Galvin our waiter was awesome. He made sure we had all we needed for our meal plus answered all our questions since we were 1st time customers!! Thank you so much Galvin for doing a great job !!! read more

I been dropping in and out of this nice little kept secret for not kidding..... 25 years now! It's a great little smokehouse secret! Something for everyone here! Was bar top this visit passing through town through business this week. Chris was my main server today. What a gentlemen! And so accommodating to me! I had the Pork chop tonight without dissatisfaction! With the well thought out mash potatoes, and beans! It was hardy! And filling! There is so many special other things that you can order here on the smoke side meat side! After dinner engaged with Melissa and Desiree. They are all engaging and a fun quick chat! For me really nothing not to like about this well long established place! Always consistent place. Job well done at Sharps! read more

Well we tried Sharps again and I must say I was pleasantly surprised. We had dined here a few weeks ago and I gave it a 2 out of 5 review. This time it was much better. We were pleasantly greeted and escorted to a table. The hostess started to seat us in an area that the tables are placed very close together and next to a table full of adult diners. We had our grandchildren with us and I could see that wouldn't work so I asked to be placed at a booth which wouldn't be so intrusive to other diners and she was able to accommodate us. There is no denying that tables are placed very close together here. Our waiter was very professional and the staff worked as a team. The food here is very good and the servings are large. With that said I gave it a much better review this time. I just can't give it a 5 because of the seating. I would recommend trying it. If you don't mind dining in tight quarters this a great place for good food. read more

Here is what's up! Sharps. Amazing off the hook. And not one concern or suggestion. Pat, our server did perfectly. Pat was Awesome, no pressure, Chill server who guided us perfectly down the menu. Absolute Must is the Mac n Cheese, Fish Tacos, Burnt Ends on corn bread, Wings, and Mint Julep Next time we are in Seattle you will find us here read more

Meh but I didn't order a ton of food. Only ordered the burnt ends which were cold. Mango champagne margarita was delicious though! lol back again since it's close to SeaTac and Meh is the review again Ordered prime rib sanny, it was ok, but I compare it to hill stone and it's got nothing on that. Also fries were ice cold. It's ok. read more

The food at this establishment is actually quite good, which makes the subsequent experience even more disappointing. What started as a pleasant meal quickly devolved into an insulting and unprofessional situation that ensured my first visit would also be my last. Our bill came to $157, which we paid in cash. The waitress took the money to the back rather than counting it at the table. She returned two minutes later claiming we were $80 short. When we escalated the issue to the manager, the situation only worsened. While she ultimately offered a refund, her demeanor was incredibly defensive. She repeatedly mentioned that there were "cameras everywhere" and that she would "get to the bottom of it," implying that we were being dishonest. When I politely suggested that staff should be trained to count cash in front of the customer to avoid these exact discrepancies, the manager snapped back, insisting her staff was "well-trained." Clearly, in this instance, they were not. While the monetary issue was technically resolved, the manager's tone and the underlying implication that we were trying to cheat the restaurant were completely unacceptable. We went from planning a return visit to deciding never to step foot in this building again. Good food cannot make up for being treated like a criminal. read more

Ok one of the most amazing places I've dined in for some time. First off your next to SeaTac Airport so location is perfect of your coming or going and need a food or alcoholic beverage.... Soon as you enter you see multiple oak kegs of Burbon fermenting spirts in a revolving rack. Turning the juices of the gods to make sure you'll get the perfect cocktail each and every time. A few more feet away is a meat locker twirling with red lights cooking the prime rib flesh, my oh my was I mesmerized. If you're a lover of the flesh you'll really enjoy Sharps Roasthouse for a preflight meal... read more

Sharps Roasthouse - Prime Rib Dip - American Near Me - SeaTac, Washington

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Great unexpected experience by the Seattle airport! We were staying at one of the Seattle airport hotels and dropped by for a quick lunch. The inside decor is immersive - big slabs of meat displayed, a sourdough pasta machine putting out pasta pieces! Very camp and fun. Service was also friendly. We weren't that hungry so just ordered the pulled pork salad and fried chicken salad. Both are HUGE and great. The meats were of course the highlights. I honestly wish we were hungrier so we could try the burgers and apps. We also ordered a side of fries, which was also huge. The fries were a bit disappointing though - lacked flavor. Overall a great find by the airport! read more

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A well-deserved five star. Even though they were incredibly busy, you would've never known it by the amount of attention that we got from our server. He took excellent care of us. The food was outstanding. Complementary bread when we got there and the food was quick and tasty. Cocktails were fantastic with lots of choices. Plenty of specials to be found on the menu. It's also cool when you walk in and they've got their pasta station where they're making sourdough pasta and all the different meats on display. Definite repeat place. read more

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I was glad to revisit Sharps for dinner. Our server Maria was great. They have an interesting mixed drink menu, plus a bunch of beers on tap and wines. I got the drink that had bourbon and figs, very tasty. I really liked my mac and cheese with the spicy chicken tenders. My friend asked me if I could taste if the pasta was made with sourdough, and I'm not really sure! The portion size was huge. I also got a side Caesar that was pretty average, but I had wanted to get some kind of vegetable. This place was bustling with people when we went. This is a convenient location if you are staying at one of the hotels nearby, and also they have parking out front. read more

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Yummy cornbread for days!!! Waiter came out with a complementary cornbread and it set the mood for yumminess We didn't know there was a happy hour, but ordered burnt ends and macaroni & cheese with their homemade noodles. Food was scrumptious but the two dishes, a cocktail and a root beer with tip was about $50 but well worth it!!! The burnt ends also came with the cornbread and if my husband or I had any self control we would have eaten that since the sauce wetted it and brought home the complementary one but we don't and we gobbled everything up Cute venue, good service, wonderful food - definitely recommend!!! read more

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Let me start with the place was very clean, inviting and the service was good. I really want to focus on the food. I had high expectations since we frequent their sister restaurant, Vons 1000 Spirits in seattle where the food is off rhe charts every single time. So that is why I feel I can grade Sharps with a harsher expectations. Lets start with the good. Cornbread, delicious, crispy edges and sweet buttery flavor. The sweet corn, very buttery with a delicious seasoning sprinkled on top. The Fig whiskey was so smokey and sweet and wonderful. Now let's take a step down... the burnt ends and brisket were delicious. The burnt ends were small pieces and conservative portion. The brisket was so tender you could cut it with a fork, again, the portion was very small considering the price tag. Now, because I was raised in Kansas City, Missouri, I have my own preferences when it comes to bbq sauce and beans...so I am keeping an open mind... the sweet red bbq sauce was great and was served on tbe burnt ends and with my husbands ribs...the brisket is served with a Carolina gold sauce which is very tangy and more like a salad dressing in my opinion, but again thats just a preference. Here's where my rating goes down quickly. The onion rings, while having a nice flavor were so soggy and greasy. Im not sure if they were not drained of the grease appropriately or were just sitting on a warming table...my husband's fries were the same way. As we were leaving I noticed our neighboring table had fish and chips and the fish and fries both looked just as soggy on the bottom. This leads me to think the fried food may be fried in advance and are held to plate up quickly. I dont know, but that lost points with me real quick because, again, I had very high expectations since they are related to probably our favorite restaurant in seattle, Vons 1000 spirits. We will try again in tbe future. read more

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First of all, JOSH is the most amazing waiter. He really knows special cues haha. So glad we chose this spot for my birthday dinner. Food was amazing. The one thing that we absolutely loved was the CORNBREAD!!! Omg that is soooooo good! We also had the brisket bbq, mac n cheese, and burnt ends. Brisket was juicy. Mac pastas was THICK! The burnt ends were served on top of a cornbread and that was my favorite. Love this spot. read more

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I had been here before with work colleagues. This time with family. It was a busy Friday night and the wait was not long. The staff were all very friendly and attentive. The food was good and we had a nice selection of options from both the food menu and the drink menu. The pasta is made fresh and it was great as well in the macaroni and cheese. It was a fun atmosphere with lots to see and a warm ambiance. Not only did our server touch base with us, but I believe it was the manager who did several times as well. We were checked on frequently and there's nothing more we could've asked for a great time with our family. Very pleased and very happy, thank you!! read more

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I ordered to go as I was staying at the Hilton garden inn down the street. I will warn they have a "promo" code "HOTEL10" that is for to-go orders or delivery and that promo doesn't work at all. I called the restaurant and asked and they were no help lol in fact the gentlemen who handed me my order gave a sarcastic smirk when I told him about it and gave off the vibe that he didn't GAF at all lol whatever 10% is 10%. So the brisket sandwich with dip was amazing the flavor is so good especially with whatever cheese they use. Each bite was a blast of flavor and the Auju sauce the use was awesome for dipping. The brisket tacos were good with flavor but basic I wouldn't get that again it seemed like a semi wilted tortilla with all that stuff thrown on it not BAD because the flavor was amazing but not a app I would get again. I'll try something else next time. I'm excited to try new things next time ! read more

Sharps Roasthouse - American Near Me - SeaTac, Washington

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I did not dine-in but ordered take out after arriving in Seattle. My husband and I decided to share the Roasting Works BBQ platter for approx $50. It's included 5 ribs, 1/2 chicken, about 4 slices of brisket, BBQ beans, mashed potatoes, onion rings, pickled vegetables and corn. It's definitely enough food to share between two people. The highlights were the ribs, brisket, beans and onion rings. I liked the pickled vegetables but my husband did not sooo it may not appeal to all. The chicken was slightly too bland for both of us. Otherwise the food was tasty and would recommend as an option if in the area. read more

Taste: 4 Creativity/Authenticity: 4 Atmosphere: 4 Service: 5 Bang for your buck: 4 Go at 5 that's when it's prime rib time! Unfortunately I came too already but also fortunately for me I'll be working in Seattle for a month so I'm looking forward to it. So for now I got the burger and fries and it did not disappoint! Got the Parmesan Fries and they were very tasty, burger was good as well bun was a bit dry but still a solid burger. Overall solid meal, I will be back for that prime rib read more

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12/8/25 Lani was our waitress. Thank you, I know your area was busy. We were in a booth, not the bar area. Rocky came over to deliver drinks. He's very attentive. We have a home here and it's always nice to come and have some good brisket!! Thank you again. Also, thank you for calm easy music, that matters for a nice environment. Enjoy! read more

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If you have never been here...highly recommend! Food, service, atmosphere are all awesome! Incredible food that you won't find anywhere close! The bar is extremely impressive as well! Epic experience and it has remained that way for years! You have to go more than once to try all the culinary delights and you will be impressed with anything you order...promise!! read more

We had such a great experience at Sharp's Roasthouse! The food was absolutely delicious, and the drinks were just as impressive. everything was flavorful and perfectly prepared. Our server, Rocky, truly made the night. He was so knowledgeable about the menu, attentive to our allergies and dietary restrictions, and made sure we felt completely comfortable with our choices. On top of that, he kept us laughing and made the whole experience even more enjoyable with great conversation and top-notch service. The ambiance was warm and inviting.. a little loud, but to be expected as the place was packed! The perfect spot for a relaxed and fun evening out. We'll definitely be back! read more

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Great local Roasthouse with full bar and extensive beer list. Friendly Service at the bar table side of the restaurant. Sports playing from numerous flat screens. House special sourdough past made fresh and slowly dried and then individually packed at a specialized station next to the bar area. Four Fabulous Stars for a great dining experience. read more

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Much BETTER experience this time around. Although it was still super busy and it took a very long time to get waited on and receive our food. However, I had the Brisket mac-n-cheese plus a caesar salad & papaya mule for a drink. The Brisket Mac-n-Cheese was very good...super tasty brisket with the right amount of pasta and cheese to go together well. I loved this. It also came highly recommended from our Waiter. The Caesar Salad was not as good as last time. It appeared most of the lettuce was wilted and older, so the crunch just wasn't there. As for the mule - it was more ice than drink, but the drink I did taste was pretty darn good. I would have liked larger ice cubes to make it easier to drink. read more

I had to fly to Seattle for work and by the time my coworkers and I arrived we were beyond hangry. The hotel we were staying at we asked what restaurants were near by they told us a few spots, I jumped my ol' trusty Yelp app and looked some of said places up and my coworkers and I decided on Sharps Roasthouse. We arrived on a Sunday night around 9pm and it was extremely busy. The hostess gave of the option to at the bar area because the wait fit the restaurant director's be a while. Say less we will take the bar at this point I was so hungry I probably would have taking a bite out the wall. Our waiter arrived pretty quick with a carafe of water and menus. We scam through the menu and and the drink menu and place our order. I went with the Texas double smoked burnt ends that come with cornbread, I also got the brisket street tacos and a side order of Garlic parm Broccoli and I ordered the scratch Manhattan. My coworker ordered the bacon bbq brisket sandwich with potato salad as his side and a side order of garlic parm broccoli as well. We got our cocktails first and wow! They were delicious! One cocktail will get you together trust me. Our food arrives and everything looks amazing I can definitely see why this place is busy. My burnt ends with the cornbread was delicious the cornbread was soft with the nice crispy edges and the burnt ends we juicy tender and so flavorful. My brisket taco was on point tender and oh so flavorful as well. My co worker enjoyed his food and said, it was one of the best brisket sandwiches he's had. There is plenty of seating, the restaurant is very spacious, but once again very busy so you maybe want to just eat at the bar area if you don't want to wait. Our waiter was amazing extremely attentive made sure we were happy with everything and answered all of our questions with a smile and even recommended items. If I ever have to go to Seattle again I will definitely eat here it is that good. I really wanted to order the St. Louis spare ribs, but they were completely sold out by the time I got there. read more

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If you are staying at a nearby hotel, this is definitely the place to go to for a good meal. Located right next to the Seattle airport, me and a friend quickly found seating in the bar (all self seating). Looked to be a busy night as many people were standing outside waiting to be sat, this was a Saturday night. Our server Artyom was expedient, knowledgeable and friendly. Every item we ordered was absolutely fantastic and I would gladly eat again. The restaurant itself has a cute rustic look. You can tell this establishment is well loved and takes great pride in their history and unique spin on menu items. It is on the pricier side however, something to keep in mind if you are on a budget. Also If you work for the airlines, show your crew badge and you get a cute lil discount read more

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My sister and her husband had to catch a flight at the Seattle International Airport. Before they left, we had our last dinner of the trip at Sharps Roasthouse close to the airport. We tried their BBQ ribs, buffalo wings, Caesar salad and the complimentary corn bread. The portion was generous, and the food was delicious! The ribs and the onion rings on the side were on the drier side but were well seasoned and matched the BBQ sauce well. The buffalo wings and Caesar salad were normally good too (can't go wrong with the classics)! Our server, Desiree, was very friendly and attentive. We felt welcomed under her hospitality! Highly recommended Sharps for anyone looking for a decent meal near the airport! read more

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This place has gone down hill. A place being busy usually means that the food is good. Well it's definitely not the service. The hostess makes it seem like waiting for a table is a waste. Go walk at the bar opening seating and prepare to sit around while no one waits on you. No mention that they have only two people in an area that holds maybe 50. The bathrooms smell terrible and clearly need to be addressed and the food looked terrible. This is not the Sharps I used to love. I hate how the service industry has gone down hill. Stay away. read more

Was driving through the Seattle area near the airport and saw the high ratings of Sharps and figured I'd give it a try. Very cool atmosphere on the inside. Had displays of their homemade pastas, their meat roasts, and an all-around vibrant energy. I opted for open seating at the bar and thought it was neat that they had a big "wheel of fortune" type of wheel with discounts off of select drinks everytime youd spin it. Had good service from Jimmy, and I tried the Billionaires Burger and the Mango Margarita. It was a good meal! Being close to the airport and a number of hotels, I can see why it is so popular. I'd definitely come back and try some of the different homemade dishes! read more

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Went here for happy hour ....we had a night to kill before our cruise on Sunday, so we looked this place up close to our hotel...it did not disappoint! We grabbed a table for two and we were immediately greeted by our server...asked about happy hour rotating beer, and he said it was a Japanese lager...so we got it. It was very good...so good we got two. For happy hour food we got the burnt brisket ends on sourdough cornbread...oh my word was this good. We also got the boneless wings and portion about blew us away...our server joked that after we ordered them, everyone was asking about them and also started ordering them. They were really good with a great spicy sauce....we could NOT finish them....so if you are super hungry...go for these!! I would totally come back here...would like to try some other things like the famous Mac and cheese....by the time we left around 7:30 pm, there was a wait out the door for the whole restaurant. read more

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This place was great, I got seated immediately the service was spot on and the prime rib was absolutely delicious and tender as it should be. I loved the vibe in the place and will definitely recommend that you stop in. I know I will eat here again when I visit. read more

My go-to spot near SeaTac Airport! The food is incredible for a restaurant so close to the terminal. The smoked meats and house-made sourdough pasta are standout dishes, and the complimentary cornbread is out of this world. Highly recommend stopping here before a flight or after landing. read more

so it's been a minute since I was actually here but it's only been a minute. I was idled near SeaTac doing a slow crawl while waiting to pickup and the aroma of meaty smokes wafting by left me feeling pretty good about passing on breakfast. followed my nose (it always knows!) around the corner and found myself here at about half past lunch sitting at the bar nursing a martini, waiting on a classic, and wondering what's up with this monster on the menu... wasn't long before a half pound of freshly burgered local meats arrived cooked to my desired pinkness topped with upscale lettuce, onions, tomato, and pickles plus matching bacons, cheese, and saucy sauce on a fancy bun with fancy fries and ketchups... I took a second trying to figure out where to start on this and went with small bites between juice flows. (FWIW: start with the wrapper on to contain the flood of 'oh that's good!') and about that monster: double meat burger with a grilled cheese sandwich stuck in there somehow and it's all dolled up proper plus fries for forty dollars american... or free if you consume the sandwich in five minutes (fries can wait until after.) a fairly simple if undignified task that reduces a pretty amazing burger to mere spectacle... my recommendation would be to split the sandwich with two or three friends and savor the flavors at a more leisurely pace with a light bodied blonde ale. read more

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Everything I've eaten here has been fresh and phenomenal. The Northwest Applewood Smoked Salmon Pasta was cooked al dente and all the flavors from the smoked salmon to the San Juan island mushrooms to the sauce worked beautiful together. I love that they make the sourdough pasta in-house, from scratch. The king salmon burger was delicious as well. The salmon was cooked beautifully and seasoned very well. Our server was really nice and would come by to fill our waters The restaurant was clean and had a nice ambiance. I liked seeing their pasta machine when you first walk in. I came during a weekday and the wait was only about 5 minutes. There's quite a bit of seating available. I highly recommend Sharps Roasthouse and can't wait to come back to try new dishes read more

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Another 5 Star adventure at Sharps Roasthouse. Can't be mad at the simple things. Roasted chicken, broccoli, and a delicious salad. Great environment, great food, and great staff. This is a must have when in the SeaTac area. Great bar as well. Gotta try the bev's but everything else was a winner winner chicken dinner. read more

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The Nashville Hot Fried Chicken Sandwich was a 5/5-- it was crispy, juicy, and spicy. The prime rib was a 4.5/5-- very moist, tender, and lots of flavor. The pulled pork BBQ nachos was a 4/5 -- delicious but there should've been more toppings included. The calamari was a 0/5 -- it was mostly bread crumbs. Apart from the food, the service was great! The food came out fast. The ambiance was really clean and decorative with a "homey" feel. read more

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We were looking at a place to eat you near SeaTac. There as close as you can get just south of the airport in service was amazingly quick have their own parking lot and make their own sourdough lunch started with a small sourdough corn bread to eat while we looked at the menu they had salads, steaks, and sandwiches Read fantastic servers from Casey, who even came back to check on our meal. Steak sandwich was cooked to order. I was served on a great roll fries refresh but not crisp We definitely will come back. This is far better than airport food and in the Alaska wing of the airport they are still working on restaurants It was easy to get back to the car rental return and catch our flight. read more

Sharps Roasthouse - Strip steak sandwich - American Near Me - SeaTac, Washington

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Had no idea this place existed! The food was great and I was happy we got a reservation. We were dropping off a family member at the airport and this was a great place to have dinner right before. The cornbread was to die for, honestly my favorite thing I ate. The mac n cheese was pretty good, but I wish it was a smoother creamier texture. Otherwise there were no complaints about food and service was great! read more

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Came to Sharps Roasthouse on a weekday night for a date. As soon as I walked in, I saw the fresh sourdough pasta maker and immediately thought of Von's 1000 Spirits. When I asked, the host confirmed they're sister restaurants--what a nice surprise. I honestly can't believe there's a spot this good so close to the airport. If I had to compare it to 13 Coins and the other nearby airport restaurants, I'd pick this place every time. The only downside during our visit was the bartender. She seemed visibly unhappy, was tossing things around, and had a bit of an attitude, which was disappointing. That said, the food more than delivered. Their fresh sourdough pasta is just as good as Von's--so flavorful and consistently delicious. The smoky Manhattan was incredibly smooth with a great smoky finish. My boyfriend loved the French dip--solid 10/10 from him. Aside from the bartender's attitude, we really did have a great overall experience. One thing to keep in mind: the parking lot is pretty small, and it took us a while to find a spot. I'd recommend avoiding peak hours if you can, and you should be fine. read more

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Looking for a place to eat nearby while killing time before your flight? Look no further than Sharps Roasthouse. I was able to catch some Sunday football, enjoy some good drinks and eat some amazing wings with Mac & cheese. Service was prompt and attentive. I enjoyed the vibe of the restaurant. I was actually surprised at the quality of the food here as I was expecting basic American food. The wings were up there with some of the best I've ever had. The menu has extreme variety so you can really get whatever it is you're having a craving for. From barbecue, to seafood, to home comfort meals like rotisserie chicken. I now feel like I have to visit this restaurant either when I land in SeaTac or before I'm taking off to return to my destination. This place is a true gem. read more

The food here was incredible. We got the barbecue brisket and the pulled pork sandwich on a gluten free bun. Both were great, but the pulled pork sandwich was the best I've ever had. The vibe of the restaurant was fun and nice. Would highly recommend this place! read more

Went to Sharps on a Friday night, around 7:30pm. Even though it was busy, we were able to be seated right away. The service here is friendly but we did have to ask our server for water refills so not the most attentive. The food here is excellent and pretty reasonable. The complimentary cornbread is delicious and moist. We ordered the Roasting Works BBQ Platter to share among the two of us. All of the meats were cooked perfectly and flavorful, but my favorite were the ribs. Fall off the bone tender. The platter was served with two BBQ sauces: a Kansas City and North Carolina. We preferred the KC sauce as the NC one was a tad too tangy. The portion was large enough that we had leftovers. I can't wait to come back and try some other menu items. I have a feeling we won't be disappointed! read more

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