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    Sunny Moon Sconery

    5.0 (2 reviews)
    Closed 9:00 am - 4:00 pm

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    Stone Row Pub & Eatery - Artisan bread, Spicy Cauliflower Taco

    Stone Row Pub & Eatery

    4.2(454 reviews)
    9.5 mi
    $$

    We struggled to find an above average restaurant in this town and ended up here since it did not…read morehave sandwiches on its menu. What a pleasant surprise, the food was awesome. Three of us ordered Thai chicken and my wife ordered the Bangkok bowl. The ingredients were fresh and carefully selected, as the dish had a slightly sweet curry sauce on it. The chicken thigh was on top of a bed of short grain brown rice appropietly cooked for the dish. Veggies such as broccoli and eggplant were around the edges. The Bangkok bowl was slightly different as the samosas had a fair amount of heat to them. The waiter recommended mixing them with the rice and fried chickpeas, which worked well. For dessert, the rose and cardamom coffee glee had little rose flavor. I asked and they said it was infused as well as the garnish on top, but I failed to taste it. Ditto for the chocolate orange ganache, in which I could not taste the orange flavor. No points lost, the deserts were still better than average, not too sweet. Service was very good, the waiter loved to inform us of what to expect. Also, it was a good place for four of us to sit at a table and enjoy a conversation.

    The food was great, would recommend the bread starter, which came fresh out the oven. I had the…read morepicanha which was perfectly cooked and had a great chimichurri sauce. She had the salad with salmon, the salmon was delicious but they went a bit heavy with the dressing on the salad. The only downside is the wait times, very long to get sat, even for folks who did have reservations, and then a very long wait for the food, for getting the bill, etc. likely just a bit understaffed but something to be mindful of if you're in a rush. It was a bit pricier than I would have expected but not horrible. Overall a very nice spot for a date night.

    Photos
    Stone Row Pub & Eatery
    Stone Row Pub & Eatery
    Stone Row Pub & Eatery - View from behind our table

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    View from behind our table

    The Frogtown Chophouse - Lobster shrimp and crabcake with Brussel sprouts- brussel sprouts were the best thing on the plate

    The Frogtown Chophouse

    4.1(430 reviews)
    28.1 mi
    $$$

    Delicious food. Nothing negative to say about the restaurant…read more Romantic atmosphere. See you soon

    Frogtown Chophouse has a cool atmosphere. It seems like a classic Poconos restaurant. They sent two…read moredifferent amuse bouche, which is very generous. Most of the food we had was good or very good. Our server was very nice and provided great service. She even handled the issue that makes this a 3 Star Review very well. The Manager did too. But if you're a respected chophouse, you can't get a steak wrong three times in a row. Frogtown offers a signature mixed grill experience that has a 16 ounce strip, a lobster tail, a crab cake, a few sides (whipped potatoes, long strips of carrots and delicious garlicky mushrooms). It's over $100, but really a pretty good value with all you get. My wife and I decided to split this. I ordered the steak medium rare, which is important to the review. The lobster tail was very good. The crab cake was meaty and good. The carrots were a highlight. The whipped potatoes were good. As was the creamed spinach the table shared. The calamari app (which was a bit heavy on the batter) and burrata app (needed more tomatoes) were both decent. The strip steak was the issue. As our server delivered the plate, she said "when you get a chance, could you cut the steak open and make sure it's done to your liking." I've never had a server in a nice steak restaurant ask me to do this before. It's not a good look. They should already know. I assumed she was concerned it was undercooked. I pressed my knife against the steak. Because I grill steaks, I knew that it was medium well or well done. I said "well, I can tell it's not underdone." I cut the steak down the middle. And it was medium well or well done. I very, very rarely send food back. But at a respected chop house, and at that price, I sent it back. And frankly, it wasn't a big deal at that stage because we had plenty of other food. A manager came out with a new steak. She apologized. Again, I was asked to cut it open. I pressed my knife against the new steak. I knew even before I cut it, because the steak squished as I pressed it. This time -- it wasn't even rare yet. So I had to send it back again. The steak came back. I cut it down the middle of one of the halves. It was a little more done, but it was on the borderline of being rare and undercooked still. I wasn't going to send the steak back a third time. So I ate the parts closest to the ends and sides. The steak was too chewy and underseasoned. I don't know what was going on. Maybe a regular chef was out and an inexperienced person had to step up. In any event, if you're famous for your steaks, you can't have those kinds of misses. Also, the plating of this experience could use a fresh look. Everything was put on the same plate and it was really crowded. 3 Stars

    Photos
    The Frogtown Chophouse - Dining Room

    Dining Room

    The Frogtown Chophouse - NY Strip, Salmon Filet, Garlic Mushrooms

    NY Strip, Salmon Filet, Garlic Mushrooms

    The Frogtown Chophouse - Drink

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    Sunny Moon Sconery - bakeries - Updated September 2026

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