Ketchum/Sun Valley; The poormans' Carmel. Now be aware that this is a value judgement and you may…read morefind your experience in this area totally different. Unfortunately, the businesses and people we delt with have that "when do the tourists leave attitude". One resturant wait staff actually assumed we were sharing dinners so divided both orders between the 2 of us. The girls at the nation wide coffee place was as pleasant as a cold in summer. Please don't get lost because many streets do not have street signs. Parking. The upper section of town has mid street parking but parking is still lean. Lower portion of town has mid street parking but you will walk to the main street. Groceries. No need to shop in Ketchum. Go down to the Albertsons in Hailey. About 10 minutes. Prices are high in all but a better selection in Albertsons and people are friendlyer.

$10 to see cave/museum and use of lantern. Cave was way cool (40 degrees cool) and museum was full…read moreof the craziest things I've ever seen. We spent just over an hour to see cave and museum.

This place does come off as a bit of a junk yard when you pull up, but give it a chance and you'll…read moresee why it's worth it. We've travelled to half of the states and this is my single most favorite spot. It was only $10 to explore an insane amount of random items from all over the world and different eras. It's a bit dusty and so packed that you get distracted, but I could have spent the whole weekend looking at each and every thing. The cave is a short tour, nothing spectacular, but will cool you down in the summer heat. We've gone twice now and anytime I'm in Idaho, I'll go another time!

Tonight I came to conclude that, in my humble opinion, one of the top two chefs in the State of…read moreIdaho is running the show at Enoteca! I ordered the olives, burrata, and the rack of lamb with some ice cold beer on tap to boot. Burrata is a dish I order often and the execution of this one immediately got my attention. This was all prepared exquisitely and the flavors played a symphony. The exact same description applies to the rack of lamb, served with some berry reduction, mint, local mushrooms, and an out of this world potatoes au gratin. Of note, the potatoes were a true homage to the state's most famous crop! And the lamb, sourced locally, of delightful quality. Please see my pics of the perfect pink lamb chops that I cut down from the rack. That ambiance is warmly lit, dim, and very cozy. I had a booth by the window decked out with multiple soft pillows. Not knowing any restaurant in Ketchum, the ambiance I saw in online pics was a big draw for me and it didn't disappoint. Service was on point; enough said: it's 5 stars!

We split a lot of items but the star of the show was the Brussels and the pizza that had honey on…read moreit. Not sure what it was called. They do need to get a bar. A cocktail would have been nice but the peroni I had paired well with the pizza

The service was fantastic, and the staff were more than accommodating, we started as 8 and grew to…read more10 by the time the salad and bread arrived. We were sat on the patio, which was nice to capture the evening breeze and just missing the height of the sun and heat. They have some lights strung around the place so I can only assume it gets even better at night. The patio did seem to be at an able so be careful with your liquids on your table. I had the veal piccata which was absolutely delicious, my only complaint was the portion size. I'm used to getting at least twice the amount of pasta at an Italian restaurant, but I digress. For desert I had the apple crisp, it wasn't really crisp in my opinion and would honestly not recommend it unless you are just a huge apple lover. All in all it was a lovely evening dinning experience.

We were told that this is a local favorite so we decided to go for a try…read more The atmosphere is cozy and warm. The staff went there way to squeeze us in with no reservations. The food went out ok to our taste though. We were expecting an authentic Italian restaurant. The garlic bread and chicken parmigiana turns pretty good according to hubby. I felt my seafood pasta had too much sauce and salt however missing a bit of the original flavor of the seafood. The tiramisu cake is quite spongy - doesn't taste like a tiramisu yet a chocolate cake? However we can understand why this is a local facorite from the staff's great service.

An enjoyable cruise with surprisingly decent catered food. For the price, non-alcoholic drinks…read moreshould be included. They could also use a microphone system. That aside, the information and flow was nice and is a leisurely outing for history and views odd the springs.

My husband and I took a very enjoyable lunch cruise on Sept. 1. The "captain" and his crew were…read morevery pleasant and made us very welcome. Delicious food was served and my bloody Mary was awesome! We will recommend this tour to anyone coming to the area as we are visiting also. Glad we found them!

Always the best experience. Do they even need a review? If you don't go here then you have not…read morebeen to Ketchum. Food is fabulous. Delicious and always tasty. Service with a smile. Local vibe 100%. And either inside or outside it's just special to hang.

Classic pub food that doesn't break the bank. Even on coldest days Lefty's is always warm and…read morewelcoming. Definitely a favorite with the locals. Recommend the Lefty's Leftorium IPA brewed in town. The burgers or Reuben are great moves.

Veggie burger was great....loved this dive bar, lots of character- prices were great tooread more

#1 $8.50 schooners are unbeatable #2 select workers have…read moreterrible attitudes #3 below mid hockey puck cheese burgers #4 solid outdoor seating #5 great indoor decor #6 don't order the chicken wings because they're unseasoned and burnt to a crisp with no sauce