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Parking was straightforward, and the very friendly greeter and host is always a pleasure. Love the utensils and cups. Makes us feel super fancy whenever we come here to eat. Having a quick lunch with one of my favorite people. Ordered two lemonades and food from the kitchen/wok menu. I apologize for not having pictures this time. Come here anytime we are in the area, and we will take some next time before chowing down on the delicious food. Each time I have come here for lunch or an early dinner the service is excellent, flavorful food and clean restrooms and restaurant. I honestly love the host, it's been challenging for a few years locating authentic food but from those willing not to judge based on how I look.
The food was good, I enjoy the whole experience in places like this! Since I discovered Korean grills I have enjoyed trying new restaurants! They provide a lot of sides that definitely fill you up! This restaurant even serves a soup which was really good, and egg soufflé, along with all the standard sides! This place is not huge and they have large tables which can be divided so a couple of parties share the table, which works out and it's nice! The only thing I've noticed with these restaurants is that the servers have a hard time with knowing about their drinks menus, both alcoholic and nonalcoholic. We received our wine well into our dinner which kind of sucks. However, because the food is good, I will definitely keep visiting these places!
A Korean restaurant to try out if you're around Tukwila. We had their chicken katsu ($15), Tteobokki seafood ($18), and seafood tofu soup ($17). The chicken katsu was okay. The chicken tasted as if it was frozen cooked chicken because the meat was firm. The Tteobokki seafood tasted good, however, portioning was good. There wasn't much seafood and much fish cakes. The amount of seafood in the seafood tofu soup was a problem too. I enjoyed the ambiance of the restaurant. It's nicely organized and clean. There's a decent amount of seating. The service was good. Server was friendly and helpful. The food took a bit of time to make though. Overall, an okay Korean restaurant.
The marinated Wagyu rib finger and spicy prime boneless short rib, was mostly just tough chewy gristle, with not much meat, and didn't have any flavor-both very disappointing. The only meat I enjoyed when eating the kbbq was the Prime Zabuton. The Bibimbap/tofu skillet had great presentation, but the rice was not crispy at all. The soybean soup had a weird, unappetizing taste to it. The atmosphere of the restaurant was nice, clean, and modern I appreciated the waitress refilling the banchan if she noticed any of them running low
The food was tasty and reasonably priced. The service was great and the vibe is really nice. I'm surprised I didn't know about them earlier. I ordered their lunch special, an extra plate of pork and an egg soufflé. Everything was tasty so we will definitely come back to try their other entrees.
When you walk in here, you're asked whether you want to do KBBQ or just dine in. For this visit, my friend and I dined in, and were seated very quickly. The inside feels like everything is golden - literally. The lights, the small fences separating some tables and even some of the utensils. You get a menu to order from and servers take your order. Service here was pretty good, and servers were pretty attentive on making sure I had enough water. My friend and I both got the beef skillet bibimbap, which includes veggies, mushrooms, cucumbers, bean sprouts, beef and a fried egg all in a skillet as advertised. Food quality here was just okay; the addition of mushrooms was actually kinda odd to me. The meat didn't have too much flavor in it, but portions were quite big. It was pretty noisy inside even though tables weren't filled with people, so you may to yell a little bit to talk to friends. Food is decent here but service is great. This is actually my second time being here, and I could come again for another quick bibimbap!
Iwent with a party of four to Sumi on a Sunday around lunch. We discovered they had lunch specials. Either 3 beef or pork options or a combo of beef and pork along with some veggies for grilling, soup, salad, and ban chan. Two of us got a 2 beef 1 pork option and the other got 2 pork 1 beef option. We went with non marinated options due to one of us having dietary restrictions. We enjoyed the ban chan while waiting for food. Service was a tad slow but they were all nice and kept checking on us. The amount of meat was more than enough. We barely finished what we had. My only thing is the pork belly had to be cut up a bit more. We do like it but we want the fat to render down a bit and that's not easy when it's a large slab. Overall it was a great experience and affordable. We hope to go back again
So....I'm a little mixed on this. Mainly, the meat quality was fine. Not great for the price, but decent and the portion was good. We were in time for happy hour so we got drinks and some sides for cheaper which helped, but the banchan is no good. The place is clean and modern. On the small side, for KBBQ, but we didn't have to wait at 5:30pm on a Friday. Soybean soup and the egg soufflé were just ok. It didn't leave a lasting impression and I wouldn't necessarily go down there to take my friends. So, for the no-return factor, I chose 3 over 4 stars. Really a 3.5.
First time at Sumi and it was amazing. The restaurant was very clean and the aesthetic was minimal and welcoming. From when I walked in to when I walked out the service was top of the line and I felt very catered to. In lacking a Korean background the staff patiently walked me through the menu and gave great recommendations. Now to the food! I was by myself so I didn't do the Grill and opt to order entrees. It still was a lot of food for me by myself. For appetizer I got the Kimichi Takoyaki , main the Beef skillet bibimbap and the Tofu soup. There's a complimentary vanilla ice cream dessert at the end. For appetizer I got Kimchi Takoyaki. It was very delicious and Im sure it has some calamari in it. The crust was crispy but once you broke through it melted in your mouth. Close your eyes when you eat it. It told story. The Beef Skillet Bibimbap was well assembled and all the flavors played together well. Make sure to add the sides. The kimchi might be the best Kimchi I've had in the state of Washington. My favorite and newest Korean dish was the Tofu soup. I usually stay clear from ToFu but this soup was something else. It had beef, tofu. Zucchini and so many other wonderful things. It was hot and truly touched the soul with a slight little spice to it. It's a comfort I'd love on a cold rainy day. I just had the leftovers today and it was just as delicious. Thank you for having me Sumi.
We were seated quite promptly upon arrival. The servers were friendly and the food had a nice variety of different options. Most of our party did the Lunch Special Grill and one got the Fried Tofu Skillet Bibimbap. Everyone was pleased with the choices and the server was quite on top of offering the ban-chan options when emptied. The oddest part of the establishment were the restrooms. They smelled like urine and there were no paper towels to dry your hands with only rolls of toilet paper stuck on top of the dispenser. It was odd but not a killer to the meal.
1 month ago
Food was delicious! I've been to many Korean BBQ restaurants, and this one really stood out. The restaurant was clean, the service was excellent, and the presentation was beautiful. Overall, a great experience and I would definitely come back. read more
Great spot for Korean BBQ with premium cuts of meat. It's an ideal location for a date night or just an occasion to treat yourself. A party of 2 or more is recommended for the kbbq because of the amount of meat that is served. They do have entree items that are perfect for one person. We tried the premium butcher feast option and it gave us some flexibility in what kinds of meat we wanted. My personal favorites is the wagyu steak and the zabuton. Super tender and soft. Some of the other meats I thought were a bit too chewy or fatty. The feast is definitely more than enough for two people. It includes side dishes, salad, tofu soup and steamed egg. The interior is very spacious, clean and modern. They did an impressive job with the menu as everything looks appetizing. I'd like to come back to try the entree dishes. Overall, the presentation looks aesthetically pleasing. It is a little more expensive compared to other kbbq spots but you are definitely paying for the quality. read more
10 months ago
Parking was straightforward, and the very friendly greeter and host is always a pleasure. Love the utensils and cups. Makes us feel super fancy whenever we come here to eat. Having a quick lunch with one of my favorite people. Ordered two lemonades and food from the kitchen/wok menu. I apologize for not having pictures this time. Come here anytime we are in the area, and we will take some next time before chowing down on the delicious food. Each time I have come here for lunch or an early dinner the service is excellent, flavorful food and clean restrooms and restaurant. I honestly love the host, it's been challenging for a few years locating authentic food but from those willing not to judge based on how I look. read more
3 months ago
Food is really great and customer service was great. The pregnant lady who served us was really nice and make sure we did have a great meal. read more
1 year ago
The food was good, I enjoy the whole experience in places like this! Since I discovered Korean grills I have enjoyed trying new restaurants! They provide a lot of sides that definitely fill you up! This restaurant even serves a soup which was really good, and egg soufflé, along with all the standard sides! This place is not huge and they have large tables which can be divided so a couple of parties share the table, which works out and it's nice! The only thing I've noticed with these restaurants is that the servers have a hard time with knowing about their drinks menus, both alcoholic and nonalcoholic. We received our wine well into our dinner which kind of sucks. However, because the food is good, I will definitely keep visiting these places! read more
Business owner information
Sylvia H.
Hi Carolina,…
1 year ago
A Korean restaurant to try out if you're around Tukwila. We had their chicken katsu ($15), Tteobokki seafood ($18), and seafood tofu soup ($17). The chicken katsu was okay. The chicken tasted as if it was frozen cooked chicken because the meat was firm. The Tteobokki seafood tasted good, however, portioning was good. There wasn't much seafood and much fish cakes. The amount of seafood in the seafood tofu soup was a problem too. I enjoyed the ambiance of the restaurant. It's nicely organized and clean. There's a decent amount of seating. The service was good. Server was friendly and helpful. The food took a bit of time to make though. Overall, an okay Korean restaurant. read more
1 year ago
The marinated Wagyu rib finger and spicy prime boneless short rib, was mostly just tough chewy gristle, with not much meat, and didn't have any flavor-both very disappointing. The only meat I enjoyed when eating the kbbq was the Prime Zabuton. The Bibimbap/tofu skillet had great presentation, but the rice was not crispy at all. The soybean soup had a weird, unappetizing taste to it. The atmosphere of the restaurant was nice, clean, and modern I appreciated the waitress refilling the banchan if she noticed any of them running low read more
Business owner information
Sylvia H.
Hi Katherine,…
6 months ago
The food was tasty and reasonably priced. The service was great and the vibe is really nice. I'm surprised I didn't know about them earlier. I ordered their lunch special, an extra plate of pork and an egg soufflé. Everything was tasty so we will definitely come back to try their other entrees. read more
When you walk in here, you're asked whether you want to do KBBQ or just dine in. For this visit, my friend and I dined in, and were seated very quickly. The inside feels like everything is golden - literally. The lights, the small fences separating some tables and even some of the utensils. You get a menu to order from and servers take your order. Service here was pretty good, and servers were pretty attentive on making sure I had enough water. My friend and I both got the beef skillet bibimbap, which includes veggies, mushrooms, cucumbers, bean sprouts, beef and a fried egg all in a skillet as advertised. Food quality here was just okay; the addition of mushrooms was actually kinda odd to me. The meat didn't have too much flavor in it, but portions were quite big. It was pretty noisy inside even though tables weren't filled with people, so you may to yell a little bit to talk to friends. Food is decent here but service is great. This is actually my second time being here, and I could come again for another quick bibimbap! read more
Iwent with a party of four to Sumi on a Sunday around lunch. We discovered they had lunch specials. Either 3 beef or pork options or a combo of beef and pork along with some veggies for grilling, soup, salad, and ban chan. Two of us got a 2 beef 1 pork option and the other got 2 pork 1 beef option. We went with non marinated options due to one of us having dietary restrictions. We enjoyed the ban chan while waiting for food. Service was a tad slow but they were all nice and kept checking on us. The amount of meat was more than enough. We barely finished what we had. My only thing is the pork belly had to be cut up a bit more. We do like it but we want the fat to render down a bit and that's not easy when it's a large slab. Overall it was a great experience and affordable. We hope to go back again read more
So....I'm a little mixed on this. Mainly, the meat quality was fine. Not great for the price, but decent and the portion was good. We were in time for happy hour so we got drinks and some sides for cheaper which helped, but the banchan is no good. The place is clean and modern. On the small side, for KBBQ, but we didn't have to wait at 5:30pm on a Friday. Soybean soup and the egg soufflé were just ok. It didn't leave a lasting impression and I wouldn't necessarily go down there to take my friends. So, for the no-return factor, I chose 3 over 4 stars. Really a 3.5. read more
Business owner information
Sylvia H.
Hi Kelly,…
Great ambience and really well arranged; beautiful inside. We did a la carte and it was a combination of pork and beef. I love that it was presented in a way that was aesthetic with herbs and butter. The beef was fresh and the pork was not oily. We will be back, sizes come in small and large read more
1 year ago
Emmm. No words. Looking good restaurant but ...... I really don't want make server in trouble. Please do better。 --------------- Good thing is they changed whole grill for me right after I posted this review. So I change 2 stars to 3. Thanks for listening read more
1 year ago
First time at Sumi and it was amazing. The restaurant was very clean and the aesthetic was minimal and welcoming. From when I walked in to when I walked out the service was top of the line and I felt very catered to. In lacking a Korean background the staff patiently walked me through the menu and gave great recommendations. Now to the food! I was by myself so I didn't do the Grill and opt to order entrees. It still was a lot of food for me by myself. For appetizer I got the Kimichi Takoyaki , main the Beef skillet bibimbap and the Tofu soup. There's a complimentary vanilla ice cream dessert at the end. For appetizer I got Kimchi Takoyaki. It was very delicious and Im sure it has some calamari in it. The crust was crispy but once you broke through it melted in your mouth. Close your eyes when you eat it. It told story. The Beef Skillet Bibimbap was well assembled and all the flavors played together well. Make sure to add the sides. The kimchi might be the best Kimchi I've had in the state of Washington. My favorite and newest Korean dish was the Tofu soup. I usually stay clear from ToFu but this soup was something else. It had beef, tofu. Zucchini and so many other wonderful things. It was hot and truly touched the soul with a slight little spice to it. It's a comfort I'd love on a cold rainy day. I just had the leftovers today and it was just as delicious. Thank you for having me Sumi. read more
Business owner information
Sylvia H.
Hi Aline,…
2 years ago
Business owner information
Sylvia H.
Hi Belldandy,…
We were seated quite promptly upon arrival. The servers were friendly and the food had a nice variety of different options. Most of our party did the Lunch Special Grill and one got the Fried Tofu Skillet Bibimbap. Everyone was pleased with the choices and the server was quite on top of offering the ban-chan options when emptied. The oddest part of the establishment were the restrooms. They smelled like urine and there were no paper towels to dry your hands with only rolls of toilet paper stuck on top of the dispenser. It was odd but not a killer to the meal. read more
Business owner information
Sylvia H.
Hi Tricia!…
5 months ago
Business owner information
Sylvia H.
Hi Becky,…
9 months ago
Great Happy Hour!! 3-6, 7 days a week. $10 for large beer and large saki. Happy hour food and drinks are large servings at great prices. Main menu is outstanding. Serving is tippy top. read more
10 months ago
Business owner information
Sylvia H.
Hi Lori,…
2 years ago
My mom and I came here from Amtrak because our VRBO wasn't ready to check into. I saw the Spam Kimchi Fried rice and had to try it. WOW! Amazing! So yummy! Also got the Soju flight and shared with my Mom. So yummy we are heading to Total Wine next to get a bottle of Suju. My Mom got the salmon bento and it was yummy. Full of so many things to eat from. We also got the appetizers of gyoza, calamari, green beans and shrimp. Loved it! Sad it was not busy on a Saturday. Service is great, our waitress was sweet and helpful with questions. The ambiance is nice and inviting. Hope to come back when we are in the area. read more
Business owner information
Sylvia H.
Hi Jackie,…
2 months ago
1 year ago
Great food, good service, atmosphere is quiet and clean. Would definitely recommend for someone who loves korean food. read more
Business owner information
Sylvia H.
Hi Hsu,…
2 years ago
My boyfriend and I had a late lunch at Sumi before heading to the airport. It was empty on a Monday afternoon around 3pm. We were quickly seated & decided to order the Chicken Katsu Curry & Beef Skillet Bibimbap. We were surprised at the portions and thought they'd be much smaller. The breaded part of the Katsu had a little crunch to it. The curry had a good thickness to it. You'll definitely leave stuffed. They also have kbbq options if you want to grill. There's lots of parking in the plaza, so it's not an issue. read more
2 years ago
In Renton and Tukwila area, among all of the K bbq restaurants, I prefer to go to Sumi. I like its clean, non greasy and ventilated well settings. I do not need to wash my hair and clothes after dinner. The meat quality is good. I like to order the feast beef combo for two people. If you have more people, you could order some extra appetizers. After dinner, they will provide a cream puff to clean your palette. There are also other non bbq items on the menu too. I see some ppl order take out. The location is convenient and easy to find parking. I would recommend checking this place out if you like good service and non greasy restaurant environment. read more
Business owner information
Sylvia H.
Hi Jenkis,…
8 months ago
The food (Barbeque) was very good. I especially like the Japanese A5 Waygu. The service was terrific and super fast. A Korean barbeque ambiance. Stop by for Seattle restaurant week dining today. read more
Business owner information
Sylvia H.
Hi Nicole,…
6 months ago
Came for lunch with a coworker who suggested this place, and I'm glad she did! Had their tofu beef soup- it was super flavorful and had a good amount of spice. Came with rice and banchans- loved them! Staff was super friendly. Already planning to come back to try other food from the menu! read more
Do not take my five star review as word of truth because I've never had Korean food before. I gave it five stars because it was so much fun to eat here. It came highly recommended from a friend of mine who happens to be Korean and the restaurant was filled with "visually Asian" foodies so maybe it's spectacular. Home girl here (known for loving soul food, Japanese cuisine and Greek/Mediterranean food) loved the kimchi, Waygu and that little cook thing in the middle of the table. I MISS FONDU!! Make me cook my own food at a restaurant and it's going to get five stars. Make me cook it at home and I'm just gonna complain. HA!!! Wonderful service and I got to try something new. read more
1 year ago
Good meat quality, I also love the bacon corn cheese here. Im so happy they have a $22.99 lunch bbq special! read more
Business owner information
Sylvia H.
Hi Kim,…
2 years ago
Absolutely awesome service, food bbq is amazing, very fun atmosphere I'm definitely coming back to this place. read more
Business owner information
Sylvia H.
Hi Virgil,…
Giving this place 4 stars, in context of what I think it's meaning to do -- finally giving Korean food a space in the mainstream. Kind of like how Dough Zone is to Chinese food, I feel like Sumi Grill is able to make Korean food very approachable for those that are brand new to the cuisine. The menu has clear, English-only dish names, and serves only select staple dishes (like KBBQ, soft tofu stew and bibimbap) or trendy ones (like rose tteokbokki) that are easy to please most. Maybe because of its location beside a lot of chain restaurants, I was expecting the dishes to be watered down and/or feel disingenuine. Instead, I was pleasantly surprised that all the dishes I tried were very flavorful and didn't skimp on the spice! The restaurant is very stylish and bright, and our servers were attentive. Prices and portions were reasonable. This is a worthwhile and convenient stop if you're in the Southcenter area! read more
I found this place through my trusty dusty Yelp app. I did the menu selection instead of the bbq and went with the steak and dipping sauce. The steak was cooked well and the soy sauce dipping sauce (ponzu) was perfectly seasoned. The sides were very good as well. The dressing on the salad was very tasty. read more
1 year ago
We randomly discovered Sumi Korean Grill while shopping around southcenter. There was ample parking! We were served quickly when we walked in on 12pm on a Sunday. Ambiance gave modern vibes, it looked like a cafe with the light tones. We did the lunch special and chose 3 beef options. The portion was small but the meat did the job. I would not say it was the best or highest quality but overall was satisifed with the meal. Banchan portions was good, so you could fill up on that. My favorite of the day was the rose creamy teokbokki. Rice cakes were big and chewy, and the flavor was sweet and savory. Not too spicy. Overall, if youre looking for a place to grab korean food in this area. I recommend Sumi. Reason for the lower star is just pricing, not really affordable. read more
Business owner information
Sylvia H.
Hi Emilene,…
2 years ago
Service here is absolutely top notch! From the minute we walked in they were very clear about wait time and what was going on. They kept us informed about every 5 minutes or so. We ended up only waiting about 10-15 minutes. The same can be said about the food. We ordered the small Butcher Set which was $89. The meat slices were fresh, not frozen as you'd get at most AYCE places. Although this is not an all you can eat place the servings are sufficient. We left here stuffed. The banchans were all seasoned so well, there wasn't one that we left untouched. The set also came with an egg soufflé and jjigae. Both tasted good and seasoned well. Throughout our meal we were checked in on and grill changed when needed. For being a grill place you do not leave here smelling like a BBQ. The seating arrangement is spacious even though there's another party sitting next to you I'd definitely recommend giving this place a try if you're looking for good Korean BBQ. read more
1 year ago
This is my favorite korean bbq place in all of Washington. The quality of the meat is just amazing, price is fair and the food tastes absolutely delicious. Would totally recommend! read more
Business owner information
Sylvia H.
Hi Treesha,…
Page 1 of 10
More info about Sumi Korean Grill
17250 Southcenter Pkwy
Ste 148
Tukwila, WA 98188
Directions
(253) 236-2899
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http://sumikoreangrill.com
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Ask the Community - Sumi Korean Grill
Are dogs allowed?
Hi! Thank you for asking. Yes, we do allowed dogs. If you could let us know earlier, we can arrange a table better fits for your dogs. Thank you.
Do they accept Apple Pay?
Hi Joshua, yes, we do accept Apple Pay. We’re looking forward to seeing you!
Will online ordering be available in the future?
Hi Jimmy, thank you for asking. Yes, we’re still working on the online ordering system. It will be available in the future. However, we’re available for phone call and walk in order currently. We’re also available through Doordash, UberEats and… Read more
Hello is there outdoor dining available?
There are no options for outdoor seating. When I went for dinner, grill was the only option so you'd have to do that indoors.
Are the grills charcoal?
Hi Phuong, thank you for asking. We are using the natural gas for the grills.
Are the indoor table grills open now? Thinking about dining in for my birthday on June 30.
Hi Brian, thank you for asking. Yes! The table grills are open now! It’s available from Wed-Fri after 5pm, and Sat&Sun all day. Please give us a call if you would like to make a reservation. We’re looking forward to having you celebrating birthday… Read more
Do you guys have gluten free options?
Hi Mimi, thank you for your question. The Wagyu skirt steak, salmon and mackerel bento could be the gluten free options. We could substitute the rice to salad for you. Looking forward to seeing you soon!
Hi! Will there be an AYCE option in the future or are you sticking to what is on the menu?
Hi Dakota! Thank you for asking! We will be doing a combo menu for bbq with quality meat in the future. It will come with complimentary side dishes, salad, steam egg, soup and dessert. We will keep updated on Yelp&Instagram&Facebook&Google&our… Read more
I have a shellfish allergy, do you use shrimp paste in your kimchi?
Hi Danae! Thank you for asking. We do not put shrimp paste to the kimchi. There will be fish sauce in it. Looking forward to seeing you!
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19 reviews that are not currently recommended
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Sumi Korean Grill - korean - Updated July 2026
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