When visiting the Broadmoor Hotel, the Summit is a must to dine. The service is impeccable from the moment you walk in and are seated with the host. Everyone who approaches your table from the waiter to sommelier wants you to have the best dining experience. They offer a variety of different foods from game to seafood. We dined on a Caesar salad which they split for us. The Halibut which was perfectly cooked and the Wild Boar which was tasty. The decor gives a modern feel with an impressive wine rack which rotates above the bar. It was a special experience and highly recommend. read more

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Absolutely incredible food, and serve! The best bread ever. I loved everything about their decor and their service!

The service was great. The staff is always there to refill a drink and are very knowledgeable about the menu. The main issue is that both of us got food poisoning from the special wagyu hanger steak. read more

Summit Restaurant - Pumpkin ravioli - New American Near Me - Colorado Springs, Colorado

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The Summitt has transformed itself into the fining dining restaurant at the Broadmoor. The menu is creative and interesting with an amazingly lengthy wine selection. Service is impeccable and the food amazingly --beautifully presented and exceptionally tasty. The endive salad was huge and easily shared among our table. The sea bass was cooked to perfection, crispy and tender. All Farm to Table - this is a truly wonderful dining experience. read more

For the most part everything was fantastic. We started with the we ordered 2 types of pasta and the branzino whole fish and 2 sides which consisted of roasted squash and carrots. We started with the wonderful bread and butter. I love a restaurant that has an assortment of breads. Then we moved onto the entrees. At this caliber of restaurant for this hotel I was surprised when our sides didn't come out with our meal. We mentioned it to our server once we saw him again and they ended up coming after everyone finished all of the entrees. Thankfully they took those sides off the bill which was the right thing to do. Overall the food was incredible and would love to go back to try more next time. read more

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Summit, a Forbes Travel Guide Four-Star Restaurant, brings chic American cuisine to life with a seasonally shifting menu. We had the pleasure of dining here for dinner during our stay at The Broadmoor. Summit sources fresh, local ingredients from their very own gardens and a network of passionate farmers for an experience that's exceptional yet familiar. We were seated in the main dining room and our server Roxanne ensured we had everything we needed while we dined. Roxanne was fabulous - she built rapport with us and created a memorable dining experience. She had a deep understanding of the menu and wine knowledge to recommended pairings based on the dishes we ordered & our preferences. She embodied all the grace & professionalism of dining at a Forbes Travel Guide Four-Star Restaurant. The Roasted Garlic & Gruyère Cheese Soufflé was made with Tuscan Kale, Roasted Garlic, & served alongside Stone Fruit and Pueblo Chile Jam. The airy soufflé had a rich, warm flavor from the gruyère cheese and roasted garlic. The kale balanced out the richness of the cheese and garlic with its earthy flavor. All of this was delightfully contrasted but the sweet tang of the jam. The Golden Beet & Tangerine Grain Salad was made with San Luis Valley Quinoa & Ancient Grains Tabbouleh Cara-Cara Orange & Beet Gelée, & Walnut Praline. This salad's presentation was lovely. The combination of textures, from the crunchy praline to the chewy grains and the smooth gelée, added a layer of interest. The Steak Frites were topped with Chimichurri, Herb Beef Jus, & served alongside Summit Fries. The steak was well-seasoned and cooked medium-rare. The herb beef jus was rich and added depth to the steak (it was also great to dip the fries in) We wanted to pair the steak with glasses of red wine and Roxanne had stellar recommendations. I had a glass of the Obsidian Ridge, Cabernet Sauvignon, Red Hills Lake County, California 2021. Ross had a glass of the Château Labastide Haute, Malbec, Cahors, France 2021. The Pan Roasted Verlasso Salmon was topped with Salmon Roe, Lemon Butter Sauce & served alongside Charred Rapini, & Autumn Vegetable Gratin. This was our favorite dish of the night. The salmon was flaky, buttery, and cooked to perfection. The lemon butter sauce was indulgent & creamy - it really enhanced the flavor of the salmon. The salmon roe that was in the sauce popped in our mouths adding a brine and texture variation we loved. The vegetable gratin was a comforting, delicious side. For Dessert we had the Banana Chai Sphere made with a Dark Chocolate Dome, Cake Croutons, Caramelized Banana Vanilla Chantilly, Vanilla Ice Cream, & Chai Anglaise. This was an interactive dessert and the chai anglaise was poured over the sphere right at the table. read more

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I have eaten at several of the restaurants at The Broadmoor, and this is my favorite. The service is impeccable and very professional. Every course was excellent. The filet was prepared perfectly. The bordelaise sauce kicks the flavor to another level. The potato purée was infused with garlic and butter to nicely compliment the steak. If you're a steak lover, you gotta get this. The venison was tender, flaky, moist and not gamy. The desserts were plated in a unique, cosmopolitan way, but it did not detract from their flavor. Although any restaurant at The Broadmoor will deliver an excellent meal, I am so glad I chose The Summit. Definitely top of the list for offering a bit more refined and formal dining experience. read more

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Our server was terrible and didn't give a dang. The food was tasteless and the portion was embarrassing. I paid $49 for a 2oz portion of pork loin that was dry and had no seasoning. The collard greens were flavorless. No salt, sweet or acidity. There was a corn cake on the plate that looked and tasted like horse manure. Biggest waste of money I've spent on a meal in a long time. Really disappointing being at the Broadmoor. read more

We were staying the night at the Broadmoor and came here for dinner. Given the name, it would have been great to have a view from this restaurant rather than look at the parking lot. The service was good but the food was a huge miss. We started with drinks at the bar, the bartender was reading the ingredients on the drink specials to make the drink. Seems like he should know them by heart. For dinner, we started with the ceviche trio. It was not served like ceviche, the pieces of fish were sashimi cuts but in the ceviche sauce. The tuna one was soy, and it was cooked and not a fresh piece of tuna but previously frozen. The gnocchi was excellent, the best part of the meal. They were light, and tender, and the sauce was great. The duck came out cold, tough, and not crispy. We sent it back and got steak instead. The steak came out rare instead of medium rare, how do you mess up two dishes? We asked them to redo it, but it seemed they took the pieces that we were sharing threw them back on the grill, and brought them back to us but now they were medium. Ugh, we were hungry and not in the mood for another redo. Also, the sides were inconsistent, the first Radicchio order was undercooked and hard, and the second was great. All and all given the caliber of the restaurant I expect that they can get things right like cooking temperatures and consistent delivery. read more

We visited the Summit for date night and it was our best experience while staying at the Broadmoor. The ambience was fancy, with soft lighting. The staff were A-MAZING!!!!!! Our waitress was very friendly and helpful with the menu. She was sensitive to my dietary restrictions and was very accommodating. My husband ordered the eggplant pasta and I ordered the sablefish. The sablefish was delicious and seasoned to perfection. My husband thought the pasta was pretty tasty. We told the waitress that our anniversary was coming up so she brought us a complimentary dessert. We tried all the sorbets, but the chocolate was our favorite. read more

Summit Restaurant - Complimentary Anniversary Dessert - New American Near Me - Colorado Springs, Colorado

I should write the review sooner. This was from last week of March. The menu might have changed. Bread, salad and meat pie were good but the main dish (could be my problem) elk was not what I would recommend. Again maybe I just didn't like elk meat texture (liver tastes like meat). The service was good. Sadly I'm Not that impressed for the food. I mean it's good but go back the 2nd time?? Probably not for me. read more

We had our favorite meal of the trip at Summit. Located across the street from the Broadmoor, this had an elegant ambiance. We had eaten a brunch buffet earlier in the day so even with a late dinner reservation, were not sure we could eat too much. We received salted brioche rolls and sourdough rolls with salted butter. Our amuse bouche was a half corn macaron with trout roe and scallion. I ordered a cucumber radish salad to start which had a very tasty serrano chive dressing. For some reason, my salad was served with everyone else's dinner even though I asked for it first and ordered an appetizer as my meal. Thus, everyone was pretty much done eating when we asked the server for my dinner. It was a little weird, but then it took a long time to get it, even though it was a ceviche trio (uncooked). There was a salmon tiradito, seabass ceviche, and Nikkei-style seared tuna with sesame crust. I really enjoyed my food. Eric R. ordered mussels which came with garlic crostinis. For dessert, Eric R., his sister, and his parents ordered a chocolate sphere which had hot chocolate poured over it and revealed ice cream and brownie inside. My mother-in-law was very happy with it. My sister-in-law and I shared a cheese plate dessert (how very French!) which had five kinds of cheeses, various crackers and breads, honey, and walnuts. It was scrumptious. We thought the meal was really good and wished we had more of an appetite to try entrees (though my sister-in-law and father-in-law split the pasta dish which was all green veggies and pesto and they loved it). There was a duck dish I eyed on the menu but alas, if I ever get back to Colorado Springs, maybe I can try it. I do recommend dining here and making reservations in advance! read more

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The service is wonderful - a joyful staff, managers wandering to ensure you're happy, yet a chef who might be working too hard to concoct unrelatable meals catering to only a few palates. There's a big difference between trying to impress and trying to enthuse. The vegetarian entrées need some work. The soufflé appetizer is lovely - and truly unique. The Caesar was sad, like it needed a hug. We loved our experience nonetheless, but at this price point, it should carry us home. read more

Summit is part of the Broadmoor property (though open to the public). It is a bit elevated dining with a very nice wine list. Nothing on the menu is both gluten and dairy free but they were very accommodating and worked with me. They brought me gluten free toast points and balsamic and oil when others got bread and butter. My pork chop was excellent. read more

Love the food, but on the menu don't order the monkfish and scallops you only get 4 baby scallops. My husband was very disappointed get the sea bass it's the best read more

This place was good overall. However, as soon as we were sat, we waited another 10 minutes before a server realized that we were there. For such an expensive restaurant, being forgotten was somewhat disappointing. Especially for a Valentine's Day dinner. But the food was great, the drinks Were delicious and the ambience was beautiful. read more

Just had dinner at Summit this evening. We had 5:45 PM reservations and walked in at exactly 5:45 PM. Once we were sat we waited 15 minutes before our waitress even acknowledged our presence. She did "Thank us for our patience." I decided to order all courses at once when she took our drink orders. My husband ordered bacon wrapped pork tenderloin and I ordered the honey glazed chicken breast. Though the drinks and bread were delivered timely, our entrees were delivered at 6:57 PM. The pork tenderloin was served undercooked, please see the pictures and we have plans to attend the Weekend of Jazz concert tonight. So we don't have time to wait another hour or more to get another entree. This has been a very disappointing experience. read more

Summit Restaurant - Bacon Wrapped Pork Tenderloin - New American Near Me - Colorado Springs, Colorado

For a $400 dollar meal, I expected the service,food, and ambience to be more high class. Things that I enjoyed: -Wagyu new york strip: A melt in your mouth cut of meat that is well worth the price tag. I was literally dreaming about this bite on my way back from Colorado springs. -Amazing selection of wine and waiters are also very patient in terms of tasting and choosing your bottle -Chocolate sphere: the presentation was very neat and the chocolate had the perfect dark to rich ratio Things that could've been improved on: -Paella: this dish was literally inedible. It was so salty which is so sad because it discredits the star of the show, the succulent scallops -Service: It was obvious that the service prioritized the white member in our party instead of treating us all equally. 2) We came five minutes early and asked to be seated as standing outside was toooo cold but they refused to let us sit down despite being almost completely empty. -Creme Brulee: Although the sugar on top was crystalized very well, the creme itself had an artificial almond taste to it. read more

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A great spot for a lovely dinner! We came her the other night. Service was top. Pter, our server was super attentive. The sommelier also had excellent taste. I had already picked out potential bottles, and the first one he suggested was top on my list. Amazing! The food was excellent. The only reason I did not rate it 5-star was that my venison ossobuco was so dry, it was unpalatable. Venison is extremely lean and very easy to overcook. I have done it myself. It never should have left the pass. I sent it back and was not charged despite saying I would pay for it. But I still would return to this place. read more

Always great service and delicious food. Perfect date night or a place to go knowing the food won't disappoint. read more

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Such a great restaurant for special occasions. Upon our first visit at the Broadmoor, we didn't realize how popular this restaurant was until we couldn't secure a same day reservation. I love the revolving wine display behind the bar. It's truly delicious . We're so thankful they decorated our chocolate coffee mousse cake to say happy 10th anniversary. I also enjoyed my trout dish that came over a bowl of grits. That dish is what I call southern comfort food. read more

Summit Restaurant - Chocolate coffee mousse cake - New American Near Me - Colorado Springs, Colorado

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We had a lovely (expensive) meal here during our stay at the Broadmoor. Our waiter was fabulous and very attentive and the food was great! I had the veal chop with a spinach soufflé (which was good after I added a bit of salt) and my friend had the monkfish and lobster wrapped with bacon. Both were excellent, even though we thought that the lobster would be a bigger separate thing on the plate. The 2 seafoods are minced together and formed into a thicker "patty" with bacon rolled around it. My friend was initially searching for the lobster but said she could taste it (and see chunks of it) inside the roll. The complimentary macarons we received packaged to go after dinner were delicious! I enjoyed them more than the palate cleansing amuse bouche we were served before dinner. (But love that they served it!) It's a beautiful restaurant fit for a special occasion. read more

Summit Restaurant - Marshmallow macarons to take with us! - New American Near Me - Colorado Springs, Colorado

What a great place for a fancy night out! We made it during the last weekend of their winter menu, which was fabulous because I loved the flavors that were being spotlighted. It was a little weird because we had all dressed very nicely, only to find that there were some boogie concerts around the Broadmoor and most other guests' attire was all over the place. Nevertheless, it was a nice evening. I thoroughly enjoyed my Sparkling Summit cocktail - blood orange, clove, Saint-Vivant Armagnac, and champagne. For dinner we shared the Winter Mosaic salad because you can never go wrong picking a beet salad. It was delicious! We also had the Braised Oxtail Ravioli and the Bacon Wrapped Corner Post Pork Tenderloin. We absolutely loved the pork tenderloin - it was cooked perfectly. The flavor of the oxtail was very good in the ravioli, but I was quite disappointed by the ravioli noodle. It was thick and tough, way too chewy. I'm not sure I would try another pasta here based on that dish. Heads up - you can park for free in the structure if you are going to the restaurant. We thought we were going to have to pay the event fee, but the man told us that we could park for free. Good to know! read more

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3 1/2 stars. I was sooooo ready argue the 20% gratuity!!! But in the end I didn't because the service was exceptional. They are also very upfront about charging it (it's all over their website, the menu, and their reviews). Actually every restaurant in the Broadmoor charges the 20% gratuity. I came here for an anniversary dinner. Personally, this placed is definitely reserved for special occasions. It was my first visit, and it will be my last. The rabbit was really good and the bread that came with my dinner plate was extremely tasteful!!! Other than these two items, the rest of the food wasn't very flavorful. When I go out to a 4-5 star restaurant I expect all the food and flavor to just burst in my mouth, and when I leave I'm just begging for more; this wasn't the case. My chicken lacked flavor and turned dry halfway through. My wife's meal wasn't very flavorful either. The Summit got me for $200, but next time I'll try another restaurant at the Broadmoor. And I really wouldn't recommend this place either. read more

Summeht. Decor resembles a 2000 cruise ship dining hall. Got barely room Temp Parker house rolls to start - not fresh because ours came in a towel in basket. Everyone else got theirs on a wooden board. Kid had chicken tenders - frozen out of a bag from Costco probably. We asked for ranch and they brought out a packet of Kraft individual - that right there should tell u everything about this place. Dumbing down kids food and charging $273 for a meal and expecting people not to notice. The gnocchi was actually quite good but only 4 gnocchi in dish not enough. Then we wait- for over an hour to get our entrees. Wife got the lamb loin - no seasoning and just pedestrian. My halibut was good but Underseasoned as well. You expect a lot more (including a simple homemade ranch) and timely service when you are at the broadmoor hotel and this place does not deliver. read more

Excellent meal and service at The Summit. Another very good Broadmoor restaurant. Very reasonable cocktail prices. Our server, Meaghan, was great and told us the chef was very good at Peruvian cuisine. We tried the Peruvian Ceviche on her recommendation and were not disappointed - it was delicious! For our entrees, we truly enjoyed the roast duck and mushroom pot pie. The side heirloom tomato salad was a perfect choice, and the tomatoes were very flavorful. No room for dessert this time. read more

I was so disappointed in this meal that I don't know where to begin. When I lived in Colorado I stayed at the Broadmoor many times and have eaten at every restaurant on the property. This was not my first time at the Summit. The food on this last trip was terrible. The caesar salad had no dressing and what tasted like pickled anchovies on top. Even the server admitted she didn't like it when she saw I didn't finish it. I had the wagyu steak and it was floating in that tasted like onion soup. What a waste of an expensive steak. I was disappointed in the whole experience. How far the Broadmoor has fallen. read more

We visited the Summit Restaurant while staying at the Broadmoor on Colorado Springs, CO. We decided to go on a whim and were lucky enough to get a table (I would recommend calling ahead for a reservation). The atmosphere is upscale modern yet cozy. We were greeted at the door and then greeted again at the reception desk. Fortunately for us they had a table for 2 available in their busy room. We were promptly seated and had several people tending to us with seating assistance and table service (water, menus, drinks, etc.). Our waiter served us a basket of bread (brioche and sourdough). The brioche was light and flaky, and the sourdough (my favorite of the night) was crispy on the outside and soft in the middle with a nice flavor as you would hope for this type of bread. My wife ordered the Chilled Colorado Asparagus Soup. It had fresh asparagus, mustard greens, pesto and marcona almonds which when combined had a nice flavor. She also ordered the Roasted Jerusalem Artichoke "Cannoli" with gluten-free, house made pasta, artichokes and roasted garlic and oven dried tomatoes. The "cannoli was tender and tasty and the filling and toppings were flavorful. My wife said "this was the best vegan dinner she has ever had". I had the Steak Frietes which was a sirloin cut that came with a arugula and baby onions and a really good steak sauce and fries. It was cooked rare as I had asked and I enjoyed it. They also offered us a nice lemon sorbet in between services.m as well as what seemed to be house made candies at the end of our meal. As far as service goes.... While we didn't have wine they had Sommeliers and a full staff tending to us including several people with water, bringing our food and assisting with the chair when my wife got up or sat down. They also replaced her napkin when she was away from the table. They were very friendly and attentive to every need and went above and beyond with down the little things. If you are in the area you should go for this dining experience. read more

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My fiancé and I had the best meal we've ever had here. I had the beef tenderloin and he had the steak skewers. The palette cleanser was a first for us and was like having dessert first! The mussels and the ceviche and the soup were top notch apps. The mashed potatoes served w the tenderloin were absolutely incredible. For dessert you must have the chocolate sphere!! Monina was the best server we have ever had too! So sweet and attentive and professional. Summit is an absolute must! read more

Pretty good food, not fantastic. Service was great. Loved the cheese/roast garlic soufflé. Salmon was cooked perfectly.

We found our new favorite place to eat in the Springs. Impeccable service from start to finish. Food was absolutely delicious. We each had three courses and shared dessert. We are huge foodies and appreciated the presentation and bold flavors. Mushroom bisque with crispy lobster was my favorite. Will return again and again! read more

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We went to Summit at the Broadmoor to celebrate my husband's and my birthday with our family. We are so happy we did! The food was amazingly delicious, the service was Top Notch, and the atmosphere was wonderful. I've been to other restaurants at the Broadmoor, but Summit may be my new favorite. Our server, Roxanne explained the menu clearly and gave excellent recommendations. Chris served a delightful wine that went beautifully with our desserts. Speaking of desserts, they were the BEST! A wide selection that left us in wonder of their beauty and delighted with the flavor. I highly recommend Summit for a special occasion, you won't be disappointed. read more

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Best restaurant at the Broadmoor, hands down. This elegant spot is consistently delicious, whatever time of year. Their menu changes to reflect the seasons, and what nature has to offer. I appreciate their constant creativity and their willingness to work with food allergies. Sometimes those two things do not go together. They have excellent hand-crafted cocktails and mocktails, as well as an enticing wine list. Just ask to speak with Sophie if you need any recommendations. She's amazingly gifted and not at all stuffy. Be not afraid, wine neophytes! We frequently defer to her judgement and have never been disappointed. This past visit I ordered the tenderloin (medium rare) and had them steam some spinach. I know that's exceptionally boring, but I'm trying to work on my girlish figure. My daughter ordered the gnocchi and the mussles. Note: The mussles are always a hit, especially the "dippin' bread." Second Note: The gnocchi is also always a winner, though not a large dish and very rich. Daughter's dessert was a grapefruit pistachio cake that was moist and beautifully scented with vanilla bean. Mommy's dessert was a flight of ports that was equally delicious. Chris and Sophie + excellent food and wine + nice ambience = happy mama read more

This is my 3rd visit and 1st review. We had Wagyu beef, mussels, and gnocchi. The beef was delicious just the right amount of fat. Highly recommended. The mussels were good. My dining companion does not like mussels normally and she said they were good. The gnocchi was a bit disappointing: the dish was quite small. While the mushrooms were tasty, the potato dumplings themselves were not tender enough for our taste. This restaurant had a great selection of wine by the glass. We are not big drinkers. Wine by the glass suited us well. We had a Grenache/Syrah mix, a rose, and a cabernet (all from California). They are quite decent and paired with the food well. The service staff were all polite and pleasant and eager to please. I see a 4th visit in the future. read more

The food here is amazing, the wait staff... not so much. Enjoyed an amazing night out here pulling out all the stops. For the price, I was a little unhappy with the service. Will most likely give them another chance, hoping they were just having an "off night". I recommend this place to anyone who loves seafood and can't find quality in CO. read more

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Love going to the Broadmoor for their attention to detail. Decided to make a Reservation at the Summit for our one fine dining night out. Dress Code says Resort Casual, with collared shirts required. Many guests there were dressed appropriately, but many were not. A few flannel shirts with worn jeans. If you intend to market yourself as a a 4 or 5 star establishment, should enforce your own dress code that you establish. Server was very polite & attentive, but missed the mark for marketing yourself for fine dining. The timing of the presentations was off. Our cocktail came at the same time as our food was delivered. Wanted to enjoy it before eating, and having our wine for dinner. Food was very good. Soup could have been hotter, only lukewarm. But everything was very tasty. In short, the experience was good, but definitely should not market it as a fine dining experience for the money. Has potential if they adhere to the details as the rest of the Broadmoor property. read more

I have never in my life had a meal experience that made me feel as special as this birthday did. The service was superb. The meal was outstanding. Everything from the second we arrived until the second we left was absolutely perfect. We each ordered the Summit Seasonal Five Course Tasting Menu. The Summit restaurant saw my review and sent me the name of each course since I could not remember the names. The courses were as follows: 1) Artichoke Barigoule, Iberico de Bellota, Pickled garden vegetables and caisson 2) Anson Mills Grits, Jalapeno, cheddar, soft poached egg, Prosciutto di Parma (YUM) 3) Pan-seared Grouper, Escabeche, fried green tomatoes 4) Herb-roasted hanger steak, Refried Anasazi beans, Charred Poblano sauce, Puffed Grains. (MY FAVORITE) 5) Profiterole with pistachio ice cream. All I can say is if you can afford this in your budget it is an experience you'll never forget! Our server, Alexis, checked in after each course of the five course meal was served. Super attentive and very sweet. She was exactly the kind of server you want. Service was prompt. Almost too prompt. Brian, our sommelier, was superb. When we asked questions he didn't know he returned with an answer. We were drinking white wine with the meal and even though we didn't order it, he brought a red wine tasting with our final course of beef, because he knew we would like it, and he was absolutely right! Absolute perfection. This kind gesture only made this exquisite meal that much better. So, yes, the 20% gratuity is already on the tab, but in this case the staff deserved it. I was so caught up in the experience that I didn't take pictures, but I sure wish I had. Not only did every course of the meal taste divine, but it was beautiful from start to finish. The Summit restaurant sent me pictures but I opted not to include them with my review since they were not pictures I took and weren't exactly what my meal looked like. This was a five-star experience like no other and lived up to the Broadmoor name and reputation. Thank you! Thank you! Thank you! For making this the best birthday meal experience I've ever had. read more

We were pleasantly surprised by all the attention to detail as we were seated. Someone placed our napkins on our laps and the amazing service continued from there. Volt was a wonderful server. We had the 5 and 6 course meal with wine pairings. Paul Frampton poured wines that enhanced all of our food. We learned a lot from his expertise. Every wine and dish complimented each other. It was expensive but worth the cost. We spent almost 2 hours celebrating our 35th anniversary and relaxed as we were surprised by all the choices the chef offered. Can't wait for our next anniversary. read more

Best food I've had in forever. Everything was perfect, went here on my birthday, had a blast. Service was great. Great for anniversary dinners or special occasions. read more

Beautiful restaurant with a quiet inviting ambience. The service was attentive yet left us enough time to talk and peruse the menu. Our server Trent had a wonderful grasp of the menu and wine list; he had some excellent recommendations. We started with the beet terrine (lovely presentation) and the mussels (good). The rolls brought to the table were lovely and soft with a delicious whipped butter. For main courses we had the wild mushroom empanada (what a flaky buttery crust, and mushroomy cheesy goodness in the filling!) and the black cod (served in a simple sauce soubise which is like an oniony bechamel. The fish was PERFECTLY cooked with a crisp skin and silky flesh). Wine list was good as well and very well priced. Overall, I would definitely recommend this as a dining option when visiting the Broadmoor. read more