. There was a little wait for seating but service was not bad. You eat around the hand roll bar and can watch the chefs make your hand roll. It's date night friendly.

    Ryan I.

    Food: This was a very unique location for us to try. We love sushi and this was the first tine we have tried a hand-roll bar as its not very common in San Diego. Everything we ordered tasted phenomenal. From the spicy tuna to the softshell crab. ALL of it was delicious. If we had time to go back a 2nd time before we left, I would have def gone again. I also had a couple of drinks which were also quite tasty. Only thing I would say is that at it did take time for each of our orders to finish but I believe this was due to inly having 1 sushi chef and a handful of customers Service: I would say this would be that service was good but slow. It did take some time to receive our orders and it also took time to receive the check. Ambiance: Its a nice communal type of ambiance. Its def a louder type of restaurant as you are all seated around the sushi chefs, exactly like a bar (hence the name). We loved the vibe and the folks eating there all seemed to be enjoying the food and ambiance as well. Overall: I would rate this establishment a 4 to 4.5.

    Jen M.

    The portions are small, but the fish is super fresh. Two of us split the six piece hand roll and two side dishes and I was worried it would not be enough food but it was. I think the calamari had heavy batter which filled us up but the chicken had good texture and flavor and light crispy breading. The fish was so fresh and loved it was mot mushed together but cut into nice pieces and the vegetables it was served with had good contrast texture and flavors. Especially the spicy tuna with daikon.. though I also loved the salmon and crunchy shrimp. Would definitely return again for happy hour!!!

    Soft shell crab roll
    Lauren Y.

    I came to Sugo for happy hour on a Wednesday and was super excited and had a high expectations because my girlfriends from Seattle really hyped it up. We really loved the food and thought the hand rolls and fish were really high-quality, but had a bad experience with the service. From the beginning, we felt like our waiter wasn't super friendly. When my friend asked if the waiter could make one of the drinks into a mocktail, he responded he didn't know how to make it into a mocktail and made her feel weird when she asked for hojicha tea instead. The whole dinner I felt like he wasn't happy with us... he never smiled or gave us a friendly demeanor, and after debriefing with my friends they felt the same way. I felt like the only time I saw him smile was after we signed the check and gave him a 20%+ tip. Despite the fish and food being super good, I can't say I'd go back due to the poor experience with service.

    Gyoza
    Holly Z.

    I ordered the 6-piece hand roll set, which turned out to be a great combination overall. The only one I didn't enjoy was the spicy tuna. The location is very easy to find, just near Pike Place. Seating is counter-style only, so you get to watch the chefs prepare each hand roll right in front of you. Any cooked items are made in a separate kitchen near the entrance, but since it's an open concept, you can still see everything happening. Ora King Salmon: I love a good salmon roll, and this one did not disappoint, simple and absolutely delicious. Ebi Nuoc Mam: A shrimp hand roll with great flavor, definitely one of the highlights. Spicy Tuna: This one was a miss for me. I wouldn't recommend it unless you really enjoy a strong, spicy kick.Even after eating the rest of the handrolls, I still had that spicy taste stuck in my mouth. Kampachi (Almaco Jack): Part of the yellowtail family. It had a slightly fishier taste compared to the others, which wasn't my favorite, but my partner enjoyed its chewy texture. Crispy Shrimp: Panko-fried shrimp with sweet chili and mayo, crispy, flavorful, and satisfying. Torched Unagi: A classic favorite, sweet, savory, and always a great choice. Gyoza (6 pcs): Very savory dumplings filled with finely minced pork, cabbage, garlic, and ginger. The sauce really elevates the dish and adds an extra punch of flavor. Overall, a fun dining experience with fresh hand rolls and a great view of the preparation process. Not much interaction with the servers since the chef is technically your server and he places the food in front of you.

    Crispy shrimp

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    It's been hard to find a good hand roll place. It's delicious especially during happy hour. Omakase style is awesome!

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    Sugo Hand Roll Bar Reviews in Other Languages

    Ask the Community - Sugo Hand Roll Bar

    Are they only Omakase? And would a person with a shell fish allergy be able to enjoy food items there?

    Sugo is a hand roll bar open seven days a week, and we also offer a 14-course Omakase experience every Thursday evening for $95 per guest (reservations available via OpenTable).… 

    I'm planning to go, but with a friend that has a fish allergy. Should we be worried about cross contamination?

    Hey Christian, I would unfortunately say it is probably best for your friend to stay away if they… 

    Do you sell gift certificates?

    Yes we do! You can buy a gift card at the restaurant or a digital gift card at this link: https://www.toasttab.com/sugo/giftcards

    Do they take reservations or is it walk in like Kazunori?

    Join waitlist to guarantee a spot, kinda like rvsp

    Automatic Gratuity is included on your check so make sure you don't get cheated on additional gratuity?

    19% gratuity automatically added which is ridiculous when the service is terrible.

    Do they have parking?

    No, there is only street parking or parking garages nearby.

    If no reservations, is it just "first-come first-serves"?

    Hi there! That’s correct. Since we’re still in our soft opening period, we haven’t started accepting… 

    Do they have a happy hour?

    i don't think they have a Happy hour yet.

    Do they take reservations?

    They don’t take reservations during their soft launch phase.

    View All 10 Questions

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    Meekong Kitchen - Interior seating

    Interior seating

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    Woo Bar & Kitchen - Interior seating

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    Woo Bar & Kitchen - Interior seating

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    I try to check out new restaurants every time I visit Seattle. Some make the list from…read morerecommendations, some from Yelp reviews, and some from TikTok. This time, I checked out Chan Seattle, and baby, they left NOTHING on the table. I enjoyed my entire experience from start to finish. When I arrived, there was a sign asking guests to wait for the hostess to be seated. I stood there for about 2-3 minutes, but no one ever came to the hostess stand, so eventually I just seated myself at the bar. ‍ Not a huge deal, but definitely worth noting. Chan is located inside a hotel, and the restaurant itself is pretty spacious. The actual bar only seats about three people, but there's also open-kitchen counter seating with maybe 8-10 seats. I grabbed a seat at the bar with my book, although I mainly ended up listening to a podcast while I ate. Perfect little solo dinner vibe. One thing that made me laugh: the restroom is part of the hotel, so Chan staff actually have to give you a key to access it. Top-flight security over there! Now, THE FOOD. I started with a glass of cava from the happy hour menu and the tuna tartare, topped with avocado, radish, and sunchoke. Both were $10 each. For my meal, I ordered the roasted cauliflower from the happy hour menu for $10 and the small portion of Alaskan black cod from the protein menu. Everything was absolutely delicious, but that tuna tartare?! That was the star of the evening. Fresh, flavorful, and easily the dish I'd order again without even looking at the menu. The service was wonderful too. The bartender seemed a little stiff and rigid when I first sat down, but he eventually warmed up and I got to see his kind and friendly side. He was attentive and offered recommendations, which I always appreciate when I'm trying somewhere for the first time. The regular menu prices are definitely on the higher side, but Chan has $$$ on Yelp, so you know what you're signing up for. That said, the happy hour specials are GREAT and make it easy to try several dishes without running the bill all the way up. Between the food, service, atmosphere, and happy hour, Chan Seattle is absolutely a must-try. I'll definitely be back on a future Seattle visit, and the tuna tartare already has a spot on my repeat-order list!

    I've heard about this place for awhile, and finally was in the area to try it. On a weekday…read moreevening, it was quite empty. We were greeted and sat immediately. Service was super friendly and quick. My friend and I shared the pork sliders, brussel sprouts, beef cheek ragu rice cakes, wagyu ssam, and the ginger crème brulee. Everything was so surprisingly yummy. Pork sliders were juicy, flavorful, nice fluffy bun. Good proportion of bun to filling. Brussel sprouts at first were your average well made sprouts, but when we reached the bottom of the dish where the sweet potato puree was, it changed the entire flavor profile of the dish! So good. Maybe better served in a wider bowl so we could appreciate the puree sooner haha Beef cheek ragu was super good too. Flavorful rich sauce and I loved that the rice cakes were extra thick and charred on the outside. Made for the perfect texture: lightly crunchy on the outside, soft and chewy on the inside. Wagyu ssam was great too. Not as standout as the other dishes, but solid steak pieces that were perfectly tender. I think my favorite has to be the ginger crème brûlée. The ginger flavor is light, and the hardened sugar on top tastes like crystallized ginger candy when chewed. The doenjang caramel drizzle balances it out as well. Overall, a fantastic meal. It's definitely on the pricier side, and all the dishes could use a bit less salt, but I will definitely be thinking about that crème brûlée for a long time

    Photos
    Chan Seattle - Part of the private dining table which is separated by a curtain

    Part of the private dining table which is separated by a curtain

    Chan Seattle - Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

    Chan Seattle - Steak Tartare

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    Steak Tartare

    Sugo Hand Roll Bar - sushi - Updated August 2026

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