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    Sun Rice

    4.4 (91 reviews)
    Closed Closed
    Updated 1 month ago

    Order Sun Rice Takeout or Delivery

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    SUN RICE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - Sun Rice

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    Sausage eggs and rice
    Veronica G.

    While the food was very good -- especially the pork belly -- I was disappointed that an 18% gratuity was automatically added even though there is no table service. Orders are placed at the front like a fast food joint and the process felt a bit disorganized. The restaurant was quite busy, and seating was limited to small red plastic chairs in some areas. If you are there on a less busier day you can get a nice seat either outside or in their main dining area. Unfortunately, they were also out of several items including the chicken adobo, and fish. We were able to try their pork belly , steak, eggs and sausage with rice. Very delicious and you will go home quite full. Great vibe and chill atmosphere with karaoke

    I wanted my sausage, specially pork, cooked more!
    Flory W.

    The first time we encountered this restaurant, was when we were looking for another restaurant, but we couldn't find them. We passed this restaurant then, and we wanted to try them out, but they were closing, at 2:00pm. Hubby remembered, this Filipino restaurant, so here we try again. I'm not impressed with the fact, that: No one greeted us, as we entered. We weren't sure, if we need to sit ourselves, or order first. There's music playing, so we were not exactly sure, what the staff was saying. But, I asked, if we just sit ourselves. We did. Then, I was sure, he said something like: I'll bring you guys water . . . I wasn't sure, if before we order, or after we order. Again, we just sat and studied the menu, and yes, we would have like the water, for we were thirsty! I'm Filipino, and there's a couple there that I didn't understand, it would be nice, if someone could explain them to us, before we ordered. We used our phone to search what it was. I ordered the Longanisa, housemade Filipino pork sausage and Beef Tapa. And a Side Salad of arugula, red onion, pepperoncini, olive oil, we shared. Hubby thought liked his order. I think they're tasty, but I'm not happy with my Longanisa. I thought, the middle part of the sausage was still pink. See photo. I was eating around it, and ate the egg, and all the salad. I took the rest of my sausage, to re-cook at home for another breakfast. I like the fact, that we can eat with real utensils, and thick napkins.

    CHICKEN ADOBO (soy vinegar braised chicken thigh, leeks, garlic rice)
    Dana B.

    As the proud wife of a Filipino husband, I've really grown to love Filipino food over the past 20+ years that we've been together. It's become comfort food for me. And I'm happy to say that during our recent visit to Sun Rice, our meal totally hit the spot and made me feel like I was home. We experienced Sun Rice by attending a private Cho Wines event during an early Saturday afternoon. A perfect opportunity to enjoy our favorite wines and discover new favorite foods. And the weather was gorgeous, so the street was busy with lots of foot traffic. We arrived and were immediately greeted by both the Cho Wines and Sun Rice team members. The vibe was friendly, welcoming, lively and helpful. We shared the Chicken Adobo (soy vinegar braised chicken thigh, leeks, garlic rice), which was so tender, perfectly cooked and the rice was perfectly garlicky. We also shared the BBQ Pork Belly Sandwich (house made bbq spice blend, sweet and sour bbq glaze, sunny egg, atchara, garlic rice) which was the perfect brunch sandwich. We sipped on Cho wines, including their bubbly, Pinot and a red blend, which is my new fave. We visited with friends and had a lovely afternoon. Service was great. The space is huge with lots nice outdoor and indoor seating, plenty of room for activities and different kinds of events. I look forward to our next visit and getting to experience more items from the menu.

    Coldbrew (with Pandan Coconut Coldfoam) and Fresh Squeezed Orange Juice

    Went to their brunch over the weekend at around 1PM. The vibe was chill, there was no wait, and it's one of those places where you order up front and get a number for your table. It should be noted that there's an automatic 20% tip applied to your bill, which never feels great. We ordered the Longsolig and the Bangsilog plates. And to drink, we got a fresh squeezed orange juice and a coldbrew. The longanisa they make in-house is more of the salty/savory kind, rather than the sweet and sticky kind. My partner said the bangus tasted differently seasoned than what she's used to, but she liked the crunch. The table we sat at also had a spicy vinegar that really elevated the meals after we were halfway through. It's a smart move and it keeps you from feeling flavor fatigue. The cold brew comes with a pandan coconut cold foam. My partner said that the foam was too thick, and that it muted out the cold brew, which she also thought leaned on the more sour side. The orange juice is definitely fresh squeezed. The taste of fresh squeezed can't be beat. My biggest gripe about this place is that the costs are way too high for what you're getting, plus the automatic 20% gratuity applied on every check. To put it into perspective, the orange juice alone costs $12 ($10+$2 tip). I'd estimate that this is for at most 12oz... I get that the cost includes the effort to make things in house, and what we did it was actually very much decent. But it was just hard to justify the price for what you're getting in a brunch.. otherwise, if cost isn't an issue for you, for sure, go for it. The food is good.

    Posted open hours that clearly aren't adhered to.
    Dominique E.

    I'll say this first - this place has Awesome lumpia, which we tried and loved when randomly stopping in last week. Today is where that stopped -- walked in @ 1:40p to grab a surprise order for my wife but the staff was cleaning up already. Door was open and sign says open until 2pm but the workers were Actively shutting down the kitchen. Refused to make lumpia on Mother's Day for a mother during operating hours. Worst experience ever, really ruined my surprise plans & day in general. I met the owner last visit who seemed like a family guy, so I'd expect him to not be proud of his staff conduct. Moral of story: don't come if you can't arrive at least 30min before their posted closing hours. Too risky.

    Elaine H.

    The food was great! They had a special plant based menu the day I went. Everything was so good and the drinks were really unique. You would order with the front and then they would bring the food to you once it's ready. Food came out pretty quick! Id love to try their brunch sometime and see what the vibes were like.

    Broccoli Salad
    Mike S.

    An incredible hidden gym we stumbled across today. From the get go the service and vibe was exactly what we look for in a restaurant. We felt like we were invited into someone's home to try their tasty treats. The broccoli salad is new to the menu and is likely the best veggie you can find in this city. The pork belly was cooked to perfection and that egg on top completely elevated the dish. We had the chance to talk to the chef, the bartender, and the front of house service, and all three just made you feel so welcome! You can't fake joy and they really took delight in how much we loved their food! Can't wait to try their brunch menu!

    This is one of the best meals I've had in my life. We got the brunch burger, milkfish platter and a side of the longanisa sausages. I cannot begin to explain the amount of joy I felt eating this food, and I felt amazing afterwards. Try everything. Share everything.

    Lechon kawali sisig
    Timothy L.

    Pretty good spot fot Filipino food in PDX. I tried their lechon kawali sisig which was pretty good. However it was good but not outstanding. I would be down to try other things here in the future though.

    Pork belly and Veggie curry bowl
    Payton H.

    SunRice is an amazing option for lunch situated in the Moxy hotel, which provides a fun and lively atmosphere. The veggie bowl had a good depth of flavor and creaminess in the curry sauce, which paired nicely with the garlic rice. Everything here was cooked perfectly and in particular the pork belly was some of the best I've ever had.

    SEARED FISH FILET BOWL*
    Diane S.

    I was looking for something quick, and this hit the spot. Simple, yet so delicious. The fish was perfectly crisp and packed with flavor, and even the rice had a great taste of its own--no bland sides here! It all came together as a comforting, home-style meal. Definitely one of those dishes that feels like a warm hug. You just order from the kiosk and they will call your name when it's ready.

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    4 years ago

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    4 years ago

    Food here doesn't look like authentic Filipino food, and they ran out of most dishes around 4pm.

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    4 years ago

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    4 years ago

    Went for my birthday based on a selection of a friend. Incredible food, great drinks and great staff! I will be back!

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    Page 3 of 3

    Ask the Community - Sun Rice

    How late does your kitchen stay open?

    11:30PM

    Are dogs allowed in the outdoor seating area?

    Yes! As long as they are friendly + behave :)

    View All 4 Questions

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    4.5(172 reviews)
    0.7 miKing, Northeast Portland

    Five dishes for 2 of us was more than enough +2 dessert +2 drinks…read more The wasabi salad was good. Perfect dressing for my husband too much dressing for me. I really like the scallops. Not a fan of the jalapeño grits because the heat built up and I would like to have some bread to help cut the heat. Our absolute favorite was udon dish. Another dish where I wish I had bread too scoop up all the sauce. The Tonkasu sandwiches were way better than the place at Bridgeport. The beef check melted in our mouth - another dish. I wish I had rice with. Moral of the story, need carbs to make the meal better Beautiful ambience. Amazing service. We dropped the chopstick and they got us a new one before we asked. Was surprised they didn't give us new plates unless asked because mine was covered in all the different sauces and I didn't wanna mix the wasabi dressing with other dishes.

    Food: 4/5 Service 3/5…read moreAmbiance: 5/5 This is a very cute spot for a nice girls dinner or date night. I brought my kid and it was ok but probably won't recommend it. I liked everything off the raw menu besides the mushroom handroll because the salt level was at about 300%. My fave was probably the yellowtail crudo. The raw stuff came out fairly quickly then we waited a very long time for the cooked entrees to come out. There was at least a 20 minute hiatus, which I did not appreciate. The server checked on us a couple times during the wait but it's just kind of awkward when the wait is that long. I was really looking forward to the duck duck rice because pictures on Yelp made it look like a crispy rice, if it was in fact, not. The udon was our absolute favorite. The snapper was also delicious but it came very late. The alcatra was just ok, I actually couldn't take much of the tomato flavor in it.

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    Teardrop Cocktail Lounge - Charcuterie and cheese board

    Teardrop Cocktail Lounge

    4.4(1k reviews)
    2.1 miPearl District
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    Special night out with my parents and they wanted fancy old fashioned cocktails and a quiet place…read moreto sip them. We were so lucky to find Teardrop Cocktail Lounge. The front patio was a nice place to enjoy golden hour and our service was exceptional. My dad got a brandy alexander, mom got a piña colada on the rocks and later a pink lady, and I got something like a Negroni (they make Negronis but I asked the server to choose something interesting and the result was absolutely splendid). Cheers to the professionals who helped make our visit even more special.

    To speak about Teardrop Lounge, I should probably start with this:…read more Ladies and gentlemen, I present my favorite cocktail bar. Not the best -- I'm not arrogant enough to claim that. I haven't been to every cocktail bar in Portland, and saying something is the best usually says more about your lack of experience than your conviction. But favorite? That I can stand behind. And I want to get that out of the way early, because of the amount of praise I'm about to pour on this place -- fully earned, completely intentional. The biggest crime here is that I only discovered it two weeks ago, after living in Portland for a year. It had been recommended to me countless times, and I ignored it. A mistake. A painful one. But now that I've found it, I don't plan on making that mistake again. I'm not typically an Old Fashioned drinker. In fact, I usually hate them. But somewhere between curiosity and too many episodes of Mad Men, I decided to try one anyway -- fully expecting to confirm my bias. Instead, it completely flipped me. Bright, almost citrus-forward in a way that felt unusual but entirely intentional. Balanced, smooth, just enough burn to remind you what you're drinking without overwhelming it. It was the first time I actually understood the appeal. I'm pretty sure I grew a few chest hairs that night. That alone would've been impressive. But it didn't stop there. The space is beautiful -- clean, intentional, but not cold. The staff are excellent: personable, engaged, and most importantly, authentic. Not scripted, not performative. The kind of people you actually want to talk to, and hopefully, eventually be on a first-name basis with. Now, all of that gets it close to a perfect score. But what pushes it over the edge -- what makes this place stick -- is the White Russian. One of the first drinks I ever had. My dad's drink. Not because of The Big Lebowski -- that came later -- but because it's just always been his thing. And at some point, it became mine too. Typically, when bars try to "elevate" a White Russian, they ruin it. They overthink it. Swap ingredients, tweak ratios, add unnecessary flair. And more often than not, it ends in disappointment. Teardrop does the opposite. They respect it -- but refine it. The coffee liqueur actually tastes like coffee. The heavy cream is properly integrated, not just dumped on top. The vodka -- whatever they're using -- is clean, present, and perfectly measured. There's a subtle complexity to it without losing what makes the drink what it is. It's the best White Russian I've ever had. No hesitation. I've gone back twice just to make sure it wasn't a fluke. It wasn't. If someone asked me what my death row drink would be -- this specific cocktail, from this specific bar, is in the conversation. Easily. Teardrop Lounge doesn't just make great cocktails. It reminds you why cocktails matter in the first place. And that's why it's my favorite.

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    Eem

    Eem

    4.4(1.7k reviews)
    0.2 miMississippi, Boise, North Portland, Northeast Portland
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    I came for a weekday lunch and for myself, I was able to grab a seat at the counter and there were…read morequite a few seats available. I got the white curry with burnt ends, and it was delicious. The curry is not thin but not as thick as I expected. This is a very salty dish though and I found myself eating most of the rice which I don't normally do. I found myself wishing there were more cauliflower to offset the salt. Will come back to try the other curry / bbq dishes. My friend did say that the fried rice was too rich for him which I can imagine.

    After years of knowing about this "Thai infused with Texas BBQ" cuisine, my family and I finally…read morecame here on my birthday. We came right before the dinner rush, so seating was available right away for our party of 3. Dishes we ordered was the Very Spicy Papaya Salad, White Curry w/Brisket Burnt ends, Massaman Curry w/ Smoked Lamb Shoulder, and the Roasted Mushroom Fried Rice. The salad was too spicy for me that my mouth was on fire, but those in my party who can tolerate spice enjoyed it. The curries were on the saltier side, but it definitely had the smokiness from the bbq, giving it more depth which I can see why it works so well with all the Thai flavors. If I were to choose one over the other, I would go with the Massaman Curry because the lamb was super tender and the sauce had so much more flavor than the white curry in my opinion. I can't remember the name of my cocktail, but it was a wonderful tropical and refreshing drink. Portions are a bit on the smaller side for the price point, but definitely worth trying. Will be back again!

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    Sad Valley - The "Faith Healer" burger that filled every seat for a week straight. Now permanently on the menu.

    Sad Valley

    4.3(49 reviews)
    0.8 miHumboldt, North Portland

    Came here the other day for lunch and I'm already planning my return!…read more What acute unique " lively " place!! (Saying this for the coffin) Came in on a rainy day, the person behind the bar gave us menus and let us sit where we wanted to. The booths are so retro and cute also extremely clean! I definitely want to come back and make some photo content the place is so unique and fun to look at. When we were ready to order, we walked up to the bar. I forgot what burger it was, but had faithful in the name ordered our drinks. They made our drinks right then in there and we sat down with a number on our table. Although it was a slower day that food came out so quick and it was hot, you can tell it was made of fresh to order. The burger tasted very charbroiled. Also enjoyed that the fries had a lot of seasonings. I'm a girl who loves ketchup and I was able to eat these fries dry. Very tasty meal! Thank you who ever made that I enjoy the unique menu and fun names for everything that gets me. Excited about coming back again! Definitely want to try those slushees! Just wait for my wallet to get some meat on her and I'll be in!!! Take a trip to sad valley

    I just fell in love. And I went in soft and dry. Friends asked me to join them on a Monday night…read morefor karaoke. Ok, in the way back I had a group I would karaoke with but slowly our places closed, switched locations, changed crowds and it just was not great. The few spots I like are very crowded. This was such a great night. Crowded enough to be uplifting (seriously great crowd of awesome people) but not too many to be overwhelming. The Halloween AND Christmas vibes were pretty great. Made respect for first mounting a coffin on the ceiling, second - shoving a disco ball in it and, third... lighting it up like a freaking unicorn. Thanks to everyone putting in unique songs with a special shout out to the gent who put in sex Dwarf AND Too Drunk To Fuck... bravo... And, of note... I was having a less than stellar night with mobility but I didn't have a difficult time at all! It's a very straight forward space without crazy obstacles and the 'stage' area has a small step up. Even the bathrooms are accessible and easy to get in and out (and clean with fun graffiti!!). I can't wait to go back!

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    Sun Rice - filipino - Updated September 2026

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