the buffalo burger here was the greatest burger I have ever had in my entire life and the customer…read moreservice is just incredible. I can't believe how good this place was

Great spot! Even for families…read more The entrees were fantastic and they even allow them to be split and they divide it into two entrees which was fantastic for my wife and daughter who are lighter eaters. The pork chop was a favorite, and the baked potatoes are Idaho sized so be mindful but it's recommended. The mocha pie was a favorite even for those of us who don't care for dessert or care for coffee flavored items, so give that a shot it was very good. Overall it's a must hit spot when in town no matter your party size or age. Get your name in early and eat up!!

This place is a gem. The service is first class, the food is unbelievable, and the ambiance is…read moregreat. Trust me, it's the best in Ketchum. You're welcome!

Tonight I came to conclude that, in my humble opinion, one of the top two chefs in the State of…read moreIdaho is running the show at Enoteca! I ordered the olives, burrata, and the rack of lamb with some ice cold beer on tap to boot. Burrata is a dish I order often and the execution of this one immediately got my attention. This was all prepared exquisitely and the flavors played a symphony. The exact same description applies to the rack of lamb, served with some berry reduction, mint, local mushrooms, and an out of this world potatoes au gratin. Of note, the potatoes were a true homage to the state's most famous crop! And the lamb, sourced locally, of delightful quality. Please see my pics of the perfect pink lamb chops that I cut down from the rack. That ambiance is warmly lit, dim, and very cozy. I had a booth by the window decked out with multiple soft pillows. Not knowing any restaurant in Ketchum, the ambiance I saw in online pics was a big draw for me and it didn't disappoint. Service was on point; enough said: it's 5 stars!

Excellent food and service in a charming setting. We had the calamari appetizer- not breaded and…read morequite delicious! We shared the Idaho trout (perfectly seared) and the penne pasta with sausage. Although we were honestly too full for dessert, we ended up splitting the coconut gelato - yum!!

Especially for the prices, the chicken and fish were a little dry and the fish lacking in flavor…read more The risotto was not soft and fettuccini clumped together. Both were undercooked. The risotto was flavorless. Salad and ravioli were good. The inside was empty and they sat us by the bar with a guy talking loudly to bartender. The workers had to pass right behind me. The kitchen was right there too with loud voices and banging plates. Very disappointed

Food 10/10 Ambiance 10/10…read moreStaff and service?? 15/10. Excellence from the door on. Thank you for the experience.

Thai food is never my favorite, but I will eat it. It was a gal in our vacation group's birthday…read moreand she loves Thai, so we found this little gem on Yelp based on the good reviews. The secret is clearly out, because even for an early dinner in the off season there was about a 30 minute wait. They offered us wine while we waited which took the edge off. There were seven of us and they seated us at a table that was probably too small, but it was better than continuing to wait. The dining room inside is small, and there is also outdoor seating, but I overheard people complaining about bugs outside. I was happy to be crowded inside rather than bugged outside. We were told the dishes tend to be small and to order plenty, so we did. With the small table it was a little awkward to place and pass everything, but we managed. We ordered a lot of dishes (see photos, though I still think I missed a few). The standouts for me were the dumplings and the noodles.

We are in Sun Valley for the weekend and I had the night to myself so I decided to try out this…read morePeruvian spot in town. I ordered the Leche de Tigre and 1/4 Rotisserie chicken plate. Leche de Tigre is my favorite style of ceviche. I liked the little bits of mahi mahi in the juice. This Serva's version is topped with a breaded pawn and few pieces of red pepper, giving it a bit more of a kick. The rotisserie chicken was very tender and juicy. I don't know if it's the Idaho potato but those fries were amazing! They were crispy on the outside but soft and tasted very fresh on the inside. The restaurant staff were very nice and gave me a complimentary lemonade-like drink. It was very interesting. It was topped with a layer of egg white and a sprinkle of cinnamon. It almost tasted like a non-alcoholic pisco sour. I will definitely be back to try their other dishes next time we are in the area.

Lucky to have Serva in our town. Place is friendly with great service. The good options are many…read moreand always full of flavor. The place has a nice vibe indoor or outdoor seating. Go and enjoy.

This place is soo worth it to go! The food is amazing, staff were great and the location is great!…read moreWe were here on our last night while visiting Sun Valley and so thankful we got to eat here.

Fantastic pizza with a perfectly crispy crust, fresh toppings, and rich flavor. The staff was…read morefriendly, service was quick, and the overall atmosphere made for a great dining experience. Highly recommended!

This place would be 4 stars in another city. But here? 5 stars and Cara our server was phenomenal…read more The service 5 stars all night. While the food was good, the service was literally amongst some of the best i've had, and i've eaten at a number of fine dining locatiosn as you can see. Good show. The ambiance is also, above average for the area.

No surprise...dinner was great. Service (Chris!) was…read morefantastic. Loved the wine selection. Appetizers (Ahi, potato skins) were excellent.. Entree (spicy noodles with chicken) was excellent ( but not spicy at all). Vibe inside was super chill and comfy with a roaring fire. Perfect night out.

We sat in the small bar-like space that has better views however it was freezing in there. The room…read moreis tired and needs some updating. The windows are dirty, the baseboard heaters don't wok and have cracked paint and the rugs are dirty and tired too. We had a nice time but the building and room felt they were in a time warp and in need of some TLC. Service by Terry was professional and fun at the same time. We still don't know what the meal cost. There were no prices on the menu and our friends paid so we are not sure. Probably very pricey! The manhattan was perfect, not too sweet and quite large! The antipasto board was decent but not spectacular. A few pieces of cheese, some jam, cornichons and hot smoked Idaho trout. It was served with lackluster crispy flatbread crackers. The butternut squash soup was really tasty. A really hearty portion, it was a bit coarse in texture and could have been blended a tad longer to make it smoother and more luxurious. the flavor was great with the pepita topping. The pork chop I chose was a mistake. Really overcooked, a tad dry and drenched in a sickeningly sweet apple compote that was more like dried apples rehydrated in sugar water with some spices. The best thing on the plate was the parsnip puree and there was not much of that. Wish I had ordered the braised lamb shank, however Terry did not mention that in his top three... Dessert was way better than it sounded. It was called a banana cheesecake however it was really a light banana flavored mousse between two layers of sponge cake with cooked banana puree on top. The chocolate dessert was fine. No one could finish it given the large portions of everything. It's a solid 3.5 stars, can't give it four.

Came here for a late lunch and got the trout cake to start, then the Wagyu burger to split. The…read moreburger was amazing and serving size was large with truffle fries. The trout cake was amazing and cooked perfectly. I had never been here before since visiting family here and the view was stunning in the summer!

How this restaurant does not have a Michelin star or Bib Gourmand recgognition is beyond the pale…read more Over two decades and still the best restaurant in all of Sun valley Keep rocking and see u again this week!

Outstanding! Vintage…read moreSalad - perfect, no notes. Pecan Chicken - YUM! And the sauces! So so good. Service was attentive and friendly. The place is small and really nice, especially the outside seating. A highlight of my time in Ketchum!

Atmosphere on the bar side is excellent. Shuffle board side is fun if you have a group…read more Service out of the kitchen is quick. Staff on the floor very responsive. The food always comes out hot and prepared well. My personal favorite is fish and chips but occasionally branch out. Latest is calamari steak. Not your typical rubbery appetizer. This is an actual steak cut into thick strips, lightly breaded and salted to perfection. Then tossed in a subtle, but flavorful, tomato', onion, garlic, cilantro salad. Served with a simple crusty bread and lemon wedge. Killer! Will definitely do that again. Cocktails above average for the area and match typical price for area. Their beer and wine selection is great.

Great place. Wonderful service…read more The food was good. I'm not a local, but I felt like one.