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Suipi’s East End Eatery

4.7 (23 reviews)
Closed 11:00 am - 8:00 pm

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The ribs have a sweetness to them with a very light kick.
Ginger A.

Score another lovely night with Swee Pee. Nice Valentine's Day dinner with my honey. It was busy but she still kept her smile. I had the ribs. They were delicious. My honey had his favorite drunken noodles. The star of the show was the beef jerky salad. OMG! So delicious. Get down to Suipi's and try it out. You will not be disappointed.

The energy rice bowl and pumpkin and incendiary hot condiment

Battle Creek was known as 'cereal city' and is the birthplace of Corn Flakes and Grapenuts. The glory days of the 'San' are long gone now but over on its east side is a small outpost of Burmese food that I bet would have been approved by the brothers Kellogg as healthy and restorative. The owner greeted me and was phenomenal. She guided me through the small menu and did not steer me wrong. The beef jerky salad had thinly sliced shavings of dried beef that were co-mingled with cabbage, ginger, carrots, cilantro and green onions and dressed with something that involved mild fish sauce and limes. It was fantastic and the longer it sat, the more the dried beef revived. My entree was an energy rice bowl served with exquisite cubes of pork over rice. It also came with a side of a wonderfully flavored cooked pumpkin and a cup of mild lentil soup. All in all the portions were plentiful and I order to go because they were close to closing and a line of storms were pushing through. A neat melange of culinary influences. Show this lady some love! She cooks her heart out for you. A wonderful, wonderful place where you least expect it. And did I mention watermelon juice? Wow.

Garlic noodles
Karlee B.

Recommended by a friend, we came to enjoy a delicious dinner! We asked to be surprised with top items and were served the garlic noodles, curry and a chicken dish. We also enjoyed the samosas as an appetizer. Everything was served quickly, extremely delicious and we had wonderful service. The restaurant is cozy and I love all her decorations and plants. My favorite food item was definitely the curry with squash. It was packed with aromatic spices and cooked well. Excited to go back!

Kelly H.

First timers, very varied palates! Suipi was very kind to greet us, though we didn't understand that the menu rotates and is limited (though that makes sense!). We were glad to start with samosas (could've been temperature hotter), the noodle dishes for my mother in law and I, energy bowl with pork for the 'kid' and a soup for my husband. We (except MIL) felt there could've been stronger flavors, though we are not familiar with Burmese food. The bone broth soup was delish though, and a surprise addition! Around noon and it wasn't busy, though other customers were there / came in for takeout. It was quiet, and beautiful with all the plants. Nice time.

Torry P.

Food was amazing, Suipi is a beautiful person and truly loves what she does ! I can't wait to go back and try more of her food . If you're in Battle Creek please stop by and try it , you won't regret it .

Energy rice bowl with braised beef stew
Megan S.

Cute place with a lovely, bubbly owner! She was delightful. Found on best restaurants in Battle Creek search and stopped in for lunch. Loved the samosas and their special tangy chili sauce. Also the energy rice bowl with braised beef stew was the other star of the show. My boyfriend also loved his laphet thote (tea leaf salad) eating it number 3 of the many he's tried around the globe! He also had the moh hinga and enjoyed that, too! We will definitely be back for more!

Christina B.

Authentic Burmese food, locally woman owned. This place is absolutely charming! There are live plants alllllll over! The food is perfect blend of ingredients, and love. The owner does everything. We tried it tonight for the first time, and can't wait to come back again!

a view of the counter
Hillary S.

Sooooooo good! They are still doing a soft opening and so the dishes they are serving are frequently updated on their Facebook page. Today, they had chicken biryani and some chicken noodles. Both were delicious but the chicken biryani stole the show- the chicken was so flavorful and falling off the bone, the rice also tasted delicious with cashews and raisins. Portion sizes were good. I took my order to go, but they have tables to eat there also. Small and intimate setting. Food was very fast and fresh and hot. I can't wait to try more of their food!

Special rolls with chile sauce.

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2 months ago

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23 days ago

The food was authentic and amazing, will definitely be going back. The spice level was perfect!

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5 months ago

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1 year ago

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1 month ago

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1 year ago

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5 months ago

The food was amazing and the owner was very friendly and helpful. Definitely a great place to eat.

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1 year ago

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1 year ago

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1 year ago

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2 years ago

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10 months ago

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2 years ago

My first time trying Burmese food and it was delicious. I can't wait to try other things on the menu!

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1 year ago

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3 years ago

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2 years ago

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1 year ago

Fabulous! Tasty and outstanding food. Chef made me a salad without any gluten ingredients and we will visit again!

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2 years ago

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2 years ago

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2 years ago

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Amazing Myanmar Asian Cuisine

Amazing Myanmar Asian Cuisine

4.1
(48 reviews)
45.8 mi

I visited Amazing Myanmar Asian Cuisine today. This place has changed hands several times but has…read morenew owners as of just a week or two ago. The new owners/servers/cooks/experts are amazing!! I asked for help choosing traditional Burmese dishes and I had Burmese tea leaf salad that I have wanted to try forever and a great noodle dish. I was told that the tea leaves and crunchy beans in the salad are imported directly from Burma/Myanmar. I've been looking for a way to try this dish for years and wow, it is absolutely incredible at this restaurant. The owners were very friendly and helped me pick out dishes from their menu. Talking to them it turned out that they have many, many years of restaurant experience and it shows here. I can't wait to visit again and try more new-to-me foods. Really, this kind of experience is what I think is making Grand Rapids the interesting place I want to be part of. Kudos to these chefs.

First time visiting, and the experience could not have been more pleasant. New owners that greeted…read moreus and let us know that the menu is limited for the next couple of weeks. However, there were still enough options to try different things. We had the stirfried Myanmar rice with chicken and the Myanmar's curry chicken. We asked for medium spice and the amount of spice for me was perfect, I could've handled a little more, but I truly enjoyed the way it was prepared. The portions are healthy and the prices are extremely reasonable.

Photos
36. Pad See-ew
36. Pad See-ew
53. Black Dragon Roll
53. Black Dragon Roll
32. Myanmar Fried Noodles Stir Fry

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32. Myanmar Fried Noodles Stir Fry
The Kitchen By Wolfgang Puck

The Kitchen By Wolfgang Puck

3.6
(271 reviews)
51.3 mi
$$

First off I want to mention that Carmen is one of the most amazing servers I have ever had, and…read moreeveryone at our table felt the same. She immediately made us feel at home, was amazing with her menu descriptions and advice, and was present without being overly so. The restaurant is gorgeous, it's inside the Amway Grand Hotel. Carmen gave us plenty of great recommendations so we started off with brussel sprouts, calamari, and burrata. Hands down the brussel sprouts where everybody's favorite! We all had a different entree for dinner, and it was the first day of the new menu. I had the strip steak, it was supposed to be medium rare, it was definitely medium but so forgivable because of the excellent flavors. Others at the table tried the halibut, the salmon, the short rib, and the walleye fish and chips. Each meal was fully loved by it's recipient. We had a fantastic bottle of Caymus with our meal, plus one of my guests have a beautiful cocktail with a watermelon. I forgot what it's called. We didn't really want dessert, but creme brulee is my favorite and I wanted to taste the new passion fruit flavor. It wasn't my favorite, but that could also be because I'm a vanilla creme brulee devotee. The presentation was beautiful. Overall, I would 100% return to this location when back in the area and I will be asking for Carmen!

The Kitchen was a huge disappointment for us. We have been to a number of Puck restaurants and…read morethey are usually very good. The crabcakes are mostly filler, no lump crab. My wife's halibut tasted spoiled, she wasn't feeling well afterwards. The weiner schnitzel was not veal, but chicken gor the veal price. the German potatoes were boiled with a cup of vinegar thrown on top. The mushroom pizza was pretty good, I suggest they promote the pizza guy to management.

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The Kitchen By Wolfgang Puck
The Kitchen By Wolfgang Puck
The Kitchen By Wolfgang Puck

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Suipi’s East End Eatery - burmese - Updated July 2026

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